How to cook cranberries in powdered sugar. The same recipe: how to make cranberries in powdered sugar at home

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In the article we discuss cranberries mashed with sugar - a recipe without cooking, for freezing in the refrigerator, under a “sugar cap”. You will learn the benefits of cranberries, master cranberries in sugar recipes with orange and in powdered sugar.

Cranberries are an indispensable berry during the cold season.. It improves immunity, reduces fever during influenza and ARVI, and enhances the effect of antibiotics. Exists a large number of ways to prepare cranberries for the winter - recipes with and without cooking, with and without the addition of other fruits. In order not to lose the beneficial effect for treating colds, prepare the berries without heat treatment, that is, make mashed cranberries with sugar. You can prepare cranberries for the winter by grinding the berries with sugar. Making “cold jam” is not difficult, but to preserve the beneficial properties of pureed cranberries with sugar, follow a number of rules:

After picking the berries, inspect them and remove spoiled and rotten fruits.
Rinse the cranberries thoroughly running water or bathe her in a large basin. To do this, place the berries in a colander and dip them in water several times.
Be sure to dry the cranberries, otherwise the moisture on the surface of the berries will create an environment favorable for the growth of bacteria.

Before grinding cranberries with sugar, sterilize the jars and dry them. Store the product in a cool place, preferably in the refrigerator.

Recipes for pureed cranberries with sugar

Cranberries with sugar for the winter without cooking are an ideal basis for preparing delicious cranberry juice, filling for pies and buns. It can be added to tea as jam or spread on sandwiches.

Each recipe has its own nuances of preparing cranberries with sugar, proportions and quantities of ingredients. The main thing to remember is that heat treatment removes some of the beneficial properties of the jam, so do not heat the preparation.

Classic recipe for cranberries pureed with sugar

The taste of the dessert depends on how much sugar you use per 1 kg of cranberries. To prepare classic cranberries pureed with sugar for the winter, the recipe includes an equal ratio of sugar and cranberries. The preparation turns out sweet and sour. If you want a sweeter dessert, use 30-50% more sugar.

You will need:

cranberries - 1 kg;
granulated sugar - 1 kg.

How to cook:

Grind the berries into a puree using a blender, meat grinder or sieve.
Pour granulated sugar over the cranberry puree, cover the top with a cloth, place the container in a cool place and wait 8-12 hours.
Mix the grated cranberries with sugar and place in jars.
Store the dessert in the cellar or refrigerator.

Calorie content:

Calorie content per 100 g. product 208.6 kcal.

Cranberries under a sugar “plug”

Cranberries are stored for a long time under a sugar “cork” Cranberries with sugar for the winter according to this recipe are stored the longest due to the cork effect created by the released berry juice and granulated sugar. The pureed puree has a not too sweet taste and is stored in the refrigerator.

You will need:

cranberries - 1 kg;
granulated sugar - 0.9 kg.

How to cook:

Place the berries in a bowl, add sugar and refrigerate overnight.
Stir the berry-sugar mixture and transfer to sterilized jars. Add three glasses of sugar and place in the refrigerator overnight.
Cut out circles from parchment paper with a diameter of a jar + 2-3 cm.
Place circles on top of the cranberries and sprinkle 2-3 tablespoons of sugar on each leaf.
Close the jars of pureed cranberries with sugar and place in the refrigerator.

Calories:

Calorie content per 100 g. product 198.7 kcal.

Cranberries, pureed with sugar, for storage in the freezer

If you're looking for an easy way to store berries for the winter, freeze pureed cranberries with sugar - the recipe is based on dividing the berries into portions. You will take out from the freezer exactly as much jam as you need for a particular dish. At the same time, despite the fact that granulated sugar is used in the recipe, frozen cranberries in sugar have a low calorie content.

You will need:

cranberries - 1.5 kg;
granulated sugar - 0.25 kg.

How to cook:

Puree the berries using a convenient method - food processor, blender, meat grinder, mortar or strainer.
Mix the puree with sugar and place in zip-top freezer bags. You can use clean plastic containers instead of bags.
Store sugared cranberries at home in the freezer.

Calorie content:

Calorie content per 100 g. product 74.7 kcal.

Cranberries pureed with orange and sugar

For the winter, mashed cranberries with orange and sugar contain double the amount of vitamins and useful substances and has an original citrus aroma.

You will need:

cranberries - 1 kg;
granulated sugar - 1.5 kg;
orange - 1 pc.

How to cook:

Grind the cranberries and sugar in a blender until smooth.
Peel the orange, cut into pieces and remove the seeds. Grind the fruit into puree using a blender or meat grinder.
Mix the cranberries and oranges into a homogeneous mass and add sugar.
Transfer to an enamel pan, place on low heat and heat. Be careful not to let the mixture boil.
When the sugar is completely dissolved, remove the pan from the stove and pour the dessert into sterilized jars.
Close the jars. When the mixture has cooled, place it in the refrigerator.

Calories:

Calorie content per 100 g. product 230.6 kcal.

Cranberries in powdered sugar

Delicious dessert - cranberries in powdered sugar Cranberries in powdered sugar are very popular among housewives because they have a contrasting sweet and sour taste. It is used as a separate delicacy and for decorating various desserts. The dish is prepared 2-3 hours before serving.

You will need:

cranberries - 500 g;
powdered sugar - 500 g;
egg white - 2 pcs.

How to cook:

Peel the berries from leaves and twigs, dry and pour into a bowl.
Cool the eggs and separate the whites. Stir them until smooth, without beating, and add to the cranberries.
Stir the mixture until the whites completely cover the berries.
Place the mixture in a sieve and wait for excess protein to drain.
Pour into wide tray place a thin layer of powdered sugar on top of the berries so that the fruits do not touch each other.
Dust the cranberries with powder, cover the tray with a lid and shake lightly. A dense protein-sugar layer should form on the berries.
Place cranberry balls on parchment paper and wait 2-3 hours.
When the cranberries in powdered sugar at home dry to a hard crust, transfer them to glass vase or cardboard boxes.

Calorie content:

Calorie content per 100 g. product 200 kcal.

How to prepare cranberries for the winter, watch the video:

What to remember

Cranberries pureed with sugar for the winter - perfect option, to save beneficial features berries during cold season.
IN classic recipe Take the proportions of sugar and berries the same.
Cranberries under a sugar cap are stored for a long time due to the way the dessert is prepared - parchment paper on top of “cold jam”.
Orange gives cranberries a special aroma and enhances their medicinal properties.
Cranberries in powdered sugar have a special taste and take 2-3 hours to prepare.

While the syrup is boiling, rinse the cranberries under running water. Remove any broken or spoiled berries. We only need beautiful and neat cranberries, otherwise it will be inconvenient to roll them in sugar later. Pour warm syrup over them and cover with a plate so that the berries do not float to the surface. If you use frozen cranberries, you must first defrost them and drain off excess moisture.

Once the syrup has cooled completely, cover the bowl and plate with cling film and refrigerate overnight. In the morning, drain the syrup from the berries using a colander. You will no longer need it in this recipe, but you can pour it into a bottle and make some cocktails.

Place the berries in a large bowl lined with paper towels. Wait until they absorb excess liquid. We want the cranberries to be sticky but not soggy. Place some sugar in a small bowl and roll in 3-4 berries at a time. Do not overfill the bowl, otherwise the sugar will get soggy very quickly and you will have to change it.

Place the finished cranberries on a baking sheet and let dry for several hours (at least two). It will be ready when the sugar sets to form a crust. Store berries in a cool, dry place, uncovered or covered lightly with foil. I have long wanted to conduct an experiment on storage duration, but my family eats everything in a day or two..

Look what beautiful cranberries in sugar we prepared at home! Much better than store bought. It is perfect for decorating cakes (red velvet looks especially impressive on a cake) and cupcakes with white cream. You can also eat it just like that, instead of candy. The recipe is adapted from the English-language Gastronomy blog. Many thanks to the author.

The berries need to be washed, leaves and twigs removed. If there are crushed or soft berries, it is better to select them immediately.

Immediately prepare a baking sheet or large cutting board on which you will roll the berries in powder (baking tray the more convenient it is, that its sides will not allow the berries to roll out). The baking tray should be covered with baking paper (this is not necessary, just to make it easier to clean later) and sprinkle with an even layer of powdered sugar (this will take about a quarter of the powder). It is better to sprinkle powder through a sieve to immediately break up the lumps.

Let's prepare the syrup: heat water and sugar over medium heat until the sugar dissolves and the syrup becomes completely transparent. You can add a little orange zest, cinnamon extract or vanilla for flavor. Dip the berries into the finished syrup and mix very carefully so that all the berries are covered with syrup.

Use a slotted spoon to remove the berries from the syrup, trying to shake off the remaining drops of syrup as best as possible. If a lot of syrup gets into the powdered sugar, it will instantly turn into a runny icing. We transfer the berries to a baking sheet and sprinkle powder on top. Some of the powder will immediately dissolve, since the berries are wet, you need to add enough so that the layer covering the berries remains dry.

Using your hands, gently roll the berries so that they are covered with powder on all sides. This is a rather sticky stage of work; not only the berries, but also your fingers will be in the sugar crust. You can use thin gloves. The prepared sugared cranberries can be stored in an airtight container in the refrigerator. Immediately after cooking, dry powder may fall off, but due to the humidity during storage, a crispy sugar “crust” forms around the berries.

It's no secret that maximum benefit concentrated only in fresh berries and fruits, and any preparations made from them reduce the amount of vitamins in the final product. Therefore, only desserts without long-term heat treatment can retain the benefits of cranberries. AND the best solution there will be cranberries in sugar. You can use either whole berries, coated with sugar or sweet glaze, or cranberries ground with sugar, prepared according to the principle of “cold” jam.

This simple berry dessert recipe is made from ingredients that can always be found in any kitchen. All that remains is to buy cranberries and start cooking.

Take:

500 g cranberries;
2 chicken egg whites;
500 g of powdered sugar.

Cooking steps:

Pour water over cranberries and stir. As a result of such actions, debris that could get into the berries will float to the surface. It should be collected using a strainer, the water should be drained, and the cranberries should be dried for 1 - 2 hours so that no moisture remains on its surface. To do this, place the berries on a towel and stir occasionally.
Stir the whites (important: do not beat!) until smooth. The formation of foam should be avoided in every possible way, otherwise air bubbles will not allow the squirrels to cover the berries with an even film.
Dip the cranberries into the whites in small portions, then, catching the berries with a strainer (this will allow excess whites to drain), transfer them to a container with powdered sugar. Dredge the cranberries thoroughly and transfer to a container for serving or storing.

Recipe for the winter without cooking

In sugar, according to this recipe, cranberries are not too sweet, but due to the lack of heat treatment, they retain all their vitamin benefits.

For this winter preparation you need to take:

1000 g cranberries;
900 g sugar.

Progress:

Add 600 g of sugar to the washed and dried berries and mash using a potato masher. After this, put the cranberries in the refrigerator overnight. This is necessary so that the sugar is completely dissolved in the released juice.
The next day, place the cranberries in sugar into half-liter jars, not reaching the edge 1.5 - 2 cm.
Cut out circles from parchment a couple of centimeters larger than the diameter of the neck of the jar. Cover the cranberries with them, and pour one to two tablespoons of sugar on top.
Close the workpiece with lids and put it in a cool place for storage.

With the addition of oranges

Cranberries have a slight bitter taste, but desserts made from them, prepared with the addition of citrus fruits (lemons or oranges), do not have this drawback.

To prepare cranberries in sugar with oranges, you must prepare in advance:

1000 g cranberries;
1000 g granulated sugar;
3 large oranges.

Sugared cranberries at home with citrus fruits are prepared as follows:

Finely zest one orange using a fine grater or potato peeler. Squeeze a glass of juice from the oranges themselves. If the liquid turns out to be less than this volume, you can take another fruit or add water to the required volume.
Pour the orange juice into a container with sugar and place over medium heat. With constant stirring, bring the mixture until the sugar is completely dissolved, but under no circumstances allow the syrup to boil.
Place washed and dried cranberries and the zest of one orange into the syrup. Simmer the mixture for about 10 minutes, avoiding boiling, until the berries begin to burst.
Transfer the cranberries into prepared sterile jars and store in a cool place, tightly closing the lids.

Cranberries pureed with sugar

Berries mashed with sugar and not subject to heat treatment are just as healthy as just picked ones. Housewives prefer to cook currants, raspberries, lingonberries, rowan berries and other garden gifts this way.

To prepare cranberries this way, you will need:

1000 g fresh or frozen cranberries;
1000 g white crystalline sugar.

Sequence of actions:

Wash the cranberries thoroughly. You can do this by “bathing” her in large capacity, and rinsing under running water, after placing it in a colander. Clean berries must be dried so that not a drop of water gets into the dessert. If the cranberries are wet, then during further storage in the jar they may create favorable conditions for the development of microorganisms that provoke fermentation or mold. For the same reason, the container must be sterile and dry.
Grind the prepared cranberries using a meat grinder or mash with a masher to mashed potatoes and add sugar. Mix.
Ideally, the cranberries should be left in the sugar for several hours to dissolve the sweet crystals. But you can immediately put it into jars, close it and put it away for storage.

How to make in blender

Small portions of cranberries in sugar are very convenient to prepare using a blender. This can be either a bowl with knives or a submersible device.

The proportions of ingredients in this case for a small portion of the workpiece will be as follows:

500 g fresh cranberries;
500 g sugar.

Since it is not intended that a small portion of cranberries in sugar will be stored for a long time, those who don’t like sweets can slightly reduce the amount of sugar.

Features of cooking in a blender:

Prepare berries and containers for subsequent storage. Wash the cranberries and sterilize the jars. Dry the raw materials and containers thoroughly.
If you grind everything with an immersion blender, then pour the berries and sugar into a container of suitable capacity. Mix everything and grind with a blender.
If using a bowl with knives, add the ingredients into it and beat until smooth.
Transfer the prepared cranberries in sugar into prepared small containers.

This preparation is suitable for making berry tea or cranberry juice.

Freezer storage option

It’s not always possible to find a place on a shelf in the refrigerator for a jar of cranberries in sugar, but a bag of frozen product will fit perfectly in the freezer.

The proportions of cranberries and sugar for this storage method will differ slightly from the classic recipe:

1500 g cranberries;
250 g sugar.

Algorithm of actions:

Grind the washed and dried berries with any in an accessible way(blender, meat grinder or potato masher), add sugar and stir until it is completely dissolved.
Then fill with the resulting mass tight bags to freeze and close them. You can use a ruler to press grooves on the bag, dividing the workpiece into portioned cubes, and put it in the freezer.

Sugared cranberries with syrup glaze

To cover bright cranberries with sugar glaze, you need to prepare:

200 g of fresh berries;
200 g powdered sugar;
120 ml water;
100 g granulated sugar.

Cooking sequence:

Place sugar and water on the fire and heat their mixture until absolutely all the sweet crystals have dispersed in the liquid.
Wash the cranberries thoroughly, as in previous recipes, and roll the slightly damp berries in powdered sugar.
Then dip the cranberries into the syrup and stir until each berry is completely covered. Use a strainer to fish out the fruits from the sweet mass and arrange them in one layer at some distance from each other.
When the syrup on the berries dries a little, all that remains is to sprinkle powdered sugar on top of them and stir to distribute the glaze layer more evenly. Cranberries in sugar glaze are ready.

To give the dessert a delicate vanilla aroma, you can mix powdered sugar with vanilla.

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