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Salad with Chinese cabbage and crab sticks. Appetizer of crab sticks and Chinese cabbage in tartlets

Salad with Chinese cabbage and crab sticks. Appetizer of crab sticks and Chinese cabbage in tartlets

Chinese cabbage salad with crab sticks has various preparation variations. Chinese cabbage is very healthy. Thanks to its delicate texture, the salad will be airy and light. In combination with crab sticks we get not only Aesthetic pleasure, but also a special unforgettable taste.

This salad is suitable for both an everyday table and a festive one. Add corn, pineapples, cucumbers, tomatoes and whatever your heart desires to the main ingredients. This salad will definitely be delicious.

It is worth noting that such a salad can be prepared all year round. And in the cold season, enrich yourself with a vitamin bouquet.

How to prepare a salad with Chinese cabbage and crab sticks - 15 varieties

The good thing about this recipe is that it is very easy to prepare. And the required products can be found in any home.

Ingredients:

  • Chinese cabbage - 1 cabbage
  • crab sticks - 1 pack.
  • eggs -3 pcs.
  • parsley
  • green onion
  • mayonnaise

Preparation:

First you need to boil the eggs.

To easily peel eggs, add a tablespoon of salt to boiling water. And after the eggs are boiled, you need to lower them into ice water.

Chop the cabbage, then the greens. We also cut crab sticks and eggs into random pieces. Salt to taste. Season with mayonnaise.

A budget but very tasty salad. Bon appetit.

Chinese cabbage salad with crab sticks "Hearty"

This salad has a wonderful combination of ingredients. Therefore, it has an interesting and piquant taste.

Ingredients:

  • Chinese cabbage - 1/2 cabbage
  • crab sticks - 200 g.
  • squid - 100 g.
  • corn-1 can
  • greenery
  • leek
  • olive oil

Preparation:

Boil the squid.

To make the squid tender and tasty, cook it for no more than three minutes. If you overcook it, it will become tough and spoil the taste of the salad.

Cut into small strips. Chop the cabbage, crab and other ingredients as desired. Pour everything into a salad bowl. Salt to taste. Add oil and mix.

A hearty salad of Chinese cabbage with crab sticks is ready!

The highlight of this salad is the cheese. It will add a special touch to a classic combination of products.

Ingredients:

  • crab sticks-300g.
  • boiled eggs - 4 pcs.
  • cheese - 200 g.
  • corn - 1 can.
  • Chinese cabbage - 1 cabbage
  • mayonnaise

Preparation:

Grate the cheese on a fine grater. Finely chop the cabbage. Chop crab and eggs. Combine all ingredients in a bowl. Dress the salad with mayonnaise just before serving.

This salad turns out very tender and light.

Fresh, light salad. Suitable for those who carefully monitor their figure.

Ingredients:

  • Chinese cabbage-1 cabbage
  • tomato - 1 pc.
  • crab sticks -200g.
  • fresh cucumber - 1 pc.
  • parsley
  • vegetable oil

Preparation:

Finely chop the cabbage. Cut the crab into thin strips. The cucumber also needs to be cut into strips. Cut the tomato into slices. We combine all the products in a salad bowl and season with vegetable oil.

A tasty and light salad is ready.

The addition of this salad is Bell pepper. It gives an interesting flavor composition. Worth a try for everyone.

Ingredients:

  • Chinese cabbage - 1/2 cabbage
  • crab sticks-250 g.
  • corn - 1/2 can
  • bell pepper - 1 pc.
  • dill
  • green onion
  • sugar
  • mayonnaise

Preparation:

Pour corn into a salad bowl. Dice crab and pepper. Shred the cabbage. Finely chop the greens. Pour everything into a salad bowl. Salt. Add a little sugar. Mix. Season with plenty of mayonnaise.

"Delicious slide" salad of Chinese cabbage with crab sticks

This salad looks beautiful on the holiday table. And the taste matches the appearance.

Ingredients:

  • Chinese cabbage -1/2 cabbage
  • corn-1 can
  • crab sticks - 250 g.
  • Russian cheese - 100g.
  • mayonnaise

Preparation:

We tear off top part cabbage leaves and place on a plate. Set two crab sticks aside (they will be needed for serving). Cut the remaining crab sticks into small cubes. Finely chop the cabbage. In a bowl, mix crab, cabbage and corn. Season with a small amount of mayonnaise. Place on the prepared cabbage leaf in a mound. Grate cheese on top on a fine grater. Cut the set aside crab sticks into three parts. We lay them out around the slide. Salad ready. Bon appetit!

An easy to prepare salad, but with an unusual presentation.

Ingredients:

  • Chinese cabbage - 250 g.
  • crab sticks-250g.
  • carrots-250 g.
  • corn -340 g.
  • mayonnaise 3 tbsp.

Preparation:

Pour corn into a salad bowl. Three carrots on a fine grater. Finely chop the cabbage. Cut the crab sticks into cubes. Mix all ingredients in a salad bowl. Season with mayonnaise. Salt to taste.

To serve the salad in an original way at the holiday table, you can use orange peel. Cut the orange in half and scoop out the pulp. Fill with salad.

Salad of Chinese cabbage and crab sticks "Favorite"

This salad contains a sea spirit in the form of salmon. Fish lovers will appreciate it.

Ingredients:

  • Chinese cabbage - 250g.
  • crab sticks-200 g.
  • boiled eggs - 3 pcs.
  • corn-200g.
  • salmon-150 g.
  • mayonnaise
  • parsley.

Preparation:

Cut crab sticks and eggs into cubes. We cut the salmon into slices. Shred the cabbage. Place in a bowl in layers: cabbage, egg, salmon, cabbage, egg, crab, corn. Coat all layers with a small amount of mayonnaise. Decorate with parsley.

The delicious salad is ready.

"Spring" salad with Chinese cabbage and crab sticks

The interesting dressing of this salad makes it unusual. And the ingredients will definitely please you.

Ingredients:

  • cabbage - 200g.
  • processed cheese-100g.
  • crab sticks - 8-10 pcs.
  • fresh cucumber-1 PC.
  • eggs-3 pcs.
  • green onions
  • mayonnaise
  • sour cream

Preparation:

Shred the cabbage. Cut eggs and cucumber into half rings. Cut crab sticks into bars. We combine everything in a salad bowl. Cut the cheese into small cubes.

To prevent the cheese from sticking to the knife, you need to immerse the knife in ice water for a while. Then the cheese will not stick too much to the steel.

Add to salad. Sprinkle on top green onions. Season with mayonnaise and sour cream. Salt to taste. Stir and the salad is ready.

Chinese cabbage and shrimp salad "Chinese fur coat"

Aesthetics and taste are woven together in this salad. And they created a magnificent culinary duet.

Ingredients:

  • Chinese cabbage - 200g.
  • salad-1 bunch
  • crab sticks - 8 pcs.
  • boiled eggs - 3 pcs.
  • cheese - 150 g.
  • red caviar - 2 tbsp.
  • mayonnaise

Preparation:

We prepare the products. Cut the cabbage, egg and cheese into strips. Cut the crab sticks into large cubes. Place these ingredients in a salad bowl and mix with mayonnaise. Then cover the dish with lettuce leaves. We put the salad on it. Decorate with caviar on top. Place crab sticks on both sides.

The salad is prepared and ready to serve.

The highlight of this salad is the olives. They add piquancy and originality to this dish.

Ingredients:

  • Chinese cabbage - 1 pc.
  • crab sticks-140 g.
  • corn-200g.
  • eggs-3 pcs.
  • olives-50 g.
  • carrots - 1 pc.
  • garlic
  • mayonnaise
  • sugar.

Preparation:

Pour 1/2 tsp into a bowl. salt, 1 tsp. sugar, corn and mix everything with mayonnaise. Set aside. Meanwhile, cut the olives into rings

I advise you to immediately take large and pitted olives. This way we will save time on preparing the salad.

The sweet and sour taste of pomegranate does its job, completing the entire flavor palette.

Ingredients:

  • Chinese cabbage-200 g.
  • crab sticks-200 g.
  • shrimp - 6-8 pcs.
  • processed cheese - 1 pc.
  • pomegranate
  • mayonnaise

Preparation:

Tear the cabbage leaves into a bowl. Add diced crab sticks and cheese. Cook the shrimp and add to the salad. Season everything with mayonnaise and sprinkle pomegranate seeds on top.

Salad ready. Bon appetit!

Salad "Star of the East" with Chinese cabbage and crab sticks

The cheese that melts in your mouth gives this salad its tenderness. And lemon juice, adding freshness.

Ingredients:

  • cabbage - 400 g.
  • boiled eggs - 3 pcs.
  • crab sticks - 200 g.
  • corn -1 can
  • cheese for sandwiches - 1 pack.
  • lemon-1/2 tsp.
  • mayonnaise

Preparation:

Three eggs on a coarse grater. Finely chop the crab sticks and cabbage. We tear the cheese with our hands. Mix everything. Season with mayonnaise and juice of half a lemon. Salt and pepper to taste.

The beautiful presentation of this salad will decorate any holiday table.

Ingredients:

  • cabbage-200 g.
  • crab sticks - 6 pcs.
  • salad
  • garlic Sause

Preparation:

Place a lettuce leaf in a bowl. Shred the cabbage. We cut crab sticks. Place in bowls and season with garlic sauce.

Salad "Polyanka" with Chinese cabbage and crab sticks

Layered salad with a delicate airy texture.

Ingredients:

  • cabbage-250 g.
  • crab sticks -250 g.
  • corn-200 g.
  • boiled eggs - 4 pcs.
  • cheese - 150 g.
  • parsley
  • mayonnaise

Preparation:

Shred the cabbage. Cut the crab sticks into cubes. Grate cheese and eggs. Lay out the layers in the following order: cabbage, crab sticks, cheese, corn, eggs. Coat each layer with mayonnaise. Decorate the salad with slices of crab sticks, corn and parsley.

Salad of crab sticks with Chinese cabbage, cucumber and corn is excellent suitable for those who prefer tasty and easy to prepare dishes.
Many housewives know how wonderfully crab sticks and Chinese cabbage go together; there are many variations in preparing salads with these ingredients; canned corn and a few eggs are invariably added to this salad. The remaining ingredients in different salads vary; we have already prepared a similar one. This time we will put fresh cucumber instead. Onions in this salad are not a mandatory ingredient and can be added as desired.

Taste Info Salads with crab sticks

Ingredients

  • pack of crab sticks, 250 g,
  • can of corn, 400 g,
  • two eggs,
  • one large cucumber or two medium ones,
  • Chinese cabbage,
  • green onion,
  • greenery,
  • mayonnaise


How to prepare a salad with crab sticks, Chinese cabbage and cucumber

Let the eggs boil. To do this, they need to be immersed in cold water and after boiling, boil for 7-8 minutes. They will turn out hard-boiled, just what you need for the salad. To prevent the shell from cracking, you can add a teaspoon of salt to the water during cooking. While the eggs are boiling, cut the cucumber into cubes.


Place boiled eggs in cold water to make it easier to remove the shell. Wait until they cool down and cut them into cubes too.


Open a can of canned corn. If possible, it is better to buy corn in glass jar. This makes it easier to see what quality it is. Corn good quality must be uniform in color, free from stains and other defects. Mix corn with eggs and cucumber.


Remove the crab sticks from the film. It is better to buy crab sticks not frozen, but chilled. You should choose them especially carefully, because the taste of the entire dish often depends on them. Cut them into cubes.

Wash the leeks. You will only need the white part. This onion is more tender than regular onions and perfectly complements the taste of the salad. Cut it into rings.


Cut the Chinese cabbage into strips.


Then greens and green onions. And mix all the ingredients.


Season the salad with mayonnaise to taste, add salt if the salt in mayonnaise is not enough for you. Transfer to a salad bowl and serve.

Published: 12/18/2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

There is no lighter snack than crispy Chinese cabbage salad. Its taste is all the more good because it can be given any shade by adding one or another ingredient. For example, a salad with Chinese cabbage and crab sticks and corn turns out to be very rich and aromatic, and the sweet corn added to it makes the appetizer even juicier and fresher. It’s just as easy to prepare according to the suggested recipe.



Required ingredients:
- Chinese cabbage – about 350 grams,
- crab sticks – 100 grams,
- sweet canned corn – 100 grams,
- chicken eggs- 3 pcs.,
- low-fat mayonnaise – 1-2 tablespoons (for dressing),
- salt and ground black pepper – 1-2 pinches each.

Step-by-step recipe with photos:

1. Eggs should be hard-boiled, then cooled in cold water and peel off the shell.
2. Strain the sweet corn from the liquid it was in.
3. Crab sticks, if you have them frozen, defrost and remove the shell. Thaw crab sticks in hot water absolutely not recommended. It's better to post them in advance freezer and leave at room temperature.
4. Separate the Chinese cabbage into individual leaves, rinse in salted water and dry.
Description of the cooking process:
Cut boiled eggs and crab sticks into neat cubes.




Tip: to make the salad look more interesting, crab sticks can be cut into thin strips rather than cubes.




Combine the crushed ingredients in a deep bowl and stir.




Finely chop the Chinese cabbage or cut it into cubes, sprinkle with salt and lightly crush with your hands.






Add the cabbage to the salad along with the sweet corn, stirring gently with a spoon.




Dress the salad with Chinese cabbage and crab sticks, and corn with mayonnaise, season if necessary with a small amount of ground black pepper, and then arrange into portioned bowls and serve. If you like to experiment with ingredients, then you will definitely like it

Step-by-step recipes for preparing crab salad with Chinese cabbage different ways(+ recipe with photo)

2019-03-29 Natalya Kondrashova and Alena Kameneva

Grade
recipe

2659

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

2 gr.

Carbohydrates

11 gr.

82 kcal.

Option 1: Crab salad with Chinese cabbage - classic recipe

Crab salad with Chinese cabbage is one of the versions of your favorite crab salad, which turns out lighter and fresher, thanks to the cabbage. Another plus - with the addition of Chinese cabbage, the salad yields many times more, this is an excellent option for serving salad to the table when you are waiting a large number of guests.

The salad itself is, of course, delicious and will appeal to many, especially lovers of crab sticks. The combination of all components is harmonious. You need to dress the salad with mayonnaise, you can use home option mayonnaise. Well, I propose to move from words to action.

Ingredients:

  • Crab sticks - 100 g
  • Chinese cabbage - 70 g
  • Long rice (boiled) - ½ tbsp.
  • Fresh cucumbers - 2 pcs.
  • Chicken eggs - 2 pcs.
  • Canned corn - 4 tbsp.
  • Mayonnaise - 1 tbsp.
  • Salt, pepper - to taste

Step-by-step recipe with photos

Prepare all the necessary ingredients. You need to cook rice and chicken eggs in advance. Crab sticks can be used fresh or frozen; the second option must be removed from the freezer in advance, then allow time for the sticks to thaw. Clean the sticks from protective film. Cut crab sticks into small pieces.

Cool the pre-cooked rice and add the rice to the bowl with the crab sticks.

Peel fresh cucumbers; you don’t have to do this, if you wish. Cut the cucumbers into cubes and add to the salad. Peel chicken eggs and cut into small cubes. Add chopped eggs to all ingredients.

Uncork a jar of candy corn and add the corn to the salad.

Rinse the Beijing cabbage upper leaves remove and discard. Cut the cabbage into strips. Add Chinese cabbage to the salad.

Add mayonnaise to the salad, add salt and pepper to taste. Mix all ingredients and serve immediately.

Enjoy your meal!

Option 2: Quick recipe for crab salad with Chinese cabbage and cheese

When you need to make a crab salad with Chinese cabbage quickly, you should pay attention to this option. It will take no more than a quarter of an hour to create the dish.

Ingredients:

  • crab sticks;
  • Chinese cabbage;
  • sweet corn;
  • dense cheese;
  • small crackers;
  • salt;
  • a little mayonnaise.

How to quickly prepare a salad with crab sticks and Chinese cabbage

Separate the head of cabbage, wash the leaves in running water, carefully shake off any droplets of moisture and dry the greens with a towel.

We cut the Peking leaves into thin strips and put them in a salad bowl, and add the chopped sticks there.

We turn a piece of cheese into shavings using a grater or chop it into small cubes and throw it into the salad, then add crackers, corn kernels, salt the mixture and season with mayonnaise.

You should add sauce and croutons to the crab salad with Chinese cabbage before serving, otherwise the latter will quickly become soggy, which will thoroughly spoil the taste of the dish.

Option 3: Light crab salad with Chinese cabbage

IN summer time You can prepare crab salad with Chinese cabbage by adding fresh vegetables and herbs to the main ingredients.

Ingredients:

  • crab sticks;
  • Chinese cabbage;
  • fresh cucumbers;
  • several strong tomatoes;
  • bunch of basil;
  • a handful of olives;
  • salt;
  • juice of half a lemon;
  • olive oil.

How to cook

Wash the vegetables and sprigs of herbs and leave to dry, after wiping off any excess moisture with a towel. Before adding to the salad, the ingredients must be completely dry, so you should wash them in advance.

Chop the crab sticks with a sharp knife or grater and place them in a deep bowl.

We chop the “Beijing” into strips, cut the cucumbers and tomatoes into slices, finely chop the basil sprigs, and then put the slices on the chopsticks.

Squeeze the juice from half a lemon, add the same amount of olive oil and carefully mix the mixture until smooth.

Pour olives into the salad, pour in lemon-butter sauce, add salt and stir, trying not to crush the tomato slices, otherwise they will release a lot of juice and the dish will become “watery”.

When preparing crab salad with Chinese cabbage according to this recipe, you need to expect that it will be eaten immediately. It is not recommended to store it in the refrigerator, as chopped tomatoes will quickly leak.

Option 4: Salad with crab sticks, bell pepper, Chinese and red cabbage

This salad with crab sticks and Chinese cabbage is also low-calorie, and its preparation will take very little time from the hostess.

Will be needed:

  • crab sticks;
  • "Beijing" and red cabbage in equal parts;
  • several sweet bell peppers (you can take the fruits different color to make the dish more vibrant and harmonious);
  • carrot;
  • green onion;
  • sweet corn;
  • salt;
  • lemon juice;
  • vegetable oil for salads or mayonnaise.

How to cook

We wash the red cabbage under the tap, cut into thin strips, then add salt, pour in lemon juice and mix with your hands, squeezing thoroughly. Then the slices will need to be allowed to stand for a while and soak.

Rinse the vegetables and herbs under the tap and leave to dry until the moisture evaporates.

Chop the crab sticks into thin strips and place them in a salad bowl, along with the canned corn strained from the sweet juice.

Slice bell pepper thin half rings, chop the carrots on a grater, chop the Peking carrot into strips, and then send the components to the chopped sticks and corn kernels.

Add red cabbage soaked in lemon juice to the mixture, salt the dish, add vegetable oil for salads or light mayonnaise and mix thoroughly.

It is acceptable to replace sweet corn with fresh or canned green peas or beans in their own juice. Some housewives add the last component boiled.

Option 5: Crab salad with Chinese cabbage, smoked chicken and mushrooms

Lovers of nutritious dishes will definitely enjoy the hearty crab salad with Chinese cabbage, smoked chicken and canned mushrooms.

In the process of creating a dish you need:

  • crab sticks;
  • smoked chicken meat (you can take boiled breast, then the dish will not be so high in calories);
  • some rice grains;
  • Chinese cabbage;
  • 2-3 eggs;
  • marinated mushrooms;
  • green or onion;
  • salt;
  • mayonnaise.

How to cook

We sort out the rice grains, wash them and set them to cook, and when they are ready, pour cold water over them and leave them to drain in a colander.

Place chicken eggs in a saucepan, add water, add a couple of tablespoons of coarse salt so that they are better cleaned, and boil, then cool and remove the shells.

Strain the marinated mushrooms from the juice. If their taste seems too strong, you can pre-rinse the “forest meat”.

We disassemble the Chinese cabbage into leaves, wash and dry with a towel, then rinse the green or onions under water.

Let's start cutting the components. Shred Chinese cabbage, crab sticks, eggs, onions, separate smoked or boiled chicken into fibers and place in a salad bowl.

Add rice grains and mushrooms strained from the marinade to the mixture, add some salt, season with sauce and carefully knead. Serve the salad immediately after adding salt and mayonnaise.

The advantage of crab sticks and Peking is that they can be combined with a huge number of products and you can come up with many salad options based on them. To these components add chicken and quail eggs, various vegetables, herbs, mushrooms, boiled rice or wheat, canned beans, meat and seafood. And as a dressing it is permissible to use not only mayonnaise, but also sour cream, salad oil, lemon juice and various sauces.

Option 6: Original recipe for salad with Chinese cabbage and crab sticks

Crab sticks are an inexpensive and accessible product with a bright taste. Using this component, you can create many salad options, complementing it with other products, for example, Chinese cabbage.

Ingredients:

  • 2 packs of crab product;
  • 0.5 kg of Chinese cabbage;
  • 2-3 eggs;
  • 180-220 g sweet corn;
  • a couple of tablespoons of rice;
  • green onion;
  • sour cream and mayonnaise;
  • salt.

How to cook classic crab salad with Chinese cabbage

Wash the sorted rice grains and send them to boil. In another container, boil the eggs.

We disassemble the head of Peking cabbage into leaves, rinse it in running water and dry it with a towel.

Chop the sticks, cooled and shelled eggs, and green onion feathers with a knife and transfer the ingredients to a salad bowl.

Strain the corn grains from the liquid and pour them into the salad, then chop the “Beijing” into strips and send it there along with the cooled rice.

Salt the mixture, season with sour cream and mayonnaise mixture, knead and serve.

If desired, green onions can be replaced with another type of fresh herb.

One of the most popular dishes on the New Year's table is crab stick salad. Most often, rice is added to it, but if you replace the grain with Chinese cabbage, it will turn out more healthy, but no less tasty.

Petsai can be combined with many ingredients, so the snack can consist of various ingredients. The main rule is that all vegetables and products must be fresh. Only in this case the salad will turn out exquisite and tasty.

Chinese cabbage They began to be used in our country relatively recently, but it has already gained popularity. Therefore, many recipes with this vegetable have appeared.

In today's article we will look at several options for preparing snacks that will be an excellent addition to the holiday table.

It may seem that these products do not combine in one dish. But you will change your mind when you try to prepare a delicious salad. It is suitable not only for dinner or lunch, but also for the holiday table.

Ingredients:

  • 250 g of Chinese cabbage;
  • 250 g crab sticks;
  • 250 g carrots;
  • Mayonnaise.

Preparation

If you have frozen crab sticks, then pour boiling water over them for about one minute.

Chinese cabbage must be of high quality, without signs of rotting. Be sure to wash the product, and then cut it into small pieces and place it in a deep plate.

At the next stage, wash the carrots, peel upper layer and chop on a fine grater. Add it to the bowl with petsai.

Remove the crab sticks from the bag and cut into half rings or strips. The piece shape will not affect the taste of the salad, so chop the sticks as you are used to.

Add canned corn without liquid to the dish and season with mayonnaise. Mix all products, add salt if necessary.

A tasty and simple snack is ready. You can serve it in portioned plates or tartlets. Bon appetit!

Crab salad with Chinese cabbage and croutons

There are a huge number of recipes for crab sticks appetizers. Let's consider another cooking option, with the addition of crackers, which are better to make yourself, since the store-bought product contains many harmful substances.

Ingredients:

  • 5 leaves of Chinese cabbage;
  • 1 package of crab sticks;
  • 1 can of canned corn;
  • Crackers;
  • Salt;
  • Mayonnaise.

Preparation

We wash Petsai under running water and chop into small pieces. We also cut the crab sticks into strips or cubes, as you prefer. Place the prepared ingredients on a plate.

The next step is to add canned corn to the dish, from which we first drain the liquid. And then we season it with mayonnaise. It's better to do it with a blender. Mix all ingredients thoroughly.

All that remains is to add croutons to the salad and mix it again.

Before serving, the dish can be decorated with fresh herbs. If necessary, pepper and salt the appetizer.

Recipe for Chinese cabbage salad with crab sticks and tomatoes

A little unusual option preparing the snack, since we will use tomatoes. Thanks to this recipe you can make a dish with original taste, so take note of it.

Ingredients:

  • 150 g Chinese cabbage;
  • 80 g crab sticks;
  • 1 medium tomato;
  • 80 g hard cheese;
  • 1 tbsp canned corn;
  • Greenery;
  • Mayonnaise.

Preparation

Chinese cabbage is ideal for making salads. First we wash it, then dry it and chop it into small strips. Cut the crab sticks into cubes. If necessary, defrost them first.

Cut the firm tomato into cubes. To reduce the release of juice during slicing, use a fairly sharp knife. The next step is to chop it into cubes. hard cheese any variety you like.

We send all the products to a salad bowl, add canned corn, chopped herbs and mix. Then add mayonnaise to taste and mix everything again.

If you decide to use white cabbage, then you first need to knead it with your hands together with salt.

Before serving, put the appetizer in the refrigerator for 1-2 hours so that it cools and is well soaked in mayonnaise.

Appetizer of crab sticks and Chinese cabbage in tartlets

IN Lately tartlets have become popular in cooking. They are small baskets made of puff pastry or unleavened dough. They are used for original serving of appetizers and salads.

Ingredients:

  • 500 g of Chinese cabbage;
  • 8 eggs;
  • 500 g crab sticks;
  • 1 can of canned corn;
  • Greenery;
  • Mayonnaise;
  • Tartlets.

Preparation

Cut the sticks into fairly large pieces. But it’s all a matter of taste; you can chop them into smaller pieces or thin strips.

The next step is to chop the Chinese cabbage and greens. After that, we send them to a deep bowl.

Add mayonnaise to the salad, pepper and salt if necessary. Mix all ingredients thoroughly.

The salad is ready, now we distribute it among the tartlets.

This appetizer will be a great addition to the holiday table. Beautiful and comfortable.

Crab salad with Chinese cabbage and bell pepper

This recipe makes a quick appetizer. It is suitable not only for the New Year's table, but also on weekdays. The dish turns out tasty and also very healthy.

Ingredients:

  • 250 g Chinese cabbage;
  • 150 g crab sticks;
  • ½ sweet pepper;
  • 1 apple;
  • 1 tbsp lemon juice;
  • 2 tbsp olive oil;
  • Dill;
  • Salt.

Preparation

First of all, wash the apple and grate it on a medium grater. Place on a plate and sprinkle with lemon juice.

Shred the petsai and place it in a bowl with grated apple. Vegetables must be free of rotting, so carefully inspect the products when purchasing.

Cut the bell pepper in half, remove all the seeds and cut into strips.

You can cut the pepper into smaller pieces.

We separate the crab sticks into noodles. But you can cut it into regular pieces. Place in a salad bowl and add salt.

Refilling the appetizer olive oil, arrange into portioned plates and serve with fresh herbs. Bon appetit!

Petsai with crab sticks and pineapple for the New Year

A light salad for the New Year's table can be prepared in a hurry. If you wish, you can supplement the recipe with other ingredients, such as vegetables. Pineapples add an original touch to the salad.

Ingredients:

  • 250 g of Chinese cabbage;
  • 150 g crab sticks;
  • 200 g canned pineapple;
  • 80 g canned corn;
  • 2 chicken eggs;
  • Mayonnaise;
  • Salt.

Preparation

Boil the eggs hard and cut into cubes. If necessary, defrost the sticks and cut them into pieces the same size as the eggs. We separate the Chinese cabbage into leaves and then chop it into large pieces.

Add canned corn to the salad. Cut the pineapples into cubes. During slicing, juice will be released; drain it as it will not be needed.

When all the ingredients are prepared, put them in one plate and season with mayonnaise. Mix the products thoroughly.

On the New Year's table this will be one of the original salads with an interesting taste.

Cabbage salad with crab sticks and cucumber

Cucumbers are added to the classic crab salad with rice. Let's consider this cooking option, but replace the rice cereal with Chinese cabbage. Step by step instructions For preparation, watch the following video:

I tried to collect the most popular recipes for salad with cabbage and crab sticks. Now you have a lot to choose from. Prepare not only tasty, but also healthy dishes for the New Year.

Bon appetit and happy holidays!

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