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How to make a minced chicken roll. Preparing the "Tender" roll

How to make a minced chicken roll. Preparing the "Tender" roll

Roll of minced chicken– an original and delicious snack that will easily become worthy decoration any table!

Minced chicken roll with egg and cheese

Ingredients:

For minced meat:

  • chicken fillet – 1 kg;
  • egg – 3 pcs.;
  • breadcrumbs - 3 tbsp. spoons;
  • spices.

For filling:

  • fresh herbs – 50 g;
  • egg – 4 pcs.;
  • onion – 1 pc.;
  • cheese – 200 g;
  • spices;
  • vegetable oil.

Preparation

So, grind through a meat grinder, season with spices, add eggs, and mix the mass well. After this, we leave it to stand for 30 minutes, and we move on to preparing the filling. Peel the onion, chop it and fry it in a small amount of oil. Boil the eggs hard, peel and chop into cubes.

Mix all the filling ingredients in a bowl and add salt to taste. Now take a piece of baking paper, grease it with butter, spread the minced meat in an even layer and carefully spread the egg filling over it. Then sprinkle with grated cheese and press lightly. Roll up the roll, carefully lifting the paper on one side, place it on a baking sheet, seam side down, pierce several holes with a knife and bake the roll with minced chicken in a preheated oven until cooked.

Minced chicken roll with mushrooms

Ingredients:

  • minced chicken – 500 g;
  • onion – 1 pc.;
  • bell pepper- 1 PC.;
  • egg – 1 pc.;
  • fresh mushrooms – 300 g;
  • breadcrumbs;
  • spices;
  • vegetable oil.

Preparation

We wash the mushrooms, process them and chop them finely. We clean the onion and chop it into half rings. Wash the bell pepper, dry it, remove the seeds and cut into long strips. Heat vegetable oil in a frying pan, add mushrooms and onions, sauté until golden brown. Then add the bell pepper and, stirring, fry the vegetables until soft.

Place the minced chicken in a bowl, add salt and pepper to taste, mix well and place on a table covered with cling foil. Using a wet rolling pin, roll out the minced meat into a thin flat cake, place the roast evenly on top, carefully lift the edge of the foil and form a tight roll.

In a small bowl, lightly beat the egg with a fork, brush the roll with this mixture and sprinkle with breadcrumbs. Wrap it in foil, place it on a baking sheet and bake until done in the oven for about 30 minutes. Before serving, cut the roll into small portions, place on a beautiful dish, and decorate with fresh vegetables and sprigs of herbs.

Minced chicken roll in the oven

Ingredients:

  • chicken breasts – 3 pcs.;
  • green beans – 150 g;
  • bell pepper – 0.5 pcs.;
  • cheese – 50 g;
  • spices;
  • onion – 0.5 pcs.

Preparation

A minced chicken roll with vegetable filling turns out deliciously tasty and juicy. See for yourself by following the recipe below. So, first let's prepare the chicken breast fillets, onions, green beans, sweet pepper, spices and cheese. Divide the breasts into two parts: from one we prepare minced meat with the addition of onion, salt and spices. And leave the other part whole and sprinkle with spices. We process the pepper, remove the seeds and chop into strips.

Now spread the minced chicken in an even layer on the foil, in the middle place the filling of green beans, sweet pepper, grated cheese and the second fillet with spices. Next, roll it up tightly, secure it with foil and bake at 200 degrees for about 30 minutes. Then carefully open the foil, return the dish to the oven and let it brown for a few minutes.

Large chicken breast and a selection of juicy vegetables is a reason for culinary inspiration. WITH preparatory work you can do it in 15-20 minutes, another hour is allotted for baking. The result of efforts will be the appearance delicious roll from minced chicken with vegetables. Tender meat is soaked in vegetable juice and the aroma of spicy seasonings. The roll will add an elegant touch to a family dinner special atmosphere solemnity, because the dish has quite a banquet quality appearance. Thin roll rings can be placed on bread and served for breakfast. They would look great as light snacks for an office lunch.

Taste Info Poultry main courses

Ingredients

  • chicken breast – 800 grams,
  • bell pepper – 2 pieces,
  • onion – 1 piece,
  • eggs – 2 pieces,
  • bread - 2 slices,
  • olives – 100 grams,
  • greenery,
  • salt, dry seasonings for meat.


How to cook minced chicken roll with vegetables

1. Chicken breast is ideal for making meatloaf. You need to remove the skin, remove the bone, cut the meat into large pieces. Peel the onion and cut into large pieces. They try not to damage the skin, it will still be useful.


2. Grind the meat and onions with a blender. Then add one egg, salt and add dry ground herbs, which improve the taste of the meat. The bread is soaked in water, squeezed out and placed in minced meat.


3. The minced chicken is kneaded and laid out on cling film. The thickness of the meat layer should be uniform, best option– 2 centimeters. The height of the roll depends on the thickness. The pepper is cut into small cubes and poured onto the minced meat.


4. The roll will turn out more beautiful if you use pepper. bright colors. Vegetables are sprinkled with ground Provençal herbs and black pepper.
5. The olives are laid out in even rows, the pits are first removed. For this purpose they use special device, which “knocks out” the bones without damaging the olives.

6. Finely chop the parsley and dill and sprinkle them between the rows of olives.


7. Cling film allows you to instantly roll up a neat roll. One edge is lifted up and pulled towards the other edge. The minced meat with filling is compressed into an elongated roller.
8. The mold is greased sunflower oil, put the roll in it. If the shape is small, the roll is placed in the shape of a horseshoe or diagonally.


9. The minced chicken roll is covered with chicken skin and the folds are straightened. The skin should completely cover the top and sides, then when baked you will get a very tasty crispy crust. Before baking, the skin is greased with sunflower oil and sprinkled with seasonings.


10. Place the roll in the oven for one hour, temperature – 220 degrees. Beat the egg and apply it to the surface of the roll 15 before the end of the baking time.


11. Chicken roll is decorated with fresh herbs and vegetable flowers.

There is a huge amount delicious dishes from chicken. This meat can be boiled, fried, baked, or grilled. For the holiday table you should try to cook chicken roll in the oven. The dish baked in this way turns out to be unusually juicy, tender and aromatic.

This recipe can be served both as an appetizer and as a main dish. It is prepared from the following products: large chicken fillet, 2 selected chicken eggs, salt, and any spices.

  1. The meat fillet is carefully cut in the middle, not all the way through, and placed on a baking sheet covered with oiled foil. To make the chicken more tender, you can first beat it lightly with a special hammer.
  2. The top of the workpiece is sprinkled with salt and any selected aromatic herbs.
  3. Next, hard-boiled eggs are rubbed onto the fillet using a coarse grater.
  4. The meat is rolled into a roll and then into foil. The dish is cooked in a preheated oven for 45 minutes.

To keep the appetizer in shape, you need to leave the roll under pressure in the refrigerator overnight.

With added cheese

The filling for the dish under discussion can be endlessly improved. For example, instead of eggs, add a combination of hard (60 g) and processed (80 g) cheese. Will also be used: chicken breast, 2 large spoons of mayonnaise, salt, granulated garlic.

  1. The breast is cut in the middle, laid out on two sides and beaten. The meat is salted and sprinkled with garlic.
  2. Place mashed with a fork on top processed cheese, mixed with mayonnaise.
  3. The filling is distributed over the fillet and the chicken is rolled up.
  4. Bake in the oven for 25 minutes, then sprinkle with hard cheese and return for another 5-7 minutes.

Serve hot chicken roll with cheese.

Baking recipe in foil

For this version of the treat, you don’t need to skimp on seasonings. Take a pinch of oregano, dried basil and thyme, which will improve the taste. And from the main products: 800 g of fillet, a couple of spoons of sour cream, salt, 4 garlic cloves.

  1. The meat is washed, dried and cut into thin strips.
  2. The resulting pieces are laid out on two layers of foil. The fillet strips are laid overlapping each other to create a piece with no gaps between them.
  3. The meat is salted, sprinkled with spices and finely chopped garlic.
  4. A thick roll is formed, smeared with sour cream and wrapped in foil. Bake for 45 minutes in a preheated oven.

You can put the finished roll in foil under a press for a couple of hours so that it takes on a beautiful shape.

Chicken rolls with mushrooms

This is the perfect hot dish for the holiday table. It is prepared from the following products: 2 small fillets, 170 g of fresh champignons, 1 pc. carrots and onions, 60 g cheese (hard), salt, seasoning for chicken.

  1. The fillet is washed, beaten through cling film, dried well with a paper towel, after which it is cut in the middle and laid out.
  2. The resulting preparations are salted and sprinkled with seasoning.
  3. Mushrooms, onions and carrots are finely chopped, after which they are fried together in any fat for 7-10 minutes. You can salt these ingredients.
  4. The mushroom filling is laid out on meat preparations and sprinkled with grated cheese. The fillet is rolled into rolls. For strength, you can tighten them with threads.
  5. First, chicken rolls with mushrooms are fried in a frying pan for a couple of minutes with the oil left over from the vegetables, and then transferred to a mold and baked in a hot oven for 20 minutes.

Served with mashed potatoes.

How to cook with gelatin?

For this version of the roll, you can use any part of the chicken. You need to take about 900 g of meat. You will also need to prepare: ½ tbsp. low-fat kefir, 20 g instant gelatin, salt, 3 garlic cloves, Italian herbs.

  1. The meat is cut from the bones, salted, poured with kefir and left to marinate for half an hour.
  2. The chicken is laid out in one layer on cling film spread on the table, sprinkled with seasonings, finely chopped garlic and dry gelatin. The latter must be very carefully distributed over the entire surface of the base.
  3. The meat is rolled up. The film should not get inside it.
  4. The roll is wrapped on top with two layers of foil.
  5. The treat is cooked in a hot oven for about an hour.

To ensure that the gelatin hardens well, the finished, cooled snack is placed in the cold for 2-3 hours.

Chicken fillet in bacon

The bacon strips in this dish are used to keep all the delicious meat juices inside the treat and prevent it from leaking out. The product can be smoked or dried (220 g). And, in addition to bacon, the following will be used: 750 g of chicken fillet, 170 g of cottage cheese, sweet bell pepper, salt, Italian herbs.

  1. The fillet is cut into wide thin pieces, beaten, salted and sprinkled with seasonings. Each slice is topped with curd cheese and small cubes of bell pepper. To taste, you can add chopped herbs here.
  2. The fillet pieces are rolled into rolls. They are topped with strips of bacon. To prevent the pieces from falling apart during baking, they must be placed very tightly in the mold.
  3. The rolls are baked for half an hour in a very hot oven.

If the oven has a grill, you can turn it on 5-7 minutes before the dish is ready.

With prunes in the oven

Dried fruit will not add sweetness to the dish; it will only make the taste of the meat brighter and more unusual. Takes: 11 pcs. prunes, 610 g chicken fillet, large egg, 90 g low-fat sour cream, salt and garlic to taste.

  1. The meat pulp is beaten well with a hammer and laid out on the table.
  2. Dried fruits are soaked in boiling water.
  3. The fillet is salted and coated with chopped garlic.
  4. The soaked prunes are finely chopped and placed on top of the meat.
  5. For the sauce, sour cream is mixed with egg and salt.
  6. The chicken meat is rolled into a roll and secured with toothpicks. The top of the workpiece is coated with sour cream and egg mixture.
  7. In the oven on an oiled baking sheet, the treat is cooked for 35 minutes.

The most convenient way to prepare is not a large roll, but many small portions.

Minced chicken roll with tomatoes

Not only hammered fillets are suitable for making chicken roll. You can also use minced meat (470 g) for this. You also need to prepare: 190 g of any hard cheese, 2 large eggs, 2 tomatoes, mayonnaise, salt.

  1. The minced meat is mixed with salt and lightly beaten eggs. You can sprinkle the mixture with your favorite spices.
  2. For the filling, mix grated cheese with mayonnaise.
  3. The minced meat is spread in a thin layer on cling film, greased with cheese mixture and covered with tomato slices. The workpiece is wrapped and sent to a very hot oven for an hour.

A few minutes before it’s ready, you can unroll the roll and sprinkle additional cheese on top.

With the addition of pineapples

It is more convenient to roll small portioned rolls with this filling. They are prepared from: 700 g of chicken (fillet), 90 g of canned pineapple, 120 g of hard cheese, salt, a large spoon of mustard.

  1. If the chicken has been frozen, it must first thaw at room temperature. Next, the breasts are cut in half along the grain.
  2. Flat pieces of meat are beaten and salted to taste.
  3. Each piece is lightly coated with mustard.
  4. Grated cheese and pineapple cubes without syrup are placed on top of the chicken.
  5. The blanks are wrapped in tight rolls and tied with thread.
  6. In an oiled baking dish, the treat is baked for 24-35 minutes. It is important not to dry out the tender meat.

Before serving the dish, the threads are cut with sharp scissors.

Dietary step-by-step recipe

Treats prepared according to this recipe can be eaten even during strict diet. In addition to meat (550 g), take: 2 large tomatoes, salt, a pinch of a mixture of peppers, a bunch of fresh herbs.

  1. The fillet is cut into slices, beaten, and salted.
  2. Thin slices of tomatoes are placed on top of the meat.
  3. The greens are finely chopped and poured onto the tomatoes.
  4. All that remains is to wrap the meat in rolls, secure with toothpicks and bake in a hot oven.

To reduce calorie content, you can steam the chicken.

In creamy sauce

The main feature of the dish is the aromatic, delicate gravy in which the meat is simmered. The recipe includes: 3 chicken fillets, 130 g of hard cheese, 2-3 cloves of garlic, 230 g of low-fat sour cream, a couple of small spoons of mustard, salt, a pinch of aromatic herbs.

  1. The fillet is cut in half and beats well.
  2. Sour cream is salted and mixed with chopped garlic and mustard.
  3. The fillet is rubbed with the resulting sauce.
  4. Pieces of cheese are placed on top of the meat. The blanks are wrapped in rolls.
  5. Bring the cream to a boil in a saucepan and add salt. Grated cheese is added to the mixture. When it melts, the sauce is ready.
  6. The rolls are laid out in a baking dish, filled with creamy mixture and placed in a hot oven for 45 minutes.

Place the finished meat on lettuce leaves with cherry tomatoes.

The meatloaf recipe is easy to prepare, but requires time to prepare. The dish is prepared from both chopped pieces of meat and minced meat. Pork, beef, turkey and chicken are great. The filling can be chicken eggs, boiled or fried vegetables, cheese, mushrooms, dried fruits, cereals, pasta with the addition of fresh herbs and aromatic spices.

A tender and juicy roll made from minced chicken with hard cheese, fried carrots, tomatoes and onions in the oven. For flavor, we supplement the meat mixture with hop-suneli, seasoning for minced meat, and for spiciness with hot ground pepper.

Step-by-step recipe for chicken roll with cheese

Ingredients for 4-5 servings:

  • Chicken breast (fillet) – 250 g;
  • Chicken thighs (fillet) – 250 g;
  • Chicken egg (small) – 1 pc.;
  • Onions (medium) – 2 pcs.;
  • Tomato – 1 pc.;
  • Carrots (small) – 1 pc.;
  • Hard cheese – 50 g;
  • White bread - 1 slice;
  • Vegetable oil – 3 tbsp. l.;
  • Parsley - 3 sprigs;
  • Seasoning for minced meat – 1 tsp;
  • Khmeli-suneli – 1 tsp;
  • Hot red pepper – 3 pinches;
  • Ground pepper;
  • Salt.

The preparation time for the roll is 90 minutes.

How to cook minced chicken roll with cheese and vegetables in the oven

1. Coarsely chop the breast fillet, thighs and onion (1 piece) and pass through a meat grinder.

2. Mix the prepared minced meat in a bowl.

3. Break an egg into a bowl, add hot pepper, seasoning, salt (2 pinches), suneli hops.

4. Cut off the crusts from a slice of white bread and soak for 1 minute in water or milk. Finely chop the parsley leaves. We put everything into a bowl. The bread can be slightly squeezed.

5. Mix the roll preparation well, beating it a little, then take it in your palm and hit it hard on the bottom of the bowl 2-3 times. If the mixture turns out to be liquid, then add breadcrumbs (1-2 tbsp.). Place in the refrigerator while you prepare the vegetables.

6. Peel vegetables, except tomatoes. Cut the onion (1 piece) into feathers, the tomato into small cubes, grate the carrot coarsely.

7. Place the onion feathers with chopped carrots in the oil, pour in water (4-5 tbsp) and cover. First simmer at medium temperature, then open and fry until the mass reduces and the liquid evaporates. It takes no more than 10 minutes.

8. Add prepared tomato cubes to the fried vegetables and fry, stirring, at medium temperature for 2-3 minutes. Place on a plate and cool.

9. Add salt, ground pepper, coarsely grated cheese to the cooled vegetable mixture and mix. The meatloaf filling is ready. Set the oven to 180 degrees.

10. Place the meat mixture on baking paper (pre-lubricate it with oil) or cling film and spread it not very thinly.

11. Add a mixture of vegetables and cheese on top. Distribute evenly, moving away from the edges.

12. Using paper, carefully roll the minced meat with vegetables into a roll, fasten the edges, transfer to a sheet of foil and form sides from it.

13. Transfer to a baking sheet, pour in water (6-7 tbsp) next to the roll and cover with another piece of foil. Place in the oven for 50 minutes.

14. After 50 minutes, remove the foil and bake for another 10 minutes. The roll in the oven should be covered with a golden brown crust.

15. Remove the delicious minced meatloaf, let it stand for 5 minutes, cut into portions and serve immediately with your favorite side dish and fresh vegetables. If the roll is cut cold, then the cut shows clear boundaries between the filling and the minced meat. We serve the dish as a main course or prepare aromatic sandwiches or sandwiches with sauces and vegetables.

Description

I liked this version of the egg roll even more than the meatloaf that we recently learned to cook.

If a roll of assorted minced meat looks like a large baked cutlet - not fried, but with the presence of fat, then the chicken roll with quail eggs turned out to be absolutely low-fat, dietary and very delicate in taste. Having tried a new dish, my daughter said that this was the most delicious recipe, and then asked for more for lunch and dinner:)


And in appearance, such a roll with miniature eggs, and even with multi-colored specks - orange carrots, greens - looks much more interesting than, for example, chicken meatballs or cutlets. Try offering your children an original dish to accompany a side dish of potatoes, porridge or vegetables - I think even non-eaters will be interested in trying it!

Ingredients:

  • 500 g chicken fillet or minced chicken;
  • 5-7 quail eggs;
  • 1 egg into minced meat (or 2-3 quail);
  • 1 carrot;
  • 1 potato;
  • 1 onion (all vegetables small size);
  • A bunch of greens (parsley, dill);
  • A little sunflower oil;
  • Salt.

Instructions:


Chicken fillet grind it in a meat grinder (it’s quicker to take ready-made minced meat, but since store-bought ones often add fat and skins in addition to fillet, and we’re cooking for children, it would be better to make the minced meat yourself).


Wash the quail eggs and boil them hard.


Leave the greens for five minutes cold water, take it out and rinse it under the tap.


Wash and peel the vegetables thoroughly. Grate the potatoes on a fine grater, and grate the carrots on a coarse grater. Finely chop the parsley. And all this diversity, along with raw egg and salt, add to the minced meat.




Knead the minced meat thoroughly.




Let's cut the baking foil so that the roll fits and has room for wrapping. Place the foil with the shiny side down, grease it with sunflower oil, lay out the minced meat and form a rectangle about 1 cm thick. Place the peeled ones in a row on the minced meat in the middle quail eggs.




Now, lifting first one and then the second edge of the foil, wrap the roll slightly overlapping. Then turn it seam side down.



Carefully wrap the foil and shape the roll, place it on a baking sheet and bake in the oven for 20-25 minutes at 180C.

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