Operator's work instructions in production. What does the operator do
Characteristics of work. Conducting individual operations of the technological process of wort preparation, washing, bottling, packaging, registration, picking, storage, receiving and packaging various types finished food products and products on flow-mechanized lines. Participation in the repair of serviced equipment.
Must know: the operating principle of the equipment being serviced and the instrumentation used; methods for troubleshooting the operation of serviced equipment.
§ 107. Line operator in the production of food products of the 4th category
Characteristics of work. Conducting technological processes: heating, blowing, washing, wort preparation, bottling, packaging, design, acquisition, receiving and packaging of various types of finished food products and products with the service of up to three different flow-mechanized lines (semi-automatic). Monitoring, using instrumentation and automation, the parameters of the technological mode of wort preparation, the operation of washing, dosing, filling, forming, wrapping, capping, stacking, components, transporting and other automatic machines, equipment and mechanisms. Monitoring compliance with consumption standards for raw materials and supplies. Identification and elimination of causes causing deterioration in product quality, decreased productivity of lines, malfunctions in the operation of their mechanisms, and excess consumption of raw materials and materials. Preparing serviced equipment for delivery for repair and receiving it from repair.
Must know: rules for conducting technological processes on flow-mechanized lines: heating, blowing, washing, bottling, packaging, design, assembling and packaging of food products and products; types of raw materials used and recipes for prepared food products; requirements for sealing, packaging and auxiliary materials; device of the serviced main and auxiliary equipment and the instrumentation used.
§ 108. Line operator in the production of food products of the 5th category
Characteristics of work. Conducting individual operations of the technological process of food production on in-line complex mechanized and automated lines. Conducting technological processes: preparation of wort, washing, bottling, packaging, design, acquisition, storage, reception and packaging of various types of finished food products and products with service over three flow-mechanized lines.
Must know: design and principle of operation of automatic machines, units and mechanisms included in complex mechanized and automated lines; technological process and modes of wort preparation, washing, bottling, packaging, design, acquisition, storage, receiving and packaging of various types of finished food products and products.
§ 109. Line operator in the production of food products, 6th category
Characteristics of work. Conducting from the control panel the technological process of production of food products and products on in-line complex mechanized and automated lines. Calculation of components for food production. Starting and stopping main and auxiliary equipment. Ensuring, with the help of automation means, control and measuring instruments, the implementation of the technological regime, the synchronous operation of machines and equipment included in the flow complex mechanized or automated line, preventing and eliminating the causes of deviations from the established technological regime. Determination, using instrumentation and the results of chemical analyzes, of the end of the technological process being performed. Control of the technological process and coordination of work performed on the line and individual operations included in the production complex of the corresponding food products.
Must know: technological process and modes of food production; types of raw materials used, recipes, physical and chemical properties of semi-finished products and manufactured food products; design and principle of operation of devices installed on the control panel; design, operating rules of the machines and equipment used; communication schemes.
Universal job description operator does not exist. PC operator, television operator, milking machine operator - these professions have little in common. Our sample operator job description is intended for specialists working in the dispatch service. Accordingly, the main job responsibilities of the dispatch service operator are coordinating the work of drivers, issuing waybills and invoices, and accounting for transportation.
Operator job description
(Job description for dispatch service operator)
I APPROVED
CEO
Last name I.O. ________________
"________"_____________ ____ G.
1. General Provisions
1.1. The operator belongs to the category of technical performers.
1.2. The operator is appointed to the position and dismissed from it by order general director company on the recommendation of the head of the transport department / head of the structural unit.
1.3. The operator reports directly to the head of the transport department / head of the structural unit.
1.4. During the operator’s absence, his rights and obligations are transferred to another official, as announced in the organization order.
1.5. A person who meets the following requirements is appointed to the position of operator: secondary or initial professional education, work experience in the specialty for at least 6 months.
1.6. The operator must know:
- regulations, instructions, other guidance materials and regulatory documents relating to the activities of the traffic control room and loading and unloading operations.
1.7. The operator is guided in his activities by:
- legislative acts of the Russian Federation;
- Company Charter, Internal Labor Regulations, others regulations companies;
- orders and instructions from management;
- this job description.
2. Operator responsibilities
The operator performs the following job responsibilities:
2.1. Fills out, issues and accepts waybills and waybills.
2.2. Checks the correctness of registration, the presence of details and stamps in the waybills, and marks on the delivery of the cargo in full.
2.3. Monitors compliance with line release and movement schedules Vehicle on routes.
2.4. Registers travel documentation and records the operation of vehicles.
2.5. Monitors the correctness of records of speedometer readings, receipt and residues of fuels and lubricants (fuels and lubricants).
2.6. Identifies entries in waybills about violations of traffic rules by drivers and reports them to management.
2.7. Compares the received data on the operation of vehicles with shift-daily assignments, identifies deviations and the reasons for their occurrence.
2.8. Carries out operational communication with the clientele, loading and unloading and line control centers, bus stations, bus stations and ticket offices.
2.9. Notifies consignees about the time of arrival of goods at their address.
2.10. Maintains operational records of the progress of the transportation process and loading and unloading operations.
2.11. Receives and communicates to drivers messages about the conditions and characteristics of transportation on routes, road conditions, traffic patterns in individual areas, as well as weather service reports and weather forecasts.
2.12. Maintains a log of operational orders.
2.13. Performs individual official assignments your immediate supervisor.
3. Operator rights
The operator has the right:
3.1. Make proposals for improving work related to the responsibilities provided for in these instructions.
3.2. Inform your immediate supervisor about all shortcomings identified in the course of your activities and make proposals for their elimination.
3.3. Require the management of the enterprise to provide assistance in the performance of its official rights and duties.
4. Operator's responsibility
The operator is responsible:
4.1. For failure to perform and/or untimely, negligent performance of one’s official duties.
4.2. For failure to comply with current instructions, orders and regulations on maintaining trade secrets and confidential information.
4.3. For violation of internal labor regulations, labor discipline, safety and fire safety regulations.
Job description workshop[name of company]
This job description has been developed and approved in accordance with the provisions, General provisions The Unified Tariff and Qualification Directory of Work and Professions of Workers in the National Economy of the USSR, approved by Decree of the State Committee for Labor of the USSR and the Secretariat of the All-Union Central Council of Trade Unions dated January 31, 1985 N 31/3-30, and other legal acts regulating labor relations.
1. General Provisions
1.1. A shop worker belongs to the category of workers and is directly subordinate to [name of the position of the immediate supervisor].
1.2. A person with secondary vocational education is accepted for the position of a workshop worker, without presenting requirements for work experience.
1.3. A shop worker is appointed to a position and dismissed from it by order of [name of the manager's position].
1.4. A shop worker must know:
Requirements for the rational organization of labor in the workplace;
Technological process of the work performed;
Rules technical operation and care of equipment, devices and tools with which he works or which he maintains;
Economy mode and rational use material resources;
Standards for the consumption of fuel, energy, raw materials and materials for the work performed;
Forms of creative participation of workers in improving the quality of work and products;
Fundamentals of labor legislation;
Internal labor regulations;
Rules of sanitary and personal hygiene;
Labor protection, safety and fire protection rules and regulations;
Rules for the use of personal protective equipment;
Requirements for the quality of work performed, including related operations or processes;
Basic provisions and forms of training, retraining and advanced training of workers in production;
Assortment and labeling of materials used;
Rules for the movement and storage of goods;
Types of marriage, the reasons that give rise to it, and methods of prevention and elimination;
Industrial alarms, rules for controlling lifting and transport equipment.
1.5. A shop worker must be able to:
Sharpen, refuel, adjust, adjust the tools used;
enjoy necessary equipment and measuring instruments;
2. Job responsibilities
The workshop worker is assigned the following job responsibilities:
2.1. Fulfillment of production tasks on time in terms of volume of production (works, services), quality, specified nomenclature (assortment).
2.2. Ensuring production standards.
2.3. Ensuring trouble-free and reliable operation equipment, machinery assigned to him, and their proper operation.
2.4. Systematic inspection of the machinery, equipment, and tools assigned to him.
2.5. Identification and elimination of emerging problems of the current nature of the equipment, devices and tools with which it operates or is maintained.
2.6. Carrying out work on acceptance and delivery of shifts, cleaning the workplace, devices, tools, as well as maintaining them in proper condition, cleaning equipment, maintaining established technical documentation.
2.7. Compliance with technological processes, labor and production discipline.
2.8. [Other job responsibilities].
3. Rights
A workshop worker has the right:
3.1. For all provided by law Russian Federation social guarantees.
3.2. For free issuance of special clothing, special shoes and other personal protective equipment.
3.3. Require the creation of conditions for the performance of professional duties, including the provision necessary equipment, equipment, workplace that complies with sanitary and hygienic rules and regulations, etc.
3.4. Require the management of the organization to provide assistance in the performance of their professional duties and the exercise of rights.
3.5. Submit proposals for improvement of the organization and methods of work performed by the enterprise management for consideration.
3.6. Get acquainted with draft decisions of the organization’s management relating to its activities.
3.7. Improve your professional qualifications.
3.8. Other rights provided for by the labor legislation of the Russian Federation.
4. Responsibility
The workshop worker is responsible for:
4.1. For failure to perform or improper performance of the duties provided for in this instruction, within the limits determined by the labor legislation of the Russian Federation.
4.2. For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil law Russian Federation.
4.3. For causing material damage to the employer - within the limits determined by the current labor and civil legislation of the Russian Federation.
The job description has been developed in accordance with [name, number and date of document].
Head of structural unit
[initials, surname]
[signature]
[day month Year]
Agreed:
Head of the legal department
[initials, surname]
[signature]
[day month Year]
I have read the instructions:
[initials, surname]
[signature]
[day month Year]
This instruction has been automatically translated. Please note that automatic translation is not 100% accurate, so there may be minor translation errors in the text.
| Instructions for the position " Line operator in the production of food products, 4th category", presented on the website, meets the requirements of the document - "DIRECTORY OF Qualification Characteristics of Workers' Professions. Issue 7. General professions of workers in the food industry", which was approved by the resolution of the State Committee of Ukraine for the Food Industry on February 19, 1997. Agreed by the Ministry of Labor of Ukraine, the Ministry Agriculture and food of Ukraine, the Ministry of Fisheries of Ukraine. The document status is "valid". |
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Preface
0.1. The document comes into force from the moment of approval.
0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
0.3. The document has been approved: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
0.4. Periodic verification of this document is carried out at intervals not exceeding 3 years.
1. General Provisions
1.1. The position "Line operator in the production of food products of the 4th category" belongs to the category "Workers".
1.2. Qualification requirements: vocational and technical education. Advanced training and work experience as a line operator in the production of food products of the 3rd category - at least 1 year.
1.3. Knows and applies in practice:
- technological processes and modes of washing, blowing, bottling, packaging, design, acquisition and packaging of products and products;
- recipes and types of raw materials;
- requirements to finished products, sealing, packaging and auxiliary materials;
- arrangement of main and auxiliary equipment and instrumentation, rules of their operation;
- causes of malfunctions in the operation of mechanisms and automatic machines, methods of their detection and elimination;
- accounting rules.
1.4. A line operator in the production of food products of the 4th category is appointed to the position and dismissed from the position by order of the organization (enterprise/institution).
1.5. The line operator in the production of food products of the 4th category reports directly to _ _ _ _ _ _ _ _ _ _ .
1.6. A line operator in the production of food products of the 4th category supervises the work of _ _ _ _ _ _ _ _ _ _ .
1.7. A line operator in the production of food products of the 4th category during absence is replaced by a person appointed to in the prescribed manner, which acquires the corresponding rights and is responsible for the proper fulfillment of the duties assigned to it.
2. Characteristics of work, tasks and job responsibilities
2.1. Conducts a technological process with maintenance in two different flow-mechanized lines for washing, blowing, bottling, packaging, design, picking, storage, receiving and packaging of various types of finished food products and products.
2.2. Monitors the implementation of technological parameters, uninterrupted operation of washing, dosing, filling, forming, wrapping, capping, stacking, components, transporting and other automatic machines, equipment and mechanisms using instrumentation and automatic machines.
2.3. Regulates the operation of the compressor when blowing PET bottles.
2.4. Monitors compliance with consumption standards for raw materials and materials.
2.5. Identifies and eliminates the causes of deterioration in product quality, excess consumption of raw materials and materials, decreased productivity of lines, and malfunctions in the operation of mechanisms.
2.6. Checks the condition and correct interaction of all equipment components.
2.7. Sets up, adjusts and repairs individual machines and automatic machines.
2.8. Prepares equipment for delivery for repair and acceptance from repair.
2.9. Keeps records.
2.10. Knows, understands and applies current regulations relating to his activities.
2.11. Knows and complies with the requirements of regulations on labor protection and environment, complies with the standards, methods and techniques of safe work performance.
3. Rights
3.1. The line operator in the production of food products of the 4th category has the right to take actions to prevent and eliminate cases of any violations or inconsistencies.
3.2. A line operator in the production of food products of the 4th category has the right to receive all social guarantees provided for by law.
3.3. A line operator in the production of food products of the 4th category has the right to demand assistance in the performance of his official duties and the exercise of rights.
3.4. The line operator in the production of food products of the 4th category has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision of the necessary equipment and inventory.
3.5. A line operator in the production of food products of the 4th category has the right to get acquainted with draft documents relating to his activities.
3.6. A line operator in the production of food products of the 4th category has the right to request and receive documents, materials and information necessary to fulfill his job duties and management orders.
3.7. A line operator in the production of food products of the 4th category has the right to improve his professional qualifications.
3.8. A line operator in the production of food products of the 4th category has the right to report all violations and inconsistencies identified in the course of its activities and make proposals for their elimination.
3.9. A line operator in the production of food products of the 4th category has the right to familiarize himself with documents defining the rights and responsibilities of the position held, and criteria for assessing the quality of performance of job duties.
4. Responsibility
4.1. The line operator in the production of food products of the 4th category is responsible for failure to fulfill or untimely fulfillment of the duties assigned by this job description and (or) non-use of the granted rights.
4.2. The line operator in the production of food products of the 4th category is responsible for non-compliance with the rules of internal labor regulations, labor protection, safety precautions, industrial sanitation and fire protection.
4.3. The line operator in the production of food products of the 4th category is responsible for the disclosure of information about the organization (enterprise/institution) related to a trade secret.
4.4. The line operator in the production of food products of the 4th category is responsible for failure to fulfill or improper fulfillment of internal requirements regulatory documents organization (enterprise/institution) and legal orders of management.
4.5. The line operator in the production of food products of the 4th category is responsible for offenses committed in the course of his activities, within the limits established by the current administrative, criminal and civil legislation.
4.6. The line operator in the production of food products of the 4th category is responsible for causing material damage to the organization (enterprise/institution) within the limits established by the current administrative, criminal and civil legislation.
4.7. The line operator in the production of food products of the 4th category is responsible for the unlawful use of the granted official powers, as well as their use for personal purposes.
A line operator in food production is an integral part of any technological process in the field of food production. The employee is responsible for individual operations in the technological process of manufacturing any food product. When taking over a shift, a dispatcher should always be guided by:
The line instructor in the production of trophic products is responsible for many processes that will later be reflected in the product output, and therefore in its profitability. The employee must thoroughly know the principle of operation, from manufacturing to packaging and packaging of the product. The dispatcher is responsible both for the raw materials that are used and for his equipment.
Responsibilities
The work that a line operator does in food production, the responsibilities and regulations that he is forced to comply with, will give him a “complete picture” of the work he is doing, its pros and cons.
The operator performs many functions to ensure the correct production of the product. But there are basic responsibilities that any line manager must perform. The job description of a production line operator contains a set of statutes and rules.
Implements control of various technological processes:
The operator carries out control using a control and measuring unit and automated parameters of the technological mode of wort production, action:
- detergent;
- filling;
- dosing;
- capping;
- formative;
- laying;
- component;
- transport tool.
The employee monitors compliance with raw material costs and material standards.
- The operator detects and eliminates the causes that lead to deterioration in product quality, decreased line productivity, problems in the operation of devices, and excess waste of raw materials and materials.
- Conducts preparatory work operating equipment for scheduled or unscheduled repairs, and also accepts already corrected equipment into operation.
- Complies with all prescribed rules, regulations, and labor safety instructions.
- In due time he undergoes the necessary training on labor protection, which is carried out in work time, at work.
- Undergoes special instruction for assignment to the first electrical safety group.
- The work of a food product line dispatcher is carried out in special clothing, special shoes, and other personal protective equipment.
- At the appropriate time for each employee, the operator must undergo a scheduled or, if necessary, unscheduled medical examination.
- The operator is obliged to urgently report to the immediate supervisor or employer about any accident or circumstance that poses a direct threat to the health or life of the employee.
Rank
The operator is obliged to: monitor compliance with all regulatory rules As in any other profession, there is a special gradation for the qualifications of a line instructor in food production. This profession distributed into several categories: 3rd, 4th, 5th and 6th. For each category there are separate responsibilities and level of knowledge, work experience and skills.
| Rank/Description | Operator 4th category |
| Job properties | Management of technological processes: wort production, washing, packaging, decoration, bottling, storage, reception of any variety of finished food product, product. Serves three mechanized, complex lines. Performs control using a control and measuring unit and automated parameters of the technological mode for the production of wort and detergent; filling; dosing; capping; formative; laying; component; transport tool. Monitors compliance with raw material costs and materials. Detects and eliminates the causes that lead to deterioration in product quality, decreased productivity of a row, problems in the operation of devices, and excess waste of raw materials and material. |
| Required skills | An operator of the 4th category must know the set of rules for the management of flow-mechanized gauge. Technological process standards:
Knowledge of the types of raw materials used in production; food preparation technology; knowledge of the rules that apply to closures and packaging additional materials; thoroughly know the essence of the structure of the main and additional equipment being used; knowledge of situations in which instrumentation is used. |
| Rank/Description | Operator 5th category |
| Job properties | Conducts individual procedures in the technological process of food production for mechanized and automated envelopes. Management of technological processes, such as: wort production, washing, packaging, design, bottling, storage, receiving any variety of finished food product, product. Serves three mechanized, complex rows. |
| Required skills | Knowledge of the operating provisions of the mechanism, equipment that is included in a complex mechanized and automated installation. Performs control using a control and measuring unit and automated parameters of the technological mode for the production of wort and detergent; filling; dosing; capping; formative; laying; component; transport tool. |
| Rank/Description | Operator 6th category |
| Job properties | Management of technological processes in the production of food products from the control panel for mechanized and automated mechanisms. Supply of control and measuring instruments using automatic means. Ensuring simultaneous operation of equipment and machines that are part of an automated or mechanized line. Preventing the reasons that may cause deviations from the established technological process. Establishing, with the help of instrumentation and based on the results of chemical and physical analyses, the completion of all technological processes. Control over the technological process, coordination of work performed on the mechanism, individual actions that are included in the standards for the production of food products. |
| Required skills | The operator must thoroughly know the technological process in the production of food products. Know the subtypes of raw materials that are used, technology, chemical and physical properties of finished food products. Know the structure and operating principle of the equipment installed on the control panel. Know the necessary communication schemes. |
Rights
The main requirement for the operator is cleanliness on the production line. The food production line operator is part of the management team and may have a certain number of subordinates. The operator has rights at the legislative level. - He has the right to give his subordinates tasks, demand their completion within a specified time frame, and give tasks on a number of issues that are part of his immediate responsibilities.
- Has the right to make requests and receive satisfactory answers to obtain documents and materials that relate to the operator’s work.
- Has the right to become familiar with management decisions that relate to his immediate activities.
- Has the right to notify management of any kind of violations and costs of their work.
- Has the right to make demands for satisfactory working conditions for high-quality performance of his work.
- Has the right to refuse instructions from management if circumstances pose a threat to health or life.
Responsibility
To avoid defects, there are operators on each production line Operator of a food production line in his own conditions job responsibilities bears full responsibility:
- for inappropriate performance or failure to fulfill one’s professional duties;
- for a violation that is committed while performing one’s work;
- for failure to comply with rules, codes, and labor protection standards
Material, disciplinary or other punishment for the operator of a food production line is established in accordance with the current laws of the Russian Federation.
Video: Operators working on a semi-automatic line