Boiled chicken in a slow cooker. How to bake chicken in a slow cooker with crust How to cook a whole chicken in a slow cooker

home

Codes

Option 1: Whole chicken in a slow cooker with golden brown crust - classic recipe

The easiest way to bake chicken is in a slow cooker. This is an absolute classic, everything is simple, no frills: a mixture of peppers, curry and garlic. You can take a special set of spices for roasting chicken.

Ingredients:

medium-sized poultry carcass, weighing 1.3 kg;
curry and fine salt - 1 tsp each;
half a spoon of pepper mixture;
peppercorns – 3 pcs.;
garlic.

Step-by-step recipe for whole chicken in a slow cooker

Peel five garlic cloves and crush them into a saucer through a press.

In a dry deep plate, mix the curry with salt and a mixture of peppers. You can add other mild aromatic spices.

We thoroughly rinse the bird with a stream of running water, not only from the outside, but also from the inside. Be sure to pay attention to the skin - remove the feathers and do not forget to cut out the gland from the rump.

After wiping the chicken on all sides with paper towels, we blot the inside as well.

Rub the chicken carcass inside and out with the spicy mixture, and then with garlic. Rub everything thoroughly, pressing lightly with your fingers so that the spices and garlic evenly coat the bird.

Place peppercorns inside the carcass; if you like, add a bay leaf. One large one is enough.

After greasing the bowl with vegetable oil, place the prepared chicken.

Close the lid tightly and turn on the “Baking” mode for an hour.

In order for the chicken to get a golden brown crust, it should be turned at least four times. The first - half an hour after the program was launched and three times after that at equal time intervals. Readiness is checked using the same method as when baking in the oven: after piercing the meat with a knife, clear meat juice should appear.

Option 2: Quick recipe for whole chicken in a slow cooker in honey-mustard marinade

To cook a whole chicken quickly, you need a marinade, and it is not necessary to marinate for a long time, just use a warm mixture. Honey-mustard marinade with the addition of soy sauce perfectly saturates and softens the fibers of any meat during the cooking process. The chicken skin takes on a nice golden hue and browns nicely.

Ingredients:

small bird;
three spoons of honey;
spicy mustard – 2 tbsp. l.;
100 ml soy concentrate;
garlic;
half a spoon of dried ginger;
set of spices for poultry with turmeric - 1 tsp.

How to quickly cook a whole chicken in a slow cooker

Preparing the chicken. We inspect the skin for the presence of feathers; if there are any, remove them with tweezers. We wash the bird inside and out with cool water and dry it thoroughly with towels.

Place the honey in a bowl convenient for mixing. Add soy sauce, spices and mustard and heat in a water bath. Stir continuously until the marinade becomes homogeneous. Crush three cloves of garlic into the warm mixture.

Place the chicken on its back and thoroughly coat the bird with hot marinade from the inside, then the outside. If desired, the carcass can be cut along the breast, then it will bake even faster.

Place the chicken in a greased bowl, breast side up. Start the multicooker for 45 minutes in baking mode.

Honey-mustard marinade can also be prepared cold, by heating only the honey so that it becomes liquid. In this case, you need a little time to marinate. To do this, place the carcass in a bowl and leave it covered for two hours or longer. For quick cooking, you need a warm honey-mustard marinade.

Option 3: Whole chicken stuffed with quince in a slow cooker

The aroma of quince is a wonderful way to decorate a familiar dish, no matter whether it is sweet or main. Even familiar recipes become unrecognizable; this way you can cook pilaf, stew and roast. Well, the baked bird seems to acquire a subtle floral aroma, in harmony with the smell of spices.

Ingredients:

whole chicken carcass, weighing one and a half kilograms;
one quince fruit;
two large garlic cloves;
spoon of dried basil.

How to cook

Wash and dry the chicken well. The carcass must be dry inside and out.

Mix a spoonful of salt and freshly ground pepper, add basil and finely chopped garlic. After stirring well, rub the mixture on all sides of the bird.

We prepare the quince. We do not remove the peel, we simply cut the fruit, removing the core. We cut the quince into small slices.

Fill the chicken with quince pieces and secure the skin in the cut area with a toothpick - it should be closed. Place the bird in the bag for an hour at room temperature. This way it will be better saturated with spices, but if you don’t have time for marinating, you can cook it right away.

Place the chicken on its back in the bowl. Start the multicooker in baking mode for an hour. After half an hour from the moment you turn it on, be sure to turn the carcass onto the breast so that it bakes evenly.

Using the described recipe, you can cook chicken not only with quince. The filling can be aromatic apples, oranges and even lemons.

Option 4: Fragrant whole chicken in a slow cooker with potatoes and prunes

This treat is almost a 100% ready-made dinner. When preparing it for the first time, estimate the number of potatoes that will normally fit in your slow cooker. From now on, you will be able to know exactly how much it will be needed to make enough side dish.

Ingredients:

chicken, weighing no more than one and a half kilograms;
150 gr. prunes;
ten medium-sized potatoes;
three spoons of mayonnaise;
sprig of rosemary (optional);
crushed red pepper and ready-made curry seasoning - a quarter of a teaspoon each;
garlic.

Step by step recipe

After plucking the remaining feathers from the bird, trim off the excess fat and rinse the carcass with cool water. After wiping it dry with towels, place it in a wide bowl.

Mix the curry with ground pepper in a convenient bowl. Add 0.5 spoons of salt, finely crush 3 garlic cloves and grind.

Lubricate the bird with the spicy mixture on all sides, not forgetting the belly. Cover with film and set aside.

We peel the potatoes. Cut the tubers into slices into a large bowl.

Prunes scalded with boiling water, washed and dried well with a towel. We cut the berries into strips and add them to the potatoes. Add finely chopped two garlic cloves, mayonnaise and a little salt, mix.

Fill the chicken with the potato filling, not too tightly, otherwise the bird will not bake evenly. We sew up the incision and secure the legs with twine or cooking thread.

Place the chicken in the cooking bowl and evenly place the rest of the potatoes around it. If you have fresh rosemary, place a sprig on the chicken.

Step 8:
Close the lid tightly and set the “Baking” program for 40 minutes. When the cycle ends, turn the bird over and turn on the multicooker in the same mode for another 45 minutes.

The potato filling can be supplemented with apples, the chicken will be even more flavorful, and the side dish will acquire a subtle sweetish taste. Apples should be selected from aromatic varieties with dense flesh. Mayonnaise can be replaced with sour cream, and garlic can be omitted altogether; the aroma of prunes will be enough.

Option 5: Whole chicken in a slow cooker “Tsarskaya”

There are a lot of “royal” recipes, fish soup, kebabs and pies. They differ from simple and classic ones most often in the presence of complex, multi-component fillings, minced meats, and sauces. In our case, the recipe is complicated by the complex filling and additional stewing with juice - a favorite technique of Southern European cooks.

Ingredients:

chicken, cut carcass – no more than 1.7 kg;
ten prunes, pitted;
two sweet and one sour apple;
250 ml clarified apple juice;
a spoonful of unsalted spice mixture “For rosy chicken”;
20 ml vegetable oil;
a spoonful of fine salt.

How to cook

Wash the chicken and dry it with napkins.

After mixing salt and spices, rub the bird with this mixture inside and out.

Scald the prunes with boiling water and rinse. We place the berries in the bird's belly and sew it up.

Grease the bottom of the bowl with oil and place the chicken in it, placing it on its back.

Closing the lid tightly, start the baking mode for half an hour.

Preparing the apples. We wash, cut into quarters and remove the seeds along with the partitions.

At the end of the program, turn the bird onto its belly. Pour the apple juice into the cooking bowl and arrange the apple slices around the chicken.

Select the “Baking” mode again and set the timer to 40 minutes.

We take the finished chicken out of the multicooker, place it in a deep dish and remove the thread used to sew it up. Decorate the bird with baked apples, pour the remaining juice in the bowl and serve.

In this way you can cook chicken with oranges, quinces, lemons, and pineapples. In this case, it is advisable to select juice from the same fruits, but when preparing with lemon, give preference to orange juice, it is not so sour.

Chicken baked with crust in a slow cooker recipe

My husband really loves meat, in any form and of any kind, in other respects, probably like all men.

And he simply loves baked meat, and even with a crispy crust, but everyone knows that it is almost impossible to achieve a baked top in a slow cooker.

This is how a recipe was born using several cooking modes to obtain the desired result. Chicken baked with a crust in a slow cooker turned out in such a way that you will simply lick your fingers.

Look! A selection of delicious recipes:

1. Take our chicken quarters, first wash them and cut off all excess (fat, skin, feathers, etc.). After washing the chicken, dry it with a paper or kitchen towel. And we begin to marinate the chicken quarters: sprinkle it with salt and spices according to your preferences, I used salt and black pepper, and then very carefully coat it with mayonnaise and put it in the refrigerator overnight or for several hours.

2. After our quarters have marinated, we take them out of the refrigerator. We turn on our assistant multicooker to the “Frying” mode, pour sunflower oil into the pan, just a little, and carefully place our chicken in the heated pan.

3. And fry our chicken quarters until a slightly golden crust forms on both sides. This will take literally 5 minutes on each side, but be guided by the power of your multicooker model.

4. After a golden crust appears on the chicken quarters, turn on the “Baking” mode for 40 minutes. After turning off the mode, we take out of our saucepan a wonderful chicken baked with a crust in a slow cooker - it is simply magical, very juicy and with a wonderful crust. Simply delicious!

I would like to add that each model has its own nuances in each cooking mode, so it would be a good idea to look into your multicooker in the middle of the baking process and check how your chicken is doing; it may need to be turned over. And in my model, the original bowl for the multicooker is not of very good quality, I have a new replacement bowl, I bought it just for such cases, because when I cooked the wings for the first time, they stuck to the original bowl. Not fatal, but not pleasant, I had to soak the saucepan.

Baked chicken with crust is prepared in the POLARIS PMC 0508D Floris multicooker.

LiveInternetLiveInternet

– Quotation book

Ritual for the return of lost plans, soul particles, energy doubles Ritual according to.

Tongue with cheese-creamy-mushroom sauce I don’t know a person who doesn’t like tongue. .

Pie “Almond Petal” Olesya, my colleague P. shared this wonderful recipe with me.

Curd dessert “Tears of an Angel” If we give a brief description of this dessert, it is simply heavenly.

LET'S WATCH GOOD MOVIES.

– Applications

Chip flightsFavorable prices, easy search, no commission, 24 hours. Book now - pay later!
PostcardsReborn catalog of postcards for all occasions
Online game “Big Farm”Uncle George left you his farm, but, unfortunately, it is not in very good condition. But thanks to your business acumen and the help of neighbors, friends and family, you are able to turn a failing business into a
I'm a photographerPlugin for publishing photos in the user's diary. Minimum system requirements: Internet Explorer 6, Fire Fox 1.5, Opera 9.5, Safari 3.1.1 with JavaScript enabled. Maybe it will work
Online game “Empire”Transform your small castle into a mighty fortress and become the ruler of the greatest kingdom in the game Goodgame Empire. Build your own empire, expand it and defend it from other players. B

– Search by diary

– Subscription by email

WHOLE CHICKEN WITH GOLDEN CRUSH IN A MULTICOOKER

Whole chicken with golden brown crust in a slow cooker.

If you've ever cooked chicken in a slow cooker, you probably know how this super technique works. Having prepared many versions of stewed and fried chicken, you probably wondered how to cook chicken in a slow cooker so that it would be even tastier, more beautiful and even more original.

We'll give you the answer - a whole chicken in a slow cooker is what you need to cook. This is a great solution for a family dinner or a feast with friends. The chicken turns out very juicy, and also beautiful. What is very important when cooking whole chicken in a slow cooker. Chicken in a slow cooker according to our recipe turns out very beautiful, with an appetizing crust. And this is quite real. Despite the fact that the slow cooker does not brown the top. But when cooking chicken in a slow cooker, we can turn it over onto any barrel.

Ingredients for “Whole Chicken in a Slow Cooker”:

– curry – 1 teaspoon;

– salt – 1 teaspoon;

– several grains of different peppers.

Recipe for cooking a whole chicken in a slow cooker:

Rinse the chicken, wash the inside of the chicken well. Choose a chicken that is not large, as it may not fit into the bowl.

Mix salt and curry. Spread the chicken with curry and salt, rubbing well into the skin. We need to give our chicken a massage. Place bay leaf and pepper inside. They will infuse the chicken with flavor.

Place the chicken in the multicooker bowl. There is no need to add anything. The chicken will release fat and fry in it.

Set the “baking” mode. Time 60 minutes. Temperature 180 degrees. Close the lid and press start. After 40 minutes we come and turn the chicken on the other side. My chicken touched the sides of the bowl. So all I had to do was turn it over once. If your chicken is not browned on the sides, turn it every 20 minutes. This way you will get an evenly browned chicken.

You can serve chicken with any side dish. The best thing, in our opinion, is potatoes.

Baked chicken with a crispy crust in a slow cooker

The chicken meat will be juicy and tender, and the outside will be crispy.
Follow our recipe and your dish will delight your guests.

To cook baked chicken in a slow cooker you will need:

1 medium-sized chicken (about 2 kg);
4 cloves of garlic;
1 large onion;
4-5 pcs. carrots;
4 stalks of celery;
1 medium lemon;

In a separate bowl, mix spices and salt. Cut the onion, carrots and celery into large pieces and place on the bottom of the multicooker. Cut the lemon into quarters, chop the garlic.

Set the slow cooker to slow cook, either low for 8 hours or high for 6 hours. We recommend that before serving, place the chicken in a ceramic bowl and place in the oven for a few minutes. The chicken will be golden brown and crispy.

Chicken is not the most expensive product, but dishes made from it are so tasty and appetizing that they can be served at the holiday table without embarrassment. Chicken looks especially presentable if it is baked. Moreover, this dish is so easy to prepare that it is suitable for every day. Especially if it’s chicken baked in a slow cooker - juicy, tender, aromatic.

Cooking features

Chicken baked in a slow cooker will be tastier and more appetizing if you use the advice of experienced housewives when preparing it.

You can bake a whole chicken or its pieces (wings, drumsticks, breast, fillet) in a slow cooker. A whole chicken will take longer to cook, and to form a golden brown crust during baking, you will need to turn it over once on the other side: this will allow it to cook and brown evenly.
When roasting a whole chicken, the carcass must be prepared. Today, stores sell already cleaned chickens, so all that remains is to wash and dry them very well. If you decide to bake homemade chicken in a slow cooker, then you need to clean it, carefully removing the entrails and rump, and also singe it.
Baked chicken will be tastier and more tender if it is marinated beforehand. It should remain in the marinade for at least two hours, but no more than a day.
Frozen chickens are not suitable for baking: their meat is too dry. It is better to give preference to a chilled product.
Chicken baked in a slow cooker will turn out tasty even without filling, but if it is baked whole, then it can be stuffed with apples to improve the taste and aroma.

Baking technology may depend on the multicooker model and the specific recipe. So, a whole chicken and chicken fillet cut into pieces are prepared differently.

Chicken with garlic baked in a slow cooker

chicken (whole) – 1.4–1.6 kg;
garlic – 4–5 cloves;
mayonnaise – 60–80 ml;
salt, red pepper - to taste.

Cooking method:

Wash the chicken carcass well and dry it with a towel.
Mix mayonnaise with salt, pepper, garlic pressed through a press.
Rub the mixture onto the chicken on all sides and leave in the refrigerator for 2 hours.
Place the chicken in the multicooker bowl.
Run the “Baking” program for 60–70 minutes (depending on the size of the carcass).
Turn the carcass over to the other side and bake in the same mode for another 40–50 minutes.

Garlic sauce complements the taste of baked chicken very well. In addition, the aroma of this dish is so appetizing that it is impossible to resist. You can serve the chicken whole, placing it on a platter, or dividing it into portions. It is delicious on its own, but can be eaten with a vegetable salad or a side dish of rice or potatoes. It will be nice if you serve ketchup with this dish.

Chicken curry baked in a slow cooker

chicken (whole) – 1.4–1.6 kg;
curry seasoning – 5 g;
vegetable oil – 80–100 ml;
salt - to taste.

Recipe for the occasion::

Cooking method:

Wash the chicken and pat dry with a kitchen towel. Tie the legs, hide the wings, making cuts at the breast with a knife. This will make the carcass more compact.
Mix a spoonful of vegetable oil with salt and curry. Coat the chicken with this mixture.
Pour the rest of the oil into the multicooker bowl. Place the chicken in it with its back down and turn on the frying mode. If the multicooker does not have such a program, then use the baking mode. Fry with the lid open for 20 minutes.
Turn the chicken over and continue roasting for another 20 minutes.
Lower the lid and set the “Bake” program for another 40 minutes. Turn the chicken twice while baking.

It is best to serve chicken prepared according to this recipe with baked potatoes and sweet and sour sauce.

Chicken with apples baked in a slow cooker

chicken (whole) – 1.4–1.6 kg;
apples (sour) – 0.2 kg;
garlic – 2 cloves;
dried basil – 5 g;
salt, paprika - to taste.

Cooking method:

Prepare the chicken carcass by washing it well and drying it with a towel.
On all sides, including the inside, rub the chicken with salt and pepper, as well as garlic passed through a press. Sprinkle with basil. Place in the refrigerator for a couple of hours to marinate.
Wash the apple. Remove the core from it with a knife. Cut the apple into medium-sized slices.
Place the apple slices inside the carcass. Tie the legs with twine and hide the wings in the slits near the breast.
Place on its back in the multicooker container.
Turn on baking mode for 40–50 minutes.
Open the lid and turn the chicken over. Run the same program for another 40 minutes.

Before serving, remove the apples from the chicken and arrange around it on a platter. This dish is best served whole so that guests can see how beautiful it is.

Chicken fillet baked in a slow cooker with apricots

chicken breast fillet – 0.8 kg;
canned apricots – 100 g;
cheese – 100 g;
garlic – 2 cloves;
sour cream – 100 g;
vegetable oil – 20 ml;
salt, curry, red pepper - to taste.

Cooking method:

Wash and dry the chicken fillet, make a longitudinal cut in the center with a knife.
Grate the cheese, set half aside, mix the rest with crushed garlic, salt and seasonings, sour cream.
Coat the fillet with the resulting sauce.
Cut the apricots into slices and place several of these pieces into the cut in the chicken fillet.
Secure with toothpicks to ensure the apricots remain inside the chicken pieces.
Grease the multicooker bowl with oil and place the chicken in it.
Close the lid and set the “Bake” program for 40 minutes.
Open the lid, turn over the chicken pieces, sprinkle with cheese. Bake in the same mode for another 15 minutes, with the last 5 minutes with the lid open.

You can serve it cut into pieces with sweet and sour sauce. Rice is suitable as a side dish.

Chicken drumsticks baked in a slow cooker

chicken drumsticks – 1 kg;
mayonnaise – 20 ml;
ketchup – 20 ml;
honey – 10 g;
soy sauce – 20 ml;
vegetable oil – 20 ml.

Cooking method:

Wash the chicken drumsticks and pat dry with a napkin.
Mix mayonnaise, ketchup, soy sauce and melted honey until liquid. Coat the chicken drumsticks thoroughly with the marinade and leave in it for 2 hours in a cool place.
Grease the multicooker bowl with vegetable oil and place chicken drumsticks in it.
Bake chicken drumsticks in the “Bake” mode for 20 minutes with the lid closed.
Open the lid, turn the legs over, lower the lid and bake for another 20 minutes. 5 minutes before the end of the program, the lid can be lifted.

The legs will be covered with a delicious crust; they go well with almost any sauce and almost any side dish.

Chicken baked in a slow cooker with potatoes

chicken – 1 kg;
potatoes – 1 kg;
carrots – 100 g;
onions – 100 g;
tomatoes – 0.2 kg;
cheese – 100 g;
garlic – 4 cloves;
vegetable oil – 50 ml;
salt, ground red pepper - to taste.

Cooking method:

Wash the chicken. When it dries, cut it into portions.
Peel the onion and cut into small cubes.
Peel the carrots and grate them coarsely.
Peel the tomatoes, first scalding them with boiling water to facilitate this process. Cut the pulp into small cubes.
Peel the potatoes and cut them into cubes.
Finely grate the cheese.
Crush the garlic by passing it through a special press.
Pour oil into the multicooker bowl. Turn on the “Frying” or “Baking” mode for 20 minutes.
Rub the chicken pieces with garlic and spices with salt. Place them in the multicooker bowl and fry with the lid open for 10 minutes on each side, remove from the multicooker.
Place onions and carrots in the slow cooker. Run the Baking program for 20 minutes. Fry the vegetables for 5 minutes, then add the potatoes to them and continue frying with the lid open until the end of the program, that is, another 15 minutes. 5 minutes before the end of the program, add salt and pepper.
Place the chicken back into the multicooker bowl and place the tomatoes there. Lower the lid and cook in the “Stew” mode for 15 minutes.
Open the lid, mix everything, sprinkle with grated cheese. Turn on the “Baking” program for 15 minutes. 5 minutes before it is finished, open the lid.

Chicken baked according to this recipe can be served without a side dish, but the sauce will not hurt.

Chicken baked in a slow cooker turns out very tasty and looks appetizing. This dish can be prepared on weekdays and for the holiday table.

Product Matrix: 🥄

Whole chicken cooked in a multicooker (Philips, Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) has tasty and aromatic meat, resembles a tobacco chicken. The slow cooker chicken recipe is simple. What can you do with a chicken carcass in a slow cooker? We also offer poultry recipes: , . Try making a chicken dish.

Ingredients for chicken in a slow cooker:

1 gherkin chicken (700 g);
2 tablespoons butter (melted);
2 tablespoons of olive oil (or other vegetable oil);
1 tablespoon lemon juice;
2 cloves of garlic;
1.5 tablespoons of sour cream;
salt;
spices (ground black pepper, nutmeg);
greenery.

Chicken in a slow cooker: recipe for preparing a dish from broiler chicken meat step by step

How to cook delicious chicken in a slow cooker? You need to spend a little time preparing the chicken for the slow cooker. Young broiler should be washed and dried with a paper towel.

Cut the chicken from the front along the breast. Place it with the cut breast on the board. Beat with a kitchen hammer on one side and the other. Be careful not to damage the skin of the chicken. After beating, it should become flat (if possible).

Rub the chicken with salt and spices. Add lemon juice to vegetable oil and stir. Coat the chicken with this mixture. Leave to marinate for 2 hours. Next, stuff the chicken with chopped garlic and brush with sour cream.

In what mode (program) to cook and how long to cook chicken in a slow cooker

Place ghee in the slow cooker. Preheat on the “Bake/Roast” setting. Set the time to 65 minutes. Place the chicken in a bowl and press lightly (without too much force) into the bottom. Close the lid.

After 30-40 minutes, turn the chicken in the slow cooker to the other side. The readiness of chicken in a slow cooker is checked using the poking method. Using a fork or rustic skewer, pierce the thickest part of the meat.

If clear juice flows out of the hole, then the gherkin chicken in the slow cooker is ready. If necessary, extend the cooking time. Bon appetit!

Chicken tabaka in a slow cooker whole recipe video cooking

Whole chicken baked in a multicooker, the recipe is suitable for any multicooker; I cooked it in Redmond with a 3-liter bowl - the multicooker is not large, but a chicken weighing 1.3 kg fits perfectly.

Whole chicken baked in a slow cooker, recipe with photo

There are many marinades for chicken, choose according to your taste, but I don’t recommend using mayonnaise - it makes the chicken “dry”. It’s better to take good vegetable (olive or corn) oil, add your choice of lemon juice, orange juice, pomegranate juice, wine, mustard, soy sauce - these are a kind of “softeners” and add spices and seasonings to taste.

And if you bake homemade chicken, which usually takes longer to cook than store-bought chicken and can sometimes turn out tough, add half a kiwi to the marinade - an excellent, natural “tenderizer” for any meat.

This time I chose honey-soy sauce for the marinade.

Ingredients for preparing whole chicken baked in a slow cooker

Chicken 1.3 kg (for a small multicooker it is better to take a chicken weighing 1-1.3 kg)

Vegetable oil - I took walnut oil - experimented- 2 tablespoons in the marinade and 2 tablespoons in the multicooker bowl

Garlic 1 head

Soy sauce 2 tbsp

Honey 1-2 tablespoons

Spices - to taste, I used hops-suneli and turmeric

Salt 1.5 tablespoons

Step-by-step recipe for preparing a whole chicken baked in a slow cooker:

Wash the chicken thoroughly. I already wrote that before cooking, I soak the chicken for about an hour in cold water, periodically changing the water. But if you are cooking poultry, you can skip this point.

Prepare the marinade. To do this, in a deep bowl, mix: soy sauce, butter, honey and 4-5 cloves of garlic, passed through a garlic press.

Coat the chicken with marinade, put a few cloves of garlic in the belly and put it in the refrigerator for 2-8 hours.

Half an hour before cooking, rub the chicken with salt. If you put salt directly into the marinade, the juice will be released and the chicken will end up dry.

How to bake a whole chicken in a slow cooker. Pour some vegetable oil into the multicooker bowl. Place the chicken belly side down. Turn on the "Baking" mode - 30 minutes.

After 30 minutes, open the multicooker bowl, turn the chicken over, close the lid and cook for another 30 minutes. (If you doubt its readiness, after this time has passed, leave the chicken on the “warm” mode for another 20 minutes).

You can decorate a baked chicken dish according to your taste and depending on the situation when the baked chicken will look good on the holiday table.

Bon appetit!

Thus, whole chicken Wonderful baked in a slow cooker. Properly marinated chicken is tender and juicy. Another advantage of baking in a slow cooker is the simplicity of the process. When baking in a multicooker, even the multicooker lid remains clean.

Whole chicken baked in a multicooker, precipe with photo for a holiday table or an everyday dinner - a simple and quick recipe that will help you save time and prepare a delicious dish.

And, if you are looking for recipes for the oven, then you may be interested in the following very simple and affordable whole chicken recipes: , .

In conclusion, you can serve a delicious cake on the festive table, look:

Video recipe for simple honey cake

Everyone knows that baking chicken in a slow cooker is a piece of cake. Especially when it comes to wings or legs. But is it possible to bake a whole chicken in a slow cooker? How to achieve a beautiful crispy crust? How long does it take to bake so that the chicken is cooked whole, but does not fall into pieces? And most importantly, will a whole chicken fit into the slow cooker? You will find answers to all these questions below. If you want to take a closer look at the photos, just hover your mouse over them.

Ingredients:

Chicken - 1 pc.
Mayonnaise (or sour cream) - 6-7 tablespoons
Garlic - 2-3 cloves
Seasonings for chicken - to taste
Vegetable oil - 1-2 tablespoons

How to bake a whole chicken in a Redmond slow cooker

1. Prepare the chicken and ingredients for the marinade. Choose a chicken in the store of such a size that it fits in the multicooker bowl (I have a 5-liter bowl) - from 1 kg 200 g to 1.5 kg in weight. Unfortunately, I didn’t remember exactly how much the carcass weighed - I threw away the packaging in a hurry. The marinade (or coating for chicken) does not have to strictly copy mine, you can prepare it the way you want. In the photo I don’t have salt, since I usually exclude it when using mayonnaise.

2. Wash the chicken well (also inside) and wipe it with a paper towel so that it is not wet. I mix mayonnaise, pressed garlic, and chicken seasonings. Then I coat the prepared carcass with this mixture. I leave it in a bowl (in the refrigerator) for several hours. The time must be at least one hour. If the marinade includes mayonnaise, you can even leave it overnight. I cover the bowl with a lid.

3. After the chicken has been soaked in the marinade, I begin cooking. I pour oil into the multicooker pan (you can use olive oil, you can use odorless sunflower oil). You don’t need a lot of it, just purely symbolically, so that the bird doesn’t stick to the bowl in the first minutes (in fact, this depends on the quality of the bowl). And then during the cooking process there will be a release of juice and fat. So, the oil has dripped, then I place the chicken. I close the multicooker and turn it on to “Baking” for one hour. But I’m not going far.

4. After 30 minutes, I turn the chicken over to the other side. And she continues to prepare for another half hour - until the signal. At this point the dish is ready. But, if you doubt this, then try it with a knife. And if it turns out to be with cheese (which is unlikely), leave it on the heat for 30-40 minutes.

5. I take out the chicken and place it on a dish. I coat the top with the liquid formed in the bowl. I put it on the table, and everyday dinner turns into a festive one. And maybe even romantically... but that's a secret...

Sections

Boiled chicken in a slow cooker. How to bake chicken in a slow cooker with crust How to cook a whole chicken in a slow cooker

Option 1: Whole chicken in a slow cooker with golden brown crust - classic recipe

Option 2: Quick recipe for whole chicken in a slow cooker in honey-mustard marinade

Option 3: Whole chicken stuffed with quince in a slow cooker

Option 4: Fragrant whole chicken in a slow cooker with potatoes and prunes

Option 5: Whole chicken in a slow cooker “Tsarskaya”

Chicken baked with crust in a slow cooker recipe

Look! A selection of delicious recipes:

LiveInternetLiveInternet

– Quotation book

– Categories

– Applications

– Search by diary

– Subscription by email

WHOLE CHICKEN WITH GOLDEN CRUSH IN A MULTICOOKER

Ingredients for “Whole Chicken in a Slow Cooker”:

Recipe for cooking a whole chicken in a slow cooker:

Baked chicken with a crispy crust in a slow cooker

To cook baked chicken in a slow cooker you will need:

Cooking features

Chicken with garlic baked in a slow cooker

Chicken curry baked in a slow cooker

Chicken with apples baked in a slow cooker

Chicken fillet baked in a slow cooker with apricots

Chicken drumsticks baked in a slow cooker

Chicken baked in a slow cooker with potatoes

Chicken in a slow cooker: recipe for preparing a dish from broiler chicken meat step by step

In what mode (program) to cook and how long to cook chicken in a slow cooker

Chicken tabaka in a slow cooker whole recipe video cooking

Whole chicken baked in a slow cooker, recipe with photo

Ingredients for preparing whole chicken baked in a slow cooker

Step-by-step recipe for preparing a whole chicken baked in a slow cooker:

Video recipe for simple honey cake

How to bake a whole chicken in a Redmond slow cooker