Recipe for spaghetti with shrimp sea knot. Pasta or spaghetti: recipe with shrimp in creamy sauce

Ingredients

• durum wheat spaghetti - 200 g
• boiled-frozen peeled shrimp - 200 g
• kefir - 100 ml
• cream - 100 ml
• red onion - ½ pc.
• salt - ½ tsp.
• black pepper - a pinch
• refined olive oil - 3 tbsp.
• green onions - 2 feathers
• hard cheese - 50 g

Cooking time 20 minutes

This recipe for spaghetti with shrimp in creamy sauce with photos will come in handy when you only have 20 minutes to prepare dinner. You can prudently put boiled frozen shrimp in the freezer, any housewife always has spaghetti in her cupboard, and cream and kefir in the refrigerator. Having spent very little time, from these simple ingredients you will get a restaurant dish popular in many countries - pasta with shrimp in creamy sauce.

The recipe with photos will tell you step by step about a very unusual sauce, in which half the amount of heavy cream is replaced with dietary and healthy kefir. This will have virtually no effect on the taste of the dish, but the calorie content of the meal will be significantly reduced.

How to cook spaghetti with shrimp in creamy sauce - recipe with photos step by step

Prepare all ingredients. In order for all your guests and family to like shrimp with spaghetti in creamy sauce, they should be served immediately after cooking. Therefore, all components of the dish must be laid out on the table in advance so that, for example, boiled spaghetti does not have to wait until the sauce is ready, because during this time they can become soggy or stick together.

The first step is to cook the spaghetti according to the instructions on the package. Usually you need to take a large amount of water (1 liter per 80 g of dry pasta) and add 2 tbsp to boiling water. olive or other oil to prevent spaghetti from sticking. The water also needs to be salted.

Cook the spaghetti “al dente” (in Italian - to the tooth) - slightly undercooked. This is not only more tasty, but also healthy, and the hot sauce will allow them to finish cooking already on the plate.

While the spaghetti is cooking, prepare the spaghetti sauce with shrimp. Pour 3 tbsp into a non-stick frying pan. refined olive oil and heat it. Cut the blue onion into small cubes and fry it a little in oil.

Once the onions are fried, add the shrimp to the pan. They must first be defrosted and freed from ice glaze. If you are using unpeeled shrimp, remove the scales and guts. Fry on both sides for 1-2 minutes, the shrimp will become more ruddy and pink.

When the shrimp are browned, add kefir and cream in a 1:1 ratio to the creamy sauce with shrimp for spaghetti at home. Add salt and black pepper, preferably freshly ground. Place back on the heat and heat the pan until it boils. Then reduce the heat and stir lightly until thickened.

At the last moment, when you are preparing to remove the sauce from the heat, you can add finely grated hard cheese. It is better to take good quality cheese, as its taste greatly affects the taste of the finished dish. My recipe for spaghetti with shrimp in creamy sauce with photo involves adding grated uzhen cheese to a plate on top of the sauce with shrimp.

Serve spaghetti with shrimp. The recipe with photos shows step by step how to serve this dish - you first place boiled spaghetti on a heated plate, then pour sauce with kefir, cream and shrimp into the cavity, sprinkle the dish with grated cheese and finely chopped onion feathers.

You can add the spaghetti directly to the pan with the sauce, stir and use a special spoon to place on heated plates. This way the spaghetti will be wrapped in sauce much better, but the presentation of the dish will be more homely.

Shrimp pasta is a favorite dish all over the world. However, each country has its own way of preparing and serving it. In one kitchen, spaghetti is boiled and mixed with shrimp, while in another it is served separately. However, in any version the dish turns out tasty and delicious. Try cooking pasta with shrimp according to the suggested recipes and surprise your guests with a culinary masterpiece.

A simple recipe for true gourmets

Spaghetti is like spaghetti, but the sauce will delight you in culinary delight. The dish is prepared simply and quickly, and the result will be especially tasty.

Step-by-step technological process:

1. Fry the chopped onion in butter until golden;
2. Next, stew randomly chopped spinach;
3. Pour in the cream, wait until it boils and cook for another 5 minutes;
4. During this time, boil the spaghetti;
5. Grate the cheese and add to the pan with the rest of the ingredients;
6. Sprinkle with nutmeg and toss in shrimp;
7. Stir and wait until the sauce acquires a slightly thick consistency;
8. Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or, in our way, until fully cooked.

Pasta with shrimp in creamy sauce

Simplicity of preparation does not deprive the dish of elegance.

For preparation you need the following components:

• pasta – 350 gr.;
• melted butter – 50 g;
• chopped onion – ½ piece;
• garlic (pressed) – 4 pcs.;
• peeled shrimp – 40 pcs.;
• cream 20% – 1 glass;
• ground black pepper – 2 tsp;
• parmesan (pre-grated) – 6 tbsp. l.;
• fresh parsley - 4 sprigs;
• lemon - 4 slices.

Total time spent cooking: 35 minutes.

Calorie content: 144.18 kcal.

Quick step-by-step cooking process:

Before serving, garnish the dish with parsley sprigs and lemon slices.

Seafood with pasta in creamy tomato sauce

The taste of the dish is very good. Many housewives liked it because of its successful combination of ease of preparation and spectacular results. Scrambled eggs are probably faster to cook than this dish, but they cannot be compared to this dish in terms of taste. Spaghetti in a creamy tomato sauce with the addition of shrimp is prepared mainly in the coastal Italian regions and their recipe is almost the same.

Required ingredients for the dish:

• raw shrimp – 400 gr.;
• parmesan – 50 gr.;
• pasta – 300 gr.;
• oil – 15 ml;
• bulb;
• tomatoes – 6 pcs.;
• chili pepper flakes - ¼ tsp;
• white wine – 1 glass;
• clove of garlic;
• butter – 100 gr.;
• dried basil – ½ tsp;
• salt pepper;
• heavy cream – 50 ml.

Total time spent cooking: 25 minutes.

Calorie content: 163.82 kcal.

Step by step process:

1. In a frying pan, place diced tomatoes, onion, chopped garlic, chili pepper flakes, basil and add oil. Fry food over medium heat;
2. Pour in the wine and simmer the food until the liquid has almost completely evaporated;
3. Drizzle the shrimp with oil, salt and pepper;
4. Fry in a separate pan for about 4 minutes;
5. As soon as the liquid in the sauce has almost evaporated, pour in the cream;
6. Next add shrimp;
7. Cook for 2 minutes and add boiled pasta;
8. Stir and sprinkle with Parmesan.

Shrimp in creamy garlic sauce with pasta

An easy to prepare and amazingly tasty shrimp dish can be prepared in just a quarter of an hour. Don't believe me? See for yourself.

To prepare the dish you need the following ingredients:

• pasta – 250 gr.;
• sour cream – 50 gr.;
• shrimp (peeled and boiled) – 500 gr.;
• several cloves;
• pepper, salt and spices;
• fresh parsley – 1 bunch;
• butter – 50 gr.

Time spent cooking: 20 minutes.

Calorie content: 204.35 kcal.

Step-by-step cooking technology:

1. Fill a saucepan with water and boil the pasta in it until half cooked. Drain the liquid, first placing 100 ml in a separate glass;
2. In a preheated frying pan, fry garlic (chopped) with shrimp in oil;
3. Add sour cream, stir and pour in the prepared liquid;
4. Add boiled pasta to the ingredients, mix, add chopped herbs and season the dish with spices;
5. Continue cooking for another 3-4 minutes and remove from heat.

Try the ones we have selected for you. It's delicious and unusual!

Spicy beef in sweet and sour sauce - just lick your fingers! Recipe .

Salmon with cream sauce is perhaps the best thing you can come up with. The taste of the fish is perfectly complemented by the thick sauce, and the fish turns out unusually juicy and tender.

How to cook pasta in creamy wine sauce with cheese

After all, Italians are an interesting people: they serve familiar pasta with different sauces and get a new dish with a completely different taste.

The dish will require the following components:

• peeled shrimp – 0.5 kg;
• dry white wine – 1 glass;
• cream (the fattier the better) – 200 ml;
• olive oil;
• garlic – 2 cloves;
• boiled pasta (spaghetti) – 400 gr.

Time spent cooking: 40 minutes.

Calorie content: 161.2 kcal.

Step by step process:

1. In a preheated frying pan, fry the shrimp in olive oil. You need to stir quickly so that the ingredient does not burn. The process will take 5 minutes. during this time all the liquid will evaporate;
2. Pass the garlic cloves through a press, add to the shrimp and fry for another minute;
3. Pour in the wine, wait until it boils and simmer for a few minutes;
4. Pour the prepared sauce over the pre-boiled pasta and serve.

To diversify and enhance the taste of seafood, you can add squid cut into rings to the shrimp.

Another interesting recipe: tagliatelle shrimp in beer

In this recipe, instead of tagliatelle, you can use any pasta or flat noodles made from durum wheat.

Ingredients for cooking:

• bulb;
• sweet red pepper;
• green bell pepper;
• olive oil – 45 ml;
• fresh mushrooms – 250 gr.;
• garlic – 2 cloves;
• tomato paste – 1 tbsp. l.;
• fresh thyme – 1 tsp;
• light beer - 1 glass;
• canned tomatoes – 400 gr.;
• ground black pepper;
• tagliatelle noodles – 250 gr.;
• peeled shrimp – 350 gr.;
• canned sweet corn – 150 gr.;
• a bunch of parsley; basil – 5 sprigs.

Total cooking time for the Italian dish: hour.

Calorie content: 92.16 kcal.

Step-by-step cooking process:

1. Finely chop the peppers and onions. Heat the oil and fry the ingredients in it until soft;
2. Cut the mushrooms into slices. Chop the garlic. Add to the previous ingredients and simmer for 3 minutes;
3. Mix peeled tomatoes with tomato, add thyme leaves and also add to the pan;
4. Pour in beer;
5. Season and cook over low heat for about 10 minutes until thick;
6. Boil tagliatelle in salted water;
7. Add shrimp to the sauce, wait until it boils and simmer for about 4 minutes;
8. Place the pasta in a frying pan, sprinkle with chopped parsley and basil, and bring to a boil.

Before serving the dish, the plate should be slightly warmed.

• When you don't have heavy cream on hand, you can use flour as a thickener. To do this, you need to dilute 2 tbsp in water. l. flour and mix with low-fat cream;
• Cook raw shrimp for 4 to 5 minutes. It is enough to simmer the boiled ones for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
• To make the dish truly Italian, use olive oil;
• Under no circumstances should the cream boil, otherwise it will curdle;
• To prevent the pasta from sticking to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any one you like or, based on the ones suggested, come up with your own cooking method and turn it into a signature family delicacy.

Spaghetti is just uninteresting and tasteless.

To make such a simple product a masterpiece, it is prepared with seafood or meat products.

Well, where would we be without sauce, because it is what makes spaghetti taste interesting and original.

Spaghetti with shrimp - basic cooking principles

Before you start cooking spaghetti with shrimp, you need to choose the right main ingredients.

To make the dish truly tasty, only the highest grade spaghetti is used. When choosing this product, carefully read the composition on the package.

Shrimp must be fresh. If it is a frozen product, carefully check the expiration dates. However, they should not be frozen.

When using unpeeled shrimp, they are cleaned, gutted, and the head, shell, and inner film are removed before use. After this, rinse them under running water. To make it easier to remove the inner film, the shrimp are doused with boiling water.

The prepared seafood is subjected to heat treatment according to the recipe.

Recipe 1. Spaghetti with shrimp

Ingredients

400 g durum wheat spaghetti;

3 g ground nutmeg;

2 onions;

200 ml cream;

1 bunch of spinach;

100 g butter;

10 pieces. boiled and peeled shrimp;

100 g Dutch cheese.

Cooking method

1. Peel the onions, wash and chop into small squares. Place chopped onion in melted butter and fry until golden brown.

2. Rinse a bunch of spinach, shake off excess moisture and cut into strips. Add to the onion and simmer everything together for five minutes.

3. Pour cream over the onions and spinach. Wait for the sauce to boil, turn down the heat and cook for another five minutes.

4. Cut the cheese into small cubes and place it in the creamy sauce. Add salt, season with ground nutmeg, add peeled and boiled shrimp. Cook, stirring continuously, until the sauce begins to thicken.

5. Prepare spaghetti following the instructions on the package. Drain in a colander and arrange on plates. Top with shrimp sauce and serve with vegetable salad.

Recipe 2. Spaghetti with shrimp in creamy wine sauce

Ingredients

half a kilogram of peeled shrimp;

spaghetti;

200 ml dry white wine;

olive oil;

200 ml 20% cream;

3 cloves of garlic.

Cooking method

1. Quickly heat the olive oil. Place the peeled shrimp in it and fry, stirring constantly, until the liquid evaporates. Peel the garlic cloves and squeeze them through a press into the shrimp. Fry with garlic for a minute.

2. Pour wine into the shrimp, stir, bring to a boil and simmer over low heat for three minutes without covering.

3. Now add cream, stir and continue cooking for another five minutes. Add salt and remove from heat.

4. Prepare the spaghetti according to the instructions on the package, drain it in a colander and place it in the sauce. Stir and serve with fresh vegetables.

Recipe 3. Spaghetti with shrimp in garlic sauce in a slow cooker

Ingredients

300 g spaghetti;

allspice;

300 g shrimp;

150 ml sour cream;

1 onion;

3 cloves of garlic.

Cooking method

1. Pour drinking water into the multicooker container and lightly salt it. Bring it to a boil in the “Cooking” mode. Then put the spaghetti in the water and boil it until soft in the same mode. Place the finished product in a colander. Wash the bowl and place it back into the multicooker.

2. Pour oil and turn on the “Frying” program. Peel the onion and finely chop it. Place the onion in hot oil and fry until transparent.

3. Add the peeled shrimp to the onion and continue to fry, stirring occasionally, for another ten minutes.

4. Add sour cream and chopped garlic to the shrimp. Season with seafood spices, pepper and salt. Mix. Turn on the “stew” mode and cook for seven minutes.

5. Place spaghetti on serving plates, pour shrimp sauce on top and serve hot.

Recipe 4. Spaghetti with shrimp and broccoli

Ingredients

200 g spaghetti;

olive oil;

10 broccoli florets;

spices;

a clove of garlic;

a bunch of parsley;

half a kilogram of shrimp.

Cooking method

1. Clean the shrimp, cut off the heads and set them aside.

2. In a large saucepan, bring lightly salted water to a boil. Place broccoli florets in boiling water and cook for about five minutes. Then take out the cabbage and transfer it to a plate.

3. In the same water, boil the spaghetti until tender and drain it in a colander.

4. Peel and crush a clove of garlic using the handle of a knife. Heat the olive oil, add a clove of garlic and fry for two minutes. Then we throw away the garlic, we need it so that the oil is saturated with the aromas of garlic.

5. Place the shrimp heads in the pan and fry, pressing them down so that they release all the juice. Now we take out the heads and throw them away. Add the shrimp carcasses and fry them for two minutes. Then lay out the boiled broccoli, pour in a little cream, stir and cook everything together for a couple more minutes. Salt and pepper. Remove the pan from the heat and add finely chopped parsley.

6. Place the prepared spaghetti into the sauce with shrimp, mix and serve with homemade preserves.

Recipe 5. Spaghetti with shrimp and basil

Ingredients

100 g fetaka;

200 g spaghetti;

Cherry tomatoes;

300 g shrimp;

2 cloves of garlic;

ground black pepper;

bulb;

olive oil;

2 red sweet peppers;

seasonings for pasta;

soy sauce;

dried dill;

Cooking method

1. Leave the shrimp to defrost in the refrigerator overnight. For this dish we use small shrimp.

2. Peel the onion and clove of garlic and finely chop. Place the vegetables in the heated oil and fry over high heat for about seven minutes, stirring constantly. Salt and season with pepper.

3. Wash the sweet pepper and remove the tail and core. Carefully clean the seeds. Cut the pepper pulp into small cubes and place in a frying pan with onions and garlic. Add seasonings and basil. Stir and fry for about five minutes.

5. Place spaghetti with shrimp on serving plates. Place slices of cherry tomatoes on top and sprinkle with pieces of cheese.

Recipe 6. Spaghetti with shrimp, pumpkin and sun-dried tomatoes

Ingredients

200 g spaghetti;

3 g ground black pepper;

300 g pumpkin;

300 g tiger shrimp;

olive oil;

70 g sun-dried tomatoes;

1 pod of chili pepper;

250 g canned tomatoes in their own juice;

garlic – 2 cloves.

Cooking method

1. Bring lightly salted water to a boil in a large saucepan. Boil spaghetti in it, following the instructions on the package. Place the finished product in a colander.

2. Heat oil in a frying pan. Peel the garlic and cut into small pieces. Remove the seeds from the chili pepper and cut it into slices. Place the garlic pieces in a frying pan and fry lightly, add chili pepper and continue frying.

3. Remove the shells from the shrimp and cut off the heads. Add the heads to the garlic and pepper and simmer all together for five minutes. Remove the peppers, garlic and shrimp heads from the pan using a slotted spoon.

4. Cut the peeled pumpkin into small cubes, place in a frying pan and fry. Cut the sun-dried tomatoes into strips and add them to the pumpkin.

5. Mash the tomatoes in their own juice and pour this mixture into the frying pan. Stir and simmer until the pumpkin is soft. Five minutes before the end of cooking, add shrimp, salt and pepper. Place the prepared spaghetti in the frying pan with the sauce, stir and serve, placing it on plates.

Recipe 7. Spaghetti with shrimp in tomato cream sauce

Ingredients

Parmesan;

300 g spaghetti;

400 g raw peeled shrimp;

30 ml olive oil;

half a glass of heavy cream;

ground black pepper;

six tomatoes;

a glass of dry white wine;

bulb;

80 g butter;

a pinch of ground chili pepper;

a clove of garlic;

two pinches of dried basil.

Cooking method

1. Rinse the tomatoes, wipe with a towel and cut into small pieces. Peel the onion and a clove of garlic and finely chop it. Place the frying pan on the fire and melt the butter. We put the prepared vegetables in it, season everything with chili pepper and basil. Lightly fry everything over moderate heat.

2. Pour wine into the vegetables and simmer until it has evaporated almost completely.

3. Salt the peeled shrimp, season with pepper and sprinkle with olive oil. Fry them in a separate frying pan until golden brown.

4. Pour cream into the sauce with vegetables and add fried shrimp. Stir and simmer over moderate heat for another two minutes.

5. Boil the spaghetti according to the instructions on the package and place on a sieve. Place them in a frying pan with the sauce, stir and sprinkle with grated Parmesan. Warm up for a couple of minutes and serve with vegetable salad.

Recipe 8. Spaghetti with shrimp in orange sauce

Ingredients

350 g spaghetti;

a bunch of parsley;

250 g large boiled shrimp;

80 ml vegetable broth;

10 g garlic;

1 pod of hot pepper;

orange;

200 ml dry white wine.

Cooking method

1. Cut the peeled clove of garlic into four parts. Place it in heated oil, add finely chopped pepper and pour in the wine and broth. Boil for five minutes over low heat.

2. Add shrimp and fry, stirring, for several minutes. Place the spaghetti in boiling water and cook until soft. Place on a sieve and leave to let all the water drain out.

3. Remove the shrimp and pour the juice squeezed from one orange into the frying pan. Boil lightly, stirring constantly. Add boiled spaghetti and stir.

4. Place spaghetti on a serving plate, place shrimp on top and sprinkle with chopped parsley.

Already boiled and peeled shrimp can simply be heated in the sauce for a few minutes.

Place the shrimp in boiling water and cook after they float to the surface: small ones - three minutes, and tiger and royal ones - six minutes.

To make the shrimp tastier, add peppercorns, a slice of lemon, a clove of garlic and a bay leaf to the water.

Pasta is a real lifesaver for working mothers and wives: when there is no time to bother with a side dish, pasta will always come to the rescue. After all, it takes only 6-10 minutes to cook (depending on the variety), it does not need to be pre-cleaned, washed, etc., which greatly simplifies the task of preparing it. In addition, you can prepare many wonderful dishes from pasta, including those that can be found on the menu of cafes and restaurants. For example, pasta with shrimp in creamy sauce is a very impressive and tasty dish.

Despite its presentable appearance and excellent taste, it is prepared very quickly and simply. The most difficult thing is to peel the shrimp, and the cooking time is equal to the time it takes to cook the pasta: while the pasta is cooking, you can, slowly, prepare the creamy sauce. By the way, one of the ingredients of this sauce is hard cheese, and the combination of pasta with shrimp and cheese is very successful.

Garlic gives the creamy sauce a special piquancy: it practically dominates the dish, only creating an unobtrusive flavor nuance. I hope I've interested you? Then - go to the kitchen and cook!

Ingredients:

For 1 serving:

• 150 g pasta;
• 100 g shrimp.

For the sauce:

• 1 egg;
• 50 ml of heavy cream or sour cream;
• 1-2 cloves of garlic;
• 20-30 g hard cheese;
• salt, black pepper.

How to cook pasta in creamy sauce with shrimp:

Let's start with the main thing - shrimp. I usually buy shrimp already salted, boiled, frozen. In order to prepare pasta with them, you need to first defrost and peel the shrimp. The fastest and easiest way to defrost shrimp is to pour boiling water over them and let them stand for a couple of minutes.

After this, the shrimp will be at room temperature, and you can safely remove the shell from them.

Let the pasta cook while it cooks. We have time to make the sauce. To do this, in a deep container in which it is convenient to work with a mixer, break an egg, add cream (or sour cream), grated cheese on a medium or fine grater, garlic passed through a press, salt and pepper. Separately, I want to dwell on cheese. This time I used Parmesan - of course, this sauce tastes best with it. But, if you don’t have Parmesan, feel free to take any hard cheese (“Russian”, “Gollandsky”, “Poshekhonsky”, etc.) - it will also work very well.

In the meantime, our pasta should be cooked. Place them in a colander to drain the water, and then either return them to the pan or place them in a deep plate (bowl, salad bowl, etc.). By the way, pasta doesn’t have to be spaghetti. I have prepared this dish with other types of pasta, and it always turns out delicious and beautiful.

Add shrimp to the pasta.

And pour in the creamy sauce.

Now mix the shrimp, pasta and sauce very quickly. Hot pasta will cause the cheese in the sauce to melt, and quick, vigorous stirring will prevent the egg from “seizing.”

Incredibly tasty and tender spaghetti with shrimp in creamy garlic sauce. The sauce and pasta are prepared separately and combined before serving, creating a rich taste and aroma. And, of course, the delicate creamy taste of the pasta complements the salty taste of grated Parmesan, which has become a classic addition to almost any Italian pasta. A pleasant addition to the dish is that spaghetti with shrimp is prepared as quickly and simply as possible; the entire cooking process will take no more than 20 minutes.

Compound:

• Spaghetti – 300 g
• Shrimp – 400 g
• Cream (20%) – 0.5 l
• Parmesan cheese – 50 g
• Garlic – 4 cloves
• Dried herbs (basil and oregano) - to taste
• Salt - to taste

Preparation:

Peel the garlic and cut each clove in half lengthwise. Heat a little vegetable oil in a frying pan and add the garlic. You can use regular sunflower oil, olive oil, or a mixture of both. Fry the garlic in a frying pan until golden brown, and then remove it from the frying pan; the garlic has already given off its aroma to the oil and we no longer need it. Watch the garlic carefully so that it does not burn, otherwise our sauce will taste bitter.

Place pre-thawed shrimp in garlic oil and fry for 2-3 minutes if they are boiled-frozen, or for 7-8 minutes if they are raw. I used already peeled shrimp, but you can also use unpeeled shrimp by peeling them after frying.

The shrimp will release a lot of liquid during frying, leave this liquid in the pan and transfer the shrimp to a plate. Do not overcook the shrimp in the pan or they will become rubbery. Set the shrimp aside for a while, pour the cream into the pan and bring to a boil.

Add salt, pepper and spices to the boiled cream, and also add pre-cooked shrimp.

Stir the sauce and turn off immediately. While preparing the sauce, boil the pasta. To do this, pour water into a saucepan and boil it. When the water boils, add the pasta to the pan. Do not break the spaghetti, but place the whole thing in the pan, immersing only part of the pasta first, and when it softens, place the whole pasta in the water.

Cook spaghetti according to package instructions until al dente. Place the finished pasta in the pan with the sauce and stir gently.

Shrimp pasta in creamy garlic sauce is ready, serve it hot, divide it into serving bowls and sprinkle with finely grated Parmesan cheese. Like any Italian pasta, spaghetti with shrimp is best served immediately after cooking, without heating, as heating deteriorates its taste.

Bon appetit!

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