Cherry jam with pits in a Polaris multicooker. Cherry jam in a slow cooker - how to cook a magical dessert in a miracle device? Thick cherry jam

Cherry jam It is prepared quite easily and quickly in a slow cooker. It is worth noting that such a berry dessert turns out to be healthy and very tasty. It can be consumed not only with tea, but also used for making sweet fruit drinks, pastries, cakes, pastries, etc.

How to make seedless cherry jam in a Redmond slow cooker

Required ingredients for dessert:

• fresh ripe cherries (frozen can be used) - 1 kg;
• filtered drinking water - 100 ml;
• granulated sugar - 1 kg.

It is better to prepare cherry jam in a slow cooker directly during the berry ripening season. After all, only from ripe fruits you will get a very tasty and healthy dessert. When buying or picking cherries yourself, you should definitely pay attention to the integrity of the berries, since even a slightly damaged surface of the fruit indicates that this product is wormy.

Before cooking cherry jam in a slow cooker, you should carefully sort out all the fruits, wash them in a colander, and then remove the seeds using special device. It is worth noting that some housewives cook this dessert without removing the bones from the berries. We do not recommend doing this, since they contain toxic acid, which, if stored for a long time, can get into the jam, and subsequently into the human body.

Before cooking cherry jam in a Redmond multicooker, all processed berries should be placed in a large enamel bowl, then add granulated sugar to them, mix thoroughly and wait a while for the fruits to release their juice.

After the granulated sugar has melted and the ripe cherries have given their juice, they should be transferred to the multicooker bowl, pour in a little drinking water, and then turn on the extinguishing program for 55 minutes. In this case the cover kitchen appliance there is no need to close it. To ensure that the jam is well prepared and does not burn, it is recommended to stir it with a large spoon every 5-10 minutes. After the entire specified time, the berries should decrease in size and wrinkle slightly. In this case, the volume of syrup increases by about ¼ part.

The process of rolling and storing dessert

After the cherry jam is completely cooked in the slow cooker, it needs to be poured hot into sterilized jars. By the way, it is advisable to sterilize them in advance in the same kitchen device.

It is worth especially noting that when distributing the dessert into jars, you should lay out both the berries and the rich syrup in equal proportions. When all the above steps have been completed, you need to roll up the dishes with sterilized lids, then turn them over, cover with a towel and leave to cool until the next day.

Pitted cherry jam should be stored in a slightly cool and dark room (refrigerator, underground, cellar, etc.) for no more than one and a half years. If you have not pitted the fruits, the shelf life of such a dessert is reduced to 3-5 months.

It's quite easy and quick to prepare. It is worth noting that such a berry dessert turns out to be healthy and very tasty. It can be consumed not only with tea, but also used for making sweet fruit drinks, pastries, cakes, pastries, etc.

How to make seedless cherry jam in a Redmond slow cooker

Required ingredients for dessert:

• fresh ripe cherries (frozen can be used) - 1 kg;
• filtered drinking water - 100 ml;
• granulated sugar - 1 kg.

It is better to cook in a slow cooker directly during the berry ripening season. After all, only from ripe fruits you will get a very tasty and healthy dessert. When purchasing or picking cherries yourself, you should definitely pay attention to the integrity of the berries, since even a slightly damaged surface of the fruit indicates that this product is wormy.

Before cooking cherry jam in a slow cooker, you should carefully sort out all the fruits, wash them in a colander, and then remove the seeds using a special device. It is worth noting that some housewives cook this dessert without removing the bones from the berries. We do not recommend doing this, since they contain toxic acid, which, if stored for a long time, can get into the jam, and subsequently into the human body.

Before cooking cherry, all the processed berries should be placed in a large enamel bowl, and then pour granulated sugar into them, mix thoroughly and wait a while for the fruits to release their juice.

After it melts and the ripe cherries give their juice, they should be moved to the multicooker bowl, pour in a little drinking water, and then turn on the stewing program for 55 minutes. In this case, you should not close the lid of the kitchen appliance. To ensure that the jam is well prepared and does not burn, it is recommended to stir it with a large spoon every 5-10 minutes. After the entire specified time, the berries should decrease in size and wrinkle slightly. In this case, the volume of syrup increases by about ¼ part.

The process of rolling and storing dessert

After the cherry jam is completely cooked in the slow cooker, it needs to be poured hot into sterilized jars. By the way, it is advisable to sterilize them in advance in the same kitchen device.

It is worth especially noting that when distributing the dessert into jars, you should lay out both the berries and the rich syrup in equal proportions. When all the above steps have been completed, you need to roll up the dishes with sterilized lids, then turn them over, cover with a towel and leave to cool until the next day.

Pitted cherry jam should be stored in a slightly cool and dark room (refrigerator, underground, cellar, etc.) for no more than one and a half years. If you have not pitted the fruits, the shelf life of such a dessert is reduced to 3-5 months.

Year after year we prepare cherry jam or jam for the winter, but this time I decided to experiment and add healthy and tasty walnuts to the jam. Undoubtedly, it is very useful for the human body. The aroma of the nut gives the jam a special subtle taste that cannot be confused with anything else. Having cooked Cherry jam with nuts in a slow cooker, we will save time and get excellent results.

Ingredients:

• cherry – 1 kg
• sugar – 1-1.5 kg
• walnuts– 200 g (optional)

How to make cherry jam in a slow cooker:

Sort the cherries, rinse under running water, remove stems and seeds. Cherry pits can be removed special device, or the old-fashioned way with a pin or paper clip.

Peel the walnuts from the shell. Nuts are added to the jam as desired.

Place peeled cherries in the multicooker bowl. Add sugar. For those who like sweeter sugar, you can add more sugar; instead of one kilogram of sugar, add one and a half kilograms.

Leave the cherries in this form for half an hour so that they release the juice.

Then turn on the multicooker. Set the stewing mode, cooking time 1 hour. After 30 minutes, add walnuts to the jam and continue cooking until the signal.

After the specified time, our cherry jam will be ready.

We can eat it immediately, or we can preserve it. To do this, you need to prepare clean steamed jars and boil the lids.

Pour hot cherry jam into jars and close the lids tightly.

This jam is rightfully considered royal. It goes well with or thin

Jam has not lost its popularity over the years, only the ingredients and methods of preparing the delicacy change. Availability of exotic fruits, modern kitchen appliances allow you to experiment with making jam, save time and surprise your friends and family with new tastes. Let's try to learn the intricacies of making jam. Any housewife, even a beginner, can handle the process of making jam in a pressure cooker. Since jam does not cook in a pressure cooker for long, compared to the traditional method of preparing the delicacy, it retains vitamins and nutrients included in the products used. In addition, the color of jam prepared in a pressure cooker remains very bright and saturated. When preparing jam in a pressure cooker, there is no need to constantly monitor the process by skimming off the foam or stirring the jam. Let's find out what recipes you need to follow to cook amazingly delicious jam in a pressure cooker.

Plum jam in a pressure cooker

• pitted plums – 1 kg;
• – 300 g;
• sugar – 800 g;
• water – 500 ml.

Pour boiling water over the almonds for 5 minutes, then remove the skins and dry. You will need to boil the water, add sugar to make sugar syrup. After this, you need to put plums and peeled almonds in the syrup, close the pressure cooker with a lid and cook the jam for 15 minutes.

Fruit and berry jam in a pressure cooker
To make jam you will need:

• Apple (sour) – 1 pc.;
• Quince – 1 pc.;
• Lingonberries – 1 tbsp.;
• Dried oranges – 10 pcs.;
• Dried lemons – 10 pcs.;
• Sugar – 2 cups.

To make jam, you need to peel the apple and quince, chop it coarsely and place it in a pressure cooker pan. Dried oranges and lemons will need to be cut into thin strips and added to the pressure cooker, along with lingonberries and granulated sugar. To prepare jam, you need to close the lid of the pan and set the “Porridge” mode. There is no need to set the cooking time; the pressure cooker will turn off automatically.

Raspberry jam in a pressure cooker
To make jam you will need:

• - 1 kg;
• Sugar – 800 g;
• Water – 0.5 -1 cup.

To prepare raspberries, you need to sort out the berries, removing spoiled ones, then place the raspberries in a pressure cooker, add sugar, add water and stir. The jam is cooked for 10 minutes.

Cherry jam in a pressure cooker
To make jam you will need:

• Cherry – 1 kg:
• Sugar – 1 kg.

To prepare cherry jam, you need to remove the pits from the cherries. The berries must be placed in a pressure cooker pan and covered with granulated sugar, then select the “Stew” mode for 1 hour.

Apple jam in a pressure cooker
To make jam you will need:

• Apples – 600 g;
• Sugar – 300 g.

To prepare apple jam, apples need to be peeled and pitted, then cut into pieces. Then you need to put the apples in the bowl of the pressure cooker, pour sugar on top, you can also squeeze the juice of one lemon if the housewife likes the taste of citrus. After this, you need to close the lid of the pressure cooker, select the “Baking” mode and the cooking time is 1 hour. After preparing the jam, it needs to be poured into sterilized jars.

Let the prepared jam brighten up the cold winter evenings while drinking tea in pleasant company. Bon appetit!

A multicooker can become your assistant not only in the kitchen, but also in the country, when canning various preparations for the winter.

You can make jam in a slow cooker much easier than on the stove. There is no need to do this in several approaches, like cherry jam in 3 stages.

In gentle modes, it does not boil, but simmers slowly, retaining a maximum of vitamins, but even berries with seeds are well boiled.

To prepare cherry jam in a multicooker, water is used; there is no other way to cook it in this device. This means that the workpiece will turn out to be liquid.

We offer several recipes for the most popular models of multicookers and one universal one.

Cherry jam photo recipe

Cherry jam in a Panasonic multicooker

How to cook cherry jam with pits in a Panasonic multicooker:

1. Sort and wash the cherries. Place them in the multicooker bowl. Add sugar.

2. Turn on the device to the “Quenching” program for 1.5 - 2 hours. After the signal, the cherry jam in the slow cooker is ready.

3. Pour it into sterilized jars and screw on the boiled lids.

Recipe for cherry jam in a Redmond slow cooker

How to make pitted cherry jam in a Redmond multicooker:

1. Sort the cherries, leaving only undamaged ones, wash and remove the seeds with a special device.

2. Place in an enamel bowl and cover with sugar. Stir and wait until the ripe cherries release their juice and the grains of sand melt.

3. Place into the multicooker bowl, pour in water, and turn on the “Stew” mode for 55 minutes. Do not close the unit lid. During cooking you need jam every 5-10 minutes.

After this, the berries will wrinkle a little, and the amount of syrup will increase by about a quarter.

Then you need to pour the cherry jam into sterilized jars and roll up as usual.

Making cherry jam in the Polaris multicooker

• 600 g pitted cherries
• 1.5 kg sugar
• 1 tsp. citric acid
• 150 ml water

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How to make cherry jam in a Polaris multicooker:

1. Place the cherries in a bowl slightly smaller than a bowl, add sugar and pour in water. Stir and leave for 6 hours, stir again.

2. Pour water into the multicooker bowl. It should reach the first mark. Place a rag or silicone mat on the bottom. Place the container with the cherries and cover with a lid.

3. Turn on the multicooker to the “Soup” program and cook for 3-4 hours.

4. Dilute citric acid boiled water in a ratio of 1:2. At the end, open the lid of the multicooker and pour in the solution. Cook for another 8-10 minutes.

5. Let cool and place in a warm place for 10-12 hours so that the berries are soaked in syrup. Then place in sterilized jars and seal with lids.

This jam recipe is perfect for Polaris, Philips, Redmond, Maruchi, Stadler and Scarlett models.

How to make cherry jam in a Philips multicooker

Cooking cherry jam in a Philips multicooker:

1. Sort the cherries, rinse, remove the stems and remove the pits.

2. Place in a multicooker bowl, sprinkle with granulated sugar. If the cherries are sour, add more. Leave for half an hour to allow the berries to release their juice.

After half an hour, you can optionally add 200-300 g of peeled walnuts, and you will get royal cherry jam with nuts.

3. Turn on the multicooker to the “Stew” mode, cooking time is 1 hour. Roll the finished jam into sterilized jars.

Cherry jam in a slow cooker

If you have some other multicooker, then it’s easy to prepare jam in it using the “Soup” mode.

How to make cherry jam in a slow cooker:

1. Boil the syrup, pour sugar into the multicooker bowl, add water, stir with a plastic spoon until dissolved and boil using the “Steam” mode for 15 minutes.

2. While the syrup is boiling, wash and sort the berries, remove the seeds. Place the cherries in a bowl with the prepared syrup, turn on the “Soup” mode and cook for 1 hour, stirring occasionally and skimming off the foam.

3. Pour the hot jam into sterilized jars, roll it up, turn it over onto the lids and cover with a warm blanket.

You won’t be able to make thick cherry jam in a slow cooker, but it will still be very tasty.

A multicooker can become your assistant not only in the kitchen, but also in the country, when canning various preparations for the winter. You can make jam in a slow cooker much easier than on the stove. There is no need to do this in several approaches, like cherry jam in 3 stages. In gentle modes it does not boil, but simmers slowly,

We prepare four incredibly tasty types of cherry jam in a slow cooker

Cherry is rightly called the queen of the garden. And cherry jam in a slow cooker will delight any sweet tooth with its exquisite taste. Any housewife should have a recipe for this delicacy in her arsenal. Jam has been made from this berry for a very long time.

This dish combines sweetness, exquisite sourness, and slight tartness. And if you consider that this dish preserves many useful substances, which are in the berry, no matter what recipe you use, the dish can generally be considered irreplaceable.

According to ancient records, cherries for the winter began to be harvested in ancient times. The recipe for this delicacy was used in Ancient Rome, Greece and Egypt. In addition to jam, they used a recipe for sweet liqueur. Cherries were used to make tincture and syrup.

Nowadays there are a lot of ways to prepare cherry preparations, each recipe is good in its own way. Each family has its own special cooking method, which is considered signature.

You can prepare cherry jam in a slow cooker with or without a pit. The delicacy recipe with seeds is considered less preferable. Since it is from the seed that, after a couple of years, after the jam is rolled into a jar, toxins are released that harm the body.

Most often, in order to prepare cherry jam in a slow cooker, they use a recipe in which the main ingredients are the following varieties: “Turgenevka”, “Zakharyevskaya” and “Shubinka”. This dish usually turns out to be a noble, rich dark burgundy color. Experienced housewives believe that the darker the color of the delicacy, the tastier it tastes.

One more important point correctly selected dishes are considered. It is best to prepare cherry jam in a slow cooker. But not everyone has such a unit. If you cook this dish on the stove, then the most the best option- these are enamel dishes or containers made of of stainless steel. Other dishes may tint the food a not very pleasant color. And, of course, storage jars must be sterilized.

If you decide to neglect the seeds, then the berries need to be subjected to some preparation. Or rather, remove the seeds using a special device. Although many ladies perform this procedure using hairpins or pins.

Try to preserve the berries maximum amount juice

Cherry jam in a slow cooker will delight any sweet tooth with its exquisite taste. Any housewife should have a recipe for this delicacy in her arsenal.