The most delicious lavash roll. Lavash roll: simple, tasty, and affordable recipes with photos

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What can you wrap in pita bread?

A hearty snack comes with the addition of:

meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
fish – salted, smoked, boiled, fried, baked;
vegetables – fresh, pickled or after heat treatment;
dairy products - cheese, cottage cheese;
liver and kidneys;
mushrooms;
pasta and various cereals;
seafood - caviar, shellfish and crab sticks.

What sauce can I use?

Mayonnaise, especially homemade one, goes great with lavash. It is prepared by beating egg yolks with sugar, salt and mustard. Gradually pour a little oil into this mixture, and when it reaches the consistency of dough, add vinegar. To enrich the taste, you can add lemon juice, crushed garlic, ketchup, and finely chopped pickles to the sauce.

You can also use sour cream and mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, the finely chopped ingredients are poured with village sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest frying or baking the rolls. And, if the filling is sweet, then you can pour syrup on it before serving; if it’s salty, you can garnish with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

It is unacceptable. In the freezer, the pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply unravel.

The best recipes for lavash rolls with different fillings

With Chiken

Components:

230 g thin Armenian lavash;
300 g chicken fillet;
100 g processed cheese;
4 tbsp. spoons of sour cream;
salt;
pepper;
½ bunch of greens;
vegetable oil.

Boil the chicken breast until cooked, cool it. Grind the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the shredded chicken. Add herbs and sour cream to this mixture and stir. Divide the filling in half.

Cut the pita bread into 3 equal parts. Place a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita bread from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak in the filling.

Remove the film and cut the roll into 3 cm pieces. Place them in a hot frying pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

2 Armenian lavash;
150 g mayonnaise;
3 cloves of garlic;
2-3 sprigs of dill;
100 g cheese;
4 slices of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and herbs.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and herbs. Cover everything with the 2nd pita sheet and repeat the same. Wrap the roll and place it in the refrigerator to soak. After a couple of hours, take out the treat and serve.

Lavash roll with crab sticks and eggs

Ingredients:

3 sheets of pita bread;
200 g hard cheese;
4 boiled eggs;
150 g processed cheese;
200 g crab sticks;
150 g mayonnaise;
dill;
1-2 cloves of garlic.

Thinly spread the first sheet with mayonnaise and place crab sticks, cut into thin slices, on top. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread the mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Hard boil the eggs and cool them in cold water. Grate on a fine grater, add chopped dill. Place this filling on top. Roll all 3 pita breads into a sturdy roll. Wrap it in film and place it in the refrigerator. Before serving, cut the dish into pucks and decorate.

Lavash rolls with salmon and melted cheese

Components:

200 g lightly salted fish;
thin pita bread;
250 g processed cheese;
a bunch of fresh herbs.

First remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Wash, dry fresh herbs, chop finely. Place the pita bread on cling film. Coat it well with cheese, completely covering the surface. Place fish pieces on top at a short distance from each other. Sprinkle them with herbs on top. Carefully roll the pita bread and place it in the freezer for 10 minutes. Remove and cut into circles.

Lavash with sausage and Korean carrots

Ingredients:

thin sheet of lavash;
2-3 teaspoons of mayonnaise;
boiled sausage, 100 g;
Korean carrots, 100 g;
greenery

Spread the entire sheet of pita bread with mayonnaise. Cut the boiled sausage into small cubes and finely chop the greens. Place the filling on top of the sheet. Wrap it tightly and place it in the refrigerator for soaking, after wrapping it in film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

150 g crab sticks;
pita;
200 ml. mayonnaise;
100 g processed cheese;
3 chicken eggs.

Thaw and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll it up and let it soak for 20 minutes. Cut the dish into pieces 3-4 cm thick. Place the rolls on a plate and serve.

Sweet lavash roll

Components:

thin sheet of lavash;
1-2 apples;
half a lemon;
1 tbsp. spoon of butter;
egg;
2-3 tbsp. spoons of honey;
powdered sugar.

Finely chop the apples. Grate the lemon zest. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling in a plate and let it cool.

Beat butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll it into a roll. Bake at 180 degrees until golden brown. Sprinkle with powdered sugar and cut the pita bread into pieces.

Top 5 fillings for thin lavash rolls

With mushrooms and cheese

Components:

a bunch of dill;
a bunch of parsley;
300 gr. cheese;
450 g pickled champignons;
mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

minced pork and beef;
carrot;
lettuce leaves;
tomatoes;
mayonnaise;
50 g cheese;
greenery;
2 cloves of garlic.

Finely chop the onion and fry it in a frying pan. After 3 minutes, add the grated carrots and fry until partially cooked. Add the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic to obtain a sauce. Grate the cheese. All ingredients will be placed one by one on the lavash sheets: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

3 eggs;
can of canned fish;
4 cloves of garlic;
mayonnaise;
200 gr. cheese;
greenery.

Finely chop the boiled eggs, mash the canned fish with a fork, and grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

2 onions;
carrot;
250 gr. fresh champignons;
ketchup;
greenery.

Fry diced onions, champignons, and carrots in a frying pan. Sprinkle the finished filling with herbs. Before adding the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

50 g champignons;
200 g butter;
clove of garlic;
hard cheese;
processed cheese with mushroom flavor;
salt and pepper.

In addition to main courses and salads, it is customary to prepare a variety of snacks for the New Year's feast. You can make them very easily and quickly using pita bread or flatbread. Red fish, chicken, vegetables and crab sticks are suitable fillings for them. Hot and cold lavash rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. You just need to strictly follow the instructions for preparing the ingredients.

Vegetable lavash rolls with different fillings - recipes with photos and videos

Very tasty snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make this appetizer with fresh cucumbers. It will go well with hot dishes. The following recipes with photos and videos will help you learn step by step how to prepare pita rolls with different fillings.

Ingredients for preparing vegetable rolls with lavash and various fillings

processed cheese (in soft packaging) - 150 g;
cucumbers - 3 pcs.;
lavash - 1 sheet.

Photo recipe for making lavash rolls with various vegetable fillings

Prepare the ingredients.

Lay out a sheet of lavash and spread it with melted cheese.

Cut the cucumbers into circles, sprinkle with salt and place in a colander. Leave for 10 minutes. Then place on pita bread.

Roll up the rolls and leave for another 10-15 minutes in cling film.

Before serving, cut into pieces.

Video recipe for making rolls using lavash and various vegetable fillings

Another option for preparing rolls with pita bread and vegetable filling can be found in the following video recipe. It will help prepare for the New Year without significant expenses and delight all guests with cool snacks.

Simple and delicious lavash rolls for the holiday table - recipes with photos and videos

To prepare simple and tasty pita rolls for the holiday table, you don’t have to spend a lot of money: the recipes below with photos and videos will help you prepare original snacks without much expense. You just need to follow these recommendations exactly.

Ingredients for the recipe for simple rolls with delicious pita bread for the holiday table

lavash - 1 sheet;
cucumber - 1 pc.;
tomatoes - 2 pcs.;
cherry - 4-6 pcs.;
dill - 3 branches;
hummus (can be replaced with your favorite sauce) - 100 g;
bell pepper - 1 pc.;
olives - to taste.

Recipe with photo of preparing a delicious lavash roll for the holiday table

Wash and chop the vegetables. Lightly fry the peppers in a frying pan. Spread hummus on pita bread and place vegetables on it.

Chop the dill and sprinkle it over the vegetables. Add salt to taste.

Roll the lavash rolls and cut them into pieces.

Secure with toothpicks before serving.

Video recipe for preparing a delicious and simple roll with pita bread for the holiday table

Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every housewife will be able to make such simple snacks.

How to cook pita rolls with crab sticks - step-by-step video recipe

Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the holiday table. And with the help of the following video you can prepare them not only quickly, but also simply.

Step-by-step video on the recipe for making a roll with crab sticks and pita bread

The proposed video tutorial will tell you step by step how to make rolls with crab sticks. These appetizers are perfect for the New Year's holiday table and will help complement the main course.

Fried lavash rolls with different fillings - recipes with photos

Cooking vegetable rolls allows the use of various additives. If desired, the appetizer can be supplemented with slices of meat and fish. Therefore, the following recipe for fried roll with photo can be used as a basis for preparing lavash snacks with different fillings.

List of ingredients for preparing rolls fried in lavash with different fillings

flatbread - 1 pc.;
French sauce (store bought) - 2 tbsp;
zucchini - 3-4 slices;
salad - 2-3 leaves;
cherry tomatoes - 2 pcs.;
onion - 2-3 rings;
salt - to taste.

Photo of a recipe for frying rolls with different fillings in pita bread

Spread the flatbread with sauce. Top with fried zucchini slices, lettuce, chopped tomatoes and onions.

Fry the flatbread in a frying pan for about 2-3 minutes.

Spicy lavash rolls in the oven - step-by-step recipe with photos

When you bake lavash rolls in the oven, the snack will not only be tasty, but also crispy. It will be well soaked inside and get a golden brown crust on the outside. Using the following recipe with photos, you can learn more about how to cook pita bread rolls in the oven.

Ingredients for step-by-step preparation of spicy roll in lavash in the oven

flatbread or pita bread - 3 pieces;
breaded chicken - 250 g;
hard cheese - 100 g;
tartar sauce (store bought) - 3 tbsp;
lettuce leaves - a bunch;
mayonnaise - 3 tsp;
salt, spices - to taste.

Step-by-step photos for the recipe for baking rolls with spicy lavash in the oven

Spread a layer of tartar onto the flatbread.

Season the workpiece.

Place a layer of grated cheese and lettuce leaves.

Place chicken pieces on the greens and spread mayonnaise on them. Roll up the rolls.

Wrap the rolls in foil and bake in the oven at 200 degrees for 5 minutes.

Appetizing lavash rolls with red fish - recipes with photos and videos

Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be used as a base. Lettuce and avocado are suitable additions. The following recipe with photos describes step by step how to prepare pita rolls with red fish.

Ingredients for the recipe for red fish and lavash rolls

lavash - 4 pieces (or 4 flatbreads);
red fish (better cooked with salmon) - 120 g;
avocado - 2 pcs.;
onion - 1 pc.;
pepper - 1/4 tsp;
salt - 1/4 tsp.

Recipe with photos of preparing rolls with pita bread and red fish

Peel the avocado and then mash it with a fork, adding salt and pepper. Spread the prepared mixture onto flatbread or pita bread.

Place red fish pieces on top of the avocado.

Place onion slices on the fish.

Roll up the roll.

Leave the roll in cling film for 30 minutes.

Before serving, cut the appetizer into large pieces.

Video recipe for making red fish and lavash rolls

You can combine red fish in pita rolls not only with avocado, but also with other additives. You can get acquainted with the options for preparing such a hearty and delicious filling in the following video. It will tell you how to easily and simply prepare an appetizer with salmon and herbs for the holiday table.

Pan-fried lavash rolls - step-by-step video recipe

Delicious lavash rolls, fried in a frying pan, go well with various salads and hot dishes. Therefore, housewives can prepare them in any quantity for the New Year 2018 holiday.

Recipe video for making pan-fried lavash rolls

Using the following video recipe, you can step by step prepare fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.

Delicious rolls with ham and lavash cheese - recipe with photo instructions

The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.

List of ingredients for preparing pita rolls with ham and cheese

lavash - packaging;
ham - 120 g;
cheese - 200 g;
mustard sauce - 3 tbsp;
sauerkraut - 100 g.

Photo recipe for cooking rolls with cheese and ham in pita bread

Prepare the ingredients.

Lay out the pita bread or flatbread and place the cheese on it.

Place thin slices of ham on top of the cheese.

Place a layer of sauerkraut.

Spread the cabbage with mustard sauce.

Carefully roll the workpiece into a roll.

Place the rolls in the oven, preheated to 180 degrees, for 20 minutes. Before serving, cut into rolls.

Delicious lavash rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the recipes proposed above with photos and videos, they can be served as cold or hot appetizers. The rolls can be fried in a pan or baked in the oven. Housewives just have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the dog's New Year 2018.

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Lavash rolls- something between a sandwich, a tartlet and a canapé. A lavash roll provides a lot of scope for realizing the culinary imagination and tastes. Lavash roll is a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to make a delicious and original lavash roll at home.

Lavash is a delicious wrapper in which you can wrap meat, fish, vegetables, salads, and much more. They prepare a lavash roll with cheese, a lavash roll with salmon, a lavash roll with crab sticks, a lavash roll with mushrooms, a lavash roll with chicken, a lavash roll with ham, a lavash roll with fish, a lavash roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can make lavash rolls; they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich holiday table there will be something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

2 slices of thin pita bread;
200 grams of processed cheese;
200 grams of salmon;
100 grams of red caviar.

Cooking method:

Let's start working with the pita bread: unroll it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate.
We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine.
Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient).
Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked.
Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

4 sheets of pita bread,
135 g mayonnaise,
125 g crab sticks,
half a bell pepper,
a bunch of greens and lettuce,
175 g red smoked fish
small clove of garlic

Cooking method:

Take 2 sheets of baked dough and place them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
Chop the crab sticks into thin strips and cut the peppers in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Place the sticks and peppers in the next layer;
Then, put another leaf, and place the pre-dried lettuce on it. The last sheet should be greased with mayonnaise and thin slices of fish should be placed on it. Carefully roll it into a tight roll and wrap it in cling film. Leave in the refrigerator for 2 hours and you are ready to serve. You need to cut with a sharp knife soaked in water.

Lavash roll with cheese and herbs

Insanely easy, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a subtle aroma of garlic, and a light taste of fresh herbs... Well, who can resist such a treat!

Ingredients:

processed cheese – 400-500 g
chicken eggs – 4 pcs.
garlic – 3-4 cloves
thin lavash (Armenian) – 3 pcs.
chopped dill - 3 tbsp.
head of lettuce – 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, let’s boil the eggs (hard boiled, of course). Then we cool them and clean them. Grate the peeled eggs on a coarse grater or chop them finely with a knife (or mash with a fork).
After this, grate the processed cheese (or you can crush it with the same fork). We separate the salad into individual leaves, wash them thoroughly and dry them (put them on a paper towel). If you wish, you can chop them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We rinse the dill greens very well under running cold water (by the way, it doesn’t have to be just dill, you can safely use any other of your favorite greens). Dry it and chop it finely.
Mix crushed eggs with melted cheese, then add chopped herbs to the cheese-egg mixture. Peel the garlic and chop it very finely (either grate it on a fine grater or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After this, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put in, the better the pita bread is soaked and, thus, it will be softer. However, do not overdo it so that your filling simply floats out of the roll.
Place one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Place the pita bread again (this is the last one), then the greens and filling.
Next, wrap the pita bread into a roll (try to squeeze it tightly while rolling). We wrap the finished roll in cling film (foil or a simple plastic bag) and put it in the refrigerator to steep for about an hour and a half (or better yet, a couple of hours).
When serving the lavash roll with melted cheese to the table, cut it into equal portioned pieces (approximately 2-3 centimeters wide) and place them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

thin lavash 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For it we will need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, is more convenient to roll into a roll.
The pita bread should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. Place the tomatoes on the pita bread with cheese first, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and herbs should be located quite freely from each other.
Heat a frying pan with vegetable oil over high heat and lay out our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overcook the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the toasted roll into mini-portioned rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is delicately creamy with subtle notes of greenery. In short, it’s very tasty, I advise everyone to try it.

Lavash roll recipe with mushrooms

Ingredients:

Armenian lavash 3 pieces;
hard cheese 300 grams;
champignons or mushrooms 250 grams;
low-calorie mayonnaise 200 grams;
onions 2 heads;
vegetable oil 2 tablespoons;
one small bunch of dill and parsley;

Cooking method:

Chop the mushrooms into small pieces and place them in a heated frying pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms until the liquid has evaporated.
Then add chopped onions to the champignons. Fry until golden brown. We take the lavash out of the packaging and unroll the sheets of Armenian lavash. Wash the dill and parsley and chop finely. Place the first sheet on the table and apply mayonnaise.
Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. Cover the first pita bread, greased with mayonnaise and herbs, with the second pita bread.
Lubricate the second pita bread with mayonnaise, put the mushroom and onion filling on top, and distribute it evenly over the entire surface. Top with a third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Carefully wrap all three pita breads into a roll.
You will get something like this small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to let it soak. Then place the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with cheese and ham

A pita roll with cheese and ham is a “if you have unexpected guests” dish, because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

Using a grater, large or fine, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of all things natural can replace the sausage with fried minced meat or fish.
Chop the greens and garlic (you can use a grater
Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.
We lay out two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layered.
Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.
Roll the pita bread widthwise into a roll.
The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp knife and carefully place two rolls, seam side down, on a greased baking sheet.
Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at a temperature of 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten.
True, by some miracle, several pieces survived until the morning and were eaten cold.
However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

Cod liver - 1 jar;
Armenian lavash - 2 pcs.;
Eggplants - 1 pc.;
Carrots - 1 pc.;
Onions - 1 pc.;
Carrots - 1 pc.;
Garlic - 1 clove;
Bulgarian pepper - 1 pc.;
Tomatoes or tomato paste - 1 pc. (2 tbsp);
Cheese - 70 g;
Salt, pepper - to taste;

Preparation:

Wash and clean the vegetables thoroughly.
Cut the eggplant into slices and cover with salt for 30 minutes - this must be done so that the bitterness goes away from it.
Meanwhile, heat 1 tbsp in a frying pan. vegetable oil and add finely chopped onion and garlic passed through a press. Bring them until golden and add grated carrots.
Drain the eggplants, and when the frying is half cooked, add it along with the chopped bell pepper.
Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
Let cool and grind with an immersion blender or in a bowl to obtain vegetable caviar.
Unroll a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, chopped until smooth, in an even layer.
We put another sheet of pita bread on top - it is needed to give it greater strength, because the filling will be quite liquid.
Lubricate it thickly with a layer of caviar and twist it.
Cut the resulting roll into portions and place them on a greased baking sheet.
Grind the cheese on a fine grater and sprinkle each mini roll separately.
Place in a hot oven to bake at 180°C for 10-15 minutes until browned.

Lavash roll with carrots

Ingredients:

Thin lavash - 3 sheets
Raw carrots – 1 pc.
Cheese – 100 g
Garlic – 4 cloves
Mayonnaise – 60 g
Eggs – 5 pcs.
Bell pepper – 2 pcs.
Mayonnaise – 40 g
Boiled sausage – 300 g
Green onions - a small bunch
Mayonnaise – 40 g

Cooking method:

Vegetable pita bread with Korean carrots.
Preparing pita bread with vegetable filling will take 15 minutes.
Grind the cheese using a medium grater.
Grate the cucumber using a grater designed for Korean carrots. Chop the dill.
Apply a thin layer of mayonnaise to the first sheet of unrolled lavash. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce leaves.
Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
And grated cucumbers. (Salt is not needed in this filling, since cheese and mayonnaise contain a sufficient amount of it.)
Roll up the roll, pressing the layers tightly. Seal the roll in film and put it in the refrigerator.
After an hour, the vegetable roll will be soaked and ready to eat. You can store this lavash with vegetable filling in the refrigerator for 24 hours.
Meat pita bread with bell pepper.
This roll consists of 3 layers of pita bread with 3 different fillings.
The meatloaf will take a little longer to prepare, about half an hour.
Grind the carrots on a medium grater. Grind the cheese in the same way. Mix cheese, carrots, pressed garlic and mayonnaise.
Boil eggs, cut into cubes. Dice the bell pepper.
Filling preparation No. 2 is ready.
Cut the sausage into long strips. Finely chop the green onions. Filling preparation No. 3 is ready.
The process of assembling meat pita bread: Spread the first sheet of pita bread with filling No. 1.
Place the 2nd layer of pita bread on top. Thinly grease the entire surface of the lavash with mayonnaise.
Evenly distribute the filling of eggs and bell peppers (workpiece No. 2)
Cover the filling with the 3rd sheet of pita bread. Grease the surface of the lavash with mayonnaise.
Evenly distribute sausage and green onions on the interlayer sheet (workpiece No. 3).
Carefully, pressing down the layers of lavash with fillings, roll up the roll. Seal the roll in film and place in the refrigerator.
Eating and storing pita meatloaf should be similar to the vegetable version.
After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is approximately 3 cm).

Enchanting with bright colors, the cut of the roll will certainly attract surprised glances, delighting the friendly company with all the flowers of the past summer.

Classic pita roll with tuna

Ingredients:

Armenian lavash – 2 sheets
tuna in its own juice – 1 can (185 g)
mayonnaise - to taste
chicken eggs – 2 pcs.
dill greens - to taste

Cooking method:

First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). Afterwards we cool them and clean them. Then grate the eggs on a coarse grater (or finely chop with a knife).
We thoroughly rinse the greens under cold running water, and then dry them thoroughly (we don’t need excess moisture). You can even use paper napkins. Then chop the dill finely and finely.
Open the can of tuna and drain the excess liquid. If desired, the fish can be chopped into smaller pieces or even simply mashed with a fork.
Now take one sheet of Armenian lavash and lay it out on the work surface. Then grease it with a thin layer of mayonnaise (or not thin, depending on who you prefer) and sprinkle with finely chopped dill.
After this, place the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise and then sprinkle with grated eggs. It is important to note that when you spread the filling, try to do it evenly (not in a continuous layer, but so that the filling is spread over the entire surface of the pita bread).
Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread to the table surface) so that the filling does not fall out and the pita bread itself does not tear. After this, wrap the roll tightly in cling film (or foil) and put it in the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and place them on a beautiful dish (if desired, you can decorate it with fresh lettuce leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

Thin Armenian lavash: 2 pcs;
Mushrooms: 300-500 gr;
Onion: 1 head;
Chicken eggs: 3 pcs;
Parmesan cheese: 50 gr;
Greens (dill, parsley);
Mayonnaise: 100 ml;
Olive oil: 1 tablespoon;
Salt: a pinch.

Cooking method:

Stuffed pita bread is a versatile appetizer that can be prepared in minutes.
Cut the mushrooms into thin slices and fry in a frying pan until fully cooked.
Peel the onion and finely chop.
Heat the olive oil in a frying pan and fry the onions until golden brown, stirring for about 5 minutes. Read more:
Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Add a little salt during cooking
Meanwhile, boil the eggs hard, separate the crayon from the yolk and cut them individually. Wash dill, parsley and finely chop
Roll out the pita bread on the table and apply a thin layer of mayonnaise on it.
Place the greens and egg filling.
Cover the first pita bread with the second one, also grease it with mayonnaise, lay out the fried mushrooms and onions and sprinkle with finely grated cheese.
Tightly, but at the same time carefully twist the roll. We'll pack it in a plastic bag (cling film) and put it in the refrigerator for a couple of hours to soak it.
You can serve mushroom roll on a festive table. This may not be enough for dinner, but it’s just right for breakfast and a snack.
Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions approximately 2 centimeters wide. Carefully place the pieces on a plate and garnish with a parsley leaf on top.

Step-by-step preparation:

Rinse the greens under running water and chop finely.
Cut the salmon into medium layers.
Cut the ham into strips.
Spread the pita bread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
Arrange the salmon slices.
Sprinkle with chopped herbs.
Add ham.
Roll the pita bread into a roll and wrap it in cling film.
Place it in the refrigerator for 20 minutes.
Cut into medium pieces.

Lavash roll - step by step recipe

An excellent alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, turns out delicious, and cooks quickly.

Ingredients:

Lavash - 1 pc.
Carrots - 100 g
Boiled sausage - 250 g
Cheese - 50 g
Parsley (greens) - 1 bunch
Processed cheese - 2-3 tbsp. l.
Lettuce leaves - to taste

Step-by-step preparation:

Spread the pita bread on the table and spread with melted cheese.
Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
Chop the parsley and add to the filling.
Peel the raw carrots, grate them and place them in the next layer.
Roll the pita bread, wrap it in foil and refrigerate for half an hour.
Cut it into portions and place on a dish.

A crab lavash roll for the New Year will be appropriate not only on New Year’s Eve, but also on the everyday dinner table.

Ingredients:

Lavash - 3 sheets
Crab sticks - 300 g
Eggs - 4 pcs.
Mayonnaise - 250 ml
Dill - bunch
Parsley - bunch

Step-by-step preparation:

Place the first sheet of lavash on the table and brush with mayonnaise.
Finely chop the greens (dill and parsley) and sprinkle on mayonnaise.
Place the next sheet on top and spread with mayonnaise. Place thinly sliced crab sticks on it evenly.
Cover with a third sheet and soak in mayonnaise. Sprinkle with finely chopped eggs, which you have hard-boiled and cooled in advance.
Sprinkle everything with some more herbs.
Roll all layers tightly into a roll and leave to soak for one hour.
Next, cut the roll into pieces and serve.

A pita bread roll with cheese will be delicious for the New Year. The snack is easy to prepare, tasty and nutritious. And any novice housewife can cook it.

Ingredients:

Lavash - 1 pc.
Hard cheese - 200 g
Boiled sausage - 200 g
Eggs - 2 pcs.
Tomatoes - 2 pcs.
Garlic - 2 cloves
Greens - a bunch
Mayonnaise - 200 ml

Step-by-step preparation:

Grate the cheese and sausage on a coarse grater.
Chop the greens, pass the garlic through a press.
Grate the sausage.
Cut the tomatoes and hard-boiled eggs into cubes.
Place all products in a deep bowl, season with mayonnaise and mix.
Spread the pita bread on the table and spread the filling in an even layer.
Roll it up and wrap it in a plastic bag. This way it will soak in faster.
Keep it in the refrigerator for an hour and cut into 3 cm portions.

An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. For beauty, add greens, and for tenderness, melted cheese.

Ingredients:

Lavash - 1 pc.
Lightly salted salmon - 400 g
Cheese - 200 g
Dill - bunch
Mayonnaise - 200 ml

Step-by-step preparation:

Wash the dill and chop finely.
Cut the cheese into small cubes with sides 8 mm.
Combine cheese with dill and season them with mayonnaise. Mix well.
Spread the pita bread on the table and apply a layer of cheese.
Cut the salmon into slices and spread over the entire area of the sheet.
Roll the pita bread tightly and leave to soak for at least an hour.
Cut it into 1-1.5 cm slices and serve for your meal.

Lavash roll with chicken is a hearty and tasty appetizer that will be a wonderful decoration for the New Year's table. And its beauty is that the longer it sits, the softer and tastier it will be.

Ingredients:

Lavash - 2 pcs.
Chicken fillet - 300 g
Champignons - 300 g
Onion - 1 pc.
Korean carrots - 100 g
Salt - to taste
Mayonnaise - to taste
Vegetable oil - 2 tbsp.

Step-by-step preparation:

Boil chicken fillet in lightly salted water. Cool and cut thinly across the grain.
Peel the champignons, wash them, cut them into cubes and fry them in a frying pan in vegetable oil.
Peel the onion and chop into half rings. Quickly sauté in a frying pan in vegetable oil.
Cover the table with cling film, spread the pita bread and spread with a thin layer of mayonnaise.
Place chicken fillet and Korean carrots on top.
Cover with a second sheet and also soak in mayonnaise.
Arrange fried mushrooms with onions.
Roll the pita bread tightly, wrap it in cling film and place it in the refrigerator for 2-3 hours.
Then unwrap, cut into pieces and serve on the New Year's table.

The most budget-friendly snack made from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.

Ingredients:

Lavash - 2 flatbreads
Fresh cucumber - 2 pcs.
Processed cheese - 5 pcs.
Dill greens - a bunch
Sprats - 1 jar
Mayonnaise - 2 spoons

Step-by-step preparation:

To prepare the first filling, grate the processed cheese on a coarse grater. To make it easier to grate, keep it in the freezer for 15 minutes.
Open the can of sprats, place the fish on a plate and mash it into a paste with a fork.
Combine sprats with cheese, season with mayonnaise and mix.
Next, prepare the second filling. To do this, wash the cucumbers, dry them and grate them on a coarse grater.
Rinse the dill, dry with a paper towel and finely chop.
Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
Spread the pita bread on the table and lay out the first cheese filling, distributing it evenly over the entire surface.
Cover with the second tortilla and also apply the second cucumber filling.
Carefully roll the pita bread into a roll, wrap it in food foil, leave for an hour and cut into slices.

Ham is a delicious ingredient that complements and enhances the taste of many dishes. It has proven itself well as a filling for lavash rolls on the New Year's table.

Ingredients:

Lavash - 4 pcs.
Boiled eggs - 4 pcs.
Dill - bunch
Ham - 300 g
Cheese - 150 g
Mayonnaise - 400 g

Step-by-step preparation:

Spread the first pita bread on the table and brush with mayonnaise. Place thinly sliced ham on it.
Cover with a second sheet and soak in mayonnaise mixed with dill.
Coat the third sheet with grated cheese mixed with mayonnaise.
Coat the fourth layer with mayonnaise and sprinkle with chopped herbs.
Roll the pita bread into a roll and soak in the cold for 1 hour.
Cut into medium pieces and place beautifully on a plate.

Video recipes:

Appetizing and incredibly tasty lavash snacks for the New Year are a hit at all buffet tables. Preparing such delicacies is as easy as shelling pears, and they turn out unsurpassed. In addition, what holiday dishes are ideal for almost any alcoholic beverage: wine, champagne, cognac, other alcoholic beverages. Ideal lavash snacks look elegant, which is why they are well suited for a friendly party, buffet table, or holiday table with the family. As for fillings, your culinary experiments are not limited to anything. You can use a variety of products!

Lavash snack with avocado

A very appetizing and tender appetizer made from pita bread with avocado, cheese and salami.

Cooking time – 35 minutes.

Number of servings – 6.

Ingredients

To prepare these delicious rolls we will need:

green olives - 1 jar;
thin pita bread – 1 pc.;
large avocado – 1 pc.;
processed cheese – 120 g;
salami – 170 g;
salt - as needed.

Cooking method

This appetizer is prepared “one-two-three”.

Prepare the avocado. Wash the fruit. Clear it. To cut in half. Remove the bone. Cut into thin and even slices.

Unroll thin pita bread on a work surface. It needs to be cut into several parts to make it easier to roll. Coat each piece with melted cheese. Salami is cut into thin slices. Place along one edge at a distance of 2-3 cm from the edge.

On a note! It is optimal to use processed cheese in a jar. It's great if it's flavored with bacon or mushrooms. But you can use a product with a neutral taste.

Place avocado slices around the sausage.

Carefully roll the workpiece into a roll. Press it firmly with your hands. Following the same principle, prepare all other pieces of pita bread.

Using a sharp knife, cut the rolls into slices. The optimal width is 3 cm.

All that remains is to place the rolls on a serving plate. In this case, each roll is decorated with olives using a skewer.

Note! To make the snack tastier and more tender, you should put it in the refrigerator for half an hour.

You can also decorate the rolls with red caviar.

Lavash appetizer with chicken and mushrooms

Another option for a lavash snack for the New Year's table is rolls with chicken and mushrooms. This dish will certainly please everyone at the table.

Cooking time – 40 minutes.

Number of servings – 6.

Ingredients

To prepare this original snack we will need:

onion – 1 pc.;
thin lavash – 1 pc.;
parsley – 10 g;
capers – 1 tbsp. l.;
vegetable oil – 2 tbsp. l.;
chicken fillet – 300 g;
cream cheese – 180 g;
champignons – 300 g;
salt – 1 pinch;
ground black pepper – 1 pinch;
dill – 15 g.

On a note! If you don’t like capers or simply don’t want to spend money on purchasing them, then use pickled cucumbers. They also fit perfectly into this snack.

Cooking method

Anyone can make this snack if they want. The main thing is to use the proposed step-by-step recipe with photos.

The first thing to do is chicken fillet. Boil chicken meat in salted water for 30 minutes. We don't need broth - you can use it to prepare other dishes. When the meat has cooled, it should either be finely chopped or separated into thin fibers by hand.

Wash the mushrooms. Clean them. Cut the champignons into thin slices.

Take a frying pan. Pour vegetable oil into it. Place mushrooms there. Fry them for 10 minutes.

Peel the onion. Cut it into half rings or quarter rings.

When the mushrooms are thoroughly fried and excess moisture is removed from them, you need to add the onion. The mixture should be salted. Sprinkle with pepper. The mix is fried until the onion slices become soft.

Wash the greens, dry, finely chop.

Chop capers or pickled cucumbers.

Take lavash. Lay out on the work surface. Spread generously with cream cheese.

Chicken fillet is placed on top.

Next, onions and mushrooms are distributed.

Everything is generously covered with chopped herbs. Capers are laid out.

All that remains is to twist our roll tightly. The workpiece is tightly wrapped in cling film and sent to the refrigerator.

When the workpiece “sets” well, it needs to be cut into portioned pieces approximately 2.5–3 cm thick. This snack turns out to be nourishing, tasty, and tasty, which makes it an ideal solution for the New Year’s table.

Lavash snack with cheese and pineapples

Another appetizer made from pita bread for the New Year is no less appetizing and tasty. It is proposed to be made with an original filling from a combination of crab sticks, canned pineapple and cheese.

Number of servings – 6.

Ingredients

We will need:

curd cheese – 200 g;
canned pineapple – 50 g;
thin lavash – 100 g;
lettuce – 30 g;
crab sticks – 200 g.

Cooking method

Preparing an original appetizer based on lavash for the holiday table takes just a couple of minutes.

Prepare the ingredients. Open the jar of pineapples. Drain the syrup from the fruit. Rinse the lettuce thoroughly. Dry it.

Unroll thin pita bread on a work surface. Gently and thoroughly coat it with curd cheese.

Place lettuce leaves on top.

Carefully unwrap the crab sticks. Carefully distribute the unfolded plates over the entire surface of the pita bread.

Finely chop the pineapple if it was in rings in the jar. Sweet cuts are laid out on crab sticks.

The resulting workpiece needs to be rolled into a roll, but not too tightly. Our appetizer should be cut into pieces about 4 cm wide.

The finished snack tastes very unusual. The combination of curd cheese with pineapples and crab sticks is very original. It will certainly attract attention and will please your guests.

Lavash appetizer with red fish

The appetizer of pita bread with red fish has become a real classic. Why not prepare such a dish for the New Year's table?

Cooking time – 10 minutes.

Number of servings – 7.

Ingredients

What do we need to prepare such a snack? Just four ingredients:

thin pita bread – 1 pc.;
cream cheese – 200 g;
red fish – 200 g;
fresh cucumber – 1 pc.

Cooking method

Making your own original appetizer for the holiday table is very simple and incredibly fast.

The first step is to prepare the red fish. Salmon is ideal for this appetizer. We need to cut the fish into thin slices to avoid bones getting into the appetizer.

The cucumber should be cut into thin slices.

The pita bread is unrolled and thoroughly coated with cream cheese.

Cucumbers and red fish are laid out on it.

Everything is wrapped in a roll. Wrapped in cling film. Place in the refrigerator for several hours.

On a note! In order for our appetizer to be thoroughly saturated with the filling, it is optimal to make it in the evening.

Immediately before serving, the roll with red fish and cucumber is cut into portions.

This appetizer turns out very tasty and beautiful in a festive way!

Lavash appetizer with crab sticks

Another version of the festive lavash snack for the New Year's table is a roll with crab sticks, prepared in the traditional style.

Cooking time – 15 minutes.

Number of servings – 8.

Ingredients

To prepare 8 servings of this snack, we will need:

boiled eggs – 4 pcs.;
lavash – 150 g;
hard cheese – 130 g;
crab sticks – 250 g;
mayonnaise or sour cream – 150 g;
fresh herbs, salt, spices - to taste.

Cooking method

To prepare such an appetizing and tasty appetizer for the holiday table, you do not need to be a top-class chef. It is prepared simply and surprisingly quickly.

The edges can be immediately trimmed with a knife - we won’t need them.

So our delicious appetizer is ready, which is recommended to be cut into pieces of the same size before serving. To make it more convenient to enjoy this snack, you should provide each piece with a skewer.

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