Perversion of appetite causes in oncology. Everything about nutrition for cancer patients: meat, coffee, honey and much more

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In this article we will look at the general symptoms and signs of a disease such as oncology. Let's take a closer look at the signs of cancer different systems of the human body: stomach, intestines, lungs, prostate gland, as well as signs of cancer in women and men.

Diagnosis of oncology in modern world Every day it is installed in more and more people. This is due to improved diagnostics in medicine and increased life expectancy. The risk of getting cancer increases proportionally as a person ages. However, there are tumors that only affect children and young people. In general, tumors in young people are very insidious and dangerous; they develop rapidly and often quickly take away life.

In this article I will tell you about the most common tumors among the adult population, the first signs of oncology, and measures to prevent cancer of various localizations.

Often, when cancer begins to manifest itself in some way, and the first symptoms from specific organs appear, this is not the first stage of the disease. Learning to diagnose cancer at the first stage is the main task, first of all, of primary care doctors and oncologists. Every person should be wary of cancer. This does not mean that you should be afraid and wait for cancer. You just need to listen and watch your body so as not to miss the first signs. It is also necessary to understand that all of the following symptoms do not necessarily indicate that you have cancer. You just need to observe yourself and consult a doctor with your complaints. And only with a comprehensive examination, after performing examinations, can a diagnosis be made. So, the most common general symptoms of cancer are:

General weakness

General weakness accompanies almost all human diseases, and therefore is the most nonspecific symptom. Often, general weakness in cancer patients occurs due to chronic blood loss. Most often this occurs with tumors of the stomach and intestines. When bleeding, a person loses hemoglobin, a protein that carries oxygen to organs and tissues. When organs, and primarily the brain, do not receive enough oxygen, general weakness occurs.

Unexplained weight loss

If you suddenly start losing weight rapidly, for example, 4-5 kg in a month, and after three months the scales show minus 15 kg, you should immediately consult a doctor. Such sudden weight loss can be caused by tumors of the pancreas, stomach, and lung. Also, such rapid weight loss may be the first symptom of tuberculosis, thyrotoxicosis and other serious diseases.

Increased body temperature

Often, an increase in temperature occurs as a protective reaction of the body, as an activation of the immune system, and can be observed as a response to therapy or as the process progresses. But as the first symptom of a tumor it does not occur very often, for example with lymphogranulomatosis.

Pain

Pain as the first sign of cancer is observed in testicular cancer and bone tumors. Most often, pain is already a symptom of the spread of the oncological process. Therefore, in the last stages of cancer, pain relief, often with narcotic analgesics, is the only help for the patient.

You've probably noticed that the first symptoms of cancer are very vague and completely non-specific. Unfortunately, most tumors do not manifest themselves at all at the first stage, when treatment is most effective, and only manifest themselves at later stages, when it is extremely difficult to cope with the disease. That is why it is important to understand that it is necessary to visit the clinic annually to undergo “routine” but very important screening examinations.

Cancer screening

Screening is an examination to identify a particular malignant neoplasm in a patient when he does not complain about anything. In contrast to screening, the so-called “early diagnosis” consists of detecting cancer in patients who have consulted a doctor with any complaints. The difference between these two approaches is that during screening, patients are examined on their own initiative. medical workers, and with early detection - on one’s own initiative.

Therefore, when a nurse drops a note in your mailbox saying that they want to see you at an appointment, or the local therapist scolds you for not having a fluorography or not going through the examination room, then you should only thank them for what they are more interested in your health than you are.

So, the minimum examinations that are recommended for everyone:

X-ray or fluorography of the lungs. This is a mandatory screening method for all segments of the population over 18 years of age to exclude tuberculosis and lung cancer.
Cervical cancer screening involves regular examination of cytological smears from the cervix. Allows you to identify pathology with minimal cellular changes in the epithelium. A cytology test is taken in the examination room. But the colposcopy procedure is performed by a doctor. During a colposcopy, the doctor examines the cervix with a magnifying glass and, if necessary, takes a biopsy. Conducting comprehensive cervical cancer screening can reduce the incidence of cervical cancer by 80% and mortality from this disease by 72%. Also, with the availability of ultrasound in our time, I would recommend that every woman perform an ultrasound of the pelvic organs once a year to exclude pathology from the ovaries.
Breast cancer screening involves performing mammography for women aged 45-70 years every 2 years. For women with a history of mastopathy or a family history (for example, maternal breast cancer), it is recommended to have a mammogram once a year. For Women more young To exclude gland pathology, it is better to do an ultrasound, since at the age of 45-50 the mammary glands are difficult to visualize with mammography, and the ultrasound method will be more informative.
Screening for prostate cancer involves regularly measuring the level of prostate-specific antigen (PSA) in the blood of men aged 50 to 65-70 years. PSA is a tumor marker for prostate cancer. In prostate cancer, more PSA protein enters the blood than in healthy person. Thus, by determining the concentration of PSA in a man’s blood, one can suspect cancer or a benign tumor of the prostate - an adenoma. If the PSA level increases above approximately 4 ng/ml, a consultation with a urologist and an ultrasound of the prostate is required. Men with a family history of prostate cancer can have their PSA tested starting at age 40.
Screening for colon cancer involves taking a stool test for occult blood - hemocult test. To avoid positive test, you need to give up meat, liver and all foods containing iron (spinach, apples, beans, etc.) for 3 days. If the stool test for occult blood is positive, then it is necessary to undergo a test - a colonoscopy. During colonoscopy, a probe with an optical device at the end inserted into the anus examines the large intestine. If the doctor comes across a polyp, he will definitely remove it and perform a subsequent tissue biopsy. Hemoculttest is prescribed annually to all people over 50 years of age.

Now let’s talk about the first signs of oncology, which is most common in our region.

The first signs of stomach cancer

Gastric cancer in the early stages, as a rule, does not have obvious clinical signs, but some of them still attract attention.

A persistent decrease in appetite or its complete loss, up to an aversion to food, without any objective reason.
Unmotivated weakness and weight loss.
Changes in mental status (loss of joy in life, interest in the environment).
The phenomenon of “gastric discomfort” is constant or associated with food intake discomfort, a feeling of heaviness, fullness.
Pain is the most common symptom. For advanced forms of stomach cancer painful sensations become constant, dull, persistent, not associated with food intake, arising for no apparent reason and intensifying after eating. Sometimes the pain is so severe that it is difficult to relieve with medications.

Belching, heartburn, nausea are common with stomach cancer, but no characteristic features Dont Have. The patient should be alerted to a feeling of fullness in the stomach and persistent belching, first with air, and then with rotten air. Vomiting occurs when the lumen of the stomach is significantly narrowed by a tumor.

Your doctor should hear all these symptoms and send you for tests and studies in order to verify the diagnosis.

Prevention of stomach cancer

The cancer prevention diet is what is recommended for most people who want to be healthy. It is necessary to reduce, or better yet, completely abandon the consumption of smoked meats, marinades, preservatives, fast food products, and, on the contrary, increase the consumption of fruits and vegetables. You should not consume excessively hot food and drinks - this is harmful to the pharynx, esophagus and stomach.
To give up smoking. For those who stop smoking, the risk of developing cancer decreases over time.
Limit the consumption of alcoholic beverages.
Fighting chronic infections in the stomach, primarily the bacterium that can cause the development of gastritis and stomach ulcers - Helicobacter pylori.
Timely treatment of precancerous diseases of the stomach - polyps.

Every person should have oncological alertness. And it is important to understand that cancer in the first stages of almost any localization responds well to treatment.

I offer you natural herbal preparations to combat stomach diseases: - regulates the acidity of gastric juice, - promotes the healing of ulcers of the mucous membranes, - fights Helicobacter pylori.

The first signs of intestinal cancer

Like all tumors in the early stages, intestinal tumors practically do not manifest themselves in any way. As the oncological process develops, signs appear that force a person to see a doctor; in the final stages - severe intestinal disorders. The first signs of intestinal cancer that you should pay attention to:

Decreased appetite, nausea, general unexplained weakness.
Significant weight loss, even with preserved appetite.
Prolonged constipation followed by diarrhea. Feeling of unemptied bowels after bowel movements.
Presence of blood in the stool. These may be streaks of blood, scarlet blood, or altered blood. The color of stool is an important diagnostic sign for diseases of the gastrointestinal tract. Read more in the article.
Mucus or pus appears in the stool, which is why the stool has an irritating, foul odor.
Abdominal pain at the site of the tumor intensifies as the tumor grows.
Pain in anus, aggravated by defecation. Frequent urge to go down.

Prevention of bowel cancer

The fight against chronic constipation is essential in the prevention of intestinal cancer. It is necessary to adjust your lifestyle so that you have bowel movements DAILY.
When feces are not removed from the intestines for a long time, the time of contact of the harmful substances they contain with the intestinal mucosa increases, which leads to the development of chronic inflammation, and subsequently significantly increases the risk of developing intestinal cancer.
If you are struggling with constipation using enemas, you should understand that this is an emergency measure. During enemas, only the lower intestine is cleansed, and harmful substances located at a further distance from the rectum are not washed out. Read the article about what you need to do to have daily bowel movements.
Dietary changes modern man events that have occurred over the past decades have led to an increase in the incidence of colon cancer. The fact that this is mainly due to a decrease in plant foods in the diet, an increase in the consumption of refined foods and animal fats (lamb, beef, pork) has been irrefutably proven by many studies. Therefore, limiting animal fats in the diet and enriching your diet with fiber is the basis of a healthy intestine.
It has also been proven that antioxidant vitamins C, E, A and B vitamins inhibit the formation of carcinogens in the body, which in turn helps prevent colon cancer.
Quitting alcohol, and especially beer, reduces the risk of developing colon cancer. This is evidenced by a number of scientific works and statistical data.

I offer you natural herbal preparations to eliminate intestinal problems, as well as to prevent intestinal cancer: - a drug for daily use for those people who want to be healthy. Loklo is the key to the health of your intestines, complete natural fiber from a variety of vegetables and fruits for effective cleaning intestines and normalization of stool; - thanks to its composition, it reduces the risk of developing cancer of the small and large intestines, and also prevents breast cancer in women and prostate cancer in men. — an effective natural laxative without addictive effects;

The first signs of cancer in women

In this section of the article I will talk about the first symptoms of breast and uterine cancer.

First signs of breast cancer

Lump in the mammary gland. One of the most early signs Breast cancer is a lump. According to statistics, 70-80% of all sick women were able to independently notice the first symptoms of breast cancer. Of course, among all the detected tumors, most of them turn out to be benign. But the help of a specialist - an oncologist or a mammologist - is urgently needed as soon as possible.
Discharge from the mammary glands. The color of the discharge can be any - transparent, bloody, yellow-green, mixed with pus. If you have any type of discharge from the mammary gland, you should immediately see a doctor. As the disease progresses, ulcers appear that affect not only the nipple, but also spread to the rest of the breast.
Changes in the appearance of the breast. As the disease develops, the color of the skin over the tumor changes, from pinkish to purple, and the skin itself changes. With breast cancer, the skin of the breast seems to sink, and the breast may become flattened or elongated. The right and left mammary glands may become different in size. Although women usually have one breast larger than the other, as the disease progresses, this asymmetry becomes more noticeable.
Nipple retraction. Moreover, as the disease progresses, the nipple retracts more and more.
Enlarged lymph nodes. Enlargement of the axillary and periclavicular lymph nodes and pain on the affected side is a reason to immediately consult a doctor.

It is believed that the first birth is before the age of 30, breast-feeding at least 6 months and no abortions reduce the risk of developing breast cancer.
Quitting alcohol and smoking, living in environmentally friendly conditions, minimizing stressful situations.
Monthly breast self-examination. It is advisable to carry out sequential palpation of the mammary gland after menstruation. And women in menopause need to choose a specific day of the month and remember to carry out regular examinations. Shape, symmetry, the presence of pits, tubercles, seals, changes in the skin - everything is worth paying attention to.
It is also necessary to examine the armpits and collarbone area in search of individual enlarged lymph nodes. If any changes or suspicions appear, you should immediately contact a specialist.

I suggest you pay attention to a natural herbal preparation made from broccoli, which reduces the threat of developing a number of hormone-dependent tumors: breast cancer, uterine cancer, uterine fibroids, colon cancer, and also fights mastopathy. Indole-3-carbinol has established itself as the number one drug in the treatment of mastopathy in women different ages, many gynecologists successfully use it in their practice.

The first signs of uterine cancer

It is very problematic to suspect a disease of the cervix or uterine body in the early stages due to the lack clinical manifestations. Therefore, annual screening is extremely important for cancer of this localization! The most common symptoms of uterine cancer:

Cervical cancer is characterized by spotting bloody issues after intercourse and/or pain during intercourse.
Cancer of both the cervix and uterine body is characterized by bleeding and intermenstrual discharge of varying intensity. Sometimes it happens that a woman in menopause experiences bleeding, but she does not attach any importance to it, believing that it is her menstruation that has returned.
Pain that occurs in the lower back, sacrum, lower abdomen and rectum is the most recent symptom and indicates the spread of the tumor process to the lymph nodes and nearby tissues.

Prevention of uterine cancer

Timely initiation of sexual activity (after 18 years), a limited number of sexual partners, since sexually transmitted infections provoke the development of uterine cancer. The role of human papillomavirus (HPV) has been scientifically proven in the development of cervical cancer. If there is still some infection, then it is necessary to cure it.
The risk of developing the disease increases with overeating, excessive consumption of fried foods, and with an abundance of animal fats in food.
Vitamins play an important role in metabolic processes, including those that have a protective antitumor effect.
To prevent cervical cancer, it is necessary to promptly treat cervical erosions, cervicitis and leukoplakia. That is, you must not forget to regularly look into the gynecologist’s office.
Quitting alcohol and smoking. IN special studies Smoking has been found to slightly increase the risk of developing cervical cancer. It turned out that the consumption of various alcoholic beverages in terms of pure ethanol in doses greater than 30 g per day also increases the risk of cervical cancer.

Of the natural products from the NSP company, I would like to first of all draw attention to the product

Unfortunately, lung cancer is not particularly different from other types of oncology, and it also loves and knows how to camouflage itself. Therefore, symptoms begin to manifest themselves more actively as the disease progresses.

General weakness, increased fatigue, weight loss. Body temperature may rise to 37-37.5 degrees.
Severe cough, especially with blood in the sputum.
Shortness of breath, pain in chest, often worsening with inhalation.
As the disease progresses, the tumor begins to grow and compress nearby organs and structures. This can lead to difficulty breathing, difficulty swallowing, and hoarseness.

Prevention of lung cancer

Quitting smoking, both active and passive, significantly reduces the risk of developing lung cancer. Smoking increases the risk of lung cancer by 5 times! Science has repeatedly proven that when smoking, more than 40 types of different carcinogens enter the body.
Professional factors. Work related to such chemicals, like asbestos, arsenic, radon, cadmium, nickel, chromium (their inhalation and regular contact with them) is one of the serious risk factors. Therefore, when working with harmful substances personal protective equipment must be used.
Polluted environment. A pattern has been revealed that rural residents develop lung cancer 4 times less than residents of large cities, all other things being equal.
Proper nutrition with enrichment of the diet with vitamins, minerals and antioxidants. Sufficient consumption of vegetables, fruits and berries helps reduce the risk of cancer.
To prevent lung cancer and other types of tumors, I also recommend taking courses of natural plant antioxidants: Vitamin E, Vitamin C, Antioxidant, Grepine with protectors, Zambrosa, Protective formula, TNT and etc.

The first signs of prostate cancer

Prostate cancer is characterized by a stable malignant course. It is very difficult to detect the disease in the early stages, since at first the tumor does not manifest itself, and the tumor continues its persistent growth. This tumor is characterized by a special insidiousness - the symptoms have not even appeared yet, and the neoplasm is actively metastasizing (i.e., tumor screenings appear in other organs, for example, in the bones, liver). As a result, even a small primary lesion can spread beyond the affected gland in a short period of time, making the prognosis unfavorable.

Impaired urine flow is one of the very first symptoms. As the tumor grows, it puts pressure on the urethra. Patients with a tumor may have trouble starting urination, a feeling of incomplete emptying, and a painful urge to urinate. Urinary incontinence is also one of the symptoms. But such symptoms often bother men with prostate adenoma, so the first symptoms of cancer may go unnoticed.
As the tumor grows, it will begin to grow into nearby organs and tissues, which will lead to painful sensations. Prostate cancer is characterized by pain in the perineum and pubic area, and patients may also experience discomfort above the pubic bone. Later, blood may appear in the urine and blood in the ejaculate. Erectile dysfunction is possible.
With further progression of the tumor, bone pain appears (especially often in the lower back), significant weight loss, and a decrease in blood hemoglobin levels. There may be limited movement of the lower extremities, swelling, and sometimes paralysis caused by compression of the enlarged tumor of the spinal cord.

Let me remind you that no man is immune from prostate tumors. It is extremely important, for life as well, not to miss the moment and to diagnose the disease as early as possible. The main method of early diagnosis and prevention of cancer localized in the prostate is annual urological screening for men over 45 years of age. (See above in the article on PSA testing). Any suspicious signs indicating prostate cancer at this age should be an alarm bell! Contact your doctor immediately.

Prevention of prostate cancer

Diet - with particular importance given to vegetables and fruits (tomatoes, cabbage, broccoli, soybeans, grapes and others) and limiting foods containing animal fats. Scientists have noticed that the incidence of prostate cancer in the world is distributed unevenly. For example, it has been noted that Japan has a fairly low incidence.
It is believed that this is due to the fact that the Japanese have a lot of plant-based products in their diet, especially soy. It contains phytoestrogens, which are similar in composition to female sex hormones. These substances reduce the content of male hormones in the body. At the same time, the body does not lose its masculine qualities, but the likelihood of prostate cancer is significantly reduced.
Carotenoids and alpha-tocopherol (beta-carotene and vitamin E) play a major role in the prevention of prostate cancer. They are found mainly in products of plant origin.
Lifestyle - it is worth limiting tobacco smoking and alcohol consumption, increasing the level of physical activity. Physical exercise can reduce excess weight, which can become a risk factor for prostate cancer.

Of the natural herbal preparations from the NSP company, I would like to draw attention to preparations for men's health, which are recommended to be taken periodically 2-3 times a year. These are phytocomplexes containing Serena repens and African plum:, , (courses of 4-6 weeks). The drug deserves special attention Indole 3 Carbinol, which reduces the threat of developing a number of hormone-dependent tumors, including prostate cancer.

Almost all cancer patients undergoing long-term treatment, accompanied by serious side effects, are faced with the problem of lack of appetite and, as a result, weight loss. Luiza Maratovna Garipova, a nutritionist of the highest category of the RKOD of the Ministry of Health of the Republic of Tatarstan, in her article will talk about the nutrition of a cancer patient, its basic principles and regimen, loss of taste and its changes and give practical advice to solve some problems associated with this.

A person’s lifestyle and nutritional patterns change dramatically when cancer is diagnosed and contracted. I will list the reasons that determine the influence of the tumor process on malnutrition:
The general effect of the tumor on the body, caused by biochemical and mental changes;
Local action of a number of tumors. These include neoplasms of the oral cavity, pharynx, as well as tumors that cause obstruction of the esophagus and gastrointestinal tract;
Side effects of surgery, radiation therapy and anticancer drugs;
Social problems - lack of a familiar home environment due to a long stay in a hospital, financial difficulties caused by disability, the need to purchase expensive medications, trips to get tested and see a doctor for consultation, trips to other cities for examinations and treatment, the need for shopping expensive dietary products in expensive supermarkets.
Digestive disorders caused by tumors of the gastrointestinal tract are especially common. In these cases, nutritional disorders often dominate due to prolonged aversion to food, deterioration of digestion with impaired functions of the pancreas, liver, stomach and small intestine. The unpleasant symptoms that occur with tumors of the gastrointestinal tract are sometimes even more pronounced and painful for the patient than the tumor itself. A sharp deterioration in appetite and poor digestibility of food leads to gradual exhaustion of the patient and significantly complicates, and sometimes eliminates, the possibility of treatment. The fact is that modern methods the effects on the tumor, unfortunately, are too aggressive, and therefore they can only be used if the general condition is satisfactory and the function of the internal organs and hematopoietic system is normal, i.e. you need to be healthy and strong enough to withstand them.
The food of a cancer patient must be balanced in terms of the main classes of nutrients, vitamins, minerals, and water. Proteins help ensure the growth and repair of the patient's tissues and support the immune system. Insufficient protein intake hinders and slows down recovery and reduces resistance to infections. Patients with malignant neoplasms need increased consumption of protein foods, especially after surgical treatment, chemotherapy or radiation therapy. It is recommended to eat lean meat, including poultry, fish, dairy products, nuts, dried beans, peas, lentils. Must be consumed required amount carbohydrates - fruits, vegetables, bread, cereals and products made from them, legumes, and fats - animal and vegetable oil, fish fat, etc. Of course, the nutrition of each specific patient suffering from cancer is individual.
Basic principles of daily nutrition for a cancer patient:
Give preference to fractional meals (6-9 meals) with the obligatory inclusion of a variety of vegetables and fruits.
Compliance with diet.
A certain time for eating and a certain amount of it at each meal.
The conditions for eating are important - appropriate surroundings, table setting, absence of distractions.
Include unrefined grains in your diet.
Limit intake of purified (refined) carbohydrates and grains.
Limit consumption of fatty and processed meats.
Choose foods that help maintain optimal body weight.
While in a hospital setting, diet therapy activities are, unfortunately, limited to routine menus. After the patient, having sighed happily, leaves the hospital, he is faced with a bunch of problems, among which food is not the most last place. Some patients are forced to take completely new types of food, such as protein shakes. It is necessary to realize that nutrition is part of antitumor therapy, without which the effectiveness of any treatment is reduced or reduced to zero. Food should be perceived as medicine, on which health largely depends. With proper nutrition, weight is restored faster and well-being improves after surgery, the time (if necessary) before radiation and chemotherapy is reduced, and the immune system may suffer less. At home, for patients receiving outpatient treatment, greater opportunities are created for nutrition using biologically active food supplements, vitamins and other means that correct appetite and help treat exhaustion caused by chemotherapy. The surrounding atmosphere is important, and the entire process of eating should be enjoyable. An attractively set table, decorated with flowers, properly selected dishes, serving dishes with chopped vegetables and herbs - all this helps to improve appetite. Eating with friends, music during dinner, varying the place of eating in your apartment, a varied menu for every day, a glass of red wine before meals (as agreed with your doctor) can relieve stress and cause hunger. Having picnics, visiting cafes and restaurants - everything can be tried to get positive emotions while eating. My similar advice may look overly romantic or even unrealistic, but it is important to feel good physically and mentally, to be more active and prepared for labor activity. Great importance for complete nutrition, it has the taste of food that has a real impact on well-being, psyche, and behavior. When choosing products, I think you should adhere to the rule: what is valuable is not what is too expensive, but what is tasty and healthy for the body. Compare - smoked Bavarian or hunting sausage and steamed veal cutlet. The latter is more valuable and useful. I agree that in reality, everything that is tasty and healthy is, as a rule, not very cheap. I recommend avoiding foods that no longer cause appetite. Some report that they have lost their taste for tea or coffee, meat, but fresh vegetables and fruits, cottage cheese, yogurt, and seafood become their favorites.
Regarding the diet, I recommend: a fragmented diet and do not agree with the proverb: “Eat breakfast yourself, share lunch with a friend, and give dinner to an enemy or share with a friend.” For lunch, at least 30% of the daily calorie content is recommended, late dinner - milk or fermented milk drink, baked goods or fruit juice should make up 10% of the daily diet. As for dinner, which must be given to the enemy, to some extent this statement is true for the “lark”, but is not relevant for the “night owl”, because for “owls” the evening is the time of maximum activity. And it has already been proven that the processes of assimilation in such people are also most active from six to eight in the evening. But still, the last meal should be taken 1-2 hours before bedtime. It should not contain dishes, foods rich in fat, spices and should not include products that cause increased gas formation. Some people have trouble falling asleep unless they eat something. There is no need to get used to this, but the specific harm from cookies with milk or fermented baked milk eaten before bed has not been proven. This does not mean that we are calling for changes in dietary recommendations adopted in our country, but only pointing out their relativity: standard dietary requirements are not dogma. In cancer patients, the diet may change depending on the period of the disease, the clinical manifestations of the tumor process and the nature of the side effects of chemotherapy and radiation therapy. Meals can be from 4 to 8-10 times a day. Some may not receive a large number of food and at night. The duration of the main meal is at least 25 minutes. One third daily value Protein and calories should be obtained during breakfast. As an example - buckwheat with a protein omelet and a small sandwich with cheese for tea. In order to increase calories, it is useful to consume honey - a high-calorie product containing amino acids, carbohydrates, vitamins, trace elements and enzymes. Honey has the property of reducing intoxication and increasing the body's resistance, which makes it advisable to use it during radiation therapy, with some chemotherapy regimens and for patients in serious condition. However, under all circumstances, the daily amount of honey should not exceed 60 g. As for fats, preference should be given to vegetable oils. Recommended: nuts (walnuts, peanuts, hazelnuts, pine nuts, almonds), which, in addition to fat, which is 45-65%, contain (16-27%), vitamins E and group B, potassium and other elements.
Daily energy and protein intake for a cancer patient aged 40 to 60 years is approximately 2100 kcal for men and 1800 kcal for women; the required amount of protein is 90 g and 85 g, respectively. It is necessary to distinguish between the energy value of the diet of a patient, for example: with lung diseases, with the diet of a patient with ovarian diseases. For patients with diseases of the lungs, musculoskeletal system, skin tumors, melanoma, the number of calories should correspond to energy expenditure. Exhausted patients, as well as patients with diseases of the gastrointestinal tract, tumors of the head and neck, need more calories. For patients after ovarian surgery, the caloric content of food should be reduced due to carbohydrates and fats. Unfortunately, “misfortune does not come alone” - simultaneously with malignant neoplasms, patients often have concomitant diseases - coronary heart disease, atherosclerosis, diabetes mellitus, liver and kidney diseases. When organizing your diet, all this should be taken into account.
Loss of taste or changes in taste sensations can be a consequence of both the disease itself and side effects associated with treatment, for example, irradiation of the oral cavity, chemotherapy. Taste disturbances are unique in each case. Changes in taste in cancer patients can manifest themselves in a decrease in the severity of taste, lack of taste, unusual, unpleasant taste sensations. Some people experience a bitter or metallic taste in their mouth. Often, some complain that they do not like the taste of meat, others note that sweet foods have become unpleasant or that the spiciness of food is felt more sharply than before. Taste disturbances can occur when eating eggs, fish, meat, poultry, fried foods, tomatoes, tomato sauces. Despite the fact that there is no dispute about tastes, it is still advisable to carry out certain dietary measures, since with taste disturbances, the secretion of the pancreas, salivary glands, and peristalsis of the stomach and intestines worsens. Since loss of taste is usually accompanied by an aversion to foods containing protein, particularly meat, it is very important to find alternative substitutes that have sufficient protein (such as cheeses, peanuts, eggs, milk, cottage cheese, poultry, fish, beans). It is recommended to eat food in small portions, and also use liquid protein mixtures (Nutridrink, Fortiker, Nutricomp drink plus, Supportan...), fresh fruits, salads.

WHEN CHANGING THE SENSATION OF TASTE FOR PRODUCTS, THE FOLLOWING PRACTICAL TIPS MAY HELP YOU AND YOUR RELATIVES:
Prevent the appearance of taste disturbances: if possible, do not eat for 1-2 hours before and for 3 hours after the administration of anticancer drugs.
Maintain oral hygiene before and after meals. Brush your teeth with a soft brush after each meal, rinse your mouth before meals with special rinses.
Prevent dry mouth. Patients should drink water and other liquids several times a day. The liquids that the patient consumes must have nutritional content (juices, milkshakes, yogurt, fermented baked milk, actimel, ice cream, cocoa). If you have difficulty drinking fruit juices, use a straw.
Use spices and seasonings to enhance the aroma of food and stimulate the taste - basil, mint, lemon, rosemary. Be careful when using hot spices to avoid damaging the oral mucosa.
Learn to: mask the taste of protein foods (meat) by marinating or cooking in sweet and sour sauce;
-set the table and diversify the color and appearance food;
-if the taste of meat becomes unacceptable, cook chicken dish or a dish of turkey or fish or rabbit;
-try adding almonds or stewed onions with vegetables to pieces of loin, slices of ham for flavor;
-experiment with tart spices - they can change the aroma of food; suitable for patients who do not have diseases of the mouth and throat;
- use orange and lemon juice or various marinades in the preparation, which is suitable for patients who do not have diseases of the gastrointestinal tract. - when preparing cream soups, use chicken meat or white fish flesh, which will change the aroma and increase the nutritional value of the dish;
-use special sauces not only for meat and fish, but also for vegetables and non-fish seafood products;
-an unpleasant taste in the mouth can be eliminated by drinking more fluids: still mineral water, tea with lemon and mint... or eating food that leaves its own taste in the mouth (soaked dried fruits, fresh fruits, Turkish delight or candied fruits);
-Finally, before the course of treatment, you need to find time to sanitize your oral cavity at the dentist. Diseased teeth often cause an unpleasant taste. When improvement occurs after therapy, taste disturbances will disappear. It is necessary to be able to assess changes in taste and their impact on lifestyle changes. Use all means to reduce the degree and duration of taste disturbance and support normal condition nutrition.
We must not forget about light or moderate physical exercise, depending on the patient’s condition. Movement improves mood and stimulates appetite.
Keep nutritious and high-calorie snacks near you, such as cheese, nuts (walnuts, almonds, cashews, hazelnuts), cookies, marshmallows, marmalade, dried fruits, fresh raw vegetables: carrots, cucumbers, fruits.
Chew food very slowly; this prevents the stomach from filling quickly.

ADVICE FOR CAREGIVERS
You should not force feed a patient if he is unable to eat, if he is heat or he is very excited about something. Ask the patient what he wants to eat. Offer options for his favorite dishes. Offer him small portions. If the patient needs softened or soft and viscous food, you can, with some modifications, use those dishes that the whole family eats. To do this, set aside a certain amount of food and mix it with liquid: milk, vegetable broth or broth. It is convenient to feed a bedridden patient using a baby sippy cup. You can also use straws in feeding patients. Some products can be pureed or put through a meat grinder or blender. In addition, the whole family can eat protein omelettes because it is not easy to prepare one serving. Serve meatballs and similar foods with plenty of gravy or sauces. To facilitate and speed up the cooking process, it is advisable to have assistive devices. If you can’t buy them, you can ask your relatives or friends to borrow them. The steamer preserves vitamins and mineral salts in foods. The toaster and roaster allow you to prepare some dishes without the use of fat. A pressure cooker significantly speeds up the cooking process. A mixer and blender helps to mix and soften foods. microwaves Convenient for quickly preparing and defrosting food. Allows you to heat food without using fat.
If it is expected that the patient will become unwell at a certain period (for example, during radiation or chemotherapy), prepare dishes and preparations in advance that can then be easily heated and used (cutlets, minced meat, fish...), and keep them frozen . During cooking there will be no unpleasant odors from onions, fish... which may agitate the patient. When feeling unwell, the patient requires more or less long rest and a varied, nutritious diet, based on the patient’s personal taste preferences. During this period, the patient sometimes thinks that he wants unusual dishes or products, and when they are prepared, he refuses them. You can't be offended by this. The varied colors of the food served on the plate will improve your mood and make it appetizing. Set the table attractively. Add garnishes such as orange slices, red, yellow and green peppers, lettuce, avocado, various types of cabbage, radishes, tomato slices or a sprig of parsley, regan, mint. If possible, create a pleasant environment during meals. Friendly environment, good company, light music distracts the patient from illness and makes eating more enjoyable.
It was hard to start and hard to finish. Unfortunately, not all readers will be satisfied. Perhaps many of the tips will cause irony or irritation due to the complexity of their implementation, lack of availability or high price necessary products. Nevertheless, I optimistically hope that the practical advice will be useful and actually feasible.

Loss of appetite quite often accompanies cancer patients at the last stage of the disease, therefore, of course, does not require long-term treatment. More can be done, however, than simply to relieve the patient's anxiety about the ongoing devastation.

Must be offered small portions of food, especially the patient's favorite dishes, and a glass of wine or sherry to stimulate the appetite. One of the common jokes about short-term “alternative” diets offered as a natural aid to a patient's cancer resistance is that these diets can rob the patient of the simple pleasures of eating and drinking in the last weeks of his life.

In this situation, to stimulate appetite, it is prescribed steroids. The side effects of steroids will not be a concern if the person is predicted to have a few weeks of use. Dexamethasone may be the drug of choice in this case (2 mg taken 3-4 times daily), although lower doses may be appropriate. Other useful drugs are progestogens (especially megestrol), anabolic steroids and phenothiazines.

Treatment of nausea(And vomiting) can be difficult and depends on the situation. induced by a drug (eg, morphine) may require treatment with metoclopramide, haloperidol, or phenothiazines. Nausea due to intestinal destruction or other problems of the digestive tract is often difficult to treat.

In this case it may help metoclopramide or domperidone. In this situation, rectal application is often effective. 5-hydroxytryptamine-3 (5-HT3) antagonists are also valuable in the treatment of nausea in established cancer. If there mechanical cause, such as intestinal destruction from intra-abdominal masses, fluid can be removed from the stomach contents using a narrow bore nasogastric tube.

In most cases treatment helps symptoms of prochlorperazine, chlorpromazine or metoclopramide taken before meals. Rectal administration of drugs is rarely necessary.

Oral mucositis- the disorder and accompanying symptoms often occur in chronically ill patients or during treatment with chemotherapy, especially methotrexate, fluorouracil, bleomycin or doxorubicin. The mainstays of treatment include both prevention (oral hygiene and regular mouth rinsing) and treatment with ice cubes during chemotherapy to reduce blood flow to the oral mucosa.

Both antihistamines and phenothiazines have H1 receptor antagonist and antimuscarinic properties.

Diet for any cancer disease is 10-15% of the success of recovery. Nutrition plays a huge role in maintaining a normal balance of microelements and vitamins within the body.

Cancerous tumors release huge amounts of toxins into the body, and proper nutrition aims to reduce this level to a healthy balance. Plus, you need to know what you can and cannot eat if you have cancer, so as not to worsen the condition and increase general intoxication, worsen blood circulation and not accelerate tumor growth.

Plus you need to improve your immunity and speed up cell regeneration. This is especially important after severe chemotherapy, which greatly affects the entire body, poisoning it. A healthy immune system itself will fight malignant cells and attack the tumor.

The goal of proper nutrition

Reduce general intoxication in the body and tumor localization.
Improve liver function.
Improve metabolism and regeneration of cells and tissues.
Raise hemoglobin and improve oxygen exchange between red blood cells and healthy cells.
Normalize metabolism.
Improve the balance of biochemical composition in the blood.
Removal of toxins and waste.
Homeostasis balance.

Anti-cancer products

A balanced diet and diet for cancer is very different from a normal diet. And usually the emphasis is on plant foods rich in antioxidants, vitamins and minerals.

Green tea. Contains epigallocatechin gallate or catechin, which reduces the rate of tumor growth. Drink 200 milliliters of green tea every day after dinner.
Chinese, Japanese mushrooms. Reishi, cordyceps, shiitake, maitake are good for increasing immunity in a weakened body. Plus it reduces swelling and swelling of the neoplasm itself. Strongly reduces intoxication near cancer and reduces its aggressiveness.
Seaweed. Dulse, chlorella, wakame, spirulina, kombu are powerful inhibitory substances that inhibit the rate of tumor growth and reduce the process of cancer cell division. Particularly useful for patients with poorly differentiated tumors.
Nuts and seeds. Pumpkin, sesame, sunflower, flax seeds, almonds, walnuts. They contain lignans, which increase the production of sex hormones. Good product, which is used to prevent breast cancer. Without these substances, the body's cells are more susceptible to mutations, plus more toxins and extra enzymes appear in the blood. The seeds contain fats, proteins, carbohydrates and beneficial microelements for cells and tissues.

Greenery with leaves. Mustard, alfalfa, sprouts, wheat, onions, carrots, parsnips, garlic, spinach, cumin, parsnips, parsley, lettuce. Contains a large amount of essential nutrients, minerals, vitamins and natural amino acids. The leaves also contain chlorophyll, from which we mainly obtain natural iron. Increases the amount of antibodies in the body, improves phagocytosis, reduces the amount of carcinogens in the blood and tissues. Removes inflammation in gastrointestinal cancer. It is better to season the salad itself linseed oil, which also contributes to cancer therapy.
Aromatic herbs. Mint, basil, thyme, marjoram, cloves, anise, cinnamon, rosemary, cumin, turmeric. Worsens the growth rate of tumor formations and improves metabolism.
Legumes. Asparagus, soybeans, chickpeas, lentils, peas, green beans. Contains chymotrypsin and trypsin, which reduces the growth rate of aggressive cells. Improves cell regeneration. Goes well with boiled fish.
Fruits vegetables. Beets, lemon, tangerine, pumpkin, apple, plums, peaches, grapefruit, apricot. They contain beta-carotene, lycopene, ellagic acid, quarcetin and lubein - these antioxidants protect the body during chemotherapy and radiotherapy.

Berries. Sweet cherries, cherries, currants, cranberries, lulberries, blackberries, strawberries, blueberries, raspberries - the tumor produces a large amount of exogenous toxins, which the berries neutralize with the help of antigenic inhibitor substances. They improve the protection of cell DNA from ultraviolet and chemical exposure, reduce the chance of mutation and destroy cancer cells.
Cruciferous vegetables. Turnip, white, Brussels sprouts, cauliflower, broccoli, radish contain indole and glucosinolate, which improve liver function, reduce intoxication and worsen the growth of cancer cells into blood vessels.
Honey, royal jelly, propolis, beebread, pollen. Improves regeneration, increases immunity, reduces the rate of cancer growth and has a slight analgesic effect for the patient's body. Honey is often used for stomach cancer or carcinoma.

Prohibited foods for cancer

Soda, soda cola and water.
Alcohol in bags.
Broths made from fish, meat or poultry.
Margarine
Yeast
Sugar and sweets
Vinegar-containing food
Whole milk. The rest of the dairy products are okay.
First grade flour
Canned foods, pickles, pickled cucumbers, tomatoes, pickled vegetables, etc.
Stale potatoes.
Highly fatty foods.
Sausages, salted, smoked, it doesn’t matter.
Any fried fat.
Flour, baked goods, buns, cakes, confectionery products, where many additional substances are added.
Mayonnaise and store-bought ketchup.
Coco-Cola, Sprite, and other sweet carbonated and soft drinks.
Processed and heat-treated cheese.
Frozen minced meat, fish, meat and semi-finished products.
Smoked, highly salted, spicy and very fatty foods.
Beef meat - due to the huge number of additives, most cows have cancerous tumors; of course, they are cut out when selling, but it is better not to risk it.

Rules

First of all, you need to discuss your diet with your doctor, since only he knows the exact data about the location, stage and aggressiveness of the cancer. After any treatment, chemotherapy, as well as after surgery, it is better to rearrange the diet, since in this case you must first of all rely on easily digestible substances and foods, as well as those foods that provide a large amount of substances, protein and carbohydrates for restoration and regeneration.

For 1 kilogram of human weight, up to 30-40 kilocalories are needed. You can see the table below.

NOTE! Remember that the nutritional component should include: carbohydrates 55%, the rest 30% fat and 15% protein. Plus you need to consume vitamins, minerals and other beneficial substances.

Requirements

Eat food at normal temperature. Never eat very hot or cold food from the refrigerator.
Chew foods thoroughly to improve digestion and absorption in the intestines. This is especially true for patients with gastrointestinal and stomach cancer.
Do not fry food in oil, try to use boiled food. A double boiler helps very well in this matter. When frying, a huge amount of carcinogens are produced, which worsen the condition of the liver and the body as a whole.
Eat little by little 5 to 7 times a day, in small portions no more than 250 grams.
Only fresh food and only cooked food. Don't keep it for more than half a day.
For patients who have undergone gastrectomy surgery, all food should be ground in a blender.
For vomiting and nausea, you should drink at least 3 liters of water per day. Do not drink carbonated and mineral water with excess salts. With a normal diet, be sure to drink 2 liters of water a day, pure or boiled. If you have kidney cancer, be sure to consult your doctor.

If you feel sick in the morning, eat 2-3 pieces of toast or bread, you can also take biscuits orally.
Ventilate the room when unpleasant odors and sensations.
After radiotherapy, the patient’s saliva production is impaired, then he needs to rely more on liquid food, cereals, finely chopped vegetables, and fermented milk drinks with herbs. To stimulate the salivary glands, you can chew gum or eat sour foods.
Try to add onions, garlic and any fresh herbs to each dish.
Half an hour before meals, drink two glasses of water.
Eat more fiber to stimulate bowel function.
If you have irritation of the stomach wall and severe heartburn, eat more cereals and less sour, bitter and sweet foods.
If you have diarrhea, loose stools and diarrhea, then eat more crackers, cottage cheese, fresh potatoes, and flaxseeds. Eat less fruits and vegetables that have a laxative effect.
For laryngeal cancer, when swallowing becomes very difficult, eat crushed food, fruits, vegetables, soups, thin cereals, etc.

Vitamins

Many people believe that taking vitamins accelerates the growth of the tumor itself. You must understand that a tumor, like any other organ, will of course consume all useful substances, but with normal therapy, the body will need to recover, and for this there must be a full range of microelements.

Calcium
Magnesium
Carotenoids
Selenium
Amino acids
Flavonoids
Isoflavones
Vitamins: A, E, C.
Polyunsaturated fatty acids

FAQ

Why can't you eat sweets if you have cancer?

You can eat it, but in limited quantities. In general, the harm of sweets has not yet been particularly proven during development cancerous tumors. But it is a fact that the tumor itself consumes an increased amount of glucose! But other tissues and organs in the body consume it this way, so you can’t completely give up sweets.

Can I drink wine?

Can be consumed, but not in large quantities. True, some types of oncology have contraindications. If the patient is severely intoxicated or is taking certain medications that cannot work when blood alcohol levels increase, then drinking any alcoholic beverages is prohibited. It is best to consult a doctor.

Will cottage cheese and calcium intake help with bone cancer?

No, that won't help at all. It also does not help with bone metastasis in breast cancer and other oncologies.

Can you drink coffee if you have cancer?

Coffee is great for stimulating the immune system and is an excellent antioxidant, but coffee does not help against cancer and can cause additional problems. Many doctors prohibit drinking it if you have cancer, because caffeine increases blood pressure and increases clotting, which can cause blood clots.

It is better not to use it, since coffee and any oncology are often far from each other. But for more accurate information, consult your doctor.

Is massage necessary for cancer?

The massage itself can only be done by a professional massage therapist who knows and is familiar with your pathology. In general, most people do not recommend doing any massages for oncology, due to the fact that the tumor may begin to grow faster when blood circulation is stimulated.

Can I drink milk or cream?

A little higher, we already pointed out that you cannot drink whole milk products. This is due to the fact that they contain substances that increase insulin-like growth factors. They influence the formation of cancer cells in the human body.

What medications are contraindicated?

Under no circumstances should you decide or consult with just anyone about taking medications. And especially don’t look for this answer on the Internet. Any intake of any substance must be strictly agreed with the attending physician.

For example, some antibiotics are prohibited for kidney and liver cancer, but in general they are not prohibited for oncology. You need to clearly understand the nature of the disease, and only a qualified doctor can know about this.

Beet juice against cancer

pros

Inhibits the growth of tumor cells.
Increases hemoglobin.
Normalizes the number of mature leukocytes in the blood.
Cancer cells become more oxidized and thus weaker to the body's immune system.
A good remedy for cancer: lung, bladder, stomach, rectum. In general, it helps with any cancer.

Cooking method

Take and cut the beets into small pieces.
Place in a juicer or blender.
Strain the pulp and leave only the juice.
Place the juice in the refrigerator at +5 degrees for 2 hours.
At the first dose, drink 5 ml of juice after meals. Then gradually increase the dose by 3 ml each time to 500 ml (daily dose). You can’t drink everything at once, as your blood pressure may rise, your heart rate may increase, and nausea may appear.
Take 100 ml 5 times a day half an hour before meals. For breakfast, lunch and dinner, you can increase the dose to 120 ml.
Do not drink cold juice; it is best to warm it up to body temperature. You can also drink carrot, pumpkin and any freshly squeezed vegetable juice (especially healthy juice from red vegetables).

A healthy person always has a natural craving for food. Appetite is characterized by the presence of an emotional need to eat. It often increases with a feeling of hunger. If any problems occur in the body, then lack of appetite is often a signal that some disease or pathological condition is present.

There may be plenty of provoking factors for this symptom. A complete lack of craving for food occurs with serious illnesses and psychological disorders that provoke the onset of the disease.

Main causes of the problem:

In women, an additional reason may be the use of hormonal contraceptives, which change taste preferences. On initial stage often manifests itself as nausea, which reduces appetite. For representatives of the stronger sex, the provoking factor may be a problem with potency, to which men react very sensitively.

Loss of appetite can occur at any age and may be accompanied by additional symptoms.

Causes of loss of appetite in cancer

Other causes of loss of appetite include chemotherapy, immunotherapy, and sedative medications ( medicines that cause feelings of calm or sleepiness).

In addition, radiation therapy or surgical intervention in any part of the gastrointestinal tract, such as the stomach or intestines, can also lead to loss of appetite. Some of the side effects commonly experienced with chemotherapy and radiation therapy can also lead to loss of appetite, including:

Nausea and vomiting
Mouth ulcers and pain
Dry mouth
Difficulty swallowing
Difficulty chewing
Changes in taste and smell
Fatigue
Depression

Loss of appetite in older adults can be caused by a number of reasons. Short-term lack of appetite in old age is quite common.

Refusal to eat for a long time should be a concern. In this case, most probable cause A gradual decrease in appetite, accompanied by weight loss, is a disease.

Diseases accompanied by loss of appetite include:

inflammatory diseases of the digestive system, intestines;
chronic renal and liver failure, liver cirrhosis;
heart and vascular diseases;
various types of pneumonia, hepatitis, kidney infections;
diabetes mellitus, thyroid diseases, metabolic disorders and hormonal imbalances;
autoimmune diseases;
oncological diseases;
depression, schizophrenia and some other mental disorders, as well as senile dementia;
taking medications.

Lack of appetite in older people may be caused by bad habits or taste preferences, for example, to fatty foods.

A complete lack of interest in food or poor appetite in old age is a very serious problem.

An insufficient amount of food does not provide an elderly person with the amount of nutrients, vitamins and microelements necessary for normal life.

This condition, in addition to weight loss, is fraught with serious health problems.

Headache is one of the reasons for poor appetite

General weakness, exhaustion of the body, exacerbation of chronic diseases, disruption of the brain and other vital organs - these are just the main consequences of poor appetite.

Anyone experiencing hemorrhoids should try this drug! To learn more…

The secret to quickly getting rid of hemorrhoids from Dr. Lavrentieva K.S.

Eating small amounts of food for a long time can cause muscle atrophy, problems with musculoskeletal system and can ultimately be fatal.

If left untreated, the consequences of poor appetite can develop into a complete loss of desire to eat, so-called anorexia, or cause sitophobia, in which a person is afraid to eat food because of the possibility of pain.

It is quite difficult to answer the question of how to increase appetite in an elderly person. To do this, it is necessary to determine the root cause that caused the decrease or complete loss of appetite.

To do this, it is better to undergo a full medical examination. But since it is quite difficult for an elderly person to do this, the examination is limited to a minimum set of diagnostic procedures.

Such procedures include:

detailed blood test;
complete urine examination;
Ultrasound of the abdominal cavity, thyroid gland;
fluoroscopy and gastroscopy of the gastrointestinal tract;
Magnetic resonance imaging.

Further treatment is prescribed depending on the diagnostic results. If the cause of lack of appetite is illness, the elderly person is prescribed appropriate treatment and, upon completion, the appetite is usually restored.

Medicines can include both antibiotics and drugs for the treatment of the cardiovascular system, hormone replacement drugs, and insulin.

If loss of appetite poses a threat to the life of an elderly person and his physical condition allows, the doctor may prescribe special medications that increase appetite.

These include some iron-containing drugs, anabolic steroids, pharmaceutical bitters, dopamine blockers and digestive activity regulators, as well as some dietary supplements.

Diagnosis of the causes of loss of appetite

They should be taken only as prescribed by a doctor, taking into account possible side effects. In some cases, the question of how to increase appetite in an elderly person is solved through surgery or chemotherapy.

In the absence of the need for food caused by depressive states and mental disorders, in addition to sedatives, stimulants and antidepressants, non-traditional methods such as physiotherapy using the latest medical devices, hypnosis, and acupuncture are used.

Quite often, especially in cases of senile dementia, adequate nutrition for an elderly person is only possible through the introduction of high-calorie mixtures into the body through a gastronomic tube.

To increase appetite, elderly people, depending on their physical condition, are also prescribed walks in the fresh air and minor physical activity.

How to increase the appetite of an elderly person at home? The answer to this question is deeply individual, because you can increase your appetite at home without visiting a specialist only in the absence of serious illnesses.

To do this, it is necessary, first of all, to reconsider the diet of an elderly person. It is necessary to exclude or minimize the consumption of sugary carbonated drinks and alcohol from the diet.

To improve appetite, almost every meal an elderly person eats should start with vegetables and consist of favorite dishes and foods rich in protein, zinc, various vitamins and amino acids.

If there are no restrictions, you can use various spices and spices to stimulate your appetite. At home, you can also use herbal infusions that increase the desire to eat.

Walking in the fresh air increases appetite

Tinctures made from chamomile flowers, dill, lemon balm and peppermint give a good effect. There are quite a lot traditional methods to increase appetite in older people.

One of these ways to stimulate appetite is to take an infusion of wormwood or dandelion half an hour before meals.

Older people are also encouraged to eat lemon juice diluted in warm water, chicory, and yarrow juice.

Improves the need for food and general state freshly squeezed carrot juice. Decoctions prepared from centaury, angelica, sage and rue have a good effect.

Traditional recipes for increasing appetite at home are accessible medicinal plants, ease of preparation and use.

Conclusion

Most older people are able to control their food needs on their own, and although they sometimes suffer from loss of appetite, it is temporary, does not require treatment, and in most cases goes away on its own.

And in order to prevent a temporary phenomenon from developing into a serious problem requiring treatment, it is important to surround your loved ones with care and give them a little of your time and attention.

Decreased appetite in cancer patients is caused by cancer intoxication due to the tumor releasing toxic substances into the blood. This is especially true at the stage when the malignant conglomerate disintegrates.

Lack of appetite in cancer patients is also associated with fear, because nausea and vomiting are often bothersome after eating, so a person deliberately prevents their occurrence by refusing to eat.

In addition, with malignant tumors of the stomach, loss of appetite may be associated with rapid satiety. The tumor, gradually increasing, fills the internal lumen of the stomach, as a result of which a small volume remains for food.

Separately, it should be said about the effect of strong chemotherapy drugs that are used in the fight against cancer cells. Often their side effects are nausea and stool upset, especially after eating.

When the organs of the digestive system are affected by cancer, the movement of a food bolus along the tract can also cause pain, which is why the patient refuses to eat, preventing the onset of severe pain.

Signs of approaching death

Signs of death in a bedridden patient may be different in each case. There are several main ones:

Certain diseases cause specific symptoms. Thus, signs of death in a cancer patient often manifest themselves in the form of pain, nausea, confusion, anxiety and shortness of breath (with a stroke, such symptoms are less common).

It should also be noted that low blood pressure or prolonged cessation of respiratory movements (or if the bedridden patient is constantly sleeping) are not reliable indicators of imminent death in all cases.

Paraenteral nutrition

In cases where eating by mouth is physically impossible, specialized enteral nutrition can be given to the patient through a nasogastric tube.

This can also be done at home. You call a doctor to your home who will install such a probe.

In some cases, with severe exhaustion, it is possible to use sports nutrition(this is a powder that is diluted in water to a liquid or semi-liquid state). At the same time, this sports nutrition should only contain protein, nothing else.

For those patients who have a strong renal failure, the use of sports protein nutrition is not recommended.

Now let's consider a situation where a patient, for one reason or another, flatly refuses to eat, and takes a little water from the liquid or refuses to take water.

Relatives then face the following serious problems:

How to prevent dehydration

How to prevent big weight loss

If little fluid enters the body, salt deposits quickly begin to form in the kidneys and bladder. How to prevent this.

If relatives do not have money problems, they can afford universal solution these questions by purchasing the drug Kabiven Peripheral.

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