Pancake cake with meat. Incredibly delicious pancake cake with chicken and cheese

Calories: Not specified
Cooking time: Not indicated

It is generally accepted that cake can only be a sweet dish - pastries. But this is not true at all. The cake can be prepared both for dessert and as a snack. Such a snack cake could be, for example, a pancake cake. And as a cake filling you can use meat, ham, mushrooms, eggs, cheese and many other ingredients.
I would like to offer you a recipe for a pancake snack cake with three types of filling. The first filling is cheese, the second is egg, and the third is minced meat. The cake turns out so delicious that it is eaten instantly.
For a dessert option, you can prepare a stunning
Pancake snack cake - recipe with photo.
Ingredients:
for pancakes:
- flour – 250 gr.;
- milk – 1.5 cups;
- egg – 1 pc.;
- salt – 1 teaspoon;
- vegetable oil – 2 tbsp. spoons;
for the first filling:
- processed cheese – 1 pc.;
- garlic – 2 cloves;
- mayonnaise;
for the second filling:
- egg – 2 pcs.;
- mayonnaise;
for the third filling:
- minced pork and beef – 400 gr.;
- onion – 1 pc.;
- salt;
- ground black pepper - to taste;
-vegetable oil.

Cooking time: 1.5 hours.
From the listed amount of ingredients, a cake with a diameter of 20 cm is obtained.

How to cook with photos step by step

To prepare the pancake cake batter, whisk the egg and salt.




Add milk (1 glass) to it.




Then add flour.






Stir with a whisk until smooth. You will get a thick dough. Now that all the lumps have been mixed, pour in the remaining milk.








Fry the pancakes in a hot frying pan on both sides. From the amount of dough you made, you should have approximately 8 pancakes (20 cm in diameter).






Set the pancakes aside to cool. Meanwhile, start preparing the filling. To prepare the first filling for the snack cake, grate the cheese on a fine grater.




Add mayonnaise and finely grated or chopped garlic to it.




Mix everything.
For the second filling, hard boil the eggs. Peel them from the shell. Then chop finely.










Prepare another type of filling. To do this, peel the onion and chop it.




Fry in a frying pan with vegetable oil. Add minced meat to it.




Salt and pepper to taste. Fry until the meat is done.




Now all that remains is to assemble our snack cake. Place the pancake on a flat plate. Lubricate it with mayonnaise.










Top with a second pancake. Place the egg filling on the pancake.




Then another pancake with cheese filling.




Repeat layers.
Decorate the top of the cake. You can apply a mesh of mayonnaise and make decorations from eggs.
Bon appetit!




Pancake snack cake, the recipe with the photo of which you viewed, was prepared by ANET83




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An incredibly tasty and delicate cake that will not leave anyone indifferent. Everything is prepared very easily and simply. For the cake you will need 8-9 pancakes.

Ingredients:

For pancake dough:

• Milk – 250 ml
• chicken eggs - two small eggs
• sugar - 20 grams
• salt - to taste
• baking soda - one pinch
• wheat flour - 150 grams
• vegetable oil - 20 ml
• vegetable oil for greasing the pan (before the first pancake)
• water optional - 150 ml
• butter for greasing pancakes - one tablespoon
• butter for greasing the mold - one teaspoon
• sesame seeds for sprinkling the mold - half a tablespoon

For filling:

• 3 eggs
• 100 g sour cream
• 180 g boiled chicken meat. Can be replaced with sausage or hot dogs
• 2-3 tbsp. fresh dill
• 2 cloves garlic
• salt, black pepper to taste
• 250 g cheese

Making a delicious pancake cake with chicken and cheese

Prepare a bowl. Break eggs into it. Add sugar, salt and baking soda. Mix with a broom until smooth.

Sift the flour. Add flour and milk alternately to the bowl with the egg mixture, each time stirring until smooth. That is, add a little flour. Stir until smooth. Then pour in a little milk and stir again until smooth. Repeat the sequence until all ingredients are gone.

At the very end, add vegetable oil and mix everything again. If you want the pancakes to be very thin, you need to pour 150 ml of water into the dough and mix everything. If you need thick pancakes, you can leave the dough as is.

The finished pancake dough should rest for about ten or fifteen minutes.

In the meantime, you can prepare the filling. To do this, break the eggs into a bowl. Add sour cream. Chop the dill with a knife and add to the bowl. You can replace fresh dill with frozen.

Peel the garlic and pass through a garlic press. Add to bowl. Add salt and pepper to taste. Mix everything with a broom until smooth.

Grate the cheese on a fine or medium grater and add to the filling. Cut the boiled chicken meat into small cubes and add to the filling. Mix everything well. The filling for the pancake cake is ready.

When the pancake dough is ready, you need to bake the pancakes in the usual way. Place pancakes in a stack on a plate. After baking each pancake, grease it with a piece of butter.

Prepare a round baking dish. Grease it with butter. Don't skimp on the oil! Place the first pancake on the bottom of the foria. Place the filling on the pancake. For each pancake you need to steal about two tablespoons - no more. Distribute the filling throughout the pancake.

Place a second pancake on top of the filling, and another portion of filling on it. Alternate the anchinka and pancakes until all the pancakes are gone. The last ingredient should be a pancake that is not covered in filling. Sprinkle the top pancake with grated cheese. You can sprinkle black or white sesame seeds on the cheese.

For a Sunday or dinner party, let's replace everyday plates with a more presentable analogue - pancake cake with minced meat. The day before we bake traditional thin and savory pancakes, and form the dish on the day of serving. Tall, deliciously smelling, with a crispy shell and delicate layers, the cake/pie is eaten without a trace, confidently competing with other dishes of the feast.

Ingredients

• thin pancakes (diameter 20-22 cm) - 6-7 pcs.;
• minced meat - 500-600 g;
• eggs, onions - 1 pc.;
• milk - 120 ml;
• cheese (hard) - 100 g;
• ground crackers, butter - 40-50 g each;
• vegetable oil - 1-2 tbsp. l.;
• salt, pepper, herbs.

Recipe

1. Mix ground beef with chopped onion and ground spices.

2. Fry the meat in a hot frying pan with a spoonful of vegetable oil. Stir occasionally and completely evaporate the liquid.

3. The next required component for a multi-layer dish is the filling sauce. Whisk milk, egg, about 40 g of breadcrumbs and cheese shavings, season with salt and pepper.

4. Let's move on to assembling the pancake cake. Generously coat a heat-resistant container with a diameter of 20-22 cm with oil, sprinkle with bread crumbs - place the first pancake at the bottom of the pan.

5. Evenly distribute part of the semi-finished meat mixture over the surface of the pancake.

6. Having covered with the next pancake, we repeat the steps - we “reach” the last pancake.

7. Having assembled the workpiece, pour cheese and milk sauce.

8. For a fragile crust, sprinkle with a handful of remaining breadcrumbs and lay out “islands” of butter, which will imbue the pancakes with a delicate aroma. Place in a preheated oven for 25 minutes, bake at 170 degrees.

Pancake cake is a type of snack cake that has long been known in European countries. Snack cakes that are similar are becoming increasingly popular all over the world.

As in any classic cake, in the recipe for a snack cake there is a base (base), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.

Today I will tell you how to prepare a snack cake with different delicious fillings (layers) and decoration, taken from the practice of decorating layered salads. It will be delicious.

Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms

A delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in cut. Worthy to stand on any holiday table.

Ingredients:

Preparing the filling

1. Cut the champignons into pieces.

2. Cut the onions into half rings.

3. Grate the cheese on a coarse grater.

4. Fry onion half rings until golden brown.

5. Add chopped pieces of champignons to the fried onions.

6. Fry the champignons in a frying pan until cooked. The fried champignon filling is ready.

Pancake dough

1. Pour 2 eggs into a bowl, add sugar, salt and mix everything.

2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the mixture with a whisk until smooth.

4. The batter with cheese and dill is ready for baking pancakes.

5. We bake pancakes on both sides like regular pancakes.

Forming a pancake cake

1. There were a lot of pancakes and they were quite enough to assemble the cake.

2. Place the pancake on the prepared dish and spread a layer of melted cheese on top. Spread a layer of fried champignons with onions over the cheese layer.

3. Cover the layer of champignons with a second pancake, spread it with melted cheese and lay out a layer of pickled honey mushrooms. Place the third pancake on top.

4. Alternating the layers described above, assemble the cake to the desired height. Coat the sides of the cake with melted cheese.

5. Press the chopped dill to the side surface and form a beautiful green surface (clearing).

6. Cover the upper part in the center with melted cheese and decorate the “forest clearing” with mushrooms.

7. Cut a piece from the pancake snack cake.

8. Place a piece of cake on a plate and admire the beautiful view of the vertical cut.

I have no doubt about the delicious execution of the intended recipe. And you?

Snack cake with liver and carrots - an incredibly tasty recipe

Ingredients for pancakes:

• 1 glass of milk
• 100 ml water
• 2 tbsp. spoons of sour cream
• 0.5 teaspoons salt, pinch of sugar
• 2 tbsp. spoons of vegetable oil
• 2 eggs
• 1.5 cups flour

Preparation

Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.

Filling ingredients:

• 250 g chicken liver
• 100 g Korean carrots

Preparation

1. Boil the chicken liver and pass through a meat grinder.
2. Add chopped carrots, salt and stir.

How to make pancake cake with red fish - video

A simple recipe for pancake cake with minced meat

For the test you will need:

• 0.5 liters of milk
• 2 eggs
• 1 cup flour
• 1 tbsp. spoon of vegetable oil, pinch of salt

For the filling you will need:

• 0.5 kg minced meat
• 2 carrots
• 1 onion
• 3 potatoes
• 100 g mayonnaise, salt

Preparation

1. Eggs, milk, salt, flour, butter - mix and bake pancakes.
2. Fry the minced meat. Grate the carrots, chop the onion. Stew the vegetables, boil and mash the potatoes.
3. Place the pancake on a dish, grease with mayonnaise, and lay out half of the minced meat. Cover with another pancake, grease with mayonnaise and lay out half of the carrots.
4. Cover with the third pancake, spread with mayonnaise and add potatoes.
5. Repeat layers. Decorate surfaces as you wish.

The pancake cake turns out delicious and satisfying.

Recipe for delicious pancake cake with chicken and mushrooms - video

In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.

Weekends are a great reason to get the whole family together at the dinner table.
And to make this Sunday evening unforgettable, you always want to cook something tasty and unusual, for example, a snack pancake cake with meat.
If you can’t get together with the whole family, then Prepare pancake cake with meat when guests arrive, all guests will be pleased with this tasty and satisfying snack.
It cannot be said that preparing a pancake cake is a simple and easy process; it takes time to prepare it, but it’s so nice when you put some new dish on the table, everyone likes it and every guest or member of the household asks for another piece of the delicious pancake cake with meat.
We offer you a step-by-step recipe for pancake cake with meat.

First you need prepare dough for pancakes from which we will form our pancake cake with meat.
Make mashed potatoes from boiled potatoes.
Then break the eggs into a bowl, add a pinch of salt, sifted flour through a sieve, ready-made mashed potatoes and gradually pour in the milk, knead the pancake dough.
Set the dough aside for 15 minutes so that the ingredients in the dough are well dispersed.
While our pancake dough is infusing, you need to prepare the filling for a pancake cake with meat.
To do this, pour vegetable oil into a frying pan, heat it, add it, salt it, pepper it and fry until tender.
Grate the cheese on a medium grater.
or wash and chop finely.
Peel the garlic and pass through a press.
Peas can be used either frozen or canned.
If the peas are frozen, then they need to be placed in boiling water and boiled.
Add boiled green peas, cheese, herbs, cheese to the prepared minced meat, add salt and pepper and mix.
Set aside a small amount of cheese to sprinkle on top of the pancake cake.
Now we need to cook sauce for greasing pancakes, and put the ketchup in a bowl and stir.
Now that everything is ready, You can start baking pancakes and forming a pancake cake.
Pour vegetable oil into a frying pan, heat well and bake pancakes.
Prepare a dish in advance on which you will serve the pancake cake with meat, lay out the pancakes, grease each pancake with mayonnaise, then the filling.
When pancake cake with meat is fully formed, sprinkle the top of the cake