When to pick cherry tomatoes in open ground. Cherry tomatoes: growing in open ground

Cherry tomatoes bred by specialists have gained particular popularity. Their group includes varieties and hybrids, the fruits of which are miniature and weigh from 10 to 30 g. Their shape and color are varied. Find out which varieties or hybrids to give preference to and how to properly grow cherry tomatoes outdoors and closed ground, as well as on the balcony.

Having decorative look, cherry tomatoes have proven to be excellent in cooking due to their excellent taste. The advantages of this variety of tomatoes are:

• high sugar content - 2 times more than in regular-sized fruits;
• rich taste;
• the presence of varieties and hybrids that have the taste of fruit and the smell of melon, raspberries or blueberries;
• the arrangement of fruits in clusters and uniform ripening simplify their collection and storage;
• long shelf life, superior to large-fruited tomatoes;
• their attractiveness for decorating various dishes;
• ability to grow in a pot;
• use in garden design - in small areas, cherry tomatoes - yellow, red, orange and purple - will be an excellent decoration until harvest.

Varieties and hybrids of cherry tomatoes

The group of tomatoes with small fruits includes a large number of names. They grow well in greenhouses and produce crops in urban environments, at the same time decorating balconies and window sills, and can bear fruit abundantly in open ground. There are acclimatized varieties for this purpose. Find out which varieties and hybrids of cherry tomatoes are best to choose for growing in open and closed ground or on the balcony.

For open ground

In the southern regions, these tomatoes can be sown directly on the beds, and in middle lane and the northern regions of Russia, small tomatoes are grown through seedlings. Having chosen a variety for certain conditions, it is important not to make a mistake, so when purchasing seeds, you need to make sure that the bag with them contains information confirming that the selected cherry tomatoes are intended for open ground.

Cherry red

The variety has been on the State Register since 1997. It is recommended for cultivation in open ground and film greenhouses in all regions of Russia. The fruits are used in fresh or for canning by the bunch.

The variety is early ripening: from germination to harvest from 95 to 102 days. The bushes are semi-spreading, medium-branched, indeterminate - up to a meter high. The fruits are from 15 to 30 g, round in shape, red in color. From the bush you get up to 1 kg of fruits with a delicious taste.

Cherry Negro F1

In the State Register since 2015. Suitable for cultivation in all regions of Russia. A garter and the formation of bushes are necessary. Hybrid salad, early ripening, indeterminate. The tomatoes are egg-shaped, brown in color, weigh up to 35 g. The taste is excellent. Resistant to verticellosis and fusarium wilt.

Octopus cherry F1

IN State Register The plant hybrid has been in existence since 2012. Allowed for cultivation in all regions under film covers and in open ground. Purpose: salad, as well as canning of whole fruits. The plant is indeterminate, the bushes need to be tied up and shaped.

The tomato is an early ripening tomato with rounded red fruits with dense pulp. Tomato weight is up to 40 g. The taste is good. Transportability is high.

Greenhouse varieties and hybrids

You need to select a variety of cherry tomatoes for growing in a shelter that will be most convenient for the conditions of a particular greenhouse. The fact is that tomatoes differ in the size and shape of the bushes, growth characteristics, as well as the degree of resistance to diseases and do not require exactly the same care. With the least difficulty in a greenhouse, you can get a harvest from hybrids, the seeds of which are designated F1 on the bags.

Varieties and hybrids of cherry tomatoes have different terms ripening, fruit shape, color, size and location on the branch. There are tomatoes that are red, orange, yellow, reminiscent of cherries or small cream. The height of the bushes and branching vary so much that some grow freely, while others require support and fixation on it.

Cherries were bred for different conditions cultivation, so the choice of their varieties and hybrids is wide. Both have their advantages, and preference depends only on the needs of the grower.

Cherry tomato varieties intended for greenhouses can be grown both in polycarbonate structures and under film covers.

Cherry Lisa F1

The hybrid was included in the State Register in 2010. It is recommended for growing in unheated film or polycarbonate greenhouses. Early ripening, indeterminate. The shape of the fruit is cylindrical, their surface is smooth. The color of unripe tomatoes is pale green, while ripe tomatoes are orange. Fruit weight is 10 g. Transportability and keeping quality are high. Productivity up to 12 kg/m2.

Cherry Kira F1

The hybrid was entered into the State Register of Agricultural Plants in 2010. Recommended for growing in all regions under film covers. The tomato is early ripening, indeterminate, for salad purposes. The fruits are round, smooth, orange color. Productivity up to 7 kg/m2 of tomatoes.

Cherry Ira F1

Tomatoes were included in the State Register in 2010. The hybrid is recommended for cultivation in the Central Black Earth, Middle Volga, North Caucasus, Central, Northern, Volga-Vyatka and Northwestern regions.

The crop ripens 92 days after the seeds germinate. The plant is indeterminate. The shape of the fruit is cuboid. The color is red. The increased density of the vegetable provides it with good transportability. Weight up to 32 g. Productivity 5.4 kg/m2.

Sweet cherry F1

The hybrid is ultra-early ripening, from germination to fruiting it takes from 75 to 83 days. The clusters contain up to 50 fruits. The height of the bush reaches 2 meters. They need pinching and tying up. Round red fruits weigh from 20 to 30 g. Universal use. The taste is very sweet.

Cherry Amber

The variety has been in the State Register of the Russian Federation since 2015. Designed for cultivation in all regions. Mid-early tomato, intended for salad. The color of ripe fruits is yellow. Their weight is 20-25 g. The taste is high. Productivity 8-8.5 kg/m2.

For the balcony

Growing a number of varieties of cherry tomatoes is possible on a balcony or windowsill. They do not have a deep root and grow well in a pot or box.

Cherry nano

The variety was registered and included in the State Plant Register in 2010. The tomato is early ripening, determinate, standard. The shape of the fruits is flat-round, they are dense and bright red in color. The weight of the tomatoes is 10-15 g. The taste is high. The plant is resistant to root and blossom end rot.

Cherry strawberry

Salad, early-ripening hybrid of determinant type, which has been in the State Register of Plants since 2015. Tomato can be used raw in salads and for whole-fruit canning. The fruits are slightly ribbed, round in shape, red in color. Their weight is from 20 to 30 g.

Cherry fingers

The variety was registered and entered into the State Register in 2010. Its purpose is for fresh consumption and whole-fruit canning. The plant is early ripening with cylindrical, red fruits. The weight of tomatoes is from 15 to 20 g. The taste is high. They have good resistance to root and crown rot.

Growing

Growing cherry tomatoes at home to obtain a high yield must be carried out in compliance with agricultural technology. Depending on the chosen landing site, it will change.

Planting seeds for seedlings

Seeds from last year's harvest give better germination. To grow seedlings that will be planted in a greenhouse in May, sowing is done in the first half of March; and for open ground - 2-3 weeks later. Before planting, the seeds are soaked for a day in water or in a solution of a commercial growth stimulant. You can also use an infusion of wood ash (a solution of 20 g of ash in 1 liter of water, left for 24 hours).

For sowing seeds, use common containers or separate pots. The soil for cherry tomatoes should be loose and fertile. Use purchased soil or prepare it yourself. In the store you need to choose a special substrate for tomatoes with a mark on the package “Disinfected”. Additionally, 3-4 days before planting, it is useful to shed it with a pink solution of manganese.

If the soil is taken from home, then it is calcined for disinfection for half an hour, and then spilled with manganese. Next, to restore beneficial bacterial microflora, the soil is watered with the Baikal preparation a week before sowing the seeds.

The soil compiled on your own should include in equal volumes:

• peat;
• sand;
• turf land;
• garden soil.

Minerals are added to the soil mixture: for 10 liters you need 40 g of superphosphate, 20 g of potassium salt and 8 g of urea.

For sowing, make furrows 1 cm deep, water them with water at room temperature and spread the seeds evenly every 1.5 cm. After this, they are lightly sprinkled with soil. The distance between the rows is 4 cm. The soil temperature during sowing should be at least 20 °C. The room where the seedlings will be located should be 27 °C.

In order for the seedlings to be friendly, it is necessary to create greenhouse conditions by covering the container with a transparent plastic bag or glass. The sown seeds should be ventilated once a day, removing the cover for 5 minutes. A few days after germination, it is removed completely. You can harden the seedlings by immediately after their appearance by lowering the temperature for several days to 15 °C during the day and 10 °C at night. Then return them to the heat again. For the full development of plants in the future, good lighting will be required.

If there is not enough light in the house, then it is necessary to provide additional lighting, for which it is effective to use special phytolamps. Their light spectrum is selected so that plants can develop as best as possible - strong and not stretched out.

Cherry tomatoes are practically no different in care from large-fruited varieties and hybrids. Planting of seedlings is carried out in the phase of 2 true leaves, when the seedlings are approximately two and a half weeks old. The soil used is the same as when sowing seeds.

When diving, seedlings are planted in pots of 8 cm in diameter. Afterwards, the tomato seedlings are fed with a solution of sodium humate prepared at the rate of 1 g/2 l of water. Next, fertilizing is applied once every 10 days, using complex fertilizers for vegetable crops.

Further care of the plants comes down to watering them and loosening the soil. Water at room temperature in the morning generously, but not daily, but according to the needs of the seedlings. Loosen upper layer soil once every 7 days to ensure proper respiration of the roots.

Growing in greenhouses and open ground

Cherries produce the best harvests in open ground during hot summers, so it is useful to know the long-term weather forecast. Plant seedlings in the ground in a permanent place after the threat has passed return frosts. In the middle zone this is the last ten days of May. Bushes on permanent place placed at a distance of 50 cm from each other.

Due to their high height, indeterminate varieties must have a support to which they are tied. Determinate (low-growing) tomatoes are fixed, otherwise the branches with fruits will break. To get the maximum yield, excess plants are removed from the bushes. side shoots(stepchildren), but not leaves. The bush is formed strong, not thickened with excess shoots and gives more nutrients on fruit formation.

Beds for tomatoes are arranged on sunny place protected from the wind. In the first week after planting the plants, they need shelter, for which lutrasil is pulled on the arms. After 7 days, the tomatoes acclimatize and the protection can be removed.

Tomatoes should be watered as needed. If it rains heavily, there is no need for additional moisture. After watering in hot weather, the soil is mulched with peat to prevent it from drying out. To prevent a crust from appearing, which impedes root respiration, it is necessary to loosen the soil around the bushes after each watering. Fertilizing is carried out similarly to large-fruited tomatoes. Alternatingly, mineral and organic fertilizers Once every 10 days.

Growing in a greenhouse is possible even if the summer is not very warm. Greenhouse varieties cannot tolerate a lack of moisture. In a greenhouse, air humidity is high, and the soil dries out more slowly, so watering the plants must be regulated after the fact. The soil should be moistened when the top layer of soil dries out. In order to because of high humidity air, the bushes have not rotted, you should ventilate the greenhouse daily. The soil is loosened once every 10 days to prevent a crust from forming.

During the flowering period, to increase pollination, gently shake the bushes every other day. When growing in open ground, this is not required, since there are much more pollinators there than in a greenhouse, where they rarely fly.

When grown in greenhouses, cherry tomatoes, like large-fruited tomatoes, often suffer from fungal diseases due to high humidity. Proper watering and regular ventilation prevents problems from occurring.

Growing at home on a windowsill or loggia

Cherry tomato seedlings, which will later be planted in pots, are grown in the same way as those intended for open ground or a greenhouse. Depending on the variety, tomatoes should be planted for constant growth in pots or boxes with a volume of 4 to 20 liters. The soil can be used the same as for seedlings. Plants can be taken out onto the balcony when the air temperature remains at least +16 °C. You can't let the tomatoes blow in the wind.

Caring for cherry tomatoes in a pot has its own characteristics. If the plants are placed on a loggia that is illuminated by the sun most of the day, the temperature in it can rise to very high values, and the cherry tomatoes will overheat. If you do not carry out regular ventilation, this will immediately affect the condition of the bushes and reduce their fruiting. When the plant is on the windowsill, the room where it is located is ventilated every day, but at the same time avoiding drafts.

Limited amount of land in the absence regular feeding cannot provide tomatoes with sufficient nutrition, and they will not bear fruit. Fertilizers are applied once every 10 days. Organics are used in turn and mineral supplements. If the bushes begin to produce a lot of leaves and do not set fruit, then feeding is interrupted for 20 days.

When watering tomatoes, do not allow water to get on their leaves and stem; there should be no water in the tray under the pot. If the air in the room is too dry, it needs to be locally humidified. To do this, pour expanded clay under the pot and pour water. Expanded clay will not allow the roots to choke by raising the pot above the water, which, as it evaporates, will locally humidify the air around the plant.

Cherry tomatoes in pots must be tied up. Even low-growing varieties with strong stems, when grown in a limited amount of soil, are not strong enough and can break under the weight of the brushes. Pinching is required only if recommended for the variety. With proper care, cherry tomatoes on the balcony bear fruit as abundantly as in open ground and in a greenhouse. The timing of fruit ripening, if the plants are provided with comfortable temperature, exactly match those indicated in the description of the variety.

These little tomatoes got their name from English word"cherry", which means "cherry". The name was attached to them due to the fact that their appearance is very similar to this berry.

Black soil with a little sand added is best suited for growing this crop. In terms of acidity, the soil should be neutral or slightly acidic.

IN Lately Cherry tomatoes are becoming more and more popular. They go well with many foods and can perfectly complement almost any dish, not only as an ingredient, but also as a decoration.

The variety of cherry tomatoes available includes varieties of different colors (red, yellow, crimson, green, orange) and shapes (round, oval).

Unlike regular tomatoes, the taste of Cherry is more pronounced. They are sweeter, contain antioxidants and many vitamins. And, of course, children like them much more. And the opportunity to grow them not only in a greenhouse, but also on your windowsill has made them a favorite of both summer residents and city dwellers.

Caring for them is not difficult. Most varieties are early ripening and tall. Their height is more than a meter. About 20 fruits ripen on one cluster. There are also low-growing tomatoes of this variety. The average height is 30-40 cm (Bonsai), but there are also lower ones (Mikron-NK). The tiniest fruits weigh no more than 10 g. The largest weight does not exceed 30 g.

Growing Cherry Tomatoes

Saltpeter, for example, helps to increase the weight of fruits, and on the other hand, delays their ripening.

There are several ways:

• planting seedlings in open ground;

For our climate this is the best option.

There is no point in sowing seeds directly in open ground, since the weather is warm enough for this only at the very end of May. And this is too late for all the tomatoes to bear fruit. And caring for them will be more labor-intensive. At night, you will need to additionally cover the crops with a special film so that they do not freeze. It is better to sow seeds for seedlings from mid-March until mid-April.

So, take a suitable form and pour soil into it. You can buy it ready-made in the store.

We make grooves and shed them warm water, sow the seeds, sprinkle the top with soil, no more than 4 mm high, and water with warm water. Pledge good harvest- This good care when sowing. Pay attention to the quality of the seeds. Throw away empty seeds immediately.

It is better to place the forms on the windowsill. Tomato seeds love the sun. Shoots should appear in approximately 5 days. From time to time, seedlings need to be watered. Tomatoes love moisture, but you don’t need to flood them either. Sometimes it is worth loosening the soil so that the roots of the plant receive more oxygen. When the seedlings have 3-5 leaves, they will need to be planted in separate cups. It is better to take containers of 200 ml and use the same soil.

Plant the stem and roots of the plant a little deeper so that they can form new roots. If it is more than 15 degrees on the balcony, you can take them there. If less, then again on the windowsill. Caring for the plant remains the same: daily watering and sometimes loosening the soil.

The best place for plants is sunny. It provides conditions for the proper development of tomatoes.

Cherry doesn't need to be picked. But if you notice that the bushes have become too branchy, you can safely cut off unnecessary branches. What are stepsons? These are the same leaves that grow between the trunk and the main leaves of the plant. Do not confuse with the main ones!

It is possible to plant seedlings in the ground only after the threat of frost has been eliminated. Cherry tomatoes should be hardened off before planting. 7-10 days before planting, take the seedlings out for a day open balcony or the street.

The day before transplanting, you need to stop watering the plants. The bed should be prepared in advance, all weeds should be removed from it and loosened.

The depth of the holes is about 10 cm. We take the seedlings from the cup and place them together with the soil in the hole, water them with water and then sprinkle them with soil. You need to water it a little more on top. The distance between the tomatoes is approximately 1 m. A support will need to be installed next to each plant. It can be either a metal rod or a wooden one. Hazel branches are perfect. As the tomatoes grow, they need to be tied to this support. After 2.5-3 months the bushes begin to bear fruit. The fruits can be collected individually or in branches. In open ground, Cherry tomatoes will bear fruit until the outside temperature drops below 8 degrees.

• planting seedlings in a greenhouse;

It is better to plant cherry tomato seedlings in an unheated greenhouse no earlier than the beginning of April. The distance between tomatoes is about 50 cm. You need to grow them in a greenhouse in the same way as in open ground. Care also includes daily ventilation so that no microorganisms grow on the tomato leaves. You can grow tomatoes in a heated greenhouse all year round.

• planting seedlings in an apartment;

In order to grow Cherry tomatoes in an apartment, you need to give preference low-growing varieties, such as, for example, the Micron-NK tomato, Bonsai. Seedlings are sown in the same way as for open ground or greenhouses. Then it is transplanted into pots with a volume of at least 5 liters.

• planting tomatoes in hanging baskets;

The best option for growing Cherry tomatoes in hanging baskets are varieties with a height of 50-100 cm. At first, the bush will stand vertically. As soon as the fruit ovaries begin to appear abundantly, it will go down and its falling branches will become wonderful decoration your balcony.

Today I want to talk about my first experience of growing cherry tomatoes in open ground. We met by chance, I didn’t plan anything like this. But the photo on the packaging was very tempting, and I couldn’t resist - I decided to try it. Read on to find out what came of it.

When the treasured bag arrived home, I carefully studied the recommendations provided by the manufacturer and got down to business.

Sowing seedlings

I sown seedlings in the middle zone at the end of March. Except for one bush. For the sake of experiment, I sowed it 2 weeks earlier - on March 13th. Looking ahead, I will say that the first tomato turned red on July 15 on this very bush, the first to be sown. But the tomatoes sown later began to turn red after about 5 days. Therefore, I wrote down for myself that the end of March - the beginning of April is still preferable for tomato seedlings, compared to the beginning of March. April seedlings turn out to be stronger and not so elongated, because by April there is more and more sun.

She dived without waiting for the first leaf, as the manufacturer recommends, but immediately after the cotyledons appeared. It’s hard to say what this gave me, but over the winter I missed gardening so much that my hands were just itching to do something. Therefore, all my energy went to the newly sprouted tomatoes.

Planting in open ground

Planted in open ground on May 1st. All the neighbors in the garden convinced me that it was crazy early, that the seedlings could be killed by frost, that they needed to be covered, but natural laziness took over, and the young seedlings, from the first day to the last, were not covered by anything. I don’t know if I was lucky or if everyone is afraid in vain - but it didn’t kill the seedlings. Moreover, once she was exposed to the open air and full sun, she became much stronger.

I didn’t do any dances with a tambourine around the seedlings, no planting pits I didn’t cook or add anything - I just dug a hole, watered it with water, and poured seedlings from cups into this slurry, trying not to damage root system. When the tomato fell into place, I covered it with unwatered soil and compacted the soil around it so that the bush stood straight. Due to the fact that the plant was covered with dry soil, a crust did not form on top, and the plant had enough moisture that was inside the roots. This freed me from further loosening. I immediately placed a peg nearby, to which I planned to tie adult plants.

About a week later I tied up the bushes for the first time. I use jute ropes for this. When it comes time to pull out the bushes, such ties break easily.

Bush formation

I formed the tomatoes, as recommended by the manufacturer, into one stem. And I have never regretted it. The stepchildren grew at warp speed. This is what a stepson looks like that was not broken off in time - it already has color on it, and three more stepsons. If they are not removed, then stepchildren also form on them, the bush begins to grow exponentially, and each of the newly grown ones tries to bloom. This despite the fact that it is the end of August. If this phenomenon is not stopped, the bush will bloom and set new fruits, which will become smaller and smaller.

When each tomato had 5 clusters, I cut off the tops of them. After this, the height of the plants became approximately 150 cm. Why did I do this? I was afraid that if the bush continued to set new fruits, I wouldn’t have a harvest.

After pinching, the stepsons began to grow with redoubled force, even where I had already broken them out. Besides, I went basal shoots, which I cleaned three times during the season.

There was another interesting observation. While working, I accidentally broke one bush at about the level of the second brush. I didn’t pull it out - I decided to see what would come out of this little guy. I was pleased with the result. This bush had the largest tomatoes, hence an important conclusion - the smaller the ovary, the larger the tomatoes! So if I had pinched the crown, say, after the 4th cluster, I would have gotten a larger harvest.

Another important observation is that the cluster can indeed consist of 40 fruits, as stated, but their number will inevitably affect the size. Noticing this, I began to shape not only the plant, but also the brushes, removing the most small fruits, which usually turned out to be the lowest.

After trimming the cluster, the remaining fruits, as a rule, noticeably increased in size and began to ripen faster. For comparison, there is a photo of a brush cut only from the bottom and a photo of a brush that I mercilessly trimmed.

First harvest.

The fruits ripened unevenly, starting from the top. Those tomatoes that turned red on the bushes tasted sweet and fragrant. On August 15, fearing late blight, I harvested the entire crop, including the unripe ones, and left it to ripen along with the rest of the tomatoes in a dry, warm room.

Those fruits that ripen in this way taste much more sour than those ripened in the sun. Therefore, I use them for preparations - I marinate them or freeze them, after grinding them in a blender. This preparation is then very convenient to use for soups and sauces.

And the pickled cherry tomatoes turned out to be a mind-blowing appetizer, and, perhaps, will remain on our table for a long time.

In general, I recommend this plant for planting in open ground. Its care is minimal - pinching and infrequent watering. By the way, I watered them only a couple of times over the summer, and used the broken stepsons as mulch to prevent grass from growing.

This type of tomato was named after the cherry (English: “Cherri”) for its miniature fruits weighing up to 30 grams and unusual taste. Over almost half a century of breeding history, cherry tomatoes have gained popularity in different countries world, including in Russia. These tomatoes are perfect for growing in a greenhouse due to the elongated shape of the bush, which allows the plants to be placed as compactly as possible.

Does the video show how to grow cherry tomatoes? Cultivation secrets:

Features of greenhouse preparation

When cultivated in spring and summer, tomatoes do not require special conditions: frame and polyethylene film will fully satisfy the minimum requirements for a greenhouse. If the task is to grow cherry tomatoes in winter, then the greenhouse must be thoroughly equipped, including:

• Foundation and durable material for walls (glass, polycarbonate);
• Heating and watering system;
• Additional lighting.

But regardless of the type of greenhouse, special attention should be paid to soil preparation.

The soil

Prepare to spring planting start in the fall. For a small greenhouse up to 10 sq.m in size, land can be purchased at the store. To provide large areas, it is advisable to collect the soil composition yourself. A mixture of forest turf and peat, as well as soil from old anthills, is ideal for tomatoes. The soil is collected in bags and left outside until spring - winter frosts disinfect it from pests and pathogenic microbes.

Secrets of growing cherry tomatoes on the windowsill:

The land that has undergone crop rotation is fertilized in October-November:

• Manure at the rate of 10 kg/sq.m;
• Bird droppings - 3-3.5 kg/sq.m;
• Peat, sawdust, humus and other organic matter.

Variety selection

Just like traditional tomatoes, cherry tomatoes have several varieties in terms of growth rate and bush height. In addition to the determinate and indeterminate varieties that are well known to consumers, there are also super-determinate tomatoes that are perfectly suited for greenhouse cultivation.

Superdeterminant

This type was bred specifically to produce early tomatoes. After harvesting, the plants do not form a new ovary. Superdeterminate tomatoes are different short term ripening, high yield and low stature of bushes (up to 80 cm).

IMPORTANT: Soil acidity should be neutral (pH level about 6-6.5). Chalk and dolomite flour are used to deoxidize the soil.

The most popular varieties of the group:

• “Arctic” is an extremely early tomato with small fruits (up to 15 grams). Ripens in 80 days;
• “City dweller F1” is a hybrid variety created specifically for city dwellers with dachas. The ripening period is 950-100 days.

Determinant

Tomatoes that stop growing after the formation of 10 inflorescences. The average height of the bush is 80-100 cm.

Bright representatives of the species:

• "Hanging F1" is a hybrid that ideally grows in hanging pots. Forms large clusters, including up to 20 small fruits. Needs stepsoning;
• “Raisin F1” - produces delicious plum-shaped fruits with an average weight of 15-20 grams. Fruiting occurs after 100 days.

Indeterminate

Varieties with unlimited growth. They can reach a height of 2 meters. The fundamental condition for growing such tomatoes is tying them to a support.

The most famous indeterminate tomatoes:

1. “Orange date F1” - distinguished by the amber color of the peel and pulp. Up to 20 tomatoes weighing 20 grams are formed on each brush. Ripens in 60-65 days after planting in the ground;
2. “Black Cherry F1” (or “Black Cherry”) – high-yielding variety, producing the first fruits 65 days after planting the seedlings. Important Feature– dark, cherry peel;
3. "Pear-shaped yellow F1" - Chinese tomato yellow color With large fruits 70-80 grams each. The height of the bush varies between 1.4-1.6 meters.

Planting seedlings

Depending on the climate and variety of tomatoes, seeds are sown from February to April, followed by planting in the ground after 60-65 days.

IMPORTANT: Before planting, it is advisable to pickle the seeds in a solution of potassium permanganate (100 mg of manganese per 500 ml of water), and then treat them with growth stimulants: “Agrofil”, “Gumate”, “Athlete”. Seed treatment will increase the germination of seedlings and improve plant resistance to disease.

Seeds are planted in soil heated to 18*C in specially made grooves. The planting depth is about 1.0-1.5 cm. Immediately after planting, watering is carried out and the container is taken out to a well-lit room with a temperature of 20*C.

Caring for seedlings consists of the following activities:

• Periodic watering every 3-7 days as the soil dries out;
• Application complex fertilizer"Gumat":
  • After pipping of the seedlings;
  • 2 weeks after the first treatment;
• Picking after the formation of the third sheet. It is preferable to transplant each bush into a separate peat pot in order to subsequently avoid stress when transplanting the plant into a greenhouse.

Planting in a greenhouse

The seedlings can be transferred to the greenhouse as soon as the soil warms up to 15*C, otherwise the plants will suffer from root rot and will not produce the required yield. Plants are placed in a checkerboard pattern. When digging in the bush, remove the bottom 2 leaves.

Planting scheme

Row spacing:

• For low-growing bushes - 50 cm;
• For tall ones –75 cm.

Spacing between plants:

• For low-growing tomatoes – 40 cm;
• For tall ones – 50 cm.

Plant nutrition

Cherries need periodic balanced feeding containing phosphorus, potassium, zinc, cobalt and selenium. Recommended frequency of fertilization:

• 1 Week after disembarkation - adding ready-made complex products: “Effecton”, “Agricola”;
• 2 week– fertilizing with urea in the amount of 20 grams per 10 liters of water. 1 liter of solution is poured under each plant;
• 3 week– complex fertilizers;
• 4 week– solution of litter in a concentration of 1:15;
• Then weekly - complex fertilizers.

IMPORTANT: During the formation of the ovary, tomatoes must be fed ammonium nitrate and wood ash.

How to grow cherry tomatoes in a greenhouse: proper care of the bush

Agricultural technology for caring for cherry tomatoes involves activities:

• Watering. Tomatoes require daily shallow watering. The most important rules glaze:
  • The soil should not dry out;
  • Avoid getting water on the green parts of plants.
• Loosening the soil. Spend every 3-4 days, combined with weeding;
• Tying up(except curly hanging varieties which are grown in baskets);
• Sonning. Only for indeterminate varieties. Excess shoots and leaves are removed to concentrate the plant’s energy on fruit formation.

Harvesting is carried out simultaneously on the entire cluster once the fruits reach ripeness.

Cherry will generously repay your efforts with proportionate tasty fruits and a rich vitamin composition!

Cherry tomatoes have filled the vegetable shelves of almost every supermarket. Miniature tomatoes are used to decorate the holiday table; they are added to salads and soups. Many summer residents grow crops in their gardens without worrying about the environmental friendliness of the future harvest.

A type of miniature tomato appeared in countries South America, today the culture is spread almost throughout the world. The name comes from the English word cherry, which translates as “cherry”. Indeed, the fruits resemble cherries, the weight of which fluctuates around 20–35 g.

Cherry is a small-sized tomato weighing 20–35 g

Characteristic feature These tomatoes have a delicate sweetish taste, which does not have the sourness inherent in a regular tomato. Some varieties have unusual fruit flavors, such as melon or strawberry.

Despite their fragile appearance, cherry tomatoes are resistant to many adverse factors. environment: low temperatures, shortage sunlight, lack of regular fertilizing. The crop is grown mainly in open ground, but there are options for planting tomatoes directly on the balcony of a residential apartment.

Characteristics and benefits of tomatoes

Most cherry tomatoes are hybrids, which determines their resistance to frost and ease of care. The crop is classified according to several criteria, one of which is the size of the stem:

• stunted (determinant);
• medium-sized (semi-determinate);
• tall (indeterminate).

The fruits ripen on peculiar clusters. About 15–25 tomatoes grow on each cluster. Considering that the degree of ripeness of all fruits in a bunch is the same, the harvest is harvested by cutting off the branches.

Classification of crops by stem size

According to the ripening period, cherry tomatoes are divided into:

• early;
• average;
• late.

A feature of cherry tomatoes is considered to be lower yield than regular tomatoes. However, this is fully compensated by the taste and unusual appearance miniature tomatoes.

The beneficial properties of mini tomatoes are due to the high concentration of vitamin C. In addition, the composition of the fruit is rich in:

• potassium;
• sodium;
• phosphorus;
• gray;
• calcium;
• iodine;
• fluorine;
• iron;
• vitamins A, B, E.

Chemical composition and the benefits of tomatoes

Determinate varieties

Determinate varieties are called low-growing varieties, the height of which does not exceed half a meter. They are completely undemanding to care for and do not need to be pruned. This procedure is carried out only if the culture grows very strongly.

Only the branches should be trimmed, not the leaves. Otherwise, this will significantly reduce the fertility of the plant.

Determinate varieties are characterized by rapid ripening periods: from the moment the first shoots appear until full maturity It usually takes 60–85 days. The yield of the crop is quite high - about 25 fruits are formed on one brush.

Garden pearl Cranberries in sugar Pinocchio
Minibel Bonsai

Balcony miracle

The peculiarity of the variety lies in its early ripening - ripening occurs after 80–90 days. The shrub is low - up to 40 cm, weakly leafy. Tomatoes are round, with thin and smooth skin. The weight of each fruit fluctuates around 35–45 g. The crop is resistant to low light levels and is intended for growing on loggias.

Bonsai

Hybrid refers to dwarf varieties, as it grows up to 30 cm in height. The fruits ripen within 90 days and are characterized by low weight (20–25 g). The yield of each bush is about 0.5–0.8 kg.

Children's sweet

An early ripening variety that does not require particularly careful care. Easily adapts to weather conditions. The tomatoes are very sweet and juicy.

Cranberries in sugar

The variety is characterized early dates maturation and unpretentiousness in cultivation. The fruits are sweet, have a dark red hue and are actively used in home canning.

Minibel

The bushes reach a height of 40 cm and have strong clusters with many small fruits. Sweet and sour tomatoes, weighing 20 g.

Pygmy

From the moment the sprouts appear until fruiting, 85–90 days pass. The crop is low-growing, characterized by high productivity. The pygmy is practically not susceptible to fungal diseases and adapts well to the cold.

Pinocchio

One of the most popular varieties for growing on balconies. Ripe tomatoes are quite large, have elastic skin and a sweet taste.

Garden pearl

Belongs to low-growing crops, the height of the bush reaches half a meter. The fruits are smooth and have a characteristic pinkish tint. The weight of each tomato usually reaches 18–20 g.

Cherry Kira F1

Kira f1 is an early ripening variety with massive tassels. Each of them ripens about 15–25 orange fruits.

Indeterminate varieties

Tall varieties are called indeterminate. They are often grown on summer cottages, but it is practiced to plant these varieties in flower pots.

Madeira F1 is a bright representative of the indeterminate group

Barberry

An early ripening variety, growing up to 2.5 m in height. The fruits are small (which is what the name of the variety is associated with), but very sweet and juicy. Tomatoes are shaped like fingers.

Gold

A characteristic feature of the variety is the color of the tomatoes – rich yellow. They are round and smooth.

Ildi

The variety is different high level productivity. Tomatoes are yellow, sweet, small in size.

Kishmish orange

The hybrid is resistant to many fungal diseases and is intended for indoor soil.

Madeira F1

The culture has early ripening and frost resistance. The tomatoes are small, about 25 tomatoes are formed on each bunch. Fruits before the onset of frost.

Dance with the Smurfs

The description of the variety is similar to the previous ones, but has one feature - the fruits are dark, almost black. This makes the variety extremely popular among chefs.

Black cherry

The shrub matures in 65–70 days, growing up to 4 m in height. The fruits are dark red and sweet.

Semi-determinate varieties

These are medium-sized shrubs characterized by early ripening. Crops are grown both in open ground and in so-called room conditions.

Honey drop is a semi-determinate variety

Bourgeois Prince

The variety is high-yielding and has rich scarlet tomatoes. The shrub easily adapts to weather conditions and is resistant to fungal diseases and pests.

Honey drop

The shrubs reach 1 m in height and form strong clusters with many fruits. The tomatoes are medium in size and yellowish in color.

Beach cherry

Considering the reviews of gardeners who grow Beach cherry, this variety can be considered one of the most unusual. Tomatoes have a dark red hue and a characteristic wine flavor.

Cherry Lycopa

This hybrid was bred in Russia. It has a medium ripening period and is resistant to cold. The fruits of Cherry Lycopa are small and bright red in color.

Video “Secrets of growing cherry tomatoes”

This video tells you how to properly grow tomatoes in open ground.

Agricultural technology for cherry tomatoes

Growing technology hybrid varieties is similar to growing regular tomatoes, but there are still some differences.

Landing dates

Often the plant is cultivated by seedlings. Seeds are sown in prepared containers in early March. This optimal time for full maturation planting material. The soil is slightly moistened and covered with film to create greenhouse conditions.

Selection of location and soil

Tomato beds should be made in a sunny area. The best predecessors are legumes, onions, beets, and radishes.

You should not plant seedlings where tomatoes, potatoes, and eggplants previously grew.

Characteristics of ideal soil for cherry tomatoes include several points:

1. Nutritional value. The substrate can be prepared from turf, sand and humus. To increase the fertility of the soil, fertilizers are added to the soil: superphosphate, wood ash, potassium sulfate.
2. Humidity. The soil should be moderately moist.
3. Looseness. The soil must be porous. It is this factor that will provide free access to oxygen.

Rules for sowing seeds

It is recommended to sow seeds only after warmer weather sets in. This period begins in mid-late spring. The air temperature should not be lower than 20 °C. A day before planting, the seeds are treated with a manganese solution to eliminate the possibility of contamination of the plantings. infectious disease. After processing, the seeds are thoroughly dried.

Sowing seeds in open ground is done in late spring.

Sow the seeds in slightly moist soil. After spreading the material along the furrow, it is sprinkled with a thin layer of soil and carefully compacted. Until the first shoots appear, the soil needs to be regularly loosened, watered and weeded.

Transplanting seedlings into open ground

The seedlings are transplanted into open ground when they reach 20–25 cm in height. The stem and leaves must be strong. Before planting the plant in the soil, hardening is carried out. To do this, containers with tomatoes are taken outside for 2–3 hours. This procedure is repeated for 12–14 days, after which the crop is planted in the garden. It is important to maintain an interval of 0.5 m between bushes.

The holes need to be fertilized with wood ash and slightly moistened. After planting the seedlings, the soil in the root area is carefully compacted. With the coming warm weather plantings are mulched with dry grass.

In addition to traditional beds, low-growing crops are grown on window sills or loggias. To do this, the gardener must comply with certain conditions:

1. Place the plant on a sunny windowsill.
2. For planting, choose only those varieties that are intended for growing in apartment conditions.

Tomato care

When the planted bushes have already grown, they should be formed into one stem. Support is provided for tall crops. Important care procedures are:

• watering;
• loosening;
• feeding;
• weeding.

Support is provided for tall crops

Protection from diseases and pests

Common diseases of cherry tomatoes are:

• mosaic;
• late blight;
• cracking of fruits.

And most dangerous pest culture is considered to be the mole cricket. The main damage is caused to the root system of shrubs, because the mole cricket bites through the stems of plants. The most in an effective way combating it is considered mechanical when, while digging up an area, the pest is simply collected by hand.

Also, gardeners often resort to insecticides. The drugs prevent the appearance of pests, treat the plant and promote increased productivity. The most common means:

• "Anti bear";
• "Fitoverm";
• "Aktara".

Collection, storage and use of crops

Only fully ripe tomatoes are harvested. Otherwise, the gardener will not feel the delicate sweet taste of cherry tomatoes. The harvest should be stored in the refrigerator. The advantage of the culture is that most cherry tomatoes (for example, the Ira variety) retain their taste even after freezing. The same cannot be said about large tomatoes, which crack in such situations.

Cherry tomatoes are used in salads

Given the low calorie content of the product, cherry tomatoes are actively used in the preparation of salads and snacks. In addition, miniature fruits are used to decorate dishes, used in home canning, dried and dried.

Housewives often close a unique assortment for the winter - small tomatoes with large ones. In this case, the maximum filling of the jar occurs.

Cherry tomatoes have filled supermarket shelves and our refrigerators. This is due to the taste of the product and the long shelf life of the fruit. In addition, many gardeners grow miniature fruits in their garden beds. New varieties that are developed by breeders make it possible to obtain bountiful harvest cherry even in northern regions with harsh climates.