Portuguese cuisine names of dishes. Portuguese national cuisine and tourist food

E Yes, in Portugal, mostly simple and without showing off.
Fish is consumed in any form - boiled and fried, salted and raw... the country is by the sea, after all, the Portuguese eat fish more than anyone else in Europe (as they believe). In restaurants "for tourists" they mainly offer pork chops, something like goulash, chicken cutlets, various sausages (don't take them) and world classic side dishes - rice or French fries with chopped vegetables...

Most restaurants offer traditional Portuguese cuisine. The menu also includes its own regional original dishes, such as beef tripe with vegetables. Most restaurants in Porto focus on fish, which is understandable - the country is on the Atlantic coast. Vegetables are preferred raw or boiled. The most popular are potatoes, beans, carrots, cauliflower.

There are a lot of exotics and they are not always at an increased price. For example, “Cusido a Portuguesa” is a dish for those who are really hungry. This traditional Portuguese dish is not very difficult to prepare. You need to take all the meat in the house, including expired sausages, and cook everything with the addition of beans. Feijoada is something similar. It tastes no different, but sounds prettier.

This is a serving for one))) it was enough for three of us

"Caldeirada" is the same thing, only different fish are used instead of meat. But there are also complex dishes, for example ordinary cod under cream sauce, it takes more than a day to prepare. The locals call cod bakalau. It is generally brought from Norway, but each resident of Portugal on average eats about 16 kg of cod per year.

Everything for tourists is edible, although nothing. But the main thing is not to try the sausages. For 8 - 10 euros you will get a full-fledged G, in comparison with which a sausage for 50 rubles from Pyaterochka will seem like a gastronomic masterpiece. Local sausages are something chewy, tasteless, lightly salted and fall apart as soon as you take it out of the casing.

French fries, onions and tomatoes in all restaurants were fine, quite edible.

The octopus was gorgeous... not rubbery.

The fish is tasty, but for some reason it tastes like boiled cod, no matter what you order. Do you think I'm joking? They have "bacalhau" - salted cod and 365 ways to prepare it, one for each day of the year. According to statistics, each Portuguese eats 16 kilograms of cod per year. But the funny thing is that it is not found in local latitudes; it is brought from Belarus and Norway. And this fish is local. Fish - needle. Tasty and delicious because it is deep-sea and can only be caught at night.

Dish "bacalhau a bras". Jacket potatoes and grilled sardines. Locals cook grilled sardines right on the balconies of their apartments; none of the neighbors will make a comment; they cook it themselves the same way.

“Piri-piri” is spicy))) spicy hellish crap after which it will blaze both in front and behind.

They say that proper Portuguese steak is cooked in port wine sauce, and “kebabs” are marinated in port wine with the addition of garlic.

I guess I was unlucky)) didn’t come across it. In general, I can briefly describe Portuguese cuisine - anything goes well with port wine. Pipple eats, literally and figuratively. It’s better not to visit anything that’s geared towards tourists; it definitely won’t be tasty. We need to look for places for locals.

In Lisbon we tried Caldo verde - a traditional national soup. Green cabbage, potatoes, onions, garlic with olive oil and spicy pork chorizo ​​sausage. However, there was no spicy food among the thick stuff. Just something incomprehensible... but very edible. Ask for the spicy sausage separately! Otherwise the cook will take it home.

Seaweed soup...

Fish soup.

In Porto or Lisbon there are no problems with the choice of restaurants, especially in the central part of the city. Literally on every corner you can find both a small home cafe, where a hearty lunch will cost 6 EUR, and a budget or expensive establishment, with a check from 15 to 100 EUR.

It seemed to me that they didn’t know how to cook pork. They simply cut it thinly and make sole out of it by frying it. I tried pork in several places and it was about the same everywhere - nothing.

We ate this salad in Porto))) it is called “Russian salad”. Those. our Olivier. But there are no pickled cucumbers and sausages, just potatoes, carrots, peas and a little mayonnaise, so little that they are not felt at all. I had to tell them what to add to this salad...

There is alcohol here for every taste and color. The Portuguese themselves prefer to mix dry wine with water. Tourists drink everything else. Lisbon trams are even on bottles))

Porto is, of course, port wine...

About port wine and how it matures below the link.

In general, there are hundreds of restaurants in Portugal: from the most modest places where you can dine for less than 20 EUR, to restaurants with Michelin stars.

There are many inexpensive restaurants in Porto in the Ribeira quarter. All are distinguished by good cuisine and comfort. There are a lot of different delicious breads here. Surprisingly. I have never eaten such delicious bread abroad as in Portugal.

Pachelet de Nata cakes - custard, crispy basket. Below is an unleavened bun with chemical cream. Inedible at all. But if you spend a month at sea, it will go with a bang.

They also have their own Tula gingerbread cookies.

There are many different desserts in Portuguese cuisine. Most sweets are made from egg yolk, to which sugar, coconut, cinnamon, and marzipan are added.

We tried this chilled chocolate dessert in Lisbon and it was very tasty.

In Porto, mid-range restaurants are widely available, usually small, with a cozy and somewhat homely interior. The average bill is 30-50 EUR. Expensive restaurants are usually located on the embankment. They offer a wide selection of food and especially wine. Some of them have up to thousands of names of this drink on their menus. The average bill is 70-80 EUR.

In the evening, just sitting with wine in Porto is a problem. We walked around the center, kicking footballs everywhere, as soon as they found out that we wouldn’t eat, but would just buy wine and beer from them and sit. We have never seen anything like this before, even in pompous Moscow)) as if every table is worth its weight in gold))

Main sources:

Portuguese cuisine is rightfully considered one of the most unusual and delicious cuisines of the Old World. Very popular among Europeans, it is not so well known among Russians, but this is a fixable matter. Perhaps, soon, Portuguese restaurants will become no less popular here than Spanish ones, and we will be able to appreciate all the variety and richness of the taste of the national dishes of the country of Porto even at home.
The basis of Portuguese cuisine is simple products - fresh vegetables, meat and, of course, fish and seafood, without which no lunch is unthinkable.

It is quite natural that in a country with such a long sea coastline, fish forms the basis of the diet of all segments of the population, and therefore the abundance and variety of fish dishes here is simply amazing. Moreover, all of them, from a simple peasant soup to an exquisite restaurant delicacy, are distinguished by a special, unique taste and aroma.
According to statistics, each resident of Portugal eats on average more than 15 kg of fish per year, and local chefs are able to prepare about four hundred different dishes from cod alone.

I want to tell you about the most interesting fish dishes of Portuguese cuisine.

Bacalhau

More than anything else, the Portuguese love cod. Moreover, fresh cod is valued much less here than dried cod. It is this dried, very salted cod that is considered the most famous dish of Portugal. Locals call it Bacalhau.

And everything would be fine if not for one circumstance. The fact is that there is no cod off the coast of Portugal.
In the Middle Ages, fishermen had to go far into the North Atlantic for many months to get it. Of course, it was possible to bring the catch back only in dried form. Dried fish can be stored for a very long time, and therefore its reserves have more than once saved poor families from starvation. Probably, it was this circumstance that greatly influenced the tastes of the people of Portugal, and over time, cod turned from a means of survival into a favorite folk dish.

However, centuries have passed, and today not everyone can afford to taste real Bacalhau. Nowadays, traditional cod fishing grounds are completely divided between the countries of Northern Europe and the unfortunate Portuguese are forced to buy favorite treat in Iceland or Norway. Any export product is not cheap, so Bacalhau gradually turned from the food of common people into an exquisite delicacy. True, twice a year, at Christmas or Easter, dried cod necessarily appears on the tables of almost every Portuguese family.
Bacalhau is used as a main ingredient in salads or main courses. Dried cod is used for cold appetizers, and pre-soaked cod is fried or baked in the oven and served, usually with fried or boiled potatoes, vegetables, cream and herbs.

Sardines

Another favorite fish of the Portuguese is the sardine. Unlike cod, it is found in abundance in local coastal waters, is easily accessible and therefore incredibly popular. There are an incredible number of options for preparing sardines here; local housewives do not make jam from them.

Grilled sardines deserve special attention. They are called Sardinhas grelhadas and are served with vegetable salad and traditional “broa” bread.

Fresh sardines are at their best in summer. A the best place and the time to see and try all the variety of dishes prepared from this fish is the festival in honor of Saint Antonio, the patron saint of Lisbon, which traditionally takes place in June.

Other fish dishes

In addition to sardines and cod, the people of Portugal can prepare delicious dishes from crabs, octopus, shrimp, sea bass and many other types of shellfish and fish.
Here are just the most famous fish dishes of Portuguese cuisine that are definitely worth trying:

Arroche de Marishco- similar to Spanish paella made from rice prepared in a special way and the freshest seafood. By the way, the Portuguese dish tastes very different from its Spanish counterpart, so it is impossible to confuse them.

Creme de marishcos- a thick seafood stew, the main ingredients of which are shrimp, garlic and coriander.

Another version of fish soup, to which meat is sometimes added. Main secret cataplana - a special method of preparation - long stewing over very low heat in a special container. It is believed that in this way the products retain their beneficial features and acquire a unique taste and aroma.

Ameijoas a ballao pato- The name of this delicious dish can be translated as “kiss with a shell.” It consists of mussels stewed in white wine with the addition of the essential garlic and coriander.

– deep-fried balls of crab meat, flour and cream.

Salada de polvo - delicious salad, which includes cooked octopus, tomatoes, garlic, cilantro, olive oil and vinegar.

Every year, at the beginning of April, Fish Days begin throughout Portugal - a large festival entirely dedicated to national fish and seafood dishes. And if you love fish as much as the locals do, be sure to attend this unique culinary festival. Vivid aesthetic and taste impressions are guaranteed to you.

The Portuguese, like all southerners, know a lot about good food. Be it an endless variety of sausages (alheira, bucho, casuleira, morsela, salpican, xurisa) and cheeses (serrano, nisa, terrincho, tomar), an abundance of fish and seafood, vegetables and fruits. All the gifts of the generous lands and waters of the small country on the edge of Europe delight not only the aborigines, but any wanderer. And what are the famous port and Madeira worth? Connoisseurs note that dry Portuguese wines are no worse than Spanish or French ones. But more on that a little later. Today, we offer several recipes for Portuguese cuisine. Bon Appetite!

There are 50 recipes in the "Portuguese cuisine" section

Chicken with cabidela rice

There are national delicacies that are difficult to taste the first time. Some people even find it difficult to decide to try. In Portugal there is a dish called cabidela rice - one of the oldest Portuguese recipes. The chicken is stewed with onions and rice, and then...

Rice with mustard greens and blood sausage (Portuguese cuisine)

Rice with green leaves and chorizo ​​sausage is an everyday Portuguese dish recipe. Moreover, the type of greens in the recipe depends on the season. What was ripe ended up on the table - turnip leaves, cabbage leaves, mustard leaves. Young mustard greens before they bloom - Portuguese style...

The national cuisine of Portugal, over many centuries, was created by peasants and fishermen. Therefore, most dishes are easy to prepare, satisfying and mainly consist of fish, seafood, and vegetables. It is worth noting that the Portuguese are very proud of their national cuisine and are very responsible when it comes to eating. Just look at the fact that from 12:30 to 13:30 practically all institutions and offices close, and the whole country sits down to have lunch. And after two o'clock in the afternoon, in restaurants and cafes, you can only see tourists and foreigners. In addition, each region has its own local recipes for preparing dishes that are quite unusual for us. And now, a little more about what tourists and travelers who are in this beautiful and hospitable country need to taste.

Since ancient times, the main source of income for local residents was fishing and navigation. This is not surprising, because half of the country’s territory is washed by the waters of the Atlantic Ocean. Therefore, the favorite dishes of the Portuguese are prepared from fish and seafood. From just one cod, local chefs can cook 365 delicious dishes(one dish for every day of the year). Interesting fact: each Portuguese eats 16 kilograms of cod per year, although it is not found in local latitudes; it is brought from Norway. Also used for cooking are sardines, perch, trout, tuna, mackerel, octopus, shellfish, crabs...

Here are just some fish dishes from Portuguese cuisine:

• "Bacalhau" - dried salted cod, with a side dish of Turkish peas. In addition, bacalhau is a component of many dishes.
• “Bacalhau a bras” - fried pieces of salted cod with potatoes, onions and eggs.
• "robola" - fried wolf perch.
• "caldeirada" - fish soup- puree.
• "lapas" - fried shellfish.
• "crab croquettes".
• "crab pate".
• « Captain Vidal's crying fish"- fish soup, which is cooked from still living fish, with the addition of butter, onions, peppers, and potatoes.
• “Cataplana” is a fish soup made from several types of fish and seafood.
• Tamboril is a dish made from monkfish.
• « Arroche de Marisco"- rice prepared in a special way, with seafood (similar to Spanish paella).
• « kreme de marishkush» - thick seafood soup.
• « ameijoas a ballao pato"(kiss with a shell) - a dish of boiled mussels, with coriander, olive oil, garlic and white wine.
• "Salada de polvu" - octopus salad.

But Portuguese cuisine is famous not only for fish dishes. I bring to your attention a few more dishes that clearly characterize the national cuisine:

Portuguese cuisine is rich in sweet desserts. Tourists from all over Europe come to taste Portuguese sweets. Numerous confectionery shops and coffee shops offer a wide selection of desserts made from milk, sugar, eggs, rice, cinnamon, vanilla, figs, almonds, coconut... Do not deny yourself the pleasure of enjoying such “goodies” as:

• « almond cookies with sour cream.”
• "almond nougat"
• "sweet almond balls"
• "nun cookies"
• "grandson's treat"
• "heavenly cake"
• "Belensky cake"
• "egg yolks in powdered sugar"("ovos moles").

It is impossible to imagine the national cuisine of Portugal without the famous port wine, of which it is the birthplace. This is a fortified wine that is produced in the north of the country, in the Douro River valley. Port wine goes well with any national dish. In addition, the wines of the island of Madeira have long gained worldwide fame - “ Verdelho", "Sercial", "Blandy", "Bual", "Miles", "Likosh". Such wine-growing regions of the country as Vinho Verde, Bairrada, Colares, Alentejo, Dan and others are famous for their high-quality wines. For stronger drinks, it is worth trying Almendo Amarga liqueur « , cherry liqueur "Ginjinha" « and vodka made from fruits strawberry tree — « Aguaridiente de metronho« . For beer lovers, I recommend the excellent Portuguese beer “Coral” « .
Welcome to hospitable Portugal and bon appetit everyone!

In the article we will tell you how to eat in Portugal, the culinary preferences of Portuguese chefs.

Portuguese cuisine is characterized by a variety of hearty meat and vegetable dishes, but let's not forget that Portugal is a coastal country, so, of course, the basis of this country's gastronomy is fish and seafood dishes.

The territory of Portugal also includes several islands, the largest of which, Madeira, is located in Atlantic Ocean, a thousand kilometers from the mainland. Geographical location island explains the prevalence of fish dishes in its cuisine. The use of local spices and fruits gives Madeira cuisine a special flavor. The most famous seafood in Madeira is swordfish, the local chefs know an incredible variety of ways to prepare it. Be careful! Pregnant women should not eat swordfish.

The wines of Portugal are widely known - red, white and so-called green (young and slightly carbonated). But the country's main alcoholic drink is port, which literally means "wine from Porto" in German. This fortified wine also comes in white and red: the first usually serves as an aperitif, and the second as a digestif, that is, consumed after a meal.

10 Best Portuguese Dishes You Must Try

Piri-piri chicken (Frango piri-piri)

Any Portuguese will tell you with confidence that you have never eaten real chicken in your life if you have not tried piri-piri chicken. It would seem that what’s wrong with this, since frying chicken meat is not particularly difficult? But the whole secret, of course, is in the carefully selected combination of local spices, which make the aroma of fried chicken unique and unforgettable. Portions of Frango piri-piri in Portuguese restaurants are small; the meat is served with salad, fresh vegetables and homemade chips.

Fried sardines

In any place in Portugal, be it a beach on the ocean, the center of a large city or a mountain village, fried sardines are considered a typical summer dish, which both locals and visitors order for lunch. The fish are grilled and served with fresh tomatoes and potatoes - tasty and low in calories. The native Portuguese do not use cutlery when ordering fried sardines: they take the fish with their hands and put it on a piece of bread, so as not to leave the most delicious thing on the plate, and then eat it like a sandwich. A glass of cold sparkling “green” wine goes very well with this dish.

Bacalhau (salted cod)

The basis of fish dishes in Portugal is also cod. They say that the Portuguese can cook cod every day for a year and never repeat the recipe. In this country, salted fish is very popular; in general, salting is considered an alternative to freezing as a method of storing food. Salted fatty cod with a rich taste and smell of spices is very popular among locals, so bacalhau can be called a traditional dish of Portuguese cuisine.

Monkfish with rice

This predatory fish actually has a different name - anglerfish, and it was called monkfish because of its not the most attractive appearance. However, monkfish meat is very tasty - dense, white, almost boneless. Cooks chop the fish into large pieces and cook it with vegetables, herbs, rice and seasonings. Monkfish is also very beneficial for the body, because it is rich in various vitamins, protein and amino acids, and contains very little fat. You can try the dish in any Portuguese restaurant.

Stewed cabbage with pork

This dish is considered rural, provincial. They cook it without haste, so that all the food has time to be saturated with the aromas of meat and vegetables. It is also customary to enjoy stewed cabbage with pork slowly, enjoying every bite. Therefore, the dish is considered a Sunday dish and appears on the menu on Sundays: on a day off you have nowhere to rush, so you can have a sedate and thorough lunch.

Feijoada (bean and meat stew)

This is a traditional dish of Portugal, as well as Latin American countries where Portuguese is spoken. There are many varieties of feijoada, but classic recipe This dish includes pork, sausage, cabbage and beans. When in the Algarve, a region in the southern part of the country, try feijoada elderfish with shellfish or feijoada choco with cuttlefish. Whatever type of feijoada you order, you are guaranteed to receive a tasty, healthy and satisfying lunch.

Caldeirada (fish stew)

The dish is prepared from different varieties fish with the addition of shellfish, potatoes, tomatoes, peppers and onions. In order for the aromatic caldeirada to be a success, it is necessary to strictly follow the sequence in which the ingredients are laid out - then all layers of the dish will be equally well saturated with aromas. At the end of cooking, add white wine and a lot of herbs, after which it is served on the table in the same container in which it was prepared. Caldeirada is a typical dish from the south of Portugal and is very popular in the Algarve.

Shrimps

There are many ways to prepare shrimp in Portugal. They are served boiled and fried, with or without heads, with various seasonings, marinades and the like. Grilled tiger prawns are a must-try.

Custard cakes

After a hearty lunch, it would be a shame not to enjoy a traditional Portuguese dessert. The most favorite delicacy of the Portuguese are tiny custard cakes with cream and caramel. The “correct” choux pastry should be made from a light and flaky dough, and the sweet cream for it should be egg. You will find this sweet in any pastry shop in Portugal, but, according to numerous confessions of indigenous residents and tourists, the most delicious custard pies are sold in the pastry shop of the Lisbon district of Santa Maria de Belem.

Marzipan

The Portuguese are also very fond of edible figures made from almond paste - marzipan. Most often they are made in the shape of fruits, but you can also find sweet images of people or animals. By the way, marzipans are great not only as a dessert, but also as a souvenir from Portugal.

Where to dine on a budget in Lisbon?

You can always have a quick, satisfying and inexpensive lunch in Portugal at small cafes who work for shopping centers. In addition to traditional dishes of local cuisine, you can always have a snack here with “pan-European” food - burgers, sandwiches, cakes and coffee.

Lunch time in Portugal is considered to be between noon and 15.00. IN southern regions countries, for example in the Algarve, in summer time Almost all establishments are open 24 hours a day. You don’t have to strive to dine in a large and expensive restaurant - in small budget Portuguese cafes the dishes are no worse. Tipping is not an obligation here, but you can always reward the waiter or taxi driver for good service with the traditional 10 percent “bonus” of the bill.

As in any other country, Portugal has a number of catering establishments aimed primarily at tourists. Here visitors can expect inadequate prices, which visitors are not yet very familiar with, a meager choice of dishes on the menu and not the best preparation. Therefore, try to refrain from visiting cafes and restaurants in places where tourists congregate, near popular attractions, try to watch the locals - where will they go for lunch? However, there is one caveat: in establishments not intended for tourists, the menu will only be in Portuguese, without translation into English. As for prices, major cities they are, of course, higher, and lower on the periphery. An average lunch per person can cost between 10 and 30 euros.

Pizzeria "Casanova"

This establishment belongs to the category of family restaurants; couples with children often come here for a meal. You can have lunch with pizza for an average of 8-10 euros. Since the cafe is family-run, it does not serve alcohol; you can be offered coffee or a non-alcoholic cocktail as a drink.

Address: Av. Infante Dom Henrique Loja 7.

"Petiscaria Ideal"

In appearance, this is an unremarkable, ordinary restaurant, but it is always full of Lisbon residents. Visitors love the establishment thanks to the non-standard food system adopted by the local chefs. The portions served here are small, but you can try everything at once: in one meal you can taste fried octopus, goat cheese, wine-soaked pear, nuts and much more. For a dozen small portions different dishes you won't pay more than for one standard portion of food (about 10 euros), but you can try a lot of things. Address: Rua da Esperanca, 100.

"Bella Lisa Rossio"

This is a restaurant with a tourist focus, but since it is located away from the central streets of the city, the prices here are quite reasonable. The menu is extensive and varied, with plenty of meat and fish dishes. The interior is pleasant, the staff is friendly. Depending on the dishes ordered, the bill per person can be either 10 or 30 euros.

Address: Av. Visc. de Valmor 65A.

"Casa Chinesa"

Based on the name of the cafe, you might think that this is an eatery serving Chinese cuisine. But you won't find anything like it here. The establishment specializes in coffee and fresh pastries, so locals love to have breakfast here. It is better for tourists to visit the cafe closer to lunch, when it is freer. For a cup of coffee you will pay less than a euro, and the entire meal will not cost more than 5 euros per person.

Address: R. Áurea 274.

The most popular places in Lisbon

Solar dos Presuntos

The "trick" of this establishment is the service. As its owners say, all visitors are their personal guests, so they look after the guests rather than serve them. As for dishes, the restaurant's cuisine is predominantly fish. The establishment is popular, so you need to reserve a table in advance to avoid a half-hour queue at the entrance.

Address: R. Portas de Santo Antão 150.

Belcanto

This is a restaurant of haute cuisine created by chef Jose Avileza. Thanks to his efforts, the establishment has already earned two Michelin stars. Belcanto's hospitable staff will be happy to tell you about each dish on the menu and help you make a choice. The culmination of Jose Avileza's experiments is a dish of pigeon meat and a dessert called "Mandarin".

Address: Largo de São Carlos 10.

Cais da Ribeira

The owners of this restaurant also focused on fish and seafood dishes. Lovers of light fish cuisine will appreciate local dishes prepared in strict accordance with unique ancient recipes. Here you can enjoy not only food, but also wonderful views of the waves of the Tagus River.

Address: Cais do sodré 2.

Pasteis de Belem

A very popular pastry shop. It is famous for its unique creamy cakes, the recipe of which has been kept secret by local chefs for many years.

Address: R. Belém, 1300-085 Lisboa

Atmospheric restaurants and bars in Lisbon

One of the most famous restaurants in the city, which has a wonderful location - at the highest point of the Eduardo VII Park. At this site, the international hotel giant Hilton Corporation intended to build another chain hotel, but a group of eleven influential Lisbon residents prevented these plans, as a result of which a restaurant called Eleven appeared in this picturesque corner of the city. One of the 11 founders of the establishment is chef Joachim Körper, awarded two Michelin stars (one of which was won at the Eleven restaurant), an unsurpassed master of Mediterranean cuisine. That’s why everything in this restaurant is wonderful: the food, the interior, and the views from the windows.

Address: Rua Marquês de Fronteira, Jardim Amalia Rodrigues, Lisbon

A Travessa

The restaurant is located in a historical building built more than 4 centuries ago. Once there was a monastery here, and now it is a catering establishment with a village flavor. It has its own bakery, and visitors are treated to hot, freshly baked bread. Noteworthy items on A Travessa's menu include meat dishes, mushroom dishes and scrambled eggs, as well as a variety of desserts.

Address: Travessa do Convento das Bernardas, 12, Bairro da Madragoa – Santo, Lisbon

Phone: 351-213-902-034; 213-940-800

A very colorful and unusual restaurant. The fact is that it is located in the same building as the circus school, so circus performers come here to have lunch - jugglers, acrobats, clowns, trainers, who, saving time, do not change clothes or remove makeup. By evening, the circus crowd is diluted with ordinary visitors, but the relaxed atmosphere in the restaurant remains. The restaurant's menu is designed to suit the diverse preferences of a wide range of guests. The most frequently ordered dishes include duck breast in orange sauce and grilled octopus.

Address: Rua da Costa do Castelo, 7, Alfama, Lisbon

Cravo E Canelo

This cozy bar-restaurant always plays soft jazz music. In the evening, all the tables here are usually occupied, since this stylish establishment is very popular with local youth. The menu is varied and contains echoes of many cuisines from around the world. The restaurant's signature dish is duck with pepper and champagne.

Address: Rua da Barroca, 70, Bairro Alto, Lisbon

Phone: 351-213-431-858

Next to the river is another iconic Lisbon bar and restaurant. More than a hundred years ago this building was used as an industrial warehouse, and successfully design solution was the preservation of its original decoration - antique bricks, chains, pulleys. The interior came out very stylish and atmospheric. Inside, Kais is divided into two rooms: in the upper one you can dine on international cuisine, and downstairs you will be treated to traditional Portuguese dishes.

Address: Cais da Viscondessa, Lisbon

During the daytime, this establishment operates as an ordinary cozy cafe, and when darkness falls, it turns into a noisy, crowded bar, where music and laughter of dancing visitors can be heard until the morning. The restaurant's cuisine includes dishes High Quality, which is not typical for this kind of entertainment establishments. The menu also offers an extensive selection of alcoholic drinks.