Delicious salad with pineapples and smoked chicken. Salad with smoked chicken and pineapple

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A real festive smoked chicken salad with pineapple! To vary the taste, add corn, cheese or mushrooms with nuts.

The salad is prepared very quickly, I would say, in a hurry. Crumble all the ingredients, put them in a bowl, season with mayonnaise and mix. I would like to note that the salad turns out to be quite high in calories and not cheap, but for a festive table, or just to please yourself with something tasty, it will be simply ideal. If you eat it in moderation, it will not cause harm to your figure.

Now let's move on to the recipe and see how the salad with smoked chicken and pineapples is prepared - a step-by-step recipe with photos.

Canned pineapples - 200 gr.,
Smoked chicken - 100 gr.,
Canned corn - 200 gr.,
Hard cheese - 100 gr.,
Green onions - 20-30 gr.,
Eggs - 3 pcs.,
Walnuts - 50-60 gr.,
Mayonnaise - 2 tbsp. spoons,
Salt - to taste.

Cut the smoked leg or chicken breast into cubes.

Take out the canned corn.

Cut the pineapple rings into cubes.

Wash and finely chop the green onions.

Finely chop the boiled eggs with a knife or pass them through an egg slicer.

Grate the hard cheese on a fine (medium) grater.

Roast the walnuts and chop them finely with a knife.

All ingredients for the salad are prepared. Place corn, smoked chicken, pineapple, eggs, green onions and cheese in a bowl.

Add mayonnaise and a small amount of salt to these chicken, pineapple and corn salad ingredients. Mix the salad.

Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready. Due to corn and pineapples, the salad turns out quite juicy, so it does not require staying and soaking in the refrigerator. Enjoy your meal.

Recipe 2: Smoked Chicken Salad with Garlic and Pineapple

If you are looking for a recipe for a quick-to-prepare, tasty and satisfying salad, then you should like this recipe. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapple and eggs. If you have all the ingredients in the refrigerator, this salad can be prepared in just 20 - 30 minutes. And this circumstance is very pleasing when cooking time is limited.

Salad with chicken, cheese and pineapples can be prepared both for a holiday and for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. This gives the salad a bright taste and aroma. But those who do not really like dishes with garlic may not add it. Without garlic, the salad will taste light and tender.

smoked chicken fillet – 1 pc.;
eggs – 2 pcs.;
hard cheese - 200 gr.;
canned pineapples – 500 gr. (1 jar);
mayonnaise - for dressing;
garlic - 2 cloves.

The first thing you need to do to prepare a salad with smoked chicken and cheese is boil the eggs. They must be hard-boiled. Cool them and then peel them. Cut into large pieces.

Also cut the chicken fillet into small pieces.

Drain the syrup from the pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already chopped, then just leave them aside for now.

Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces.

Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press.

Combine all prepared ingredients in one container. Add garlic and mayonnaise (homemade is best).

Mix all ingredients. Salad with smoked chicken, cheese and pineapple can be consumed immediately or, if time permits, let it brew for half an hour.

Alternatively, you can arrange the salad in bowls. Decorate with greens.

Recipe 3: Layered Salad with Smoked Chicken and Pineapple Royale

For this salad, smoked chicken fillet is usually used.

But if you take ham meat, it will turn out juicier.

Some housewives add corn to the salad, because it also goes well with pineapples and chicken.

If you don't have walnuts, cashews or almonds will do.

200 g smoked chicken meat;
1 can of canned pineapple;
3 boiled chicken eggs;
0.5 tbsp. crushed walnuts;
300 g hard cheese;
1 onion;
200 g mayonnaise;
3-4 olives;
1 tomato;
1 sprig of parsley.

Finely chop the onion and place in a container.

Boil water.

Scald the onions with boiling water, then drain the liquid and refill with hot water.

The onion should be kept in hot water for a while to remove excess bitterness. You can also use lightly fried chopped onions.

Walnuts should be chopped for salad so that in combination with chicken and pineapples they only emphasize the taste and do not overwhelm it. It is better to do this with a rolling pin or other similar method, otherwise they can easily be turned into flour in a blender.

Chicken eggs should be hard-boiled. Separate the whites and yolks and grate them separately: the whites on a coarse grater, the yolks on a fine grater.

Smoked chicken meat should be cut into strips or cubes.

To decorate the salad with pineapple and chicken, cut 7 strips from a piece of cheese. The rest of the product must be grated on a coarse grater.

Canned pineapples must be thoroughly drained and chopped. You can also purchase already chopped fruit.

Tomatoes and herbs should be washed and set aside; they are needed for decoration.

Let's start laying out and decorating the “Royal”.

This dish requires a flat and wide salad bowl.

Chicken salad with pineapple is laid out in layers in the following order:

Chicken meat.
Scalded or lightly fried onions.
Pineapples.
Walnuts (or other) nuts.
Egg yolks.
Grated cheese.

Each layer must be greased with mayonnaise and a little salt. In order for the salad to live up to its name, it must be decorated. To do this, the salad should be sprinkled with the last layer of egg whites. In this case, there is no need to pour mayonnaise and salt on it. Next, the surface of the salad bowl should be visually divided into two parts. At the bottom there will be the piano keys, and at the top there will be its table top. The top part should be decorated with tomato. To do this, cut off the dried skin and roll it into a rose shape. This decoration can be placed in any desired place on the surface of the salad.

In order to make the keys, you need to spread the strips of cheese on the grated protein and separate them with olives, also cut into strips. They act as black keys.

You can lay out the layers as you wish. You can also add any product you like or replace an existing one. In any case, “Royal” will be a magnificent decoration for any table.

Recipe 4, simple: salad with smoked chicken, pineapple and mushrooms

The ingredients are simple - juicy canned pineapple, hard cheese, chicken and pickled mushrooms. But for this dish we need not boiled chicken, but smoked one - this will add a special aroma and taste to the finished dish, and pickled mushrooms will add piquancy and spiciness to the overall taste of the salad.

pickled mushrooms (champignons) - 200 g,
pineapples in their own juice - 200 g,
smoked chicken ham - 1 pc.,
hard cheese - 200 g,
spices,
sauce (mayonnaise).

First of all, cut the mushrooms into small pieces. We try to do this carefully so that the salad has a presentable appearance. For the salad, you can take any mushrooms - champignons, oyster mushrooms or porcini mushrooms, the taste of the salad will depend on this.

Drain the juice from the pineapples - you can make an excellent dessert from it. Cut the pineapples into small slices or cubes.

Grind the hard cheese on a grater. To make it easier to shred the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.

Mix the salad and add sauce, such as mayonnaise.

You can sprinkle the salad on top with finely chopped herbs and sprinkle with sesame seeds.

Recipe 5: Delicious Salad with Smoked Chicken, Corn and Pineapple

We offer a recipe for salad with chicken (smoked) and pineapples. This salad will be a great addition to any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to coat each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.

Smoked chicken leg – 1 piece
Eggs - 4 pcs
Cheese – 170 gr
Dill – 5-6 sprigs
Corn – 1 can
Canned pineapples – 0.5 cans

First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the meat.

Cool the eggs, peel and finely cut into cubes.

Pour the corn into the salad bowl with the egg.

Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.

Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, the taste will be greatly interrupted, but a little will add piquancy to the salad.

Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.

Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into the salad bowl.

Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.

Recipe 6, step by step: salad with smoked chicken, pineapple and cheese

Salad of smoked chicken, pineapple and cheese - incredibly delicious. The salad is quite filling, but thanks to the pineapple it takes on some lightness. I served it on pineapple rings as a holiday appetizer. But you can chop the pineapple directly into the bowl with the other ingredients and the salad will still taste amazing.

150 g smoked chicken;
100 g hard cheese;
2 cloves of garlic (optional);
2 hard-boiled eggs;
salt and ground pepper - to taste;
6-8 rings of canned pineapple;
mayonnaise for dressing.

Dry the pineapple rings with a paper towel and place on a plate. Spread the salad on top using a spoon. If you are preparing the salad without rings, simply cut the pineapple into small pieces into a bowl and toss the salad. You can decorate the finished appetizer, like I did, with olives and herbs or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple, I recommend it! Bon appetit!

Recipe 7: pineapple and smoked chicken breast salad (with photo)

Salad with smoked chicken and pineapple is very popular in cooking due to its original taste and ease of preparation.

Smoked chicken breast – 400 gr.
Canned pineapples – 300 gr.
Boiled chicken eggs – 5 pcs.
Garlic – 1 clove
Mayonnaise

We use deep dishes to prepare our salad; it is not flaky; it will need to be mixed before eating.

First of all, cut the smoked chicken breast fillet into small cubes.

Place the canned pineapples in a colander and wait a couple of minutes for the juice to drain. Cut the pineapples into cubes and add to the smoked fillet.

We peel boiled eggs. Then grate the eggs on a coarse grater and add them to the salad bowl.

Season the salad with garlic passed through a press and season with mayonnaise.

Before eating, mix the salad with smoked chicken and pineapples. We will decorate as our imagination dictates, or as time allows. Serve in a common salad bowl or in portioned plates.

Recipe 8: Pineapple salad with smoked chicken and cucumbers (step by step)

Pineapple salad is one of the popular puff salads that is well suited to the holiday table. Of course, you can experiment with products as much as you like, the main thing here is of course the design.

potatoes - 3-4 pcs;
smoked chicken breast- 1 PC;
chicken eggs - 4 pcs;
hard cheese - 100 gr;
pickled cucumbers- 7-8 pcs;
green onion - bunch;
mayonnaise - to taste;
walnuts - for decoration

Boil the potatoes in their jackets, cool, peel and grate on a coarse grater.

This salad will certainly captivate those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic. Just don't get scared right away. Believe me, it turns out so delicious that words cannot describe it, you just have to try it. This salad always becomes the center of attention at any holiday feast. Well, on any other day he can brighten up gray everyday life with his sunny taste.

Required Products

Ingredients:

Smoked chicken breast - half.
Beijing cabbage – 100 grams.
Egg – 3-4 pieces.
Canned pineapples – 1 can (565 grams).
Hard cheese – 150 grams.
Mayonnaise – 300 grams.
Dill – 1 small bunch.

Preparation

Only eggs are heat treated in this salad. We boil them in advance and cool them. While they cool, we work on the breast. To make the salad more tender, remove the rough crust that appears during smoking from the breast.

Cut the cleaned fillet into cubes. We try to keep the cubes small. Take your favorite salad dish and add chopped meat.

Take mayonnaise and grease the first layer. We won't add salt. In general, it is better not to use salt for this salad, since there is enough of it in smoked chicken.

We need a small piece of Beijing cabbage. This type of cabbage is famous for its juiciness and tenderness, so it is an excellent option for salads. Finely chop the cabbage and spread it in a second layer.

If you haven’t found Chinese cabbage, but still want a salad, don’t worry, you can take regular white cabbage. But in this case, you need to chop it very finely and then mash it. This will make it softer and perfect for our salad. We do not cover this layer with mayonnaise.

The next layer is pineapples. We'll take a little more than half the jar. Experience has shown that this amount is just enough. We cut pineapples, like meat, into small cubes.

We use mayonnaise in this layer.

Remove the yolks from the cooled eggs. For the next layer we will use only proteins. The fourth layer of our salad will be the whites, grated on a coarse grater. Again, do not cover this layer with mayonnaise.

The final layer is grated cheese. Lubricate the last layer with mayonnaise.

All layers are prepared, let's start decorating. Let's give the salad not only a sunny taste, but also a sunny look. Take the crushed yolks and sprinkle them on the center of the salad, and decorate the area with dill. It turns out very bright, as if the sun had come out into the clearing!

This salad satisfies, captivates and leaves an unforgettable impression! Once you try it, you will definitely become a fan. Bon appetit!

Salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is completely justified, and this is confirmed by the fact that the chicken-pineapple pairing is the basis for a good dozen, and even hundreds, of recipes.

Both chicken and pineapple are affordable and easy to find in any store. In addition, they themselves combine perfectly with other components. You can season this salad with your favorite mayonnaise and lean vegetable oil.

Canned pineapple is sold in the form of rings and cubes. Although cutting pineapple does not take much time, to speed up the process, it is wiser to buy diced ones straight away.

Despite the huge range of recipes, there are the most common, and therefore the most successful, combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

Serving the dish can be simple, individual or in the form of a layered salad. It can be decorated in any way that your imagination and the contents of the refrigerator allow.

If you haven’t tried these salads yet, be sure to prepare them for your next holiday, you won’t regret it.

How to make a salad with smoked chicken and pineapple - 15 varieties

A version of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

Smoked chicken fillet - 200 g
Chicken boiled eggs - 3 pcs.
Hard cheese - 200 g
Walnuts (or whatever you have) - 50 g
Onions - 1 pc.
Mayonnaise - to taste

Preparation:

Chop the onion and pour boiling water over it. Leave it to simmer for five to ten minutes, then drain the water. Place it on a layer of chicken, which has previously been cut into small cubes and distributed over the bottom of the salad bowl. Crush the nuts and, together with the pineapples (if they are rings, cut them) place in a third layer. Grate the eggs onto this layer and finish with grated cheese. Grease each of the listed layers with mayonnaise and sprinkle with spices to taste.

The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm, soft taste.

Ingredients:

Smoked chicken fillet - 300 g
Hard cheese - 100 g
Mayonnaise - to taste

Preparation:

Cut the smoked meat into small squares or slices. Grate the cheese. Mix these products together with diced pineapples and mayonnaise.

Light, unobtrusive salad with sweet pineapple and corn. This dish will surely please guests tired of hearty salads.

Ingredients:

Smoked chicken meat - 300 g
Canned pineapples - 1 can
Onion - 1 pc.
Mayonnaise and spices - to taste

Preparation:

Let the juices drain from the pineapples and corn. Place them in a bowl and add chicken cubes. Finely chop the onion; if it is spicy, you need to additionally marinate it or pour boiling water over it. Add to salad. Mix everything and season. You can season it with mayonnaise, but for its opponents, season it with unsweetened yogurt.

Standard set with the addition of sweet Bulgarian color. It adds not only flavor and crunch, but also a color effect.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapple - 1 can
Sweet pepper - 1 pc.
Hard cheese - 100 g
Mayonnaise - to taste

Preparation:

Cut the peppers, chicken fillet and cheese into cubes. If necessary, also chop the pineapples. Mix everything in a salad bowl and season with mayonnaise and salt.

To make the cheese easier to cut, it needs to be slightly frozen before doing so. The knife should be moistened with cold water, then the cheese will not stick.

A familiar combination of pineapple and garlic. Sweet and tart in one dish is deservedly popular.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapples - 1 can
Hard cheese - 100 g
Garlic - to taste
Mayonnaise - to taste

Preparation:

It's very simple. All you need to do is grate the cheese, chop the chicken and crush the garlic. Mix all these components with pineapple (preferably cubes) and mayonnaise.

Another variation of Chinese cabbage salad. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.

Ingredients:

Smoked chicken fillet - 300 g
Beijing cabbage - 500 g
Canned pineapple - 1 can
Canned corn - 1 can
Fresh cucumbers - 1 pc.
Mayonnaise - to taste

Preparation:

Chop the cabbage into thin strips. Cut the chicken and cucumbers into cubes. In one salad bowl (large and deep) mix all the products, not forgetting the corn and pineapples. Season and season to taste.

Using beans in a salad makes sense both from a nutritional point of view - beans can replace meat - and from a taste point of view - the soft, savory beans contrast interestingly with the crunchy, sweet pineapple.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapples - 1 can
Canned beans - 1 can
Apple - 1 pc.
Green onions - 1 bunch
Crackers - 50 g

Preparation:

It is better to use homemade crackers in this recipe, without a lot of spices. To do this, cut and dry small cubes of bread in the oven.

Cut the chicken into pieces. Cut the apple into cubes. Mix all products, including pineapples and beans (rinsed). Season with mayonnaise and serve the salad, sprinkled with croutons.

Guest option for serving food. A simple but consistently tasty combination of products will impress no less than the serving.

Ingredients:

Smoked chicken fillet - 200 g
Canned pineapple - 1 can
Walnuts - 50 g
Tartlets
Mayonnaise and herbs - to taste

Preparation:

Cut the fillet into small cubes. Chop nuts and herbs.

In a bowl, mix chicken, pineapple, herbs, nuts. Refuel. Place in tartlets and garnish with herbs.

Refined salad with shrimp. Light, without mayonnaise, with a wonderful combination of pineapple and seafood.

Ingredients:

Smoked chicken fillet - 300 g
Peeled shrimp - 200 g
Canned pineapple - 1 can
Full solid - 100 g
Pitted olives - to taste
Vegetable oil - to taste

Preparation:

Cut the meat and pineapples into cubes. Boil the shrimp, cool and add to the meat. Cut the olives into circles or slices, season the salad with any fragrant oil. Before serving on the salad, grate the cheese on a fine grater.

Shrimp should be cooked frozen in boiling water for no longer than three minutes. Long cooking times will make their meat tough. Spices can be any, but it is better not to overdo it.

A hearty salad option. In this case, rice does not spoil the taste of the dish, but only adds volume and satiety to it.

Ingredients:

Smoked chicken fillet - 300 g
Canned pineapple - 1 can
Rice - 100 g
Walnuts - 50 g
Lettuce leaves - to taste
Mayonnaise, spices and lemon juice - to taste

Preparation:

Boil the rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and add to the food along with the pineapple. Add chopped lettuce leaves. Mix mayonnaise with lemon juice and season the salad. When serving, decorate the salad with nuts.

A classic version with the addition of eggs. Eggs add tenderness in taste and nutrition.

Ingredients:

Smoked chicken - 300 g
Hard cheese - 100 g
Canned pineapple - 1 can
Boiled eggs - 3 pcs.
Onions - 1 pc.
Spices and mayonnaise - to taste

Preparation:

Cut the chicken meat into small cubes. The same cubes are used for eggs.

Chop the onion. Mix everything with pineapple and mayonnaise. Place on a plate, sprinkle with grated cheese.

An ideal holiday option would be to serve the same dish in individual rings. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting ingredients such as prunes, mushrooms and quail eggs. You can surprise guests with this dish or simply please your loved ones at dinner.

Ingredients:

Chicken fillet - 300 g
Canned pineapples - 1 can
Marinated champignons - 100 g
Quail eggs - 6 pcs.
Prunes - 100 g
Fresh cucumber - 1 pc.
Mayonnaise and spices - to taste

Preparation:

Cut the chicken into squares. Chop the champignons too if necessary. Divide the prunes into 2-4 parts. Cucumber cut

Cut the eggs into halves. If you don’t have quail, you can replace it with chicken, in which case cut it into several pieces. Season the salad with mayonnaise.

Salad with smoked chicken, cheese and pineapple– one of the brightest representatives of delicious meat salads. Unlike salads with boiled chicken (chicken breast), salad with smoked chicken has a more refined taste and aroma. Therefore, this can be safely placed not only on the dinner table, but also on the holiday table.

The salad with the aroma of smoked meats and sweet aroma will win the heart of even the most avid gourmet. To prepare this salad, you can use either smoked chicken breast or leg; in any case, the salad will acquire a spicy smoked aroma, and cheese and pineapples will give it juiciness and satiety.

Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. If you prefer, you can use canned corn instead. In this case, the smoked chicken salad will become sweeter and at the same time less spicy.

Salad recipe with smoked chicken, cheese and pineapple very simple. So that you can easily prepare it, I offer you a step-by-step recipe with photos.

Ingredients:

Smoked chicken – 300 gr.,
Canned pineapples – 200 gr.,
Hard cheese – 130 gr.,
Eggs – 3 pcs.,
Garlic – 2-3 cloves,
Mayonnaise – 2 tbsp. spoons,
Salt - to taste.

Salad with smoked chicken, cheese and pineapple - recipe

Boil hard-boiled eggs. Cut them into cubes.

Cut the canned pineapples into cubes.

Cut the hard cheese into cubes of approximately the same size.

Cut the smoked chicken breast or leg into small cubes.

Place cubes of cheese, smoked chicken, pineapples, and cheese in a bowl.

For a more piquant salad taste, add garlic. Peel the garlic cloves. Place the garlic in a bowl with the rest of the ingredients.

Salad with smoked chicken, cheese and pineapple. Photo

Salads with pineapple always turn out juicy and tender, regardless of the other ingredients of the dish. In addition, they are quickly prepared and require minimal cash costs. Pineapples go especially well with chicken, no matter whether boiled, fried or smoked. Today there are many recipes based on these ingredients, which differ in technology and complexity of preparation.

This dish is prepared as quickly as possible, so the recipe has gained a lot of popularity among modern housewives. All the ingredients just need to be cut, seasoned with mayonnaise, and then mixed.

Ingredients:

200 grams of corn and pineapples from a jar;
100 grams of smoked chicken (fillet is best);
a small piece of cheese;
3 eggs;
green onions - a small bunch;
50 grams of nuts (walnuts);
2 large spoons of mayonnaise.

Cooking method

To make a quick smoked chicken and pineapple salad, you first need to prepare the meat. Take a chicken fillet or leg, chop it finely and then transfer it to a plate.

Open a can of corn, drain all the liquid from it and add the required amount of product to the meat.

The next step is to cut the pineapple into small cubes. You can also purchase it already sliced, and then you won’t have to waste time.

Wash and chop the onion. Pour it into the rest of the salad ingredients and mix everything lightly.

Boil the eggs in advance, fill them with cold water so that they cool faster, and then finely chop them. If desired, they can be chopped with an egg slicer.

Finely chop or grate the cheese.

We clean the nuts from small debris and chop them with a knife. They should not turn out too large or, conversely, small.

The last step is adding salt and mayonnaise to the dish, and then stirring. Since the recipe includes pineapples and corn, the salad does not need to be left in the refrigerator after preparation, which means it can be served immediately.

Salad with smoked chicken, pineapple and mushrooms

The main component of this dish is chicken, and it should be smoked, not boiled. Then the salad will turn out tender and especially tasty, especially if you add mushrooms and pineapples to it, which give a special note of taste.

Ingredients:

200 grams of salted or pickled mushrooms (for example, champignons);
one chicken leg (smoked);
cheese - you will need 200 grams (it is better not to choose a product that is too salty);
mayonnaise (to taste);
favorite spices (if desired).

Cooking method

Salad with smoked chicken, pineapple and mushrooms is quite easy to prepare. The first step is to chop the canned mushrooms and place them in a colander to remove all the liquid from them. It is advisable to cut the champignons carefully so as not to spoil the appearance of the dish.

We remove the skin from the leg, separate the meat from the bones and cut it into small cubes so that this taste does not stand out among other ingredients. Then mix the chicken with the mushrooms in a salad bowl.

Drain all the liquid from the pineapples, lightly dry the circles, and then cut them in the same way as the rest of the previously prepared components.

Grate the cheese - to make this easier, it is recommended to put the ingredient in the refrigerator for a short time.

Now you need to season the salad with mayonnaise and mix everything thoroughly. If you wish, you can sprinkle the dish with chopped nuts or finely chopped herbs, and to enhance the taste, it is recommended to add your favorite spices or sesame seeds.

Salad recipe with smoked ham, pineapple and cucumber

This version of the salad with Chinese cabbage and cucumber will surely please any connoisseur of delicious food. It is prepared from available ingredients that combine perfectly with each other. The main thing is to strictly follow the dosage of products in order to achieve a delicate and at the same time piquant taste.

Ingredients:

300 grams of smoked chicken meat;
500 grams of Chinese cabbage;
a can of canned pineapple and corn;
1 large cucumber;
salt and mayonnaise (to taste).

Cooking method

First you need to prepare the cabbage - for this you need to wash it, dry it slightly, and then cut it into thin strips.

We wash the cucumbers, peel them (optional) and cut them into cubes.

We cut the meat from the bones and then cut it into small cubes.

Drain the liquid from the cans of pineapple and corn and combine them with the rest of the ingredients. In a deep bowl, mix all the salad ingredients, season with mayonnaise, add a little salt and serve. If you have time, smoked chicken salad with pineapples is placed in the refrigerator for soaking, especially since it tastes much better chilled.

Recipe with beans

Adding beans to a salad makes it filling and nutritious. Plus, it goes well with crispy and juicy pineapple.

Ingredients:

smoked chicken fillet - 300 g each;
a can of canned beans and pineapples;
one medium apple;
green onions - a small bunch;
50 grams of crackers;
mayonnaise (to taste).

Cooking method

Salad with smoked chicken and pineapples is easy to prepare - the main “highlight” of the dish is the addition of croutons, which are best prepared yourself. This will help avoid too much spice in the finished dish. To do this, you need to cut the bread (white or black) into small pieces, then transfer it to a baking sheet and put it in the oven.

Cut the chicken into small cubes. We do the same with apples and pineapples.

Drain all the liquid from the beans, rinse them and combine with the rest of the ingredients. Season with mayonnaise, add croutons and immediately serve the dish to the table, because the bread gets soggy quickly.

If necessary, the dish can be sprinkled with your favorite spices, which will give the salad a special piquancy.

Smoked chicken salad with pineapples and tomatoes

Tomatoes and pineapples are considered juicy and tender foods, so a salad made from them will be especially tasty and nutritious. Smoked meat adds a special touch to the recipe. When choosing it, it is recommended to give preference to the legs, as they are juicier.

Ingredients:

one smoked ham;
2 ripe tomatoes;
100 grams of canned pineapples and corn.

Cooking method

The first step is to remove the meat from the bones and chop it finely. Then you need to transfer the meat to a salad bowl and add corn to it.

The next step is to wash the tomatoes and chop them. Place in a colander to remove excess liquid.

Drain the liquid from the pineapples and cut them into small pieces. Then mix with the rest of the previously prepared products. If desired, you can add fresh herbs to the recipe.

There is no need to season the dish with mayonnaise or sour cream, as it will turn out juicy and very tender. But it is necessary to sprinkle the food with salt, otherwise the salad will turn out bland. To better soak the food, it is better to put the dish in the refrigerator for 2-3 hours after cooking.

With pineapples and tangerines

Chicken salads with the addition of fruit always turn out beautiful, aromatic and tasty. To make the dish tasty and tender, tangerines must be taken ripe and soft (greenish or pale color of the peel indicates the opposite).

Ingredients:

2 tangerines;
200 grams of smoked chicken (breast is better);
120 grams of canned pineapples (they can be replaced with peaches if desired);
120 grams of cheese (it’s better to take hard cheese);
2 pickled cucumbers;
150 grams of mayonnaise;
fresh parsley (to taste).

Cooking method

Finely chop the chicken meat and then transfer it to a bowl. Cut the pickled cucumber and pineapples into the same pieces.

We clean the tangerines, divide them into slices, and then cut each of them into several parts.

Finely chop or grate the cheese, then mix with the rest of the salad ingredients. Season with mayonnaise, add a little salt and put in the refrigerator. It is recommended to sprinkle parsley on the salad before serving.

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