Homemade electric cabbage shredder. Electroshredder

A tasty and healthy product is sauerkraut. Practical housewives prepare it in the fall both in rural areas and in the city. And the most labor-intensive operation here is chopping the heads of cabbage. They use sharp long knives and special shredders for this. But no manual one can compare in convenience and performance with an electric one, which you can make with your own hands by taking some parts and components from the old one. washing machine.

The general structure of the electric shredder is simple: an electric motor and a bearing assembly of a working disk with three knives are mounted on a metal frame welded from steel angles 20X20 mm. Rotation is transmitted to it from the engine by a belt drive. The shredder body, enclosing the working disk, has an inlet with a loading funnel and an outlet window. For ease of operation, the frame is installed on support legs welded from steel angles so that the working disk is 30° deflected from the horizontal. This makes it easier to load the funnel and feed the cabbage under the knife.

The most important part of the shredder is the working disk with three knives. It is cut from a 2 mm thick duralumin sheet. To increase rigidity, its edge is flanged on the floor at a right angle of 10 mm. Having marked the location for installing the knives, three crescent-shaped windows are cut into the disk, and then the edges of the cut are extruded 6 mm above the plane of the disk, as shown in Figure 2. Crescent-shaped knives are installed on the resulting sites on the rivets. Best material for them - a blade from a mechanical hacksaw or a scythe blade. It is somewhat easier to make a straight knife, but a saber knife is better at work. Three duralumin corners riveted on the side of the disk opposite to the knives will help you remove the cabbage “noodles” from under the disk.

The shredder body consists of two parts: a casing of the working disk and a cover with a loading funnel. Both parts can be made either from a steel sheet 0.75 mm thick, connecting the joints by gas welding, or from the material of the washing machine body with aluminum rivets, or from an aluminum sheet with a rolling connection.

1 - loading funnel, 2 - cover, 3 - coupling bolt, 4 - working disk, 5 - frame, 6 - electric motor, 7 - drive pulley, 8 - belt, 9 - working disk casing, 10 - bearing housing, 11 - working disk shaft, 12 - bearing No. 80202.

1 - knife, 2 - disk, 3 - disk hub, 4 - angle, 5 - angle rivets, 6 - knife rivet

1 - working disk, 2 - loading funnel, 3 - adjusting support plate, 4 - knife.

The bearing assembly of the working disk is made up of: a housing, a shaft and two bearings No. 80202. A 20X20 mm angle and a vertical steel plate 3 mm thick are welded horizontally to the housing. Two holes in the bottom flange of the corner are for attaching the unit to the frame, and two in the vertical flange and one in the top plate for connecting protective casing working disk.

The parts of the V-belt reduction transmission from the engine to the working disk are borrowed from a washing machine. The belt tension is regulated by the position of the engine: the grooves of its mounting bolts on the frame allow the center-to-center distance to be changed within small limits.

Adjustment of the working element is reduced to setting a gap of 3-5 mm between the support plate of the feed funnel and the knives, and the thickness of the cut is determined by the design of the working disk: the height of the blades of the knives relative to the disk.

An electric shredder with sharp knives copes with a head of cabbage in a matter of seconds, so to avoid injury, the chopped vegetables should be fed to the rotating disk with a wooden pestle.

V. MALYSHEV, Blagoveshchensk, Amur region.

A shredding board is an excellent device that helps cooking enthusiasts quickly chop cabbage or other vegetables without much difficulty. Manual cutting inferior to shredding in speed, stretching this process for an indefinite time.

The stores offer a wide selection of this subject. The assortment pleases with its appearance, and the choice depends on the financial capabilities of the consumer. But there is a great solution that will help you save money: create a shredder yourself. This option will be reliable and safe

Shredding board: what is it?

The need for a shredding board appeared relatively recently. Before the invention of the device, the entire process was carried out manually using a knife. Shredding means cutting into small pieces, which should also be narrow. Most often this applies to mushrooms or vegetables - cabbage, cucumbers.

The term “shred” in cooking applies exclusively to fresh vegetables and fruits; for all other products the word “cut” is used. In ancient times, the shredding process was carried out using a special knife, which was used quite quickly, making sharp movements.

A chopping board or shredding board is a device that allows you to cut vegetables or fruits into slices. It looks like a board made of wood or plastic, reinforced with steel plate knives.

Important! Most modern combines have a shredding function.

The thickness of the cut vegetables depends on the space between the knives and the board. The height can be fixed or self-adjustable.

The shredding board can be manual or electric. An ordinary object looks like a board with a knife in the middle, which is slightly tilted with one hand during use.

Do-it-yourself manual wooden board for shredding

A wooden shredder is very easy to make. First you need to select the material. A board made of birch or oak is suitable; it should not have knots or cracks. The main thing is that it must be dry. The size of the workpieces is determined independently. Materials:

• plywood sheet;
• stalk;
• block of wood;
• two round wooden sticks;
• furniture nails;
• self-tapping screws;
• blade from a stationery knife;
• several washers.

A rectangle with parameters 19 cm and 23 cm is marked on a sheet of plywood. There should be two of them. Blanks are cut using a jigsaw. In the middle you need to make a hole with the diameter of a round stick.

The wooden block is divided into 4 equal parts of 15 cm each, they will serve as racks. They are attached to the edges of the quadrangle using hot glue.

A piece measuring 15 cm is sawn off from the cutting, and a hole with the diameter of a wooden stick is made in its center. The sawn-off cylinder is attached with hot glue to the middle of the quadrangle, where the hole is cut.

On the second piece of plywood, from the central hole, you need to cut a rectangle with a width of about one centimeter. This workpiece is then attached to reverse side another workpiece using furniture nails.

Important! The length of the rectangle should correspond to the dimensions of the selected blade.

Using self-tapping screws, the stationery blade is secured to the place prepared for it. They will ensure strength and reliability, and will also be a guarantee of safety and will not allow the blade to fall off during the working process.

In our country, a traditionally popular dish is sauerkraut and pickled cabbage. Every autumn, housewives try to prepare more of this tasty snack for the winter - after all, cabbage is rich in vitamin C and other useful substances. For quick and easy cutting a large number of vegetables, such a unit will be useful, like an electric shredder - you can easily buy it in any store household appliances or on the Internet portal of the corresponding manufacturer.

In this article, we will get acquainted with the features of electric cabbage shredders, learn how to choose the right unit, and review devices from popular brands.

Description of the electric shredder for cutting cabbage and carrots

An electric shredder is a device that allows you to easily and quickly cut required amount cabbage, carrots, onions and other vegetables necessary for making delicious pickles. The device is good because it produces pieces of the same thickness and size, which allows you to make the workpieces also presentable in appearance and neat.

In addition, a certain cutting method allows you to preserve the greatest amount of nutrients and juice in vegetables. You may also be interested in information about how to choose and use it correctly. Great option for instant cooking

large portion of cabbage A cabbage cutter is especially useful if you need to prepare a large amount of cabbage - small volumes can be handled manually. The device is cut with a special sharpened circular knife that works on the principle of a grater. This knife is made from durable of stainless steel

, and lasts for a very long time without dulling. You can adjust the thickness of the slice by varying the height of the knife blades.

Using this device, you can avoid such an unpleasant thing as cuts on your hands: many housewives are familiar with this injury when shredding cabbage in the fall. You may also be interested in information about what it looks like and how effective it is.

Video shows how an electric cabbage shredder works:

Types: mechanical, manual, electric device Cabbage shredders can be manual or electric - this is their main division. Manual device

If there is a need for large volumes, you cannot do without an electric unit. And similar devices are also divided into several varieties. First of all, it is necessary to separate household electric shredders from industrial ones. We can purchase the former for home use, and the latter are used in agricultural processing enterprises. Sometimes industrial shredders are so bulky that they would take up all the space on the standard kitchen. Household electric cabbage shredders are a convenient device that takes up little space, is compact and modern. In addition to all this, the unit has good power and is able to quickly cope with a decent volume of products. The body of the product is plastic, but the knives are always made of hardened stainless steel.

As a rule, the device is equipped with a switch with which you can select different shredding modes.

Note that the unit can cut not only cabbage, but also other vegetables and root crops. This property makes it even, to some extent, a substitute for a food processor. You might also be interested in learning about how efficient it can be in the kitchen.

How to choose for a home, conditions, what it should look like

Let's learn all the intricacies of choosing an electric shredder for cabbage.

The power of such a combine

This moment is the most important. The speed of its operation and the amount of finished products that he can produce. If you are not going to salt the cabbage industrial scale, you can choose a medium-power device, but if you need to prepare a large amount of vegetables, you can purchase a powerful device. The more powerful the unit, the more expensive its cost will be.

Types of slicing devices

Some shredders are equipped with only one cutting method - they can produce slices of a certain thickness. If this is not enough, you can purchase a more advanced model with greater functionality and different cutting modes.

Shredding equipment attachments: chopper, grater

The more attachments a product has, the more functional it is. Typically, devices have from three to seven different attachments.

Adjusting blades, disc

If there is an adjustment function, you can change the width of the blades and disk during operation in order to cut products into slices of different thicknesses.

Device manufacturer

When choosing a device, do not be lazy to inquire about its manufacturer. The more well-known and popular the brand, the less likely it is to run into a low-quality product and the greater the guarantee of long-term uninterrupted operation of the unit. Here's how you can choose electric shredder

for vegetables and fruits and how to choose such equipment for the kitchen. can see .

Machine manufacturers and prices of shredders

Let's get acquainted with the electric shredders of the most famous brands today, find out the features of these devices and their price.

ETB-2M machine for cutting, shredding, slicer

This product is produced by the Belarusian company Belvar. The unit is equipped with a variety of cutting modes:

The device has a double insulating housing, which makes the device safe to use. The cutters are all made of stainless steel and move strictly vertically. The device is also equipped with a special attachment for churning butter. The price of the product is 3500 rubles. It will also be useful for you to learn about what types exist, as well as how to make the right choice.

Smile SM2711 home electric shredder and vegetable cutter

This electric shredder is intended primarily for cabbage, however, it is also suitable for chopping other vegetables, fruits, as well as for preparing potato and fruit puree. There is also an attachment for cutting French fries.

Most often, such a vegetable cutter is purchased for various fruits and vegetables, but it can also be used for cabbage The knives of this device move horizontally, and there is a lock for turning on in automatic mode. Can cut slices 1.3 mm and 5.5 mm thick. Product power - 45 W. Price - 2460 rubles. But what are the best ones? auger juicers

and how to use them will help you understand.

Moulinex Fresh Express Cube S s Stick: a good household product

The product can operate in several modes: cut into cubes and long strips, chop, grate on a coarse and fine grater. Note that the nozzles in their case are universal and are equally suitable for hard and delicate products. The device allows you to carefully cut food directly onto a plate.

Capable of cutting cabbage into even the thinnest strips

Bosch kitchen shredder Household appliances from a well-known German manufacturer have long enjoyed well-deserved popularity all over the world. The prices for the products are quite affordable, there is a guarantee, and the quality is high. The standard model shredder is medium-sized bowl and three types of graters. Typically, the chopper also has a “blender” type attachment, thereby replacing a separate device of the same name.

The discs of such a device are capable of shredding any amount of cabbage. In this case, you can choose any size of chips

With this device you can not only chop vegetables and other products, but also beat egg whites, knead dough, and prepare tasty and fluffy mashed potatoes. All attachments are made of high-quality hardened stainless steel, which ensures a long service life for the product. The price is around 4000 rubles. But what are the conditions and how to use it electric meat grinder with a juicer and which brands are the best and most effective can be seen in.

Every autumn it’s time to prepare vegetables in the form of a variety of pickles and canned salads. It's nice to treat yourself to this delicacy in winter.

No matter how many housewives prepare various appetizers and marinade salads, the central place in this vegetable wealth is still occupied by sauerkraut. But its appearance is preceded by a rather tedious and not very popular process of chopping heads of cabbage.

Many years ago, I remember, they said “chop the cabbage.” This is because a special chopping knife, or hoe, was used for this task, and not a cabbage shredder. Cabbage was chopped in a rounded wooden trough, linden or oak, and salted in it and stored until the next harvest.

And even though few people now ferment cabbage in whole barrels, they try to make the cutting process easier with the help of various devices. However, even for small volumes a special knife with several sharp steel blades, located at an angle. This type of cabbage shredder (manual, as it is called) is absolutely safe and allows you to significantly speed up slicing and improve its quality. The result is an even, thin straw that can only be cut with a regular knife by a professional chef. True, some skill is needed, but any housewife will quickly master this device; there is little wisdom.

A plastic cabbage shredder is suitable for small quantities. This simple device resembles a regular grater and is made of durable plastic with removable blades. Some products have a container for

A wooden cabbage shredder is more productive and reliable; it is also a very simple device that many housewives prefer to use. You can buy it in a store or make it yourself. A wooden shredder is a board on which plate-like steel knives are mounted. The thickness of the cut pieces depends on the size of the gaps between the knives and the board. Usually wooden shredders for cabbage are made large sizes and install them directly above the salting container. For operational safety, some shredders are equipped with a moving hopper, shaped like a cube with a pressure lid. The head of cabbage is placed in the hopper, covered with a lid, and then moved forward onto the knives. This cabbage shredder is safe to use and has good performance.

All of the above devices make chopping only half as easy, because your hands still get tired of holding a head of cabbage. But technological progress, as we know, does not stand still, and now some housewives trust shredding to modern electric meat grinders, which have special attachments, including for cabbage. Food processor- an even more improved and modernized shredder; it deals with pieces of cabbage in a matter of minutes. And finally, the slicer is an electric vegetable cutter.

However, cabbage after shredding in this miracle technique does not turn out as beautiful as we would like, so many housewives prefer to shred cabbage more simple devices. Or the old fashioned way, with your own hands.

Good day Dear friends! In today's article I would like to show you how to make a homemade product that is quite relevant at the moment. So, as now the sunset season is in full swing - this is the season when many of us make preparations for the winter from what we grew in the summer at the dacha. Namely, we will look at how to make a cabbage shredder. Many of us love sauerkraut and many of us know how difficult it can sometimes be to prepare it. One of the problems with preparing cabbage for the winter is shredding it, of course, when you are going to prepare one or two liter jars, you won’t have any particular problems with this. But when we are talking about ten three-liter jars, then shredding cabbage forks will be quite problematic, time-consuming and not as neat as it could be with the help of our shredder. This homemade product will have a very simple and primitive design from parts that you will probably find at home, in the country or in the garage. Well, enough of the long prefaces, and let’s start assembling this homemade product. Let's go!

So, for this homemade product you will need:
- Sheet of plywood (1m * 1m).
- Shovel handle.
- Wooden block.
- Round wooden stick 2 pcs (for example from wooden hanger for clothes).
- Furniture nails.
- Self-tapping screws.
- Blades for a stationery knife.
- A couple of washers.

Tools you will also need:
- Hammer.
- Jigsaw.
- Hand jigsaw.
- Ruler.
- Black gel or capillary pen.
- Drill and drill bits.
- Screwdrivers.
- Hot-melt adhesive.
- Stationery knife.

First, let's take a sheet of plywood, on it we should draw a quadrilateral. To do this, we will need a black gel or capillary pen (by using a pen instead of a marker, you will achieve a thinner and more precise outline) and a ruler. Sides of four The squares should be equal to 18 cm and 22 cm. We will need 2 such quadrilaterals. After we have drawn the drawing using a jigsaw, we cut out our blanks. It should also be noted that on newly made blanks, a hole should be made in the center relative to the top and bottom sides and slightly offset to one of the sides. The hole diameter should be equal outer diameter round stick.

After the above steps, we should do the following. Namely, four racks in order to connect previously made blanks together. For them we need to take wooden block and using a hacksaw to divide it into four equal parts of 14 cm each. After we have made the racks, we will temporarily secure them with hot glue as shown in the photo below, that is, along the edges of the plywood quadrangle.

The next step is to take a cutting of medium diameter and cut off a cylinder from it with a height equal to the height of the posts, in our case it is 14 cm. And in the center of this cylinder we make holes whose diameter will be equal to diameter holes made earlier on plywood quadrangles, that is, the diameter of the round wooden stick you took. Next, install the cylinder in the place indicated in the photo so that the holes of the cylinder and the quadrilateral coincide. We will attach it using hot glue.

Then we should take and modify the second plywood quadrangle made earlier. Near the previously made hole, you should draw a rectangle towards the far side, that is, towards the center relative to the sides (see photo). The width of this rectangle should be about 1 cm, and the length should be slightly less than the length of the stationery knife blades you took.

Cut it out, cut it out using hand jigsaw exactly along the drawn contour. And using a utility knife, we bevel one of the sides of just the rectangular hole we made (see photo).

We connect the modified quadrilateral to the previously made workpiece using hot-melt adhesive. Then we knock together the entire structure using furniture nails and twist it with wood screws. This will give us strength and reliability of the structure.

Next we need a blade from a stationery knife. The blade should be secured to the place indicated in the photo (see below). In order for the blade to hold securely, it should be secured using self-tapping screws through metal washers.

Next, we will make the next piece, on which the cabbage will rotate. To do this, from a small block the size of a little smaller size the racks should be sawed off to a length of 14 cm and drilled along the edges as indicated through holes, the diameter of which will be equal to the outer diameter of the round stick. Insert a round stick into one of the holes made.

Then we will cut out a circle from plywood, the diameter of which will be equal to 5-6 cm with a hole in the center, and the diameter of the hole in the center should be equal to the diameter of the round stick. This part will act as a large wooden washer. And install it in the place indicated in the photo. To ensure that the plywood washer does not rotate, but sits tightly and motionlessly in its place, we strengthen the connection with a pair of furniture nails.

And into the second hole we insert a round stick about 14 cm long; it will act as a handle, which we will hold on to and rotate the cabbage around its axis.