Build a beautiful barbecue grill yourself with masonry schemes. Building a brick barbecue: photos and drawings of interesting projects

The debate about who is the founder of barbecue continues to this day. In fact, almost every nation has a culture of cooking over an open fire or coals. Although the word barbecue itself is of English origin and means an open fire, the stoves on which food is cooked have a lot of varieties and design solutions.

Design selection

On constructive solution The oven is influenced by several factors. A barbecue area at the dacha can be set up with your own hands, but for this you need appropriate place. If the area is limited and you plan to fry meat on major holidays, then it is enough to buy or make a metal one. This is the simplest and most affordable solution.

It is much more difficult to build a barbecue in a brick country house with your own hands, plus the cost of construction will be higher than in a portable version. But this design is more functional and durable. Also, do not forget about the aesthetic side of the issue; brick or stone stoves, with the right approach, can become a pearl in the design of your site.

As for stoves that are exotic for our country, such as the eastern tandoor, it is better to entrust the installation of such structures to professionals. The same can be said about the stove complex, when in addition to the barbecue with grill, it is planned to build a smoking compartment, wood stove with oven, washing department, table and firewood storage.

The video in this article shows how to make a simple barbecue.

Choosing a site for construction

Theoretically for the most simple barbecue or grill 1.5 m² is enough, but cooking on fire is special ritual and the surroundings accompanying this action must also be appropriate.

As a rule, a barbecue area in a dacha is set up with your own hands in places inaccessible to prying eyes. This could be separate standing gazebo or a canopy partially bordering the country houses.

Planning such a complex in the far corner of the garden would not be the right decision. Of course, from the point of view fire safety this will be ideal, but think about how many times you will have to cross the site while you prepare the feast, and then you will still need to clean it all up.

To ensure fire safety, a distance of about 5 m from the fire is sufficient. Most often, this place to relax is located under a canopy near the kitchen. With this approach, it is much easier to supply water from the house and discharge it into a drainage pit.

Important: the entire furnace complex is being built separately; it should not border on any outbuildings or residential buildings, as this is fraught with a fire.

When starting to build a brick barbecue at your dacha with your own hands, pay attention to studying the wind rose on your site. The stove is installed on the leeward side, because neither you nor your guests or neighbors will like breathing smoke from the fryer.

Undoubtedly, the central place in such a complex. But for convenience, it would be useful to equip a small storage for firewood, some compartments for dishes, a place to store skewers or grill grates. It would also be nice to supply water and equip a cutting table.

Let's talk about construction

When choosing a complex design, it is better to give preference to more open options. Closed spaces enough in the city and when you get out to the country, you want volume and closeness to nature. It should be noted right away that, without having construction experience, building a good indoor pavilion with your own hands is quite problematic. But itself brick barbecue you are quite capable.

Unlike the classic barbecue, the barbecue is a multifunctional structure. The hearth itself is practically no different from a barbecue; it also has a rectangular shape and guides for skewers.

But above them, supports for grilling are mounted, sometimes with a spit; a smoking cabinet can be located above them; in addition, a stove and a number of accompanying compartments can be attached, starting with shelves for dishes and ending with a mini-bar. Of course, the number of compartments is selected individually. Such a structure cannot be called light and for its installation you need to lay a foundation.

Laying the foundation

After a worthy place has been chosen and a general sketch of the structure has already been sketched, you can begin laying the foundation. The length and width of the barbecue is calculated individually depending on the size of the firebox and the presence of accompanying structures.

Important: the foundation slab or block must exceed the dimensions of the brickwork, around the perimeter by half a brick.

Pawn load-bearing structure possible in 3 different ways.

Choose suitable way should be based on data on the composition of the soil, the presence of quicksand and the climate in the region.

1. Most quick option This is the use of a ready-made reinforced concrete slab. For this, soil is selected, the depth is determined depending on the thickness of the slab. A 50 mm sand and gravel cushion is made at the bottom and after compaction a slab is laid. Although the option is quick, you will need a crane to lay the slab, plus there is a possibility of uneven shrinkage.

1. The next option is also a type of slab foundation, but is considered more reliable. The point is that reinforced concrete slab is being established on site. To do this, a pit is made about 350 mm deep and a dense sand and gravel cushion is laid.
   After which the formwork is installed, reinforcement cage and concrete is poured. The solution is made with the proportions of concrete grades M200 - M300.
2. But the most common and reliable is considered to be the usual one. strip foundation. Unlike the construction of houses, here it is done not along a closed contour, but according to the U-shaped principle. The laying is carried out to a depth of up to 50 cm. Next comes the standard instructions, 150 - 200 mm of sand and gravel filling, onto which a reinforced concrete base is poured.

Important: traditionally concrete gains design strength within 28 days.
But according to technology, in the first 10 days it needs to be moistened regularly, otherwise the monolith may crack.
Experts advise covering the foundation with plastic film until it gains strength.

Wall masonry

To build a barbecue at the dacha with your own hands, 2 types of bricks are used. The firebox and that part of the cladding that is in direct contact with high temperatures are lined with refractory bricks. This can be fireclay brick or solid, pre-burnt red brick.

The rest of the structure is made from facing bricks or any block material, up to natural stone. We will consider brickwork, since its installation, in in this case, requires less professional skills.

All bricks are soaked in water immediately before laying.

• When the foundation has settled and gained strength, it should be checked for horizontalness, level. Deviations are eliminated due to the thickness of the mortar when laying the first 2 rows of the base. Before laying begins, the foundation is covered with waterproofing, this can be roofing felt or other rolled material.

Advice: after laying the first 2 rows and clear horizontal alignment, it is better to let the solution set for 3 to 4 days.
This is not necessary, but this will reduce the likelihood of the masonry becoming distorted in the future.

• Traditionally, the height of the firebox is 0.7 - 1 m from the ground. After laying 2 rows of the base, another 5 rows of ordinary brick are laid on them. Next comes the firebox, so the brick must be fireproof. From now on, it is recommended to lay reinforcing wire every 2 rows, copper is better, but you can also use ordinary wire rod with a cross section of 0.6 mm.
• The next, butted row is laid crosswise with refractory bricks, so as to form an inner side. The bottom of the firebox will be based on it; it can be made of the same refractory brick, but it is faster and easier to use cast iron grates.
• Next, the firebox itself is laid out of 2 rows of refractory bricks and the bonded row of masonry is repeated again. Skewers with meat will be placed on it. If it is difficult for you to lay the bonded rows, then for the guides under the skewers a wide metal strip 5–7 mm thick is suitable, which is laid between the rows, but in this case another row of ordinary masonry is added.
• When the support for the skewers is ready, another row of bricks is laid, after which the stud level of the masonry is repeated again. It is designed to support the grid under the grill.
• It was experimentally proven that for comfortable cooking, the firebox window should have dimensions of about 1 m in width and 70 cm in height. Another 2-3 levels are made above the opening and the pipe can be laid out.

Chimney and auxiliary structures

• The dimensions of the smoke intake are calculated according to GOST standards, which state that per 1 m³ of the firebox there should be 960 cm² of pipe area, plus the height of the chimney, with such data it should be about 12 m. Do not be alarmed, the average volume of the firebox ranges from 0.125 - 0.14 m³, cross-section the pipe for it will be 120 cm², which is 110x120 mm with a pipe height of one and a half meters.
• The chimney cone can be purchased or welded from metal. But if you decide to lay it out of brick, then this should be done with a gradual narrowing. For the front and back walls, take a quarter of the width of the brick. For the side walls, take half the length of the block. This is how they are gradually brought to the desired section.
• Among the people, the masonry of this kind of structures is done on the basis of clay-sand mortar. But we advise you to use a special fireclay composition for laying stoves. It is sold in dry ready-made form and there are instructions on each package. The cladding is traditionally laid on a cement-sand mortar, best option This is sand concrete grade M300.

• Once the firebox is ready, you can begin installing auxiliary structures and making it beautiful. As mentioned earlier, the top of the oven is lined with facing bricks, and at the same time the base for the sink and cutting table is erected. The masonry must be tied into a single structure.
• The easiest way to make stops for installing a washing bath is from a corner measuring 45 - 50 mm, placing it directly into the structure. A table or other horizontal surfaces can be mounted from facing bricks, laying it on a metal corner. Or use an asbestos-cement slab, which is tiled for beauty.

The video in this article shows some of the subtleties in building a barbecue.

Conclusion

When you set up a barbecue area at your dacha with your own hands, the warmth of your hands remains in it, and for the rest of their lives your children and grandchildren will remember that it was you who did it. At every feast or simply watching the firewood burn, they will remember you with gratitude.

On summer cottage. As a result, picnics and various gatherings with friends will become much more enjoyable. In addition, such a structure will fit perfectly into any garden interior. Before you get started, you need to read the step-by-step instructions, which will give you an idea of ​​how you can make a brick barbecue with your own hands.

Preparatory stage

On initial stage It is important to make drawings of the future design. The advantage of a competent drawing is that it will not only allow the owner to do the job correctly, but will also provide the opportunity to calculate the quantity building materials.

Since there is no universal drawing on how to build a barbecue, you can draw it yourself or use the diagrams located at the end of the article.

Nuances of the drawing

• The height of the grill must be at least 70 cm. This parameter depends on individual characteristics the owner who will cook on it.
• The oven must be placed 10 cm below the grill level.
• When designing a structure, it is important to take into account all the little details so that later it will be convenient to work. For example, where it will be possible to place tongs and coals.

Choosing a place

In order for a brick barbecue to perfectly harmonize with the interior of the site and be fireproof, it is important to carefully consider the place for its construction.

• There should be no dry branches or old trees in the area near the structure that could be subject to fire.
• The stove should be located away from outbuildings.
• It is important to take into account the direction of the wind during construction - it should not blow towards the buildings located on the site.
• It is not recommended to build a stove near playgrounds, greenhouses and gazebos.

Laying the foundation

You can give preference inexpensive option and use a strip monolithic foundation for the barbecue. At the same time, there is no need to deepen it.

1. Having outlined the boundaries of the structure under construction, you need to dig a trench according to the markings, up to 40 cm deep.
2. The bottom of the trench is filled with a mixture of sand and crushed stone. It needs to be watered and compacted.
3. Now you need to lay the reinforcement bars in the form of a grid.
4. Formwork is manufactured and installed.
5. Concrete is poured.
6. All you have to do is wait until the concrete sets.

After the concrete has dried, the foundation must be covered with roofing felt, which will serve as waterproofing.

Construction of the structure

Choosing a brick

Before making such a design, you should purchase required quantity facing and refractory bricks. Among various types Materials should be given preference to fireclay bricks, from which stoves are built. It can withstand high temperatures perfectly.

How to make a solution

Prepare a solution using red clay, sand, water and cement. The required amount of clay is poured with water in advance and allowed to stand for about five days. Mix the clay with water until it becomes homogeneous. Afterwards you need to pour a little sand and cement into the solution (you can use the M200 brand, at the rate of 1 liter jar per bucket of solution). Mix everything thoroughly.

Clay is an important component when laying fireclay bricks. A solution is made from it. To clad the structure you will need a cement-sand mortar.

To lay a thousand bricks you will need 3 buckets of clay mortar. To increase the strength of the clay, you can add ½ cup of regular salt per glass of the finished mixture. An alternative would be 0.5 kg of cement per bucket of mortar. The finished solution should look like thick homemade sour cream and fit perfectly onto the brick.

Step by step instructions

To understand , how to make a barbecue, you need to follow the recommendations of experts.

We build a pedestal, oven and firebox

Ideally, the pedestal should accommodate a woodpile that would hold enough firewood for at least three fireboxes. For work you will need facing bricks.

After the previous stage of work has been completed, you can begin building the stove. The work is easy to do. It is worth remembering that in conclusion you need to make facing masonry.

It is very important to take breaks every 4 rows so that the walls dry out a little and the brick does not move.

To build an arch, you need to make a template from durable plywood that would support the structure. If you want to build a rectangular opening, place a lintel from the corner on the last row of bricks. Next, the laying is carried out along the entire perimeter. It is important to remember that the vault of the arch must contain a central brick, the function of which is to ensure the load-bearing capacity of the structure.

The height of a wall with an arched opening can reach 80 cm.

About the pipe

Fireclay bricks and clay mortar are used to build a chimney. You need to make a valve inside the pipe. During the process of laying bricks, the sides of the firebox are gradually shortened. For each subsequent row of the back and front walls, the length should be reduced by a quarter of a brick. In this case, the side side is reduced by half the width of the brick. Having formed a pipe, you need to lay it out directly in 12–15 rows.

You need to let the masonry harden. Finally, the barbecue pit is lined.

Video

Watch a video about building a brick barbecue:

Photo

In our guide, we will tell you how to make an outdoor grill and barbecue oven out of brick yourself. Step-by-step instructions with photos of the construction process will help you understand the details self-masonry this building.

As a result, you should have a barbecue grill as shown in the photo below.

So, you have decided on the type of grill, its size and location. Now you need to build a foundation for it.

Usually such buildings are made on the street, in a gazebo or on a terrace. If the foundation of the gazebo or terrace can support the weight of a brick stove, which is about 3 tons, then you can start construction right away. If you are going to build a barbecue from scratch, then first of all pour a suitable foundation for it: strip or tile.

You will find instructions for building such foundations in our section ““.

The next step will be to install waterproofing under the brick grill. This is done to prevent the lower bricks from getting wet by capillary suction. It will be enough to lay a roll of roofing felt or waterproofing material. At the end of construction, cut off the excess with a knife.

DIY brick barbecue grill. Step-by-step instructions with photos.

Let's proceed directly to laying the barbecue.

We recommend that you first lay out the first row of bricks without mortar and evaluate how your future structure fits onto the foundation. Do not forget to leave 1 cm gaps between the bricks. Also check the diagonals, they must match.

After this, you can start laying the barbecue. The facing brick is placed on a cement-sand mortar (cement-sand ratio 1:3). To make the mortar plastic, add lime or a special masonry plasticizer from the nearest hardware store. The seams are made with dimensions of 8-10 mm, for this they use a metal rod, reinforcement, etc. In places where bricks abut without ligation, the masonry is reinforced with perforated tape, wire, etc.

We make masonry with each subsequent row offset by half a brick. To cut bricks you will need a grinder with a stone disc.

We continue to lay out the barbecue grill.

Do not forget to check the verticality of the masonry in the corners at least every 3 rows. Also, check that the lengths of the diagonals of the grill match.

We continue laying.

After you have completed 8 rows of masonry, it is time to make lintels for the barbecue and table top. They should look like the ones shown in the photo below.

You can make such jumpers in several ways.

First, you can hold the bricks together with metal pins and mortar.

Secondly, you can use metal corners.

In our case, we used the second method. We stacked the corners together in an inverted T shape and sawed off half of the shelf. This is what happened.

Take a corner with a size of at least 45x45 mm. A smaller corner will sag. But don’t take it too big so that it doesn’t protrude beyond the edges of the brick.

Make the slot in the brick with a good margin so that the metal does not tear the masonry when heated.

This shelf is invisible to the eye, reliable and beautiful.

We begin to lay it out under (the bottom) of the grill. For the firebox we use refractory fireclay bricks. We do the masonry using a ready-made fireproof mixture from a building supermarket made of clay and sand. Can be used mortar. We make the seams as thin as possible, approximately 3-4 mm.

We use corners to support the bottom of the grill. Remember to leave at least 1 cm of space between the ends of the corners and the brick. This way you will protect the masonry from cracking when the corner expands.

On the first row of the bottom of the firebox we place the second row, covering all the seams of the first. This will prevent the seams from burning out and coals from getting onto the firewood in the firewood box from below. You can, of course, fill concrete slab instead of corners and the first row of the firebox. But in our case it was cheaper and faster to do it this way.

If you are pouring a concrete floor, then one row of refractory bricks for the bottom of the firebox will be enough.

We continue to lay out the walls of the grill.

The laying of facing bricks and fireboxes can be done either in parallel or alternately. You can first make the walls of the firebox, and then cover it with facing bricks.

Important! We leave a gap of 1 cm between the facing and refractory bricks. The firebox and the cladding should not touch.

We lay the following rows of the barbecue oven.

We are approaching the moment of constructing the combustion arch. We make a circle (an arc structure made of wood) and install it in the barbecue portal. Then we lay the arch, cutting the bricks to required sizes. We place a brick castle in the middle of the top point. The arch is ready.

Note! The arch made of face brick is covered from the inside with a lintel made of fireclay brick. It is placed on a metal corner slightly above the top of the arch so that it is not noticeable. It looks like this.

The arch is assembled, we continue to remove the walls of the barbecue grill.

Don't forget to check the verticality of the masonry.

We are approaching the moment of constructing the smoke collector.

We bring the top of the firebox and the lining to one level and begin to lay out the smoke collector. The masonry is made from solid brick of a grade not lower than M150. Place it on a cement-sand mortar. We place the first row flush with the inner wall of the firebox. We lay the remaining rows offset by about a third of the brick.

Do not move the bricks more than halfway, otherwise they will fall inside the firebox.

We lay the smoke collector until there is no hole left for the chimney measuring 27x27 cm, taking into account the seams. Your chimney size may differ from ours. In this case, make a smoke collector according to the size of your chimney.

Some stove makers cut off the inner edges of the bricks so that the smoke collector is smooth from the inside. We did not notice any differences in operation between the smooth and ribbed inner surface of the smoke collector. Of course, this is only true if you have followed correct proportions between the sizes of the portal - smoke collector - pipe (read about the proportions below).

This is what the smoke collector looks like without trimmed bricks from the inside.

We continue laying the pipe. Its dimensions depend on the size of your barbecue grill.

After finishing the chimney laying, we cover it with a cap to protect the firebox from precipitation.

We successfully built a barbecue grill, aka a brick barbecue oven, with our own hands! Wait until the solution dries and you can do a test run.

Here we will look at the most frequently asked questions about masonry. brick barbecue(grill) with your own hands and answers to them.

What size should the smoke collector be?

The size of the smoke collector depends on the size of the firebox portal. The optimal ratio should be at least 100-120%. So in our step by step instructions the height of the portal is 6 rows, and the height of the smoke collector is 8 rows.

How tall should the pipe be?

The height of the pipe is proportional to the height of the smoke collector and is at least 100-120% of its height.

What diameter should the chimney be?

The cross-section of the chimney pipe depends on the area of ​​the firebox portal. The optimal chimney area is 1/8 - 1/10 of the portal area. Extreme sizes from 1/6 to 1/13.

How to fill the gap between the firebox and the lining?

In front, around the portal, you can fill the gap with basalt cardboard. There is no point in filling the rest of the space. Therefore it is left empty.

Do I need to paint the metal corner in the lintels?

Barbecue (grill) - DIY brick barbecue. Step-by-step video instructions.

Brick brazier is a special brazier for preparing shish kebab, built of brick. A solid brick grill is often more functional and is used as a grill and barbecue; often other dishes are cooked on it, even just to heat up food. This is also an interesting art object on suburban area. It’s nice to gather around such a structure with a large group.

How to choose a place?

• Do not forget that this structure is an object of increased fire hazard. It should not be placed near the house, wood or other flammable outbuildings.
• The building should not be too far from the resting place. Perfect option- near the gazebo or not far from summer kitchen. You can put up a wide canopy that will not only protect the brick grill from precipitation, but also cover a couple of benches and a table.
• Be sure to arrange the site. There should be no flower beds or beds nearby, since the grass will high temperature it will just wither. You should consider a convenient approach, or better yet several. There should be no toilet or trash containers nearby.
• If the wind constantly blows in one direction, make sure that smoke does not enter the windows of residential buildings.

What is needed for construction?

The best material for construction is fireclay brick (kiln). He endures big differences temperature and does not collapse. Use clay and sand as a mortar for masonry. But it requires pre-soaking.

For an outdoor brick grill you will need a good foundation, which means you will need building material for the foundation (cement, sand, rubble stone, plywood or formwork boards, reinforcement, stones and crushed stone).

You will also need metal corners, grilles, latches, and a sheet of iron. If you plan to make niches and a work area, you will need a tabletop made of stone; the doors can be made of wood or metal.

Tools needed:

• shovel;
• Master OK;
• level;
• buckets for solutions;
• concrete mixer or trough;
• Circular Saw.

A project must be developed or a ready-made one taken. It is not only convenient to carry out work, but also to calculate the required amount of materials. A small supply never hurts, but there is no need to have large surpluses.

Pouring the foundation

Stationary barbecue a brick foundation is required:

• It is necessary to dig a hole according to the size of the project.
• Line the bottom of the pit with rubble stone and crushed stone, and install the formwork (it is better to moisten it).
• Next the hole is filled concrete mixture made of cement and sand in a ratio of 1:3, but in layers and laying reinforcing mesh. Under no circumstances should the reinforcement lie at the bottom of the pit. If the pit is small and the walls are smooth, then formwork is not needed.
• The top of the foundation is covered with roofing felt or ordinary film.
• When the weather is hot, it is recommended to occasionally spray the base with water to ensure uniform drying. It will take 1-2 weeks for the concrete to set and dry. Brick laying is carried out only after the foundation has completely hardened.
• During this time, you can prepare a clay solution. It is necessary to soak the clay in the tub for a week, stirring occasionally and adding water if necessary. Then add sand. Good solution The consistency resembles thick sour cream; it should be easy to handle with your hands and not spread.
• It is easy to check the quality of the solution. To do this, mix a small amount of clay with dry sand. Roll it into a rope with a diameter of 1 cm. It should not lose its shape, crack or spread.

Bricklaying

The order of the brick grill is shown in the following figure. If you want to draw the order yourself, then it is most convenient to do this on a piece of paper in a cage.

The easiest way to lay a brick barbecue is to move each row by half a brick in one direction or the other. Laying the plinth should begin from the corners towards the center along pre-marked lines. Every 3 rows, check the level and plumb line, and also lay down the reinforcing mesh.

The first row of masonry, like the second, is made continuous. The base may have different heights, depending on the project, and several compartments in which it is convenient to store firewood, charcoal, some utensils, etc.

For the brazier, you can use a pre-cast concrete base with reinforcement or lay it out of brick.

If the firebox is planned to be arched, then a circle is used. A gap of 1 cm is left between the bricks. It is best to use wood chips for this. This way you can distribute the bricks evenly. Only after this the space is sprayed with water and filled with solution. The circle is left for 1-2 days.

The top of the firebox is covered with a reinforced concrete beam or an iron corner. Another row of bricks is laid on top of the lintel.

If you plan to use a brick grill as a barbecue, then you need to think in advance about where to install the grate. For this purpose small protrusions are made. The grill itself is placed on reinforcement bars embedded in the walls of the building. You can make several projections to be able to place the grill at different levels.

Next, wind walls are laid and a smoke collector is made. The pipe is attached to supporting columns and gradually narrows. This is the most simple design. And to protect it from precipitation, a metal canopy is installed above it.

IN simple circuits For barbecues made of brick, the pipe may be completely absent, as well as wind walls.

Finishing and canopy

In order for the building to last as long as possible, it is necessary to build a canopy.

He can be:

• general and cover the entire recreation area;
• be located directly above the grill.

For this purpose, under the pillars of the canopy are made concrete bases or attached to the base. The supports can be metal or wood. In the latter case, according to fire safety rules, they are required to be at least 16 cm away from the structure and treated with special antiseptics.

The roof for the canopy is made from absolutely any material. But if it is combined with the roof of the house and other outbuildings, then the brick grill will harmoniously fit into the overall landscape.

The structure can be left as it is, just by walking a little grinder. Can be coated with special paints for brick kilns. The finishing from decorative stone. You can also use special plaster.

You can also use various decorative elements not only on the grill itself, but also on the doors of built-in cabinets, shelves, etc.

Watch the following video, which clearly shows the process of building a brick grill.

Projects, diagrams and drawings

There are many finished projects barbecues made of bricks, varying in level of complexity of execution, costs and decorative options. You can develop your own drawing based on existing diagrams.

We present a barbecue diagram, according to which it is easy to build a barbecue out of brick with your own hands.

Typically, the height from the ground to the roasting pan is defined as the distance from the level of the hand to the floor. If the owner is tall, then the firebox will be located quite high. The width of the frying pan does not exceed 30 cm, otherwise a standard skewer will simply fall into it. Most often it does not exceed 1 m in length, based on 10 skewers.

You can build a brick grill with your own hands according to the following drawing.

We will send the material to you by e-mail

It's hard to imagine a holiday in country house no charcoal-grilled meat. Metal barbecues are undoubtedly comfortable and inexpensive designs. But no matter how carefully you treat them, any metal will burn out over time, and you will have to think about a new purchase. Besides, metal grill you need to put it away after use so that hunters for other people's property do not covet it in your absence. The most correct and reasonable solution is to build a brick barbecue at your dacha. The editors of the site have collected for you, in our opinion, the most interesting ideas finished projects, as well as detailed instructions for construction from foundation to exterior finishing.

A beautiful barbecue oven will decorate your yard

The main thing in the design of a garden roaster is proper heat distribution. For this purpose, barbecues and grills made of brick have three vertical walls and a chimney for exhausting combustion products. The heat from the fuel rushes upward into the hood, so working at such a grill is a pleasure. Such garden stoves They hold heat for a long time, so you can fry more than one batch of meat while the coals are cooling.

It's all about practical side affairs. But there is also a purely aesthetic one - such structures, made with your own hands, can become a real decoration for the recreation area on your site. The main thing here is to maintain reasonable proportions and correctly combine the architecture of the structure with the overall design project of the estate. The most popular today is the country style, which combines rustic simplicity and practicality with solidity and special aesthetics. Natural stone decoration and powerful canopies that can hide from bad weather are the main features of this style.

Look at the photo to see what brick barbecues can look like.

Pros and cons of brick barbecues

Skeptics may object: why bother with such costly and difficult construction when it is much easier to get by with a factory-made barbecue made of thick-walled metal? Let's look at the pros and cons of a brick garden fireplace.

The size of a brick barbecue directly depends on your needs. Drawings and photographs of the most various designs Easy to find on the Internet, it won’t be difficult to choose the option that’s right for your yard.

Related article:

Brick barbecue complex: dimensions and design

If you are planning to build an outdoor brick barbecue, it makes sense to consider a complex structure. It can include work surfaces for arranging dishes and cutting meat, a firewood rack for storing fuel, a cauldron, and additional devices for smoking meat and fish.

You can focus on the following dimensions:

• the minimum width of the oven is 60 centimeters, the optimal is 80. The dimensions largely depend on the brick used;
• The height of the grill is 70 centimeters. These parameters can be adjusted to suit your height;
• the stove itself and the place for fuel are located 10 centimeters below the grill;
• The height of the barbecue is at least 2 meters, and taking into account the chimney - all 3.

These are the dimensions of the simplest design. Add to them countertops and other accessories you need, and you will get the overall dimensions of the complex.

How to choose the right place for a barbecue structure

Location - important point in the construction of a barbecue complex. There are several tips for selecting a territory:

• a stove with an open fire cannot be built near wooden buildings and other flammable objects;
• It is better to choose the location of the complex away from home, so that smoke and food aromas do not come through open windows;

• smoke from the stove should not disturb your neighbors, otherwise your plans for a barbecue may be disrupted by the arrival of the fire brigade.

If we sum up these requirements, it turns out that the most a good option barbecue location – backyard on the leeward side.

Related article:

Brick BBQ Projects: Popular Models

Any construction begins with a project. You cannot do without it in this case either. The sketch of your future complex needs to be turned into an order. This is not easy, so for beginners best advice will use drawings and photographs of brick barbecue projects with a finished arrangement. So, it will be easy to imagine the location of each brick. Such drawings for making a brick barbecue with your own hands can be found for free on many resources. We have selected a few for you as examples.

How to build a brick barbecue oven with your own hands

It would seem that building a barbecue is a simple matter. Nevertheless, it is worth approaching it with all responsibility. The durability of the structure will depend on your approach. Correctly selected material and stable design, good finish- all these are components of success.

Selection of material and necessary tools

To build a foundation you will need cement, sand and gravel or crushed stone. The foundation is reinforced using metal reinforcement. For the stove, in addition to bricks, you will need to buy a stainless steel sheet, a metal tray, roof tiles, a metal corner and a wooden beam.

And now about what brick to use for a barbecue. Keep in mind: a barbecue can only be built from special, fire-resistant bricks, and not every building material has such qualities.

For building a barbecue, only fireclay or ceramic brick. The firebox itself is usually made from fireclay, and ceramic is used to construct the chimney. The main requirements for bricks for barbecue:

• brick density in technical documentation is from 20 to 100 units;
• frost resistance (marked in documents with the letter F) - from 30 to 300;
• the brick should not have cracks, chips or other visible defects;
• The porosity of the material should be low, and the color should be uniform.

You can quickly check the brick right in the warehouse: hit it with a hammer. The tool will bounce off a good solid brick. Poor quality will immediately “pop up” in cracks.

To work you will need ordinary tools mason: a shovel and a trough for preparing the binder mixture, a trowel, a building level, a tool for jointing.

Basics of making a do-it-yourself drawing of a brick barbecue

It all depends on whether you are going to build just a stove with a hood or build a gazebo around it. If we are talking only about the barbecue, then a primitive drawing with size calculations will do. You should start from the dimensions of the building materials. The height of the foundation is usually 3-40 centimeters, the dimensions are one square meter. A firewood rack is usually planned under the brazier. It is much more difficult if you are planning a brick barbecue in a gazebo. Here you will have to start with the layout of the canopy itself, calculations of its area and location of the brazier.

There should be a meter of free space in front of the grill to make it convenient to cook. You also need to think about where the table will be located and plan a place for pulling out chairs.

Step-by-step instructions for building a barbecue oven with oven and cutting table

Let's figure out how to independently create a monolithic brick barbecue with a cutting table.

Illustration	Description of action
	The work begins with determining the location and marking the area for the barbecue complex. After marking, select about 20 centimeters of soil and install sides for pouring.
	Fill the prepared area with crushed stone and prepare a reinforced frame for pouring.
	Fill the prepared area with concrete. Use high-quality cement of a grade of at least 300 for pouring.
	The lower part of the barbecue can also be made from foam blocks. They will not be subject to heat since they are not in direct contact with the fryer.
	The author of this project used original idea− used to fill the base of the roasting pan wave slate. I made sides for it and secured it with mortar directly onto the base masonry.
	Fill the base with concrete and wait a few days until it settles.
	For the roasting pan, you need to make a metal tray from thick-walled steel.
	A small oven for baking over an open fire can be made from an old gas cylinder.
	After installing the stove, you can mark the place for the brazier and begin laying its walls.
	Carry out the laying consistently. By the way, back wall can be made from a less “ornamental” brick, since it will still turn black from the smoke after the first cooking.
	To install a chimney pipe, gradually narrow the masonry upward.
	The chimney can be made from a concrete pipe or an old metal barrel.
	Lay out the cutting table ceramic tiles. This surface will be easy to wipe clean.
	The lower part of the structure must be closed. To do this, make wooden doors.
	Install the doors and place inside the firewood and the necessary equipment for cooking: baking sheets, grates, and so on.
	Place a roasting rack over the roasting pan. To install the grille during the laying process, you need to remove the metal pins on which it will rest.
	Enjoy the process. In such a complex you can cook pies and bake meat and vegetables.

Video: step-by-step brick barbecue laying

How to beautifully decorate a brick barbecue

The design of a barbecue complex can be very diverse. you can use a natural stone, it looks very colorful against the backdrop of the garden. Tiles, colored bricks, plastering and the use of real tiles are popular.