Preparing chicken rolls for the holidays. How to cook chicken meat roll at home

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Preparing chicken rolls for the holidays. How to cook chicken meat roll at home - step-by-step recipes with photos

The festive table is attractive with a variety of dishes that are usually not included in the everyday menu. Guests expecting a feast most often come to the house hungry. If on the table next to the aperitif there is a dish with tartlets or mini-sandwiches held together with a skewer, the guests will receive this with gratitude. It’s always nice when they prepare and come up with original snacks for your arrival.

Chicken rolls can be considered as a buffet dish when the filling is made from vegetables or ham. Cooked with cheese, they will become a delicious hot snack. The most well-known fillings contain boiled eggs, cheese, cooked vegetables or various types of meat.

When serving, chicken fillet rolls are cut into pieces, and on the cut, thanks to the filling of a contrasting color, beautiful patterns are obtained. This is another argument in favor of including them in the holiday menu.

Chicken dishes are usually classified as dietary. They are low in calories, easily digestible and beneficial for many chronic diseases. Chicken fillet roll is made both nutritious and fatty if intended for a celebration, and tender if prepared for those who are on a diet.

In one recipe, the chicken is wrapped in bacon to soak in the juices and make it tender. Others place special emphasis on unusual multi-layer fillings.

Oven-cooked rolls look delicious on the outside. The golden crust decorates the dish and makes it festive. The recipes for the most fancy-looking rolls are quite simple. Taking into account baking in the oven, working on the dish will not take more than an hour.

Cooking methods

The most important element of the roll is chicken fillet. It cannot be replaced with beef, since, firstly, you will get a completely different dish, and it will also take much longer to prepare.

A piece of fillet should be cleaned of bones and beaten to a thickness of 5-7 mm. There is no point in making it thinner, because the meat may tear, and the filling must be securely wrapped.

Sometimes they are fried for several minutes before being placed in the oven so that the surface becomes golden brown. Chicken meat absorbs oil well, so this method threatens to increase the calorie content of the food.

If the hostess decides that gathering guests is not the time for dieting, you can beat an egg in a deep plate, dip the roll in it, and then roll it in breading. No one can resist this dish, fried in vegetable oil.

Chicken fillet rolls - the most delicious recipes

Step-by-step instructions for making rolls suggest choosing standard and unexpected ingredients for the filling. For example, prunes or cottage cheese will turn a chicken dish into a kind of pies. Video tutorials demonstrate how to properly mix the filling ingredients and roll the meat, but a detailed description will also allow you to make a beautiful and non-trivial snack.

The vegetables in the filling will become a source of vitamins and nutrients, and the cheese will give it tenderness and excellent taste. By choosing a low-fat variety of hard cheese, you will be able to avoid increasing the calorie content of the rolls.

Compound:

450 g chicken breast;
1 carrot (can be replaced with red bell pepper);
1 large onion;
1 clove of garlic;
100 g hard cheese;
3 tbsp. green beans;
4 tbsp. vegetable oil;

Wash the chicken fillet, cut and beat. Season with salt and pepper, then set aside to allow the meat to soak in the spices.
Chop the onions and garlic and sauté in vegetable oil. After 2 min. add beans and grated carrots to them. Simmer for 5-7 minutes.
Grate the cheese on a coarse grater and mix with the chilled filling.
Coat one side of the chicken fillet with sunflower oil, stuff it with filling and roll it up like a roll. Tie with threads and place on a baking sheet on baking paper.
Bake the rolls for 30-35 minutes. at a temperature of 180 °C.
To serve, cut into 2 cm thick pieces and garnish with parsley or cilantro leaves.

With mushrooms

Combining chicken and mushrooms in the filling is an option for a dietary diet, if you do not fry the rolls in a frying pan, but bake them in the oven. If you add sour cream or grated cheese to the filling, the dish will become more satisfying and juicy.

Compound:

500 g chicken breast;
1 onion;
150 g champignons;
3 tbsp. vegetable oil;
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Beat the chicken, brush with salt and pepper.
Cut the onion into half rings and fry for 2 minutes. in a frying pan in vegetable oil, then add mushrooms cut into plates. In 10 minutes. remove from heat and cool slightly.
Grease the chicken on both sides with the remaining vegetable oil, place fried mushrooms and onions on the edge and roll up.
Bake rolls tied with threads in the oven or slow cooker for 20-25 minutes. at a temperature of 200 °C.

Eggs and chicken meat are a harmonious union. By adding herbs and vegetables to them, you will be able to create rolls with bright fillings by combining components of different colors.

Compound:

450 g chicken breast;
½ small carrot;
2 eggs;
30 g hard cheese;
2 tbsp. sour cream;
50 g green beans or canned peas;
1 tbsp. vegetable oil;
3 sprigs of parsley;
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Cut the chicken fillet into 3 thin pieces, beat them and spread with a mixture of salt and pepper. Place in the refrigerator to marinate for half an hour.
Break the eggs into a bowl and beat with a whisk. Add grated carrots and chopped herbs, stir.
Heat a small frying pan, grease it with vegetable oil and fry 3 omelette circles from the mixture.
Boil the green beans and cut into small pieces and place on top of the omelette.
Place the omelette and beans on the chicken fillet, roll it up and place it on a baking sheet greased with vegetable oil or covered with baking paper. Spread a mixture of grated cheese and sour cream on top, secure with toothpicks and place in the oven.
Bake for 25-30 minutes. at a temperature of 180 °C. When serving, garnish with parsley.

With prunes

There are quite a few options for filling with prunes. Their combination with walnuts is considered classic. You can complicate it and add dried apricots and almonds. In any case, the chicken rolls will turn out piquant, and the nuts will give them a subtle taste.

Compound:

500 g chicken breast;
14 pitted prunes;
7 walnut kernels;
3 tbsp. spoons of sour cream;
3 tbsp. mayonnaise;
2 cloves of garlic;
ground black pepper, dried seasonings and salt - to taste.

The cooking procedure is as follows.

Cut the breast into 4 thin pieces and beat. Spread them on both sides with pepper, salt, spices and put them in the refrigerator.
Rinse the prunes and leave for 10 minutes. into boiling water, then finely chop.
Grind nuts and garlic. If desired, add a few sprigs of parsley to them.
Mix prunes, ground nuts, garlic and half the mayonnaise in a bowl.
Take out the chicken, stuff it with the filling and roll it into 4 rolls. Place them on a baking sheet on baking paper and spread with a mixture of sour cream and mayonnaise. Secure with toothpicks and place in the oven.
Bake for 25-30 minutes. at a temperature of 200 °C.

The chicken has a delicate but unimpressive flavor, and the rich bacon will soak it up and make it more tender and flavorful. Rolls with any filling can be wrapped in a slice of bacon. In this case, there is no need to coat the top with sour cream or mayonnaise with cheese.

The bacon roll is secured with toothpicks or strings and baked in the oven for 25-30 minutes.

It is better not to fry such rolls in a frying pan, since it is in the slow cooker or oven that the lard will melt and enrich the chicken fillet.

With ham and cheese

The ham should be chopped or minced into minced meat. An additional ingredient can be green bell peppers, boiled green beans or broccoli.

Compound:

450 g chicken breast;
100 g hard cheese;
150 g ham;
herbs or green vegetables - to choose from;
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Beat the chicken fillet and spread pepper and salt on both sides.
Chop the ham and grate the cheese. Mix the filling with herbs or vegetables and place on the edge of the fillet.
Roll the rolls, tie them with threads and bake in the oven for 25-30 minutes. at a temperature of 200 °C.

Cottage cheese is a soft cheese. In European languages, this is exactly what it is called. They can replace cheese by mixing with chopped herbs. This dish is popular in Mediterranean countries, especially in Turkey.

Compound:

450 g chicken breast;
200 g fat cottage cheese;
2 tbsp. sour cream;
2-3 cloves of garlic;
a small bunch of greens (you can use spinach);
ground white pepper and salt - to taste.

The cooking procedure is as follows.

Beat the chicken fillet and spread with pepper and salt. If desired, add soy sauce to enhance the flavor.
Chop the greens and garlic, mix in a bowl with cottage cheese and sour cream, add salt.
Place the filling on the fillet and roll into rolls. Tighten them with threads and place them on a baking sheet on baking paper.
Bake for 30 minutes. at a temperature of 200 °C.

With tomatoes

Red tomatoes will make the filling contrasting and soft. They will need to be held together, so adding grated cheese is a good choice for both flavor and to maintain the integrity of the roll.

Compound:

500 g chicken breast;
2 tomatoes;
1 clove of garlic;
100 g hard cheese;
1 tbsp. vegetable oil;
ground black pepper and salt - to taste.

The cooking procedure is as follows.

Cut the chicken breast into 4 pieces, beat and spread salt and pepper on both sides.
Cut the tomatoes into large pieces at the rate of 3-4 pieces per roll.
Divide the cheese into 4 thin slices, chop the garlic.
Spread the fillet with vegetable oil, place a piece of cheese, garlic and tomatoes on the edge. Twist the rolls, tie them with threads, place them on baking paper and bake in the oven for 25 minutes. at a temperature of 200 °C.

Secrets and rules of preparation

The roll is always placed on a baking sheet with the seam down, otherwise it may unfold despite the tightening threads. It is better not to fasten it with toothpicks, as they are less reliable than threads and will not always hold the fillet with the filling.

Any leaked volume of juice threatens to burn and cause smoke in the oven.

The chicken fillet is beaten through cellophane film so that splashes do not fly onto the work table. The tomato filling will be more tender if you dip it in boiling water for a few seconds and remove the skin.

Conclusion

Everyone knows the taste of chicken rolls with cheese after experiencing cordon bleu. Several decades ago, foreign semi-finished products became a discovery, and preparing them for dinner became a small family holiday.

These days, the fashion for healthy eating means avoiding ready-made food and choosing high-quality, low-fat ingredients for your dishes. Chicken meat follows the trend.

The filling of the roll is also an important part of the dish, so if you are losing weight, it is better not to use cheese and bacon, giving preference to mushrooms, eggs and vegetables.

One of the sayings is that we are what we eat. Let your meals be nutritious and healthy.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

You can surprise guests at a feast by preparing chicken breast roll or chicken fillet with fillings. Tender dietary poultry goes well with various fillings. Cooking methods differ - you can bake in the oven, cook in a double boiler or slow cooker, fry in vegetable oil and a frying pan until crispy.

How to cook chicken roll

There are a lot of simple recipes with photos on how to cook chicken rolls. Dishes are prepared for everyday and festive tables, and can be served as an appetizer or as a separate main course with a side dish. The whole carcass can be used or some parts - legs, fillets, breasts. Roll the roll as tightly as possible so that it does not fall apart during baking, secure with skewers if necessary.

Food preparation

For a chicken roll, a whole bird with skin is suitable. In the case of fillet, leg, or carcass, the meat is lightly beaten to form a thin flat cake. There should be no bones inside, so use the following step-by-step instructions for processing the bird:

Place the chicken breast side up and run the knife parallel to the keel bone;
trim the spine, ribs, pelvis, remove the ridge, tail, neck part;
trim the tendons of the wings and femurs, remove cartilage;
completely flatten the chicken carcass, cut the breasts lengthwise, unfold them like books;
cover the bird with film, beat it with a hammer, level the surface with cut pieces of meat where the thickness of the layer is too thin.

Chicken roll filling

After preparing the meat, spread the filling onto the chicken roll. Before this, the base is sprinkled with spices and rubbed with salt. Toppings on the menu can be:

vegetables, greens;
scrambled eggs, raw-cured bacon;
cheese, mushrooms, ham;
boiled eggs, spinach;
fried mushrooms, onions, carrots;
mashed potatoes with cheese and parsley;
liver, stewed onions, prunes;
canned pineapples, cheese;
boiled egg;
sour cream, spinach, parsley, garlic.

Cooking methods

Wrap the rolls in cling film or foil, trying to do it tightly so that the air escapes. The free edges of the film must be tied with thread. Cooking methods vary:

in the oven - transfer the roll into a mold, bake for half an hour at 180 degrees;
chicken rolls in a frying pan - secure the edges with toothpicks, fry in a large amount of oil, pepper, simmer for 20 minutes over low heat;
chicken roll in a slow cooker - place the pieces in a steamer, pour a few glasses of boiling water, start the “Steamer” program, hold for 45 minutes;
boiled-baked roll - cook a strong broth with bay leaves, roots, pepper, cook the meat for 40 minutes, cool, cover with a glaze of soy sauce and honey, bake in the oven for 15 minutes at 180 degrees.

Homemade chicken roll recipe

Among the interesting recipes for preparing chicken meat rolls are original fillings: orange and ginger, ham and green beans, omelette and mushrooms. More simple ones: ham with cheese, champignons, greens and feta cheese. It is convenient to make any of the cooking options according to the step-by-step recipe that accompanies each dish discussed below.

Chicken breast rolls with filling

Time: half an hour.
Number of servings: 2 persons.
Purpose: for a snack.
Cuisine: European.

At home, you can delight your guests at a festive feast with an original dish of breast meat with orange and ground ginger. The sour aroma goes well with the hot spice. A tasty snack will whet your appetite and, due to its excellent color combination, will look beautiful when cut. Garnish the plate with orange half rings and ginger root slices when serving.

Ingredients:

chicken breast – 2 pcs.;
orange – 1 pc.;
ground ginger – 10 g;
salt – 2 g;
vegetable oil – 30 ml.

Cooking method:

Rinse the meat, cut in half, beat, salt and grate with ginger.
Disassemble the orange into slices, peel off the films, and place on the base.
Carefully roll the rolls and secure the edges with toothpicks. You can roll the pieces in flour and brush with egg.
Fry in hot oil.
Pour in a little water, add the remaining orange, simmer covered for 15 minutes.

Rolls with mushrooms

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

Pieces of chicken roll, which is considered a delicious dish, will decorate any everyday table. It is best to serve it hot, sprinkled with grated cheese and dill. Mashed potatoes or boiled jasmine rice go well with mushroom filling. It is better to take fresh champignons, as large as possible, so that they slightly decrease in volume when frying.

Ingredients:

poultry breast – 800 g;
champignons – 300 g;
onions – 1 pc.;
cheese – 50 g;
cream 20% fat – 300 ml;
dill - 3 sprigs.

Cooking method:

Cut the breast into four parts, beat it, salt and pepper.
Cut the mushrooms into strips, the onion into cubes, fry until tender.
Place the filling on the beaten meat, roll it up, and place it on the bottom of the baking dish.
Pour cream, bake for half an hour at 220 degrees oven.
Sprinkle with grated cheese.

In a bottle

Time: 5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 197 kcal.
Purpose: for a snack.
Cuisine: European.

You can get an interestingly shaped chicken roll if you make it using a bottle mold. You will need a plastic package into which broth with pieces of meat is poured. After hardening, the neck is cut off, the roll is taken out and cut. The result is a beautiful pattern on the cut, marble consistency. It’s better to use a whole chicken; fillet won’t work because it’s a little dry.

Ingredients:

leg – 3 pcs.;
peppercorns – 10 pcs.;
bay leaf – 4 pcs.;
salt – ½ tsp;
gelatin – 25 g;
water – 600 ml.

Cooking method:

Cover the legs with water and spices and cook for 35 minutes.
Let the meat cool, remove the bones.
Strain the broth, add gelatin, let it swell.
Place fillet pieces inside the bottle, fill with broth, and leave in the cold. It will be ready in four hours.

From minced chicken

Time: 1 hour.
Number of servings: 5 persons.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: medium.

Chicken meatloaf can be made from minced meat. You can make it yourself by rolling a leg or fillet with small pieces of lard and onions. The filling will be a spicy mixture of sour cream, spinach and fresh parsley.

Ingredients:

minced meat – 1 kg;
spinach – half a kilo;
sour cream – 100 ml;
parsley – 50 g;
garlic – 2 cloves;
semolina – 40 g.

Cooking method:

Season the minced meat with half the sour cream, add salt and semolina.
Knead and place in an even layer 2 cm thick on a sheet of foil.
Place greens on top, pour remaining sour cream.
Roll tightly and bake for 45 minutes at 180 degrees.

Chicken breast with omelette

Time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: difficult.

The chicken roll will turn out tasty and beautiful if you take a whole chicken for it and remove the bones. For this you will need a carcass weighing approximately 2 kg. It is cut up, stuffed with a fluffy omelette and baked. The cooking time will be longer, but the results will be worth it. All guests will enjoy this delicious, aromatic chicken.

Ingredients:

chicken – 2 kg;
garlic – 2 cloves;
bay leaf – 2 pcs.;
eggs – 2 pcs.;
milk – 100 ml;
flour – 20 g;
greens – 30 g;
butter – 25 g.

Cooking method:

Separate the meat from the bones according to the instructions above.
Mash the resulting mass and sprinkle with spices.
Separate the whites from the yolks, beat separately and combine.
Pour in milk, add salt and flour.
Pour the mixture into the pan and cook covered for a few minutes.
Place the omelette on the chicken, roll it up, and wrap it in foil.
Place in a mold, pour hot water seasoned with garlic and bay leaves.
Cook at 200 degrees for an hour.

Chicken fillet with gelatin

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 148 kcal/100 g.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

The stuffed chicken roll looks beautiful when cooked with gelatin in a baking sleeve. If desired, you can add corn, green onions, peas, boiled carrot stars, and herbs to the mixture for hardening. After the roll is ready, cool it, put it in the refrigerator, keep it overnight, and in the morning the fillet is cut into round thin slices.

Ingredients:

chicken fillet – 700 g;
gelatin – 30 g;
garlic – 3 cloves;
sweet ground paprika - 1 tbsp. l;
dried dill – 5 g.

Cooking method:

Cut the fillet into small pieces, season the chopped meat with chopped garlic and spices, gelatin.
Place in a baking sleeve.
Bake for 50 minutes at 190 degrees.

With bacon

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 225 kcal/100 g.
Purpose: for a snack.
Cuisine: European.
Difficulty of preparation: medium.

Chicken roll with bacon can be prepared from fillet. Due to the fat from the brisket, the meat will not be dry and will be enriched with new tastes and aromas. It’s better to use natural bacon, but smoked bacon is also suitable, which will give the chicken a pleasant smoky flavor. Serve the rolls with fresh green vegetables, garnished with mustard.

Ingredients:

poultry breast – 400 g;
bacon - 4 strips;
salt – 15 g;
garlic – 4 cloves;
sour cream – 4 tbsp. l.;
turmeric – 10 g.

Cooking method:

Mix sour cream with crushed garlic and seasonings.
Beat the layers of meat, brush with sour cream and spices.
Roll and overlap the bacon slices.
Bake for half an hour at 180 degrees.

With cheese

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: for dinner.
Cuisine: European.
Difficulty of preparation: medium.

Chicken dense roll is prepared with a mixture of ham and cheese slices. It is better to take pork first, because it is fattier and will give the fillet juiciness. Any cheese is suitable - hard or semi-hard, which will melt during baking and will flow appetizingly when sliced. It is good to combine the filling components with frozen or fresh herbs.

Ingredients:

poultry breast – 2 pcs.;
ham – 250 g;
cheese – 150 g;
greens – 20 g.

Cooking method:

Cut the breast lengthwise and beat it with film.
Cut the ham into strips and grate a piece of cheese.
Rub the fillet with spices, add juicy filling and chopped herbs.
Roll up and secure the edges with toothpicks.
Bake for half an hour at 190 degrees.

In foil

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 150 kcal.
Purpose: for a snack.
Cuisine: European.
Difficulty of preparation: medium.

The chicken roll will acquire an original taste due to the unusual filling. It consists of green beans, cheese, sweet bell pepper and many spices: cardamom, coriander, turmeric. It's good to take some onions or green onions, paprika, dried dill or fresh parsley.

Ingredients:

chicken breast – 3 pcs.;
green beans -150 g;
bell pepper – ½ piece;
onion – 1 pc.;
cheese – 50 g;
spices - a bag.

Cooking method:

Divide the boneless breasts in half, make minced meat with onions and spices from one part, leave the other whole, sprinkle with seasonings.
Cut the pepper into strips.
Spread the minced meat on foil, in the middle place the filling of beans, pepper, grated cheese, whole fillet with spices.
Roll, grease with oil, secure with foil.
Bake for half an hour at 190 degrees, at the end open slightly to allow it to brown.

With spinach

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 275 kcal/100 g.
Purpose: for lunch.
Cuisine: European.
Difficulty of preparation: medium.

Quick to prepare and tasty due to the unusual filling, the rolls are good chilled or hot. If you serve vegetables or cereals as a side dish, you will get a hearty lunch, and portioned pieces on rye bread or toast will become a pleasant cold appetizer. The combination of spinach and feta cheese is considered traditional; the filling looks beautiful when cut, creating an appetite.

Ingredients:

chicken breast – 2 pcs.;
fresh spinach – 30 g;
feta cheese – 100 g;
butter – 25 g.

Cooking method:

Cut a whole boneless piece lengthwise with a sharp knife, slightly short of the end, and unfold part of the fillet.
Beat lightly and sprinkle with spices.
Finely chop the spinach, mash the cheese with a fork, and combine.
Spread the mixture onto the meat in a thin layer, roll it up, and seal the edges with a toothpick.
Place on a greased baking sheet, place pieces of butter on top, and wrap in foil.
Bake for 35 minutes at 200 degrees.

How to deliciously serve a finished dish

Chicken breast rolls turn out beautiful and appetizing on their own, but to surprise your guests, use these serving tips:

Place meat in the middle of the plate, mashed potatoes and fried chanterelles on the side;
Serve with cucumber “roses”, green onions, whole cherry tomatoes;
sprinkle with pomegranate seeds and place lemon slices on the side.

Discuss

How to cook chicken meat roll at home - step-by-step recipes with photos

These cute, appetizing designs are also called rolls. After all, the principle of their preparation is similar - folding. The difference is in the filling and the base. Chicken fillet, lightly pounded, and a variety of fillings - what could be tastier, more satisfying and more desirable!

So, chicken fillet rolls are as different as our preferences and whatever is currently on the shelves of your refrigerator. Yes, not everyone likes to cook them. After all, sometimes, if something is super original, you have to tinker. But when we prepare chicken rolls for family or friends, we don’t feel sorry for anything! So let's start preparing, both for buffets and festive tables.

What's so good about chicken spring rolls?

First - This is chicken fillet, which means the meat is light and dietary.
Second – the taste of the rolls is different every time, because as a filling you can put anything you like from food, even fruit.
Third – the sight of nutritious and delicious chicken rolls is always appetizing.

Once you get the hang of it, you can quickly learn how to cook rolls, you just have to prepare all the ingredients in advance.

Step-by-step recipes for chicken rolls with filling with photos

Chicken rolls with cheese and vegetables

Ingredients

1 chicken breast
100 g cheese
50 g sun-dried tomatoes
70 g celery
100 g bell pepper
50 g green onions
Flavored salt to taste
Oil for frying

Preparation

Let's start with the main ingredient. This is chicken fillet. If it is on the bone, you need to remove the meat so that you get a single piece. Then you need to beat it with a hammer, placing it in polyethylene. This must be done super carefully so that there are no thin spots on the fillet. Otherwise the filling will fall out.

Step 1. Put the meat in plastic and beat it

Cheese is a unique product in this dish. First, it complements the chicken with its flavor. You could put nothing else here at all - it would be gorgeous! Secondly, it holds all the other ingredients together. That's why there is never too much of it. What's the best way to put it? I grated it on a coarse grater.

Step 2. Grate the cheese on a coarse grater

The next ingredient is very unusual. I rarely use sun-dried tomatoes at all. Because they need time - they must soften. That’s why this time I decided to cut them into very thin stripes.

Step 3. Cut sun-dried tomatoes into thin strips

Why are green onions here? What a question! It will add flavor and add freshness with its bright color. And green onions, especially in winter, even in this form, are a vitamin. And there’s never too much of it either! Let's tune it up a little.

Step 4. Finely chop the onion

This can be limited. But the more ingredients in the roll, the more satisfying, tastier and healthier it is. Therefore, let's trim the bell pepper too. Mine was yellow. It was such a nice accent!

Step 5. Bell pepper

Celery is a unique product. I'm talking about its stem type. Fragrant, healthy, delicious! In short, let's cut it into thin strips. This way it will cook faster and will not fall out of the roll.

Step 6: Celery Sticks

That's all. You can collect the filling. Or you can place each ingredient in layers in the middle of the beaten fillet. What about salt? Everyone chooses their own path. I have aromatic salt - it will add a little salt and add flavor.

Step 7. Place the filling on the beaten fillet.

Here we need to do everything more carefully. That is, put in enough filling so that it can be easily tucked into the free end of the meat. And we, in turn, need to fix it in a convenient way.

Step 8. Place the filling and secure the meat with a skewer.

The pan should already be heated. Now you need to heat the oil thoroughly. Then (coated with breading if desired), you need to fry the rolls. It is advisable to form the rolls so that there are 4 sides. Remove when browned. Yummy!

0.5 kg legs
2 pickled cucumbers

For filling:

1 tbsp. vegetable oil
1 tbsp. l. mustard
1 tbsp. ketchup
1 tbsp. l. honey
Salt and black pepper to taste

Preparation

We remove the bones from the legs so as to preserve the meat and skin as much as possible. Let's beat the meat very carefully. Rub it with salt and ground black pepper. Send thin strips of pickled cucumber onto it. Roll the rolls skin-side out. Let's make a filling from the ingredients specified in the recipe. Pour this filling over the rolls. How long do they have to lie like this? To your taste. You can do it for half an hour, or you can do it for 5 hours. Let’s bake in the pan in the oven, preheated to medium temperature. In 30-40 minutes everything is ready.

Chicken rolls with walnuts fried in a pan

Ingredients

2 chicken breasts
0.5 cups walnuts
1 small tomato
Salt and pepper to taste
Greenery
Vegetable oil
Starch
Soy and balsamic sauce

Preparation

Beat the prepared meat. Season with pepper and salt on all sides. After 5 minutes, dip the meat in a napkin and stuff it with walnuts and tomatoes rolled in a convenient way, adding sauces to taste (don’t get too carried away!). Sprinkle starch and chopped herbs over the filling. Dip the tied rolls in starch and fry in vegetable oil in a frying pan.

Chicken rolls with asparagus

Ingredients

2 chicken fillets
6 stalks of asparagus
A quarter cup of grated cheese
4 slices bacon
2 tbsp. olive oil
A piece of butter
Salt, spices and pepper to taste

Preparation

As usual, place the prepared fillet pieces in plastic. Gently pound the meat with a mallet. Lubricate it with salt, spices and pepper. You need to take young and thin asparagus. After blanching it or pouring boiling water over it a couple of times, put it in the microwave for a few minutes. Sprinkle grated cheese on the fillet, put bacon on top, chop it finely, and asparagus. Secure the rolled rolls with thread or a skewer. Fry in a mixture of olive oil and butter over medium heat. You can pour something on top and sprinkle it to taste. At the end, you can cover with a lid and simmer the rolls over low heat for several minutes.

Chicken rolls in pesto sauce

Ingredients

3 chicken breasts
50 g cream cheese
A little pesto sauce
A quarter cup of finely chopped sweet pepper
Half a cup of flour
Salt, spices, paprika and pepper to taste

Preparation

Let's do the fillet exactly as described above. Sprinkle them with salt and spices, but not too much - the cheese will give it a sharp edge. Combine cheese with pesto sauce and pepper, and send part of the mixture to each breast. Let's roll it up. Secure it with a wooden toothpick or skewer. Roll the rolls in a mixture of flour (preferably corn flour) and paprika. Bake the rolls in an oven preheated to 180 degrees for 35 minutes.

Pesto sauce: mix the greens with grated cheese, olive oil, chopped pine nuts, garlic and salt. Add everything to taste, so that it is a sauce and not a thick mass.

It is better to take chicken sirloin. Although thighs, from which all the bones are removed, also work well.
The meat can be beaten all over, or you can cut it into portions, then, placing the pieces in plastic, beat them with a hoe.
But first it’s better to prepare everything for the filling. Then, spreading it over the fillet, roll it up like a rug.
To ensure that the filling remains in place, it is better to tie the roll with threads, kitchen twine, if available, or chop it with ordinary skewers.
You can roll large rolls - it’s easier, less fuss. Or maybe small ones. Here you will have to tinker with fillings and roasting.
There is another way of folding - put the larger part of the breast first, the smaller one in the middle, and the filling in the middle.
Frying pan or oven, slow cooker or microwave, grill? Choose!

And finally. Ease of preparation will allow you to prepare chicken rolls with different fillings every day. If it is a different filling each time, it will be even more interesting. As you can see, the filling can be ordinary cheese and herbs, even pickled cucumber. Imagine!

Recently, more and more people are beginning to look towards healthy eating. And given the onset of our most beloved holidays in the near future, I tried to combine two topics at once in my new article - preparing such a dish so that it would be possible to decorate the New Year's table with it, and not harm your health. So, chicken rolls.

It is no secret that now almost all finished products or semi-finished products can be bought in stores. But if you glance over the list of products contained there, you will not receive satisfaction, but at the very least you will become tense and think about whether this meat product is worth buying. Therefore, today we will come to grips with the topic of creating tasty, juicy, and most importantly healthy chicken rolls.

The main component of the recipes, of course, will be chicken, in any form - whole, legs, breast, boneless fillet, chicken offal. And additional ingredients will include cheese, spices, onions, mushrooms, eggs, as well as fruit and nut additives. Such rolls are incredibly beautiful when cut, multifaceted in taste and very unusual. There will also be several recipes that include gelatin in their composition, and this will make the rolls unusually strong and hold their shape remarkably well. So, enough testing your patience, let's get started!

The chicken fillet roll has a wonderful crispy crust, and inside there is a wonderful spicy filling of cheese and garlic. But the most important thing in the recipe is the sourness that prunes provide.

Ingredients:

Chicken breast fillet – 2 pcs.
Prunes – 50-70g.
Hard cheese – 100g.
Garlic – 3-4 cloves
Sour cream – 3 tbsp.
Chicken egg – 2 pcs.
Flour – 4 tbsp.
Paprika – 1 tsp.
Sesame – 2 tsp.
Breadcrumbs – 4 tbsp.
Greens (dill, parsley)

Let's start cooking with chicken. To do this, rinse the breast under water and dry it on a paper towel. Then, using a sharp knife, cut the breast into two halves as in the photo.

Then we beat each half with a hammer.

Add all the chopped pieces and season with black pepper, then put them aside.

While the chicken is marinating a little, prepare the filling. Grate the hard cheese on a coarse grater and transfer it to a bowl.

Pour boiling water over the prunes for 5 minutes, then cut into small pieces.

Chop the greens into small pieces. Pass the garlic through a press. Then we transfer everything to the cheese.

Add sour cream, add some salt and mix well.

Now let's move on to forming the rolls. Place the filling on a piece of fillet and spread evenly over the surface.

Roll the meat into a tight roll, it will turn out like a thick cutlet.

If you want to prevent the roll from unrolling, you can secure it with a toothpick. Roll up all the meat pieces in a similar manner.

In a bowl, mix breadcrumbs, paprika and sesame seeds. And in a nearby bowl, beat two chicken eggs with a pinch of salt with a fork and pour into a flat plate. And next to it we place a third plate with flour.

Place the mold in an oven preheated to 180 degrees for 30 minutes.

After baking, serve immediately and eat hot.

Bon appetit!

How to cook chicken roll with pistachios

A very tasty roll is obtained if you add pistachios to it. The pleasant nutty flavor pairs well with the flavors of chicken and bacon. Moreover, the dish is good both hot and cold.

Ingredients:

Chicken fillet – 500g.
Chicken yolks – 2 pcs.
Butter – 2 tbsp.
Milk – 100ml.
Flour – 2 tbsp.
Pistachios – 100g.
Bacon – 150g.
Salt, ground black pepper - to taste

We peel the pistachios and lightly fry them in a frying pan. If you already have them peeled and fried, you don’t need to do anything.

Cut the chicken fillet into pieces and pass it through a meat grinder with a medium rack and begin preparing the minced meat. To do this, melt two tablespoons of butter and send it to the rolled meat, drive in a couple of chicken eggs and mix. Then pour 100 ml of hot milk, add salt, pepper and mix again. After this, add two tablespoons of flour and pistachios. Stir until smooth.

Place the pieces of bacon in the baking dish at a slight angle so that the edge hangs slightly. As in the photo.

Place the minced meat on the bacon, distribute it evenly and wrap it with pieces of bacon on different sides, making it like a braid.

Place the mold in an oven preheated to 180 degrees for 40-50 minutes.

After the time has passed, remove the pan from the oven and transfer to a serving dish. Can be served hot or cold as a snack.

Bon appetit!

Chicken roll with mushrooms

One of the best tasting rolls is obtained if you add mushrooms to the chicken. But we went even further, mixed the mushrooms with cheese and added mustard. It turned out to be a very interesting spicy taste.

Ingredients:

Chicken fillet – 2 pcs. (breast)
Mushrooms – 159g (champignons)
Onions – 1 pc.
Sour cream – 1 tbsp.
Hard cheese – 50g.
Mustard beans – 1 tbsp.
Greens – 10g. (parsley)
Vegetable oil – 2 tbsp.
Salt, ground black pepper - to taste

In this recipe, we start by making a thick sauce for the chicken. To do this, mix mustard, salt, sour cream and ground black pepper in a bowl.

And then we move on to the meat. We cut the breast into two flat plates, but do not cut it all the way, leave about 1 cm uncut, then simply open the breast like a book and place it on the board.

Cover with cling film and beat with a hammer.

I repeat once again, do not beat it too hard; store-bought chickens have soft breast meat that very easily turns into minced meat. Village chickens are a different matter; you can beat them off even harder, it won’t hurt them. It is more convenient to beat through cling film, this way nothing will fly around the kitchen.

Lubricate the broken pieces with sauce on both sides and put them aside. While we prepare the filling, the meat will marinate a little.

Now let's prepare the filling. Cut the onion into small pieces and place in a frying pan heated with vegetable oil. Fry over medium heat until golden brown.

Cut the champignons into small cubes approximately 5mm in size.

Finely chop the greens. Grate the cheese on a medium grater.

As soon as the onion in the frying pan turns golden, add the mushrooms to it. Stirring, fry everything together until the liquid from the pan evaporates. This takes approximately 10 minutes. Maybe faster, it all depends on the intensity of the fire on your stove.

When the liquid has evaporated, the mushrooms will darken, at this time add grated cheese and herbs to the pan. We start stirring everything, wait for the cheese to melt and remove the pan from the heat. The filling is ready.

While we were preparing the filling, we marinated the chicken. We put it on the board, put the filling in the middle and wrap it in the form of a sausage. If there is not a lot of filling, you can wrap it in the form of a roll. We fasten the ends with toothpicks, just in case.

Carefully transfer to a baking dish and place in an oven preheated to 180 degrees for 25-30 minutes.

After the time has passed, remove the pan from the oven, cut the contents into portions and serve.

Bon appetit!

Delicious chicken roll with omelette

The next recipe is not as simple as the previous ones, but it has a lot to offer in terms of taste. The filling of a tender omelette, the spicy taste of garlic - all this leaves an unforgettable experience from a seemingly simple chicken dish.

Ingredients:

Chicken – 1 carcass
Chicken egg – 5 pcs.
Milk – 200ml.
Garlic – 4-5 cloves
Paprika – 1/2 tsp.
Salt, ground black pepper - to taste

We place the carcass back down on a cutting board and use a small sharp knife to cut the meat on the chest, and then separate all the bones from the meat, being careful not to damage the skin.

With a little skill, it takes about 10 minutes to remove all the bones, provided that the chicken is store-bought. The village one will have to work a little harder. Don’t be afraid to cut the meat somewhere, it’s not scary at all, the main thing is to try to leave the whole skin, it will hold everything in the roll.

We place the resulting layer of meat on a board, cutting off pieces of meat from one place, usually from the area of the legs and chest, placing it where there is not enough of it, in the back and back area, distributing the meat evenly over the surface.

Cover with cling film and beat lightly with a hammer. Then salt and pepper the meat and distribute the garlic, passed through a press, over the surface. After this, move the chicken aside, and while we make the omelet, it will marinate a little.

Beat chicken eggs into a bowl and add a pinch of salt. Beat well with a fork and pour in 200 ml of warm milk. Beat again. Then pour the egg mixture onto a baking sheet greased with vegetable oil and place in the oven. Bake at 180 degrees for 10-15 minutes.

Transfer the resulting omelette to the chicken.

We wrap it in a roll.

Transfer to foil, shiny side up.

Sprinkle with paprika and wrap well in several layers of foil.

This will make the roll denser and cook in its own juices.

Place on a baking sheet and place in an oven preheated to 200 degrees for 60-70 minutes.

After the time has passed, serve the roll on the table. If you serve it hot, you get a delicious meat dish, and if you serve it cold, you get cold cuts.

Bon appetit!

Chicken rolls with mushrooms and cheese

Remember the recipe for chicken roll with mushrooms at the top? Here's another recipe, just changed the ingredients a little. Try both options and choose the best one for you.

Ingredients:

Chicken breast – 2 pcs.
Mushrooms – 250g. (Champignon)
Hard cheese – 100g.
Seasoning for chicken – 1 tsp.
Salt, ground black pepper - to taste

Rinse the chicken breast with water and cut it lengthwise along a wide edge with a sharp knife. Do not cut the edges until about 1 cm, and open the breast like a book. It turns out to be a large flat piece of meat.

You can beat it without film, just knock carefully so that pieces of meat do not scatter around the kitchen.

In a bowl, mix salt, ground black pepper and chicken seasoning. Rub the resulting spices onto both sides of the chicken and leave for 20 minutes.

In the meantime, prepare the filling. Finely chop the mushrooms and onions. Place the onion in a frying pan with vegetable oil. Fry until golden brown. Then add the mushrooms, add some salt and pepper to taste and fry everything together for about 10 minutes over medium heat. After frying, transfer the mushrooms to a plate.

Grate the cheese on a coarse grater and transfer to the mushrooms. Stir until smooth. The filling is ready.

Spread the filling in an even layer on each piece of chicken, not reaching the edge by about 2cm.

And then we roll it into a tight roll and wrap it with cotton thread so that nothing unwinds, or we fasten the edge with toothpicks.

Just do not use lavsan threads or other synthetics, there is a risk that they will melt.

We wrap the prepared rolls in food foil and place them on a baking sheet. Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.

After the time has passed, remove everything from the oven and let it cool. Remove the threads and serve.

Bon appetit!

Chicken roll with gelatin in cling film

With this recipe we open a whole series of recipes that contain gelatin. Thanks to gelatin, the cooking process is greatly simplified, and we can replace the rather expensive chicken breast with any other trimmed meat.

Ingredients:

Chicken fillet – 1 kg.
Garlic – 4-5 cloves
Salt – 2 tsp.
Gelatin – 25g.
Paprika – 1 tsp.
Ground black pepper, spices - to taste

So let's get started. Place the chicken pieces into a convenient bowl. Season with salt, pepper, paprika and any dry herbs, favorite spices, pressed garlic and dry gelatin. Mix thoroughly until smooth.

Line a cutting board with 3-4 layers of cling film. Then we transfer the prepared pieces of meat onto the film and wrap them in a sausage roll. We fasten the ends with thread.

Place the rolls in a saucepan with water and set to cook on the fire for 1.5 hours.

After cooking, cool completely, then remove the film and cut into pieces.

Bon appetit!

Chicken marbled roll recipe

Look at the following recipe. Here is an original recipe for marbled chicken roll. Tender and juicy fillet looks appetizing when cut and holds its shape perfectly. And this splendor will be prepared in a baking sleeve.

Ingredients:

Chicken fillet – 350g.
Chicken breast – 350g.
Garlic – 2 cloves
Paprika – 1 tbsp.
Gelatin – 25g.
Seasoning for chicken – 1 tsp.
Salt, ground black pepper - to taste

Rinse the chicken fillet and breast meat with water and then cut into pieces approximately 1cm in size. Transfer to a convenient container. Add a tablespoon of paprika and chicken seasoning, a teaspoon of salt and dry gelatin. Add garlic, passed through a press, and mix well.

Transfer the resulting mass into a baking sleeve. We shape it into a roll and secure the ends of the sleeve tightly.

To fix the shape of the roll more tightly, transfer the sleeve with meat to foil and wrap it several times.

Transfer to a baking dish and place in a preheated oven at 180 degrees for 40-50 minutes.

After the time has passed, remove the pan from the oven. Cool the roll completely at room temperature and put it in the refrigerator for several hours.

Before serving, remove the foil and sleeve, cut into portions and serve.

Bon appetit!

A very tasty recipe for making rolls in foil

Very juicy and tender chicken fillet with a spicy, spicy filling. In this roll we combined almost everything possible and as a result we got an unusual taste. And the interesting look with the original texture will not leave anyone indifferent.

Ingredients:

Chicken breast – 4 pcs.
Canned corn – 1/2b.
Onions – 4 pcs.
Carrots – 1 pc.
Bell pepper – 1 pc.
Tomatoes – 1 pc.
Fresh ginger – 1 cm.

For the marinade:

Soy sauce – 3 tbsp.
Teriyaki sauce – 2 tbsp.
Garlic – 4 cloves
Salt, ground black pepper - to taste
Thyme, basil - a pinch

For the marinade, combine garlic, soy sauce, teriyaki sauce, and spices passed through a press. Mix everything well and set aside.

We cut the chicken breast along a wide edge, about 1 cm short of the end, and then open it like a book. Cut all the breasts this way. Then lightly beat each breast with a hammer and place the beaten pieces of meat on a board covered with cling film.

Coat with marinade and leave for 30 minutes to marinate.

Now let's prepare the filling. Cut the onion into thin half rings and place in a frying pan heated with vegetable oil. Fry over medium heat for about 2-3 minutes until slightly golden brown.

Finely chop the ginger and add to the onion. Mix everything well and fry until the onion is golden.

Cut the carrots into thin strips and, as soon as the onion turns golden, add the carrots to it. Stir and fry further.

Cut the bell pepper into strips about 5mm thick and immediately place them in the frying pan. Stir and fry everything together for another couple of minutes.

After a couple of minutes, add canned corn and a couple of tablespoons of soy sauce to the pan. Stir and turn off the heat. Leave the vegetable mixture in the pan to cool.

If you don’t understand at what time interval to add vegetables, don’t worry, it’s not that important. Just chop the next product and immediately put it in the pan. The main thing for us is to make the vegetables softer than they are fresh. And also, when fried, they reveal their aroma.

Unlike previous recipes, we do not grate the cheese, but cut it into long pieces with a thickness of approximately 5 mm, as in the photo. For our recipe you will need 6-7 pieces of this kind.

Now let's move on to forming the rolls. Place the filling on the chicken meat and cheese on top.

Then carefully roll it up.

Wrap the finished roll in 2-3 layers of foil and transfer it to a baking dish. Place the form in an oven preheated to 180 degrees for 20 minutes.

After the time has passed, take out the mold, open the foil and coat the roll with a thin layer of marinade.

Then put it back in the oven for another 10-15 minutes to form a golden brown crust. We do not cover it with foil.

After baking, cool the roll completely at room temperature and cut into portions.

As you noticed, the dish is served cold, but this is not a necessary condition. It’s just that if you cut the roll while it’s hot, some cheese may leak out of it.

Bon appetit!

How to make chicken and bacon roll

We continue our experiments. Let's take the bacon again, but we won't chop the chicken fillet, but leave it whole, just beat it a little. Add cream cheese, walnuts and the main ingredient – plums. Plums will add a pleasant, incomparable sourness.

Ingredients:

Chicken breast – 2 pcs.
Bacon – 400g.
Cream cheese – 200g.
Plums – 400-500g.
Walnuts – 100g.
Greens – a bunch (dill, parsley)

First, let's prepare all the ingredients. Grind the walnuts into fine crumbs. Finely chop the greens.

Divide the plums in half and remove the pit, then finely chop.

We cut the chicken breast in half, unfold it and form a flat surface.

Cover with cling film and beat with a hammer on both sides.

Place strips of bacon on the board and place a piece of chopped chicken fillet on top.

Grease the fillet with cream cheese. Sprinkle with walnuts and herbs. Place plums on top.

Fold the edge and roll it up with the bacon facing out. We tie it with twine, and then put it in an oven preheated to 180-200 degrees for 30-40 minutes.

After the time has passed, remove the roll from the oven, cut off the twine and serve.

Bon appetit!

Chicken roll in a bottle with gelatin

And finally, the most interesting roll recipe, which we will make in a bottle. I am sure all guests will be delighted with this dish.

Ingredients:

Chicken fillet – 700-800g.
Carrots – 1 pc.
Onions – 2-3 pcs.
Garlic – 3 cloves
Seasoning for chicken – 1 tbsp.
Gelatin – 30g.
Vegetable oil - for frying
Bay leaf – 2 pcs.
Salt, ground black pepper - to taste

Chicken fillet, and these are pieces of meat, gizzards, hearts, in a word, everything you have in the house, put it in a cauldron or deep pan and pour a little water. Bring to a boil, skim off the foam, then reduce the heat and close the lid. Then simmer over low heat for 1.5 hours. About 15 minutes before the end of cooking, add salt and throw in a couple of bay leaves.

While the meat is stewing, dilute the gelatin in cold water, according to the instructions.

Finely chop the onion and place in a frying pan heated with vegetable oil. Fry until golden brown, then add grated carrots. Stir and fry until carrots are soft. Then remove the pan from the heat.

When the meat is cooked, remove it from the broth to cool, and then finely chop it. Strain the broth through a sieve.

Add the chopped meat to the fried carrots and onions, add the garlic passed through a press and mix well.

Pour the prepared gelatin into the strained, still hot broth and stir. Then pour the broth over the meat and vegetables. Mix everything well. Check for salt and add more salt if necessary.

Decide for yourself how much broth to pour; if you want the future roll to be meatier, pour a little.

We cut off the conical part of the plastic bottle, fill the rest with the mixture and broth and leave it to cool on the table. After cooling, put it in the refrigerator to harden completely.

After refrigeration, carefully cut the plastic bottle and take the roll out of it. Cut into portions and serve.

Bon appetit!

And especially for fans of video recipes, I found one very interesting one. It tells you how to make a simple but satisfying chicken roulade. Look at it for yourself, and I’ll write what’s included in it.

Ingredients:

Chicken breast – 500g.
Chicken egg – 3 pcs.
Hard cheese – 300g.
Sour cream – 3 tbsp.
Onions – 1-2 pcs.
Salt, pepper, dry herbs.

And here is the recipe itself.

That's all for me. I am very glad that you visited this page, where, I hope, you found everything you were looking for. Well, I say goodbye to you, until we meet again.

Sincerely, Alexander.

Today there are no problems with buying sausages. On the shelves of almost any store there is a wide range of meat products of various price categories. However, quality sometimes makes you wonder. For housewives who want to eat and feed their households only natural food, we invite you to replenish your culinary repertoire with recipes for preparing healthy and tasty chicken rolls in the oven.

You can quickly and tasty prepare a flavorful snack from a simple food set, which includes:

chicken fillet – 2 – 3 pcs.;
black pepper - 5 g;
spices - according to taste preferences;
salt - as much as needed.

Progress:

The meat is washed, lightly beaten and rubbed with a mixture of seasonings and salt.
The blanks are rolled into fairly tight rolls and then wrapped in foil.
The rolls are laid out on a baking sheet.
The appetizer is baked for 25 minutes. at 200 °C.

Homemade sausage can be served immediately after cooling.

Bake in foil

To serve a nutritious product made from poultry meat, rich in protein, you just need to acquire the most common products:

fillet - 300 g;
mushrooms – 400 g;
egg – 1 pc.;
milk - 100 ml;
piece of cheese – 100 g;
vegetable oil for frying - how much will be needed;
salt - to taste.

The roll in foil is prepared as follows:

The egg is beaten with cool milk. Omelette-pancakes are baked from the resulting mixture.
The mushrooms are chopped and simmered until the moisture disappears.
The fillet pieces are cut off and the cheese is grated.
Omelettes are laid out on the chops and covered with mushrooms and cheese.
The rolls are rolled, wrapped in foil and placed in the oven for half an hour at 200 °C.

To add flavor to the sausages, you can add chopped herbs to the egg-milk mixture.

Under the cheese crust

The roll with an appetizing crust with a creamy taste is prepared from the following ingredients:

minced chicken - ½ kg;
eggs – 3 pcs.;
cheese - 400 g;
mushrooms - 100 g;
onion - 1 head;
quail eggs – 2 pcs.;
sweet pepper – 1 pc.;
salt, spices and herbs - according to taste preferences.

Creation method:

Chicken eggs are beaten with cheese shavings, salt and spices.
An omelette is baked from the mixture on a baking sheet.
Mushrooms are simmered together with chopped onions in a frying pan.
Boiled quail eggs, herbs and pepper are crushed.
The frying is distributed over the omelette, and then the filling is made from quail eggs and other ingredients.
The rolled roll is wrapped in parchment and placed in a preheated oven for 30 minutes.

The oven to prepare the roll according to this recipe should operate at 180 °C.

Poultry rolls with mushrooms

If you want to decorate the dinner table with an exquisite and at the same time healthy snack, then chicken rolls with mushrooms will come to the rescue.

To prepare this recipe you will need:

chicken fillet – 200 g;
salt - to taste;
ground black pepper - to taste;
onion – 1 pc.;
champignons – 50 g;
hard cheese – 50 g;
Sunflower oil for frying - as much as needed.

In process:

First of all, the filling is prepared, since it still needs to cool slightly: mushrooms and onions are chopped, after which they are simmered for about 10 minutes in vegetable fat.
The cheese is grated and mixed with the already cooled roast.
At this time, meat pieces are beaten, salted and peppered.
The filling is placed in the center of each chop strip.
Rolls are formed, tied with food thread and placed in the oven for 45 minutes (180 °C).

Important! Before serving the dish, do not forget to remove the threads from it.

With gelatin

As a rule, chicken roll with gelatin is cooked in a saucepan, but it can be cooked in the oven without any problems.

To make this snack, all you need is to have on hand:

fillet - 1 kg;
kefir - ½ l;
gelatin packet - 20 g;
garlic – 3 cloves;
pepper and salt - to taste.

Progress:

The fillets are washed, beaten, salted and peppered.
The meat ingredient is placed in a bowl, where it is filled with fermented milk product.
After 30 minutes, the meat is laid out on the dry side on cling film and covered with salt, pepper, gelatin and garlic crumbs.
Carefully roll the roll so that the film does not get into its middle.
The product is placed in a mold filled 1/3 with water.
The appetizer is prepared for 60 minutes at 190 °C.

After removing from the oven, the roll should cool on the counter to room temperature, after which it should be placed in the refrigerator for 5 hours.

Cooking in bacon

Using this recipe, you can pamper your loved ones with an appetizer worthy of a restaurant menu.

Prepare the following foods in advance:

chicken breasts – 2 pcs.;
bacon - 400 g;
curd cheese – 200 g;
pickled cucumbers – 2 pcs.;
bell pepper (preferably red) – 1 pc.;
spices (basil, pepper, marjoram, thyme, dill, parsley) - optional;
vegetable oil – 8 tbsp. l..

Sequence of actions:

4 fillets are prepared from the breasts, each of which is cut like a book and beaten.
Bacon is laid out on cling film along the width of the meat pieces, which is covered with fillet treated with spices.
Blocks of cheese, pepper and cucumber are laid out on one edge.
The roll is formed using a film, which is fixed on both sides so that the cheese and vegetable juice do not leak out.
The products are laid out in a deep baking tray into which oil and water (2 cm) are poured.

Cooking at 200°C will take no more than 45 minutes.

Original snack with prunes

From a financial point of view, chicken fillet is quite economical. But this does not mean that dishes made from it cannot be incredibly tasty and delicious. We offer a recipe that is definitely worth trying at least once.

Ingredients:

chicken fillet (half for one roll) – 1 pc.;
prunes – 5 − 6 pcs.;
hard cheese – 100 − 150 g;
salt and pepper - to taste.

Step-by-step instruction:

The fillet is cut into two parts so that each is dense enough to give it a book shape and then beat it.
The preparations are salted, seasoned and beaten.
Pre-soaked prunes are cut into medium-sized pieces.
The cheese is cut into cubes.
The filling is distributed over each chop, after which rolls are formed and secured with thread.
Products are baked at standard temperature for about 30 minutes.

After cooling, the roll is cut into pieces and served.

Festive dish with pineapples

Chicken roll with cheese is perfectly complemented by exotic pineapples.

An appetizer worthy of a holiday table is prepared from the following ingredients:

fillet - 700 g;
canned pineapples - 100 g;
“Russian” cheese - 100 g;
mustard - 15 g;
salt and ground pepper - to taste.

Preparation stages:

The fillet is beaten, salted, peppered and smeared with mustard.
Cheese shavings, as well as pre-prepared pineapple pieces, are distributed among the meat preparations.
Small products are formed, fixed with thread and placed in a fireproof container.
Rolls are baked for 25 - 30 minutes at 180 °C.

Since not only taste qualities are important for the holiday table, but also external ones, 5 minutes before the end of baking you should set the oven to the “Grill” mode. Golden brown crust guaranteed!

Minced chicken roll with tomatoes

To prepare such a roll, in addition to 1 kg of chicken fillet, you will additionally need:

pistachios - a handful;
sun-dried tomatoes – 10 pcs.;
olives – 10 pcs.;
bell pepper - ½ piece;
salt and spices - to taste.

Cooking process:

800 g of fillet is twisted in a meat grinder, and the rest is cut into cubes and mixed into the minced meat.
Olives and tomatoes are cut into pieces, pistachios are crushed.
All of the above components are sent to the minced meat along with salt and spices.
Two sausages are formed, each of which is well wrapped in cling film and placed in a mold with a small amount of water.

Cooking takes place in the oven for about 45 minutes at 190 °C

Those who try to adhere to the rules of proper nutrition and monitor their weight will like the recipe from the following food set:

fillet - ½ kg;
cheese and cottage cheese - 100 g each;
dill - bunch;
egg – 1 pc.;
salt - to taste;
soy sauce – 4 tbsp. l.

Prepare as follows:

The fillet fights back.
The filling is prepared from cottage cheese, eggs and chopped dill (salted as desired).
The minced meat is divided into two parts. The first is distributed over the chops, which are then rolled into rolls and placed in a mold.
Next, the second part of the filling is distributed among the products.
Everything is crushed with cheese, sprinkled with sauce and sent to the oven.

Cooking time: 15 minutes at 180°C.

Tender rolls in cream
large chicken fillet – 2 pcs.;

any cheese - 200 g;

cream 20% - 1/2 cup;

sour cream – 2 tbsp. l.;

grainy mustard - 1 tbsp. l.;

garlic – 3 − 5 cloves;

salt, spices - to taste.

Progress:

The cheese is grated, the garlic is crushed.
Cream and mustard are mixed in a bowl.
The fillets are beaten, after which one side is covered with a layer of sour cream, crushed with salt and garlic crumbs.
Cheese is spread on top.
Rolls are formed, placed in a baking dish and poured with cream.
The mold is covered with foil and placed in a hot oven (200°C) for 20 minutes.

After half the time has passed, the foil should be removed - the rolls will acquire a beautiful blush.

Chicken rolls are not only an excellent second course, but also a wonderful alternative to sausage. Include healthy foods in your menu!

Sections

Preparing chicken rolls for the holidays. How to cook chicken meat roll at home - step-by-step recipes with photos

Cooking methods

Chicken fillet rolls - the most delicious recipes

With mushrooms

With prunes

With ham and cheese

With tomatoes

Secrets and rules of preparation

Conclusion

How to cook chicken roll

Food preparation

Chicken roll filling

Cooking methods

Homemade chicken roll recipe

Chicken breast rolls with filling

Rolls with mushrooms

In a bottle

From minced chicken

Chicken breast with omelette

Chicken fillet with gelatin

With bacon

With cheese

In foil

With spinach

How to deliciously serve a finished dish

What's so good about chicken spring rolls?

Step-by-step recipes for chicken rolls with filling with photos

Chicken rolls with cheese and vegetables

Ingredients

Preparation

Other chicken roll recipes

Recipe for chicken roll with mushrooms in the oven

Ingredients

Preparation

Chicken roll recipe in foil

Ingredients

Preparation

Chicken roll with omelette

Ingredients

Preparation

Chicken roll with prunes

Ingredients

Preparation

Bacon Wrapped Chicken Roll Recipe

Ingredients

Preparation

Chicken leg rolls

Ingredients

Preparation

Chicken rolls with walnuts fried in a pan

Ingredients

Preparation

Chicken rolls with asparagus

Ingredients

Preparation

Chicken rolls in pesto sauce

Ingredients

Preparation

How to cook chicken roll with pistachios

Chicken roll with mushrooms

Delicious chicken roll with omelette

Chicken rolls with mushrooms and cheese

Chicken roll with gelatin in cling film

Chicken marbled roll recipe

A very tasty recipe for making rolls in foil

How to make chicken and bacon roll

Chicken roll in a bottle with gelatin

Bake in foil

Under the cheese crust

Poultry rolls with mushrooms

With gelatin

Cooking in bacon

Original snack with prunes

Festive dish with pineapples

Minced chicken roll with tomatoes

Tender rolls in cream large chicken fillet – 2 pcs.; any cheese - 200 g; cream 20% - 1/2 cup; sour cream – 2 tbsp. l.; grainy mustard - 1 tbsp. l.; garlic – 3 − 5 cloves; salt, spices - to taste.

Tender rolls in cream
large chicken fillet – 2 pcs.;

any cheese - 200 g;

cream 20% - 1/2 cup;

sour cream – 2 tbsp. l.;

grainy mustard - 1 tbsp. l.;

garlic – 3 − 5 cloves;

salt, spices - to taste.