Delicious liverworts made from pork liver. Pork liver cutlets: detailed recipe with photos

There are products that people have mixed feelings about, for example, liver, no matter whether it’s beef, pork or chicken. Many people, when consuming certain foods, do not think about what benefits or harm they bring to the body.

If you constantly feel tired, apathetic, or have frequent headaches, most likely your body lacks iron and B vitamins.

Iron is necessary for the creation of hemoglobin - red blood cells, thanks to which cells receive oxygen and remove carbon dioxide from the body. Therefore, it is iron that is responsible for the smooth functioning of all organs that require oxygen. This includes the brain, the endocrine glands, and the entire circulatory system.

Iron is found in many foods. An excellent source of this trace element is the liver. In addition, it is rich in folic acid, which is also responsible for hematopoiesis. It has been proven that iron is well absorbed in tandem with vitamin C.

Therefore, the liver must be cooked with vegetables and herbs. Onions are rich in ascorbic acid. It is not without reason that it is most often added during the preparation of liver. If you eat liver at least once a week, you will never have anemia or anemia.

Alas, dislike for this product starts from childhood; many kids cannot be forced to even try it. And this despite the fact that the product is very useful and necessary for the body. But liver can be included in children's and adult diets in another way, by cooking, for example, it can be stewed, fried, or used as minced meat for making cutlets. Adding oatmeal to the ground liver will make the minced meat thicker and the cutlets themselves healthier. Below is a selection of the most delicious recipes.

Chicken liver cutlets - step-by-step recipe with photos

The peculiarity of preparing chicken liver is that it cannot be subjected to prolonged heat treatment. This makes her tough. Chicken liver is a tender offal that does not require soaking (as is done, for example, with beef liver).

To prevent it from becoming bitter, you must remove all areas that have turned green from contact with bile, and then rinse it well.

Your mark:

Cooking time: 1 hour 40 minutes

Quantity: 4 servings

Ingredients

• Egg: 1 piece
• Chicken liver: 600 g
• Oatmeal: 2/3 tbsp.
• Starch: 20 g
• bow: 3 pcs.
• Carrots: 2 pcs.
• Sunflower oil: 120 g
• Black pepper:
• Salt:

Cooking instructions

Defrost chicken liver in cold water. Drain the water. Examine the liver from all sides. Cut off the films and green areas. Rinse the liver again and place in a colander to drain all the liquid.



Cut the liver into small pieces. You should not twist it in a meat grinder, otherwise the mass will turn out to be too liquid, which will negatively affect the quality of the cutlets.



Add oatmeal, salt, pepper and one egg.



Stir. Leave the cereal to swell for half an hour.



Finely chop half the onion and combine with the minced meat.



Stir again.



Add starch. It will make the minced meat thicker, and the cutlets themselves will keep their shape during frying.



Heat the oil in a frying pan, pouring it in a 3 mm layer. Using a spoon, spoon out portions of minced meat.



Over high heat, fry the cutlets on both sides until crust appears. Transfer them to another frying pan or cauldron. Pour 100 ml of hot water and cover the dish with a lid. Warm over low heat for 15 minutes.



While the cutlets are cooking, cut the remaining onion into half rings and cut the carrots into wide circles. Sauté them in oil without letting them get crispy.



Place a portion of cutlets on a plate and place prepared vegetables next to them. Decorate with greens.



Beef liver cutlets recipe

One of the best offal is beef liver, this concerns nutritional value and taste. True, when fried it can be a bit harsh, but liver cutlets will delight you with both appearance and taste.

Products:

• Beef liver – 500 gr.
• Onions – 1-2 pcs.
• Flour – 4 tbsp. l.
• Raw chicken eggs – 2 pcs.
• Salt.
• Seasonings and spices.
• For frying - vegetable oil.

Algorithm of actions:

1. Clean fresh beef liver from films, rinse, and place in a meat grinder. Twist into minced meat.
2. Peel the onions, rinse under running water, and pass through a meat grinder along with the liver. You can, of course, cut the onion into cubes, but very small ones.
3. Add eggs and flour to the minced meat. Add salt and pepper to taste. The consistency of the minced meat will not be thick; rather, it will resemble medium-fat sour cream.
4. Heat a frying pan, add vegetable (any) oil.
5. Wait until the oil is hot, use a small ladle or tablespoon to form cutlets and place in a frying pan.
6. Fry on both sides, remember that the frying process goes very quickly.

Now let someone in the household try to say that beef liver is not tasty. You can serve this dish as a side dish with rice, pasta, potatoes, or simply prepare a salad of fresh vegetables - tomatoes and cucumbers.



Pork liver cutlets

You can make cutlets from any liver, although pork may seem fatty. To make it less high in calories and more healthy, you need to add a little boiled rice to the minced meat. Then you don’t have to prepare a side dish, but serve salad or sliced ​​fresh vegetables with the cutlets.

Products:

• Pork liver – 500 gr.
• Rice – 100 gr.
• Chicken eggs – 1-2 pcs.
• Onions – 1-2 pcs.
• Starch – 1 tbsp. l.
• Salt (to the hostess’s taste)
• Dill and a mixture of ground peppers.
• Vegetable oil for frying cutlets.

Algorithm of actions:

1. At the first stage, you need to prepare the rice - boil it in a large amount of salted water until tender. Drain in a colander.
2. While the rice is cooking, you can grind the pork liver along with the onions into minced meat using a meat grinder or a newfangled blender.
3. Send the rice cooled to room temperature to the minced meat, add starch, and beat in the eggs. Add salt, hot ground pepper and allspice (also ground) pepper. Dill – washed, dried, finely chopped – perfectly complements this ensemble of aromas.
4. Form cutlets with a spoon and place in hot oil. Fry on both sides, transfer to a beautiful dish, garnish with herbs.

Pork liver cutlets with rice do not need a side dish, but vegetables will be just right!

How to cook liver cutlets with semolina

Each housewife has her own secrets for good minced liver: some use a mix of different herbs and spices, others add onions, not fresh, but sautéed in oil. Another option is to use semolina rather than flour or starch. It holds the ingredients together well, the cutlets will be dense and fluffy.

Products:

• Liver (no difference - pork, beef or other) - 500 gr.
• Semolina – 5 tbsp. l.
• Chicken eggs – 1-2 pcs.
• Onions – 1 pc. medium size.
• Garlic – 2 cloves.
• Sour cream – 2 tbsp. l.
• Salt.
• Spice mixture.
• Vegetable oil (needed for frying).

Algorithm of actions:

1. The first stage is the preparation of the liver mince itself. To do this, rinse the liver and remove films. Cut beef or pork liver into pieces; you don’t need to cut poultry liver, it is already small in size. Grind using an old-fashioned meat grinder or a fancy blender.
2. Using the same assistant (meat grinder/blender), chop the onion and garlic (after peeling and rinsing them).
3. Add semolina and eggs, salt and spices to the almost finished minced meat. Minced meat that contains flour or starch can be immediately sent to the frying pan. Minced liver with semolina should stand for a while (from 30 to 60 minutes). During this time, the cereal will swell, the minced meat will become denser in consistency, and the cutlets will become more tasty as a result.
4. Fry in heated vegetable oil until cooked, turning over. You can put it in the microwave for a few minutes to simmer.

The tasty and appetizing dish of the day is ready, the time for preparation is minimal (which many housewives will appreciate), and the taste is extraordinary!



Recipe for liver cutlets in the oven

It is known that liver is rich in vitamins, amino acids and iron, but at the same time it is quite fatty, and it is also prepared by frying, albeit in vegetable oil. For those who don’t like fried food or are watching calories, housewives are ready to offer a recipe for liver cutlets in the oven. It does not require a large amount of vegetable oil, but it pleases with its beautiful appearance and, naturally, taste.

Products:

• Liver, preferably chicken – 500 gr.
• Raw potatoes – 2 pcs.
• Onions – 1 pc.
• Oatmeal - ¾ tbsp. (can be replaced with semolina).
• Chicken eggs – 1 pc.
• Salt.
• Ground coriander – 1 tsp.
• Breadcrumbs for breading.
• Oil (for greasing the pan).

Algorithm of actions:

1. Remove films from the liver, rinse with water, and dry using paper towels.
2. Peel the onion and raw potatoes, chop the potatoes. Place everything together in a meat grinder and grind.
3. Also, pass oatmeal through a meat grinder; if semolina is used, then immediately add it to the minced meat.
4. Leave for a while for the flakes/semolina to swell. Now all that remains is to beat in the egg, add salt, and add coriander.
5. When forming cutlets, moisten your hands with water or vegetable oil, then the minced meat will not stick.
6. Form into medium-sized cutlets, roll in breadcrumbs, and place on a greased baking sheet.
7. Baking time is from 20 to 30 minutes at a temperature of 200 degrees.



Liver cutlets are a good dish for those people who understand the benefits of liver, but cannot bring themselves to eat it in its usual fried form. Beef or pork liver must be cleaned of films.

Liver cutlets

An easy recipe for making pork liver cutlets. How to choose the right products. cooking secrets and what to serve delicious liver cutlets with.

30 min

150 kcal

5/5 (1)

For liver lovers, I want to present a very simple, but very healthy and tasty recipe. It talks about how to prepare liver cutlets from pork liver. Although the recipe is extraordinary, it still manages to win your heart.

All housewives and every cook should have approximately the same recipe in stock just in case. It can save you in a situation if you don’t know what to serve for lunch, or if you have unexpected guests - you can make liverworts very quickly.

Kitchen appliances: cutting board; containers for all ingredients; pan; knife; blender or meat grinder; spoon.

Required Ingredients

How to choose ingredients for a recipe

For this recipe you will need liver that is not just fresh, but really high quality and healthy! You can determine freshness and quality by simply looking at the pork liver. Firstly, the liver has a shiny hue, it is not “dull” or dry.

Fresh liver must be moist. The main thing you should pay attention to is the color of the liver. Under no circumstances should it be dull. If the liver has this color, it means that the blood has left it a long time ago, and accordingly, such a product is stale.

The color of the blood itself inside the liver should be scarlet. If you are faced with the fact that the color of the blood is dark or any other, then do not take this liver, it is of poor quality.

Step-by-step cooking recipe

1. First, we need to cut the liver with a knife on a cutting board into absolutely any pieces you want. If there are any rough and hard places on the liver, then they need to be cut out. In this recipe we will use a blender, but if you don’t have one, you can resort to using an ordinary meat grinder, it’s no worse.
   
   
2. Place the chopped liver in a blender bowl and beat in one chicken egg. The blender should turn the liver and egg into a homogeneous mass. Something should come out resembling a pinkish mousse. The mixture should be moderately thin.
   
   
3. Place the resulting mixture in a separate container and add two tablespoons of flour. Stir and add pepper. Salt should never be added at this stage, as this will affect the structure of the liver. She will simply become tough.
   
   
4. Mix the whole mixture thoroughly. Heat a frying pan and pour more sunflower oil onto it. The oil should also warm up.
5. Using a spoon, place the liver mixture into the frying pan, forming small “pancakes” from it. Fry well on both sides.
   
   
6. These liver pancakes need to be turned over when the bottom part turns brown and the top part is slightly cooked. The blood should be completely cooked. On the second side of the pancake you need to fry until it takes on the same appearance as the other side. Salt the part that is already ready.
   
   
7. That's all, the liver cutlets are absolutely ready for tasting and eating.
   
   

Cooking video recipe

I strongly recommend that you watch this video, in which you will find not only a complete description of the recipe, but also some useful tips regarding the process of preparing such a dish as liver cutlets.

What to serve with liver cutlets?

You can serve these delicious cutlets as a main course. To do this, place them on a plate, add vegetables and some sauce.
It is best to use mayonnaise, sour cream or ketchup.

I recommend serving this wonderful dish with mashed potatoes or potatoes in any other form. I also insist on using vegetable stew when serving liver cutlets.
Possible preparation and filling options

Liver is a very important and useful ingredient in cooking. The fact that it contains a huge amount of useful microelements, vitamins and amino acids has long been no secret to anyone.

Not only pork liver can be used to make cutlets. Have you tried it? Real jam! And how much usefulness there is in them! For kids - just what you need. I advise you to prepare them immediately.

Dishes made from offal are usually eaten in a matter of minutes. Pork liver cutlets are no exception. This dish is considered a universal appetizer on any table. After all, it goes well, literally, with all main courses and side dishes. In addition, such cutlets (or pancakes - they are called both) cook very quickly and turn out incredibly tasty and healthy. Both children and their parents enjoy them with pleasure. 🙂 haven’t cooked it yet? Then my step-by-step recipe with photos will definitely be useful to you. 😉

For preparation we will need the following ingredients:

• pork liver – 1 kg;
• onion – 1 pc.;
• wheat flour – 1 cup;
• vegetable oil – 3-4 tbsp;
• egg – 2 pcs.;
• mayonnaise – 2 tbsp;
• salt, pepper, spices - according to your taste preferences.

How to cook liver cutlets from pork liver

First you need to prepare the liver itself. Rinse it in cold water, remove the hard film and fatty veins, if any, and carefully cut out the bile. Rinse the liver thoroughly again.

Cut the offal into medium pieces and place in the bowl of a food processor. Grind it thoroughly until smooth, which then transfer to a deep plate.

Peel the onion, rinse under running water and chop with a sharp knife. Heat a frying pan and pour a little vegetable oil into it. Add chopped onion to the hot oil.

Lightly brown it over low heat on all sides.

Add fried onions, mayonnaise, salt, spices, flour and eggs to the pork liver pulp.

Mix all ingredients thoroughly with a spoon and start frying the cutlets. They are fried in a hot frying pan in a small amount of vegetable oil. Using a tablespoon, place the liver mixture into the frying pan at the rate of 1 tbsp. l. mixture - 1 cutlet. Brown it on one side. Next, carefully turn over with a spatula or fork and fry on the other side.

Healthy and tasty livers are ready.

They should be served warm, but they are also tasty when cooled.

This dish serves as an excellent snack for strong strong drinks.

It is usually served with fresh vegetables. To make pork liver cutlets look more appetizing, the dish can be decorated with mint or basil leaves. Bon appetit!

Cutlets are one of the main dishes that can be served with various side dishes, as well as on their own. They are prepared today from various products. The usual option is to prepare it from minced meat. Dishes with vegetable and fish cutlets often appear on the tables. Liver cutlets made from pork liver are also gaining good popularity. And all thanks to the fact that liver is a very useful product for the human body. You can prepare pig liver cutlets as a second course for lunch with the addition of a side dish and gravy. It is also ideal for dinner. Or you can even use them as a daytime snack. This dish will please everyone, even children who are picky eaters.

About the dish

Liver cutlets are a very easy dish to prepare. It is also valued for its nutritional and beneficial qualities. The rich composition of the main ingredient can completely replenish the daily requirement of iron and B vitamins for a person. In addition, pork liver is rich in vitamins A, D, E, K, as well as trace elements: calcium, potassium, magnesium and sodium.

When preparing liver cutlets, there is one small nuance - the correct preparation of the main ingredient. After all, this offal has a specific bitter taste, which can be gotten rid of by soaking it in water or milk for 40-60 minutes.

You should also take into account the fact that pork liver consists of 70-75% water, so to prepare minced meat with a thicker consistency from it, you will need to use natural thickeners. It is recommended to make minced pork liver using potatoes, flour or semolina. The main thing is to choose the right ratio of products so that the cutlets turn out to be liver-based, and not just with the addition of liver.

But in order not to complicate the process with counting the required amount of ingredients, you can resort to the classic recipe.

Cutlet recipes

30 minutes

140 kcal

5/5 (1)

About the benefits of the liver we have known since childhood. Not a single pregnant woman’s diet can do without it. It is recommended that children be given liver from the age of 1 year. This high protein product can:

• speed up metabolism;
• stimulate hematopoiesis;
• strengthen immunity;
• improve vision;
• slow down aging.

But what if your family doesn’t like boiled or fried liver? Cook for them liver cutlets. And we will tell you how to prepare liver cutlets (for example, from pork liver): we will give you not only a step-by-step recipe, but also a video.

Basic recipe

Required kitchen equipment: slicing board, knife, tablespoon, frying pan, bowl for minced meat, meat grinder or blender.

List of ingredients

Choosing the liver

• If in front of you is a whole pork liver, then it should weigh about 2 kg. An organ that is too small indicates that the animal is sick; such a liver is not worth buying.
• Choose brilliant, not dull, moist but not sticky liver.
• The color of the organ in the section also plays a role: red-brown indicates the freshness of the product.
• After a puncture with a knife or from a cut, it should drain Scarlet blood. A dark shade means the liver is not fresh.

How to grind

• Before grinding it is necessary remove hard films.
• You can grind it in a meat grinder. But in this case, you will increase the cooking time, and small liver pieces will appear in the cutlets.
• Thanks to blender you will dramatically speed up the process, the minced meat will be homogeneous and the cutlets will be tender.

Step-by-step preparation

1. Cut the liver into pieces.
   
2. Grind it in a meat grinder (if you use a blender, you can put all the ingredients into the bowl at the same time and fry the cutlets directly from it).
   
3. Beat in the egg and mix.
   
4. Add flour, stir until smooth.
   
5. Add salt and pepper to taste.
   
   
6. Heat a frying pan, pour 1 tbsp into it. l. oils
   
7. Spoon into the cutlets and fry on each side until golden brown.
   
   
8. Place on a paper towel to remove excess fat.
   
9. Place the next batch of cutlets into the frying pan, after adding 1 tbsp. l. oils

Video of making pork liver cutlets

Pay attention to the size of the minced meat laid out and the color of the finished cutlets. Do not allow them to burn, otherwise the cutlets will become bitter. boiled potatoes. Instead of potatoes, you can add boiled rice. The minced meat with these products will not be liquid, which means it can be formed by hand and rolled in flour or breadcrumbs.

Side dish options

• Potato in pieces or in a uniform, or in the form of a puree.
• Rice with vegetables.
• Pasta.
• Porridge.
• For those losing weight, we recommend using it as a side dish. a fresh vegetable salad.

Given the consistency of the minced meat, liver cutlets are also called pancakes. But this does not change the taste. Make this dish and share your feedback with us in the comments.