Kumquat: “Golden Orange” - secrets of growing at home. Kumquat, all about kumquat, indoor kumquat, growing kumquat, kumquat on the windowsill, conditions for growing and propagating kumquat, kinkan, healing properties of kinkan Jam from kumquat

Citrus Fortunella has oblong, pointed leaves and smooth green shoots. The plant blooms in spring and summer.

Flowers small light pink. In autumn, closer to winter, Fortunella produces fruits called kumquat. Literally from Chinese, kumquat means “golden orange”.

Fruit have a pleasant aroma. They are eaten both raw and processed. The skin is also edible and has a sweet taste. The pulp is sour. More often, jams, preserves, and marmalade are made from kumquat.

The fruits are rich in vitamins and minerals (vitamin C, zinc, phosphorus, calcium). "Golden Orange" contains essential oils, which are used as remedy and in aromatherapy.

These substances strengthen immune system, can help the body cope with infections, fungal infections and bacteria.

Fortunella is not capable of rapid growth. After a few years, the tree grows only a meter or a little more.

Photos

Kinkan: photo of the plant and its fruits.

Home care

Kinkan: care and cultivation at home.

Care after purchase

After purchasing the plant, it is placed in a room with good lighting. It is advisable to choose a window facing south.

Watering

Kinkan should be watered regularly: in spring - every other day, and in summer - every day. Watering is intense. In winter, Fortunella is watered much less frequently and more moderately. Once or twice a week is enough.

It's better to use warm water, which has already settled.

When watering with cool or cold water Fortunella may get sick. This manifests itself in the form of yellowing of leaves and their falling.

Bloom

Fortunella usually blooms in July and August during the week. After the kinkan blooms for the first time, the tree sometimes blooms a second time. Flowers are cross-pollinated, but self-pollination can also occur.

Crown formation

In order to form a crown and speed up the fruiting process, it is necessary trim and pinch plant shoots.

Priming

For Fortunella, a mixture of turf, soil, humus and sand is usually used. The components are taken in the following ratio: 2 parts turf, one part soil and one part humus, half sand.

A light mixture is more suitable for a young kinkan, while a weighted soil is recommended for a mature fruit-bearing tree. In this case, turf or regular soil double.

Landing, transplant

Replant kinkan preferably in autumn. About once every two years. Transplantation is carried out by transferring from an old pot to a larger one.

The process must be careful, you must try to injure the root system as little as possible, otherwise the tree may get sick.

Don't forget about drainage. Sand (four centimeters) is poured onto the expanded clay. And the soil is laid on top. Upper old layer You should try to replace the earth with a new one.

The gaps between the earthen lump with roots and the walls of the pot are filled with fresh mixture with slight compaction.

After transplant Fortunela is intensively watered and placed in a dark place with warm temperature air. You can also spray the crown with water.

Reproduction

Kinkan is propagated by cuttings, grafting or layering.

More often, this type of plant is propagated at home. cuttings. This process can be carried out at any time of the year, but still the most favorable time for cuttings is April.

The cuttings are treated with a solution containing a growth stimulator. For cuttings, lignified shoots are taken and divided into cuttings up to eight centimeters long. The cuttings must have at least three buds. Bottom part it's better to sprinkle charcoal, and the upper, leafy part is removed by a third.

Root in a pot, covering it with an ordinary transparent glass jar. Drainage is poured into the pot, then moss is laid, and soil goes on top. You can sprinkle a little on it river sand(about 3 cm).

Kinkan cuttings are planted in small pots to a depth of 2 cm and placed in a well-lit, warm place. The cuttings should be watered with warm water. If all conditions are met, roots may appear in two weeks.

When propagating kinkan by layering A shoot about a year old is selected. The length should be about 19 cm. A pair of cuts are made in the bark, in a place 9-10 cm above the base, with a distance of 1 cm. Next, the resulting ring is removed. Foliage that is located above or below is cut off.

Then take a plastic container (about eight centimeters in diameter) and cut it lengthwise. On the resulting parts of the bottom of the container, a pair of semicircles are cut out in the central part, corresponding to the thickness of the shoot. Next, the container is attached to the shoot so that the cut is made in the central part of the container.

Both halves are fastened with wire and filled with a mixture of peat and sand, which should be irrigated regularly. Within a month, roots appear above the incision. After a couple of months, the shoot is cut off just below the bottom of the container. Young plant with the same soil should be replanted in a pot. Next, you need to moisten the soil well.

The pot does not need to be left in a strongly lit place for the first two weeks.

When propagated by grafting the procedure is carried out during a period of intensive shoot development. Grafted Fortunella is more hardy compared to kinkan grown from layerings and cuttings.

Growing at home

Kinkan (kumquat) prefers warm air about 30 degrees, but in winter a temperature of up to 15 degrees is more suitable for him. In summer, Fortunella can be taken out into the fresh open air. This type of plant does not like overheating and hypothermia.

Kinkana more suitable wet air , so the plant needs to be sprayed regularly, and winter period Place small containers of water nearby to humidify the air.

Temperature

During flowering and fruit formation The best temperature for kinkan is 16-18 degrees.

Benefit

Kinkan has a variety of effects on the human body. It stimulates, deodorizes, and also has an anti-inflammatory effect. The fruits themselves contain many useful substances.

Scientific name

Kinkan is more often called Fortunella japonica or "Fortunellajaponica". Fortunella ovalis is called "Fortunella margarita".

Diseases and pests

Main pests citrus mites and scale insects that infect kinkan. Sooty fungus sometimes forms on the products of pest excretion.

At excessive dryness air, leaves may fall. When Fortunella overflows root system undergoes rotting, which leads to the death of the plant.

Fortunella – beautiful plant in the form of a tree, bringing tasty and useful fruits, which are used both raw and processed. Fortunella requires care and compliance with certain conditions.

The tree not only serves as decoration for homes and premises, but also has properties beneficial to the human body.

And here is a video about the citrus plant Fortunella.

Kumquat - exotic plant, captivating with its beauty. It is successfully grown and propagated by gardeners at home. As practice shows, not in the natural habitat, but when proper care this ornamental tree even bears fruit. Therefore, growing kumquat at home is of interest to both flower growers and gardeners.

Botanical information about the plant

The birthplace of the described fruit is China. It was from there that kumquats were exported to America and Europe. Translated from Latin, its name means “golden orange”. In Japan, the tree is usually called by the modified word “Kinkan”, which means “golden apple”.

The plant is dwarf, tree-like. IN natural conditions grows up to 4.5 m in height, in domestic plants - up to 1.65 m. Forms a highly branched, dense, densely leafy crown of small, smooth, dark green leaf plates.

During flowering, the kumquat is covered with small white flowers with a pinkish tint, located singly or collected in small inflorescences. Forms fruits that are similar in appearance to tangerines, but differ in size. Kumquat is much smaller than the usual oranges. One fruit reaches a maximum of 30-35 g. Externally, it is covered with a thin skin of a bright orange color, like citrus fruits.

The taste of kumquat is balanced due to its aromatic sweet skin and slightly sour pulp.

It blooms for 2-3 months, after which it enters a period of active fruiting. Fruits ripen towards the end of winter - towards the beginning of spring. By this period, the tree acquires more decorative look.

Features of planting and growing plants

Kumquats, like all members of the citrus genus, grow from seeds, cuttings, layering and grafting. This plant is exotic in our region of residence, so it can not be purchased in every supermarket. This is what encourages flower growers to become interested in the issue of growing kumquat at home from seed.

Let us clarify right away that this process is labor-intensive and requires time and effort.

In order for the seed to germinate, it is planted in a moist soil mixture consisting of sand and garden soil in a 1:1 ratio. Required condition is to maintain optimal humidity environment where the seed is located, otherwise the plant will not be able to hatch. A seedling with 4 leaves usually appears after 6-8 weeks. Further cultivation kumquat at home comes down to standard scheme- the plant is transplanted into another container after a couple of months, as it gets stronger.

Plant propagation by grafting is also common. To do this, you will need strong seedlings with a stem thickness of at least 10 mm. Experts advise grafting kumquat onto grapefruit rootstock during active movement juices At this time, the sprout takes root within 4-6 weeks.

Propagation by cuttings is carried out regardless of the time of year, and the procedure itself is no different from the propagation methods of other fruit crops. Young cuttings are simply cut and kept in a special liquid substance stimulating growth. After this, at an angle they land in wet soil, waiting for root formation.

Secrets of successfully growing fortunella, or kumquat, at home

Landing indoor plant It begins not with the procedure itself, but long before that - with the selection of a pot. The container is selected depending on the size of the tree you want to grow. Compact dwarf - in a small pot, but such a tree does not always bear fruit. By choosing a large pot, you can get more than just ornamental plant, but a full-fledged fruit-bearing tree. Regardless of the volume of the vessel, try to choose a container made from natural raw materials, mainly clay.

Before planting a kumquat, treat the pot with boiling water. Do not forget about the drainage layer at the bottom, which will prevent stagnation of moisture during watering, which contributes to rotting of the roots.

What to plant in?

It is better to buy the substrate at a specialized center or store, and it is better to take a specific mixture - for citrus fruits. Why is it recommended to use a purchased substance for planting and growing kumquat from seeds at home? Because it already contains a number necessary components, minerals and nutrients.

When preparing it yourself, try to mix the ingredients in the same proportions. For this you will need:

• peat;
• fertile land;
• compost or humus;
• sand.

When planting, the seeds are deepened 2 centimeters into the ground. Grown seedlings are planted so that root collar was approximately at the same level with the soil surface.

How to water and fertilize

In the cold season, the plant needs 1-2 waterings per week, in spring and autumn - every other day, in summer - daily. Watering is done in the morning with warm, settled water, since cold liquid can cause kumquat leaves to turn yellow and fall off.

In summer, the tree needs constant spraying, especially if the house or apartment has a dry microclimate, and in winter it is enough to wipe the leaves with a damp sponge.

Be sure to cover upper layer soil in the pot with mulch or moss, so it will dry out less.

Rules for growing kumquat at home include spring fertilizers during the active growing season. Mineral and organic fertilizers containing nitrogen, potassium and phosphorus are well accepted by the plant.

It would be advisable to use nitrogen complexes before the plant enters the flowering period. During set and fruiting, kumquat needs potassium-phosphorus fertilizers. In the warm season (spring and summer), the tree is often fertilized, applying complexes 2-3 times a month, in the fall - 1-2 times a month. With the onset of the dormant period, feeding is canceled.

Kumquat responds well to both root and foliar feeding. When applying fertilizers, follow the recommended scheme when growing nagami kumquat at home:

1. Spray with nutrient sprays before the plant begins to bloom. When carrying out the procedure when the plant forms ovaries or fruits ripen on the tree, make sure that drops of the solution fall only on the foliage.
2. Apply fertilizing in the morning or evening, when the sun is not so hot, otherwise the plant will overheat and overheat.
3. Before applying root fertilizers, make sure that the soil is moistened, since the roots may get burned if they come into contact with the fertilizer.

Trimming Features

Growing kumquat at home involves pruning the plant in the spring. During this period, the crown of the tree is formed. No more than three shoots are left on the main branches, and the rest are disposed of. The remaining branches are slightly shortened, thus stimulating the growth of young shoots.

How to replant a decorative tangerine

Transplantation through transshipment occurs systematically, once every 2-3 years. Try not to disturb the earthen ball, otherwise there is a risk of plant death. The soil and drainage layer from the pot are thrown away and replaced with a new one.

Please note that replanting should be carried out in early spring, before the plant begins to grow.

Feeding and fertilizer application scheme

Fruiting cannot be achieved without regular fertilizing. The frequency of their application is determined by the following factors:

• age and condition of the kumquat tree;
• soil used for growing kumquat fruit at home;
• pot volume.

If the container is small, fertilizing is applied more often. With the onset of the active growth phase, the plant needs systematic feeding with a phosphate-potassium complex, which is recommended to be applied once every ten days. During the plant's dormant period, it is enough to do this once a month.

When growing kumquat at home, caring for it consists of a number of rules, including fertilizing the plant, without which fruiting and normal development of the fruit cannot be achieved.

DIY fertilizer

You can prepare the mixture for feeding the plant yourself at home. Complex fertilizer for kumquat consists of the following ingredients:

• water - 1 l;
• ammonium nitrate- 1/4 tsp;
• potassium chloride - 1/8 tsp;
• simple superphosphate - 1/2 tsp.

In addition, the plant responds well to the addition of wood ash infusion.

What ails a tree

More than 50% of diseases affecting citrus plants cause disruption of its growth and development. Symptoms of damage by pests or bacteria include:

• leaf spot;
• modification of the shape and color of the plates;
• paniculation of shoots;
• drying out of the plant;
• formation of growths.

Fungal and bacterial diseases, including anthracnose, warts, gommosis and many others, are successfully treated. Having identified the diseased state of the plant, remove all the fruits or buds from the tree to save its strength and use it for restoration. Next, treat the kumquat with fungicides, and this process will not be enough with just one treatment. Growing and caring for kumquat at home during plant illness involves diligent therapy in order to restore vital energy.

It is important to remember that for preventive purposes and to prevent the development of fungal and bacterial diseases, you need to treat the plant with a one percent solution of Bordeaux mixture no more than 3 times during one period of plant growth.

How to Treat Kumquat Trees

Trees infected with a virus and suffering from xyloporosis, thripez and other diseases cannot be completely cured. You can only contain the spread of the disease for a while or maintain the plant in optimal condition for as long as possible.

Growing kumquat at home is quite possible, the main thing is to provide it with proper care. As a result, you will receive an amazingly beautiful, graceful tree that not only decorative function, but also pleasing with tasty and healthy fruits.

These are all the secrets of growing kumquat at home, by adhering to which you can turn the process of cultivating the plant into a procedure that brings pleasure and not trouble.

One of the citrus fruits that has found a place on the windowsill is the kumquat. This fruit combines the characteristics of lemon, orange and tangerine. The fruits are small. Their color and shape depend on the variety. The plant is unpretentious in care. During flowering and fruiting, it attracts attention with its unusual appearance.

Types of kumquat

The kumquat fruit can be eaten with the peel on. The citrus tastes like an orange. The following plant varieties are most often chosen for growing at home:

1. Fukushi (obowata). This is a low-growing tree with a lush symmetrical crown. There are no thorns on the branches. The leaves are dark green, oval in shape. The fruits are pear-shaped, up to 5 cm long. The peel of the fruit is yellow, smooth, with a pleasant sweet taste. The pulp is juicy, sweet and sour, with spicy notes. There are 3-4 seeds in the middle of the fruit. The plant is easy to care for and tolerates well low temperatures. It blooms with small white flowers that emit a sweet, pungent aroma. Does not require additional light sources. Fukushi kumquat bears fruit consistently when grown as houseplants.
2. Nagami (Kinkan, Fortunella). This is an artificially bred variety that is cultivated for industrial purposes in California. The species is suitable for growing at home. The tree is low-growing with orange oval fruits. The fruits do not contain seeds (in rare cases 1-2), so propagation is carried out by cuttings or the formation of layering. Fruits abundantly - up to 7 kg of fruits are collected from one tree.
3. Maeva. This hybrid appeared by natural crossing of two varieties - kumquat Nagami and Marumi. The fruits look like lemons. But it tastes the sweetest of all famous varieties kumquat. Fruits of this type are recommended to be consumed fresh.
4. Variegatum Variegatum. The variety appeared in 1993. This is a selective variety of Fortunella. Breeders recommend growing the species on a windowsill. The tree is low-growing, without thorns, with abundant foliage. The leaves are oval and have an interesting variegated color. Fruits in autumn. The fruits ripen in mid-winter. The pulp of the fruit is light orange, juicy, with pronounced sourness. The skin is thin, bright, sweetish.

For most people, growing kumquat at home is exotic. But if you provide good care, the plant will delight you with abundant fruiting every year.

Planting and care features

In a flowerpot, citrus grows slowly, reaching no more than 1.5 m in height. The growth period is short - 30-45 days a year (from April to mid-March). The annual growth of Kinkan is up to 10 cm.

Citrus propagation

Like other representatives citrus plants(lemon, tangerine), kumquat propagation is carried out in several ways - cuttings, formation of layering. Each of these methods differs in execution technology.

1. The optimal period for cutting a tree is April. The cuttings for planting must contain at least 3 buds. Cut it off mother plant perpendicular. The cutting distance from the lower bud is 1-1.5 cm. The cuttings are planted in a pre-prepared substrate to a depth of 2 cm, cover the container glass jar for creating greenhouse effect. Periodically, the seedling is ventilated, and the soil around the area around the trunk is moistened.
2. Reproduction by layering is carried out in April. Young annual shoots of indoor kumquat, 20 cm long and no more than 0.5 cm thick, are selected. 10 cm are removed from the edge of the branch, and the ring of bark is removed. A bag filled with soil is tied to the bare wood. The soil is periodically moistened. In autumn, the cuttings are cut off and planted in a separate container.

Soil for kumquat

To plant Nagami, you can use purchased earthen mixtures. The packaging of the substrates is marked “for citrus fruits”. You can prepare the substrate yourself. To do this you need to prepare:

1. Sod soil.
2. Fertile garden soil.
3. Leaf or manure humus.
4. Coarse sand or vermiculite.

All ingredients are pre-disinfected by piercing in the oven or steaming over a water bath. Sift, preventing lumps from entering the mixture. To grow kumquats at home, the substrate components are mixed in a ratio of 2:1:1:1. A drainage layer of expanded clay or gravel is installed at the bottom of the pot.

Crown formation rules

Pruning of young shoots is carried out during the period of active growth - in April-May. Gardeners recommend trimming only woody branches. This slows down the growth of formed branches and stimulates the development of lateral shoots from the buds.

After pruning, the wounds are treated with ash or garden pitch. You cannot leave the cut open - the likelihood of infection of the tree increases. New shoots growing from the buds must be tied up, giving the crown a fan-shaped shape.

Features of care

Kumquat is a moisture-loving plant. Therefore, the pot with the culture should be placed in well-lit places and ensure regular watering without allowing the top layer of soil to dry out.

Caring for the tree is simple:

1. Once every 2-3 days, the leaves are sprayed with warm water from a spray bottle.
2. In summer, citrus is shaded from direct sunlight. In winter, when the fruits ripen, the tree needs additional lighting sources.
3. During the period of flowering and the beginning of fruiting, Fortunella needs additional fertilizing with fertilizers.

When thinking about how to grow kumquats, take care of proper care. Then its cultivation will not be a problem even for a novice citrus grower.

Fertilizers

Feeding Nagami complex fertilizers with a high content of potassium, nitrogen, zinc. The amount of fertilizer applied is determined depending on the size of the pot and the condition of the citrus. If the gardener does not want to use purchased nutrient mixtures, you can feed Kinkan with natural ingredients:

1. Wood ash solution. It is used to water home-grown kumquats no more than twice a month. It is a source of silicon, potassium, phosphorus, iron, zinc, silicon and manganese.
2. Coffee grounds. Growing citrus fruits does not require frequent use of this natural fertilizer. Coffee grounds increase the acidity of the soil and serve as a preventative against insect pests.
3. Slurry. It is a source of quickly digestible nitrogen and potassium. If kumquat grows at home, do not use slurry because of the specific smell. But when the plant is taken out into the garden in summer, Fresh air, a solution of this organic fertilizer Water the tree once every two weeks.

Citrus growers advise putting small fish in the pot when planting the crop. Organic matter will decompose in the ground, providing the citrus with nitrogen and phosphorus.

Tree transplant

Young trees are replanted once every 2-3 years - the root system of the plant develops slowly. Determine when a tree needs new pot, easily. If the size of the container is inferior to the parameters of the crown, the roots become cramped.

To grow healthy plant, it is transplanted using the transshipment method. This way, the risk of damage to weak roots is minimized. Carefully remove the top layer of the old substrate, which is replaced with new nutritious soil when replanting. The transplanted kumquat is cared for according to the standard scheme - regular watering and spraying of the plant is provided.

Beneficial features

Growing kumquat is popular not only because of the high decorative characteristics of the plant. The oval Fortunella fruit contains a high concentration of vitamins, dietary fiber, and microelements. Golden oranges are valued for a number of beneficial properties:

1. Kinkan is a low-calorie fruit. Therefore, it is often included in the diet menu and is recommended for people who are obese, have high cholesterol, and blood sugar.
2. The kumquat tree produces fruits with a high concentration of vitamin C ( ascorbic acid). This substance helps strengthen the immune system and has a powerful antibacterial effect.
3. IN chemical composition The fruit contains nicotinic acid PP, which has a beneficial effect on the gastrointestinal tract, prevents the proliferation of toxins, and helps cleanse the body of toxins.
4. The fruits relieve alcohol intoxication by binding alcohol molecules, cleansing the liver.
5. Kumquats are often grown to use the fruit for cosmetic purposes. The juice of the fruit whitens the skin, reduces the appearance of freckles and age spots. Raw materials are added to cosmetical tools providing basic facial skin care.

Tree leaves help purify indoor air. Therefore, it is recommended to place the plant in children's rooms.

Harm to the body

Not all people can eat nagami and other varieties of golden orange. Fruits should not be eaten if a person has an individual intolerance to citrus fruits, increased stomach acidity, or kidney pathologies. It is not recommended to include the fruit in the diet of pregnant women and breastfeeding mothers.

Children should eat golden orange fruit with caution to minimize the possibility of developing allergic reactions. The acid contained in citrus fruits destroys tooth enamel, causing the development of caries.

Use in cooking

1. Sauces for cold and hot dishes. The sweet and sour taste perfectly complements fish and seafood delicacies and meat products.
2. Dessert. Fruit salads, jellies, jams, and marmalade are prepared from the fruits of the kumquat plant. Whole fruits are preserved in syrup, dried and dried.

Dried golden oranges are used to prepare compotes and fruit drinks. They retain the entire set of vitamins contained in fresh fruits.

Conclusion

How to grow kumquats at home is described in various sources. During the flowering period, white flowers with a persistent, sweet aroma appear. Caring for kumquat is easy. The fruits ripen in winter. Fruits contain a high concentration of ascorbic acid, so its daily consumption will be an excellent prevention of viral and infectious diseases.

An evergreen tree of the genus Fortunella, called "kumquat" by the Chinese, which means "golden apple". The Japanese call it “kinkan”, which means “golden orange”.

An evergreen tree of the genus Fortunella, called "kumquat" by the Chinese, which means "golden apple". The Japanese call it “kinkan”, which means “golden orange”.

Small spool but precious

The plant was brought to Europe in the 19th century. And now this plant, attractive due to the abundance of small orange fruits, can be found in the homes of lovers of exotic plants. There are also many naturally and artificially bred hybrids with other citrus fruits - lime, tangerine, orange. Kumquat fruits are the smallest among all citrus fruits.

The kumquat tree has many advantages: it is quite compact and miniature for indoor growing, has a decorative dense crown with medium-sized leaves, blooms beautifully in white and pink and actively bears fruit. How can you not love such a plant!

Kumquat fruits are very tasty and fragrant, they contain many vitamins and essential oils. So the benefits of this plant are obvious.

Less is more

At home, a kumquat tree can reach 1.5 m. To keep the plant compact, you need to limit the size of the container. IN indoor culture You can grow all varieties of the plant, and you can also grow a hybrid with tangerine. The most common varieties are Nagami, Meiwa, and Marumi. These varieties can withstand temperatures down to -12 C.

Encore bloom

Kumquat blooms in July-August and lasts up to 7 days. Repeated flowering may occur in 2-3 weeks.

Kumquat flowering, like other citrus fruits, should be regulated. The fruits ripen in winter, by January.

Lighting

IN summer time The kumquat tree must be protected from active and direct sunlight. In winter, on the contrary, it is necessary to strive for maximum natural light and direct sunlight.

The pot with the plant is placed on the south window. Artificial lighting will also be useful.

Temperature

Favorite kumquat temperature regime ranges from very hot in summer to cool in winter. But you should still protect against severe overheating during the day and hypothermia at night. In summer, kumquats are often moved into the garden and kept in the fresh air.

To protect against overheating, dig the pot into the ground, mulch with grass, peat or manure, and use insulating material.

Humidity

Kumquat prefers moist air. If the air is too dry, it can shed leaves or get sick. Air humidity is maintained by constantly spraying the crown with water. room temperature, installation next to heating devices containers with water or installing a humidifier.

Watering

Watering should be regular to maintain soil moisture: in spring - once every two days, in summer every day, and in winter very moderately, once a week. Water only with warm water. Otherwise, the leaves turn yellow and may fall off.

Feeding

The plant should be fertilized 2-3 times a month from spring to autumn, winter time once is enough. But, nevertheless, the timing of feeding should be compared with the size of the container, the size and age of the tree. A solution is used for fertilizing mineral fertilizers, a solution of wood ash, and in the summer, when in the garden, a solution of slurry.

Transfer

Kumquats are replanted once every 2-3 years by transferring them into a larger pot. Drainage is required. After transplanting, water thoroughly and place the plant in a warm, slightly shaded place. The soil mixture for kumquat is made up of turf soil, fertile soil, rotted manure or leaf humus and sand. For young plants, a lighter soil mixture is used, and for fruit-bearing plants, a heavier one is used. published

How to grow kumquat? One of the most common methods of propagating this crop is growing from a seed (seed). The seeds are obtained from fresh, ripe, undamaged fruits. The seeds are carefully removed from the pulp, then washed and dried.

Before sowing, the seeds are soaked in a solution of a special preparation that disinfects them and stimulates germination. To grow seedlings, small pots with a diameter of 7-8 cm are prepared in advance. A mixture of fertile garden soil and river sand is poured into the pot. A drainage layer is placed at the bottom.

When growing citrus, remember that the smaller the pot, the lower the tree will be.

The seeds are placed in compacted, moist soil to a depth of 2-3 cm, after which they are sprinkled with earth on top. The crops are covered with polyethylene or glass and placed in a lighted, warm place. The first shoots will appear in 1.5 months. After 2 pairs of leaves appear, the seedlings are planted separately.

Kumquat care

Kumquat care involves providing the plant with good lighting, optimal air and soil humidity, periodic replanting and regular feeding. In summer, citrus is kept at a temperature of 25-30°C, in winter 15-18°C.

The growth period of kinkan grown in this way begins in April and ends in August. The fruits ripen in December.

To form a compact, dense crown, young shoots are pinched every spring.

Kumquat grown from seed begins to bear fruit 10 years after planting.